Navio

4.6

4,6

4 avis

50 $ et plus

Européenne contemporaine

Effectuer une réservation

2 personnes

17 mars 2025

19:00

Réservé 10 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

Contemporary European flavors come to life with sustainable ingredients and savory accompaniments at Navio, a signature dining restaurant at The Ritz-Carlton, Half Moon Bay. Guests can select either a three-course Prix-Fixe menu or seven-course Chef’s Tasting menu for dinner, or the two-hour Weekend Brunch experience where à la carte offerings can be ordered in any quantity. With the expert care and artistry of Chef de Cuisine Xisco Simón, Navio showcases dynamic yet approachable cuisine that celebrates the bounty of the local terroir.

Navio is an award-winning restaurant celebrated for its exceptional culinary experiences. Recent accolades include Forbes Four-Star for seven consecutive years (2019–2025), Wine Spectator Best of Award of Excellence (2025), Recommended by The MICHELIN Guide California (2024), and Forbes Travel Guide’s VERIFIED™ Responsible Hospitality Badge.

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Européenne contemporaine, De la ferme à la table, Fruits de mer
Heures d'ouverture
Brunch sam. 11:00–15:00 dim. 10:00–15:00 Dîner mer.–sam. 17:00–21:00
Numéro de téléphone
(650) 712-7000
Site internet
https://www.naviohalfmoonbay.com/
Dress code
Tenue de VIlle

Endroit
1 Miramontes Point Rd, 94019 Half Moon Bay, CA
Quartier
Half Moon Bay
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Brunch le week-end, Cheminée intérieure, Non-fumeur, Salle privée, Table de Chef

Expériences

Dinner at Navio
Plusieurs dates disponibles
Embark on a culinary odyssey at Navio, where the rhythm of the ocean meets the art of gastronomy. With two exceptional menu formats, this coastal gem offers an unforgettable dining experience. For the ultimate immersive experience, indulge in our Signature Dining Experience, where each dish is meticulously paired with world-class wines, creating a seamless harmony of flavors. Chef Xisco brings his vision to life at Navio, redefining contemporary dining with precision, creativity, and unwavering dedication to excellence. 3-Course Prix Fixe Menu, $155 7-Course Tasting Menu, $195 Signature Dining Experience, $360 **Full Table Participation Required per Menu Format**
Brunch at Navio
Plusieurs dates disponibles
Join us for an à la carte luxury brunch experience of individually plated dishes-- which can be ordered in any quantity during the two-hour experience. Regularly hailed by guests as the best brunch in the Bay Area, Navio's Brunch offers an impressive selection of culinary delights, where there is something for every taste. Indulge in fresh seafood, farmer’s market inspired salads, traditional brunch favorites with a seasonal spin, prime cuts, and a wide array of desserts. Your 2 hour brunch experience begins from the time of reservation. $199 per adult (exclusive of beverages, tax and gratuity) $149 per child (please note all children in your reservation)
Navio Easter Brunch 2025
255,00 $US par personne
19 avr. 2025 - 20 avr. 2025
Celebrate Easter with an unforgettable brunch at Navio. Savor a two-hour à la carte experience with unlimited, thoughtfully crafted dishes. The springtime harvest boasts an array of farm-to-table creations, from traditional brunch favorites to contemporary flavors. Fresh seafood, prime cuts, and holiday-inspired desserts await at Navio’s Easter Weekend Brunch, offered Saturday and Sunday, April 19 to 20. $255 per person, excluding tax and gratuity*

Avis des clients

Avis sur le restaurant Navio de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après toutes les évaluations

4,5Plats
4,8Service
4,8Atmosphère
4Rapport qualité-prix

Bruit • Modéré

4 avis

OT
Utilisateur d'OpenTable VIP
Baie de San Fra3 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Incredible service and creative menu. Can’t wait to go back.
Cet avis est-il utile ?
CC
CarrieC VIP
New York15 avis
2.0
Y est allé·e le 8 mars 2025
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 4
Way overpriced for the experience. The table cloth was wet. The flowers throughout the restaurant and on the table were wilting and low quality no notice that there would be a $50 fee to park on top of $199 brunch price. Some dishes were cold specifically the mushroom. Everything is clearly prepared in advance for heating to serve. Nothing made to order. We shared an allergy at the start of the meal and one dish still featured the allergen. Service was too fast or too slow. The restaurant was empty. There was no a la carte option. The brunch price should be clear on Open Table as well as the parking fee. This was sub par for what’s supposed to be an iconic hotel.
Cet avis est-il utile ?
SN
SNelson VIP
Baie de San Fra65 avis
5.0
Y est allé·e le 8 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We tried almost every item on the menu (shared almost everything and still had to take the entire dessert tray home). I think the only one we didn’t get was the greens. Lol. Everything was delicious. The coffee was very good too. The service, of course, was excellent and the views, amazing.
Cet avis est-il utile ?
M
Michelle VIP
Anchorage155 avis
5.0
Y est allé·e le 2 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A nice experience. Maria or server was attentive and engaging but not intrusive. She struck a nice balance. The way they do brunch is you pick items from the menu and they bring them to you. The portion sizes are small do that you can try many items. So much better than going up to a bucket of food and serving yourself. Each plate is hot and made to order. From the caviar, wage sliders, and scallop to lobster roll, tenderloin, lsmb, eggs Benedict and a Belgian waffle everything was yummy. Wonderful.
Cet avis est-il utile ?

FAQ

Le restaurant Navio est noté 4,6 étoiles par 4 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 mars 2025

19:00

Réservé 10 fois aujourd'hui

Des expériences sont disponibles.

1 Miramontes Point Rd, 94019 Half Moon Bay, CA

Informations supplémentaires

Quartier
Half Moon Bay
Heures d'ouverture
Brunch sam. 11:00–15:00 dim. 10:00–15:00 Dîner mer.–sam. 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
Européenne contemporaine, De la ferme à la table, Fruits de mer
Atmosphère
Cuisine élégante
Dress code
Tenue de VIlle
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Brunch le week-end, Cheminée intérieure, Non-fumeur, Salle privée, Table de Chef

Site internet
https://www.naviohalfmoonbay.com/
Numéro de téléphone
(650) 712-7000

Navio

Effectuer une réservation

À propos de ce restaurant

Informations supplémentaires

Expériences

Dinner at Navio

Brunch at Navio

Navio Easter Brunch 2025

Menu

Avis des clients

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Navio ?

Navio accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires