Navio

Avis sur le restaurant Navio de personnes qui y ont mangé. Basés sur les notes récentes.

1. OT

   Utilisateur d'OpenTable VIP

   Baie de San Fra3 avis

   5.0

   Y est allé·e il y a 1 jour

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   Incredible service and creative menu. Can’t wait to go back.
   

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2. CC

   CarrieC VIP

   New York15 avis

   2.0

   Y est allé·e le 8 mars 2025

   1. Global 2
   2. Plats 2
   3. Service 3
   4. Atmosphère 4

   Way overpriced for the experience. The table cloth was wet. The flowers throughout the restaurant and on the table were wilting and low quality no notice that there would be a $50 fee to park on top of $199 brunch price. Some dishes were cold specifically the mushroom. Everything is clearly prepared in advance for heating to serve. Nothing made to order. We shared an allergy at the start of the meal and one dish still featured the allergen. Service was too fast or too slow. The restaurant was empty. There was no a la carte option. The brunch price should be clear on Open Table as well as the parking fee. This was sub par for what’s supposed to be an iconic hotel.
   

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3. SN

   SNelson VIP

   Baie de San Fra65 avis

   5.0

   Y est allé·e le 8 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   We tried almost every item on the menu (shared almost everything and still had to take the entire dessert tray home). I think the only one we didn’t get was the greens. Lol. Everything was delicious. The coffee was very good too. The service, of course, was excellent and the views, amazing.
   

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4. M

   Michelle VIP

   Anchorage155 avis

   5.0

   Y est allé·e le 2 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   A nice experience. Maria or server was attentive and engaging but not intrusive. She struck a nice balance. The way they do brunch is you pick items from the menu and they bring them to you. The portion sizes are small do that you can try many items. So much better than going up to a bucket of food and serving yourself. Each plate is hot and made to order. From the caviar, wage sliders, and scallop to lobster roll, tenderloin, lsmb, eggs Benedict and a Belgian waffle everything was yummy. Wonderful.
   

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