Hale(Regular) Tasting Menu
$120
Venison / Puna chicken
Amuse Bouche: Maui Nui Venison Tart / Chicken Liver Mousse in pâte à choux (pastry dough) with cacao nibs
Mountain View Pork / Local mushrooms
Fromage de Cochon (terrine, or “head cheese,” made with pork ear, tongue, shallot, mustard, white wine, mirepoix, cured black peppercorn from Puna Gardens) / Small Kine & Kahumana Farms mushrooms / black truffle pate / coconut cream sauce
Molokai Ama Ebi / Poi
(Molokaʻi sweet shrimp marinated with Shaoxing Wine, shoyu, star anise, ginger, shiso. Tail is fried and edible. Instruct the diner to suck juice from the head. No shell on body) / poi / cured egg yolk / fried ogo (seaweed from North Shore) / sourdough croutons
Kona Abalone / Ma'O Farm Turnip
MAʻO Farms turnips & turnip leaf risotto / abalone liver sauce / kiawe smoke
Ahi / Venison
Cured ʻAhi (cured with shoyu and torched, served raw) / blanched jicama, winter melon and snap peas / venison jus (venison bones, koji, rice) / yuzu oil
Kiawe Grilled Big Island Beef (tenderloin)
kale cooked with Absinthe and cream / beef jus
Aina (Vegan) Tasting Menu
$100
Corn fritto / Poi,MA’O farm turnip
Hawaii mushrooms, Coconuts
Hearts of palm Beignet
Kiawe smoked beets poke
Onion
Eggplant /Lentil /Big island Muc nuts