Creative and sustainable cuisine
Cocktails
NANDO & TULI | WHISKY SOUR6 500,00 CRC
Our evolving cocktail, which will change its ingredients inspired by our ice cream shops. Michter's Bourbon, Lime, Chocolate Bitters, Strawberries, Everlasting Young Cow Milk.
MONTVERDE | RUM TONIC6 500,00 CRC
Inspired by the Cloud Forest. Runner-up in the Latin American Sustainable Cocktail Competition 2022. Flor de Caña 12 Rum, Rosemary, Physalis, Coffee, Homemade Bitters, Tonic Water.
BLUE ZONE | MEZCALITA6 500,00 CRC
Inspired by Nicoya, home to some of the world's longest-living people. Siete Misterios Doba-Yej Mezcal (Grilled Corn), Nixtamalized Corn Liqueur, Lime, Pumpkin.
MARINO BALLENA | MARTINI6 500,00 CRC
Costa Rica's National Park, a prime spot for Humpback Whale watching. A tasting of 3 martinis: 1) Sherry & Seaweed 2) 12 Gin & Oysters 3) Gin & Coconut.
VOLCANOES | KINGSTON6 500,00 CRC
A tribute to Costa Rica's volcanoes and the emotions they inspire. Flor de Caña 12-Year Rum, Italian Bitter, Sweet Vermouth, Goat Cheese, Beetroot.
MICROCLIMATES | PUNEH6 500,00 CRC
We demonstrate how a cocktail can completely change with altitude variations. Irish Whiskey with Candied Figs, Physalis, Blackberries, Kingdom Bitters, Britvic Tonic Water.
GOLDEN TOAD | OLD FASHIONED6 500,00 CRC
Inspired by the extinct Golden Toad's habitat since 1989. Torres Brandy, Almond Liqueur, Ripe Plantain Liqueur, Black Tea, Amaro Fernet.
SLOTH | GIN & TONIC6 500,00 CRC
Símbolo Nacional de Costa Rica, motivado en su alimentación basada en Hojas. Gin Príncipe de los Apóstoles, Hojas de Costa Rica, Tónica NATU con manzana verde.
CLODOMIRO PICADO | PENICILLIN6 500,00 CRC
Costa Rican scientist, pioneer in research on snakes and venoms. Guaro with Brown Butter, Turmeric Cordial, Eucalyptus and Spices, Plantain Honey.
DINAMU | SPRITZ6 500,00 CRC
Bribri indigenous culture, the spirit of the jaguar descending the river in search of cacao. Don Julio Blanco Tequila, Aromatized Wine, Orange Bitters, Guava, Chocolate.
COCO ISLAND | PIÑA COLADA6 500,00 CRC
Costa Rican island with the world's highest concentrations of sharks. Flor de Caña Cristalino, Pineapple and Coconut, Aromatized Wine, Eucalyptus, Hazelnut Liqueur.
VANDOLA | ESPRESSO MARTINI6 500,00 CRC
Costa Rican coffee extraction method, inspired by specialty coffee. Tito's Vodka, Rose Liqueur, Blackberry and Pineapple Syrup.
Mains
BURRATA6 500,00 CRC
Candied and smoked seeds, orange supremes, dehydrated apple, basil oil, watercress, pea purée, fig and apple purée.
RAW SNAPPER5 000,00 CRC
Watermelon aguachile, creamy avocado, plantain crisp, wild cilantro oil, fresh red onion.
FENNEL GRATIN (VEGGIE)5 500,00 CRC
Fennel, potato cream, gratinated MonteRico cheese, bread crumbs, pickled mustard.
TULIA SALAD5 000,00 CRC
Mixed greens, pickled eggplant, semi-dried tomato, cherry tomato, goat cheese huancaína sauce, crispy bacon, toasted bread, apple.
OCTOPUS CROQUETTES4 000,00 CRC
Squid ink aioli.
VEGAN CROQUETTES3 500,00 CRC
Soy, chickpeas, quinoa, lentils, eggplant, chickpeas, burnt carrot purée.
HUEVOS ROTOS5 000,00 CRC
Fried potatoes, low-temperature egg yolk, truffle oil, Serrano ham, parsley, Parmesan cheese.
BEEF SUSTENANCE3 500,00 CRC
Beef rib pieces.
CHICKEN WAFFLES5 500,00 CRC
Spicy honey.
OCTOPUS8 000,00 CRC
Candied and fried potatoes, roasted tomato romesco sauce, fermented lacto mayonnaise, smoked paprika.
RAW TUNA6 500,00 CRC
Creamy avocado, ponzu with ginger and grapefruit, wakame seaweed, lime caviar, crispy rice.
MANGO COCONUT RICE WITH SHRIMP7 500,00 CRC
Young shrimp, spicy mango, coconut jasmine rice, Panang onion-style sauce, lemongrass.
CATCH OF THE DAY6 000,00 CRC
Sweet potato curry and coconut sauce, yogurt cream with coconut fat, yucca fritter.
ROASTED PIGLET7 500,00 CRC
Goat cheese, roasted vegetables, chimichurri, apple compote.
LAMB8 000,00 CRC
Polenta, tomato, mushrooms, pickled carrots.
BEEF RIB9 500,00 CRC
Potato foam, red wine sauce.
NANDO BURGER7 500,00 CRC
Potato foam, bread, Angus patty, bacon, cheddar cheese.
PLANT-BASED BURGER6 500,00 CRC
Smoked eggplant, chickpea-lentil-spinach-oat patty, Dijon mustard, mushrooms, vegan provolone cheese.
VEGAN NACHOS6 500,00 CRC
Chili beans, corn tortillas, potato cheese sauce, fried garlic and sunflower seed aioli, creamy avocado, jalapeño, pico de gallo, sautéed mushrooms, pickled onion.
Desserts
Chocolate coulant with ice cream5 000,00 CRC
Cheesecake with red fruit compote5 000,00 CRC
Rum cake with chamomile and ice cream5 000,00 CRC
Meats
Skirt steak 300gr12 000,00 CRC
Tenderloin 200gr10 000,00 CRC
Ribeye 400gr16 000,00 CRC
Sides
Sweet potato purée3 000,00 CRC
Mashed potatoes3 000,00 CRC
French fries3 000,00 CRC
Sautéed mushrooms4 000,00 CRC
Asparagus4 000,00 CRC
Vegetables4 000,00 CRC
