NARO

NARO welcomes François Philipponnat for a one-night-only dining event. The Philipponnat family has been farming in Champagne since the 16th century, spanning a legacy that has culminated in the founding of the house in the early 20th century. Today, we celebrate the achievements of the house including its celebrated cuvée of Clos des Goisses, Champagne's first single-vineyard bottling starting with the 1935 vintage. Join us as we take a deep dive into the history of the house with François Philipponnat, 16th generation of the family, as we get a first-person glimpse into this iconic estate. This experience includes a welcome reception with canapés, a 5 course tasting menu and a progression of select wines from Champagne Philipponnat

NARO focuses on “한식” -- Korean cuisine -- rooted in traditional ingredients and techniques, drawing inspiration from classic dishes from various moments of Korean history. This is priced at $145 per person.

NARO focuses on “한식” -- Korean cuisine -- rooted in traditional ingredients and techniques, drawing inspiration from classic dishes from various moments of Korean history. This is priced at $75 per person.