From Nan's Kitchen
Menu Created By Chef Eric Crepin
Roasted Mushroom Socca15,00 $CA
Chickpea Crepe Topped With A Roasted Mushroom Blend, Chevre And A Drizzle Of Red Wine Reduction
Chicken Meatball16,00 $CA
Chicken Meatball In Avgolemono Sauce Topped With Shaved Parmesan
Shrimp & Endive17,00 $CA
Matane Shrimp With A Blend Of Herbs, Cucumber, Carrot And Squash Dressed With Orange Tarragon Vinaigrette And Topped With Lemon Dill Aioli, Served In Endive Leaves
Salmon Gravlax18,00 $CA
Gravlax With Dijon Yogurt, Red Wine Pickled Shallots Served With Rye Crackers
Lamb Dumpling21,00 $CA
Lamb And Mint Dumplings Served On Garlic Yogurt With Caramelized Tomato Paste Drizzled With Brown Butter
Grilled Octopus26,00 $CA
Grilled Octopus Served On Spicy Hummus With Tabbouleh And Baked Chickpeas
Beef Tartar23,00 $CA
Filet Mignon With Confit Shallot Aioli And Smoked Jalapeno Hot Sauce Topped With Shaved Parmesan And Dehydrated Olive Served With Crostini
Grandma's Liquor Cabinet
Please Ask Us About Our Vegan Options
Nan's Secret Garden15,00 $CA
Tito's Vodka, Chambord Dark Raspberry, St-Germain, Nan's Homemade Cranberry Thyme Shrub, Lemon, Bitters
Southern Belle16,00 $CA
Bulleit Bourbon, Cointreau, Orange Champagne Marmalade, Lemon
All That Jazz21,00 $CA
Remy Martin Cognac, Luxardo Cherry Brandy, Benedictine, Peychaud Bitters, Chocolate Bitters, Hickory Smoked
Golden Girl15,00 $CA
Brown Butter Washed Gosling Dark Rum, Benedictine, Amaretto, Demerara Syrup, Nan's Homemade Butterscotch Bark
Rio Bravo17,00 $CA
Reposado Tequila, Sombra Mezcal, Absinthe, Nan's Homemade Ginger Syrup, Lime, Agave, Saline, Cayenne
Blueberry Hill (I Found My Thrill)18,00 $CA
House-Made Pea Flower-Infused Gin, Crème de Violette, Nan's Homemade Blueberry Lavender Shrub, Lime, Egg White
Way of the Dragon18,00 $CA
Miguel Torres Chile Pisco, Green Chartreuse, Nan's Homemade Lime Cordial, Dragonfruit, Mint
Oh Honey!16,00 $CA
Amaro Montenegro, Dry Vermouth, Fernet-Branca, Lemon, Honey, Raspberries, Burnt Rosemary
Nan's Drunk Again
White Wine
Pinot Grigio - Masi Masianco (Italy)
- 6oz12,00 $CA
- 9oz15,50 $CA
- Bottle40,00 $CA
Sauvignon Blanc - Kim Crawford (New Zealand)
- 6oz13,50 $CA
- 9oz18,00 $CA
- Bottle47,00 $CA
Red Wine
Valpolicella - Masianco Bonacosta (Italy)
- 6oz12,00 $CA
- 9oz15,50 $CA
- Bottle40,00 $CA
Cabernet Sauvignon - Tom Gore (United States)
- 6oz13,50 $CA
- 9oz18,00 $CA
- Bottle47,00 $CA
Merlot - Trius Winery (Canada)
- 6oz12,00 $CA
- 9oz15,50 $CA
- Bottle40,00 $CA
Rosé
Rosé - Trius Winery (Canada)
- 6oz12,00 $CA
- 9oz15,50 $CA
- Bottle40,00 $CA
Sparkling Rosé - Peller Family Estates (Canada)
- Bottle40,00 $CA
Sangria by The Glass
$12
Red Sangria
Cabernet Merlot, Campari, Cherry Brandy, Demerara, Citrus With Hints Of Vanilla & Ginger
White Sangria
Chardonnay, Rum, Coconut Liqueur, Triple Sec, Lemon Juice, With Hints Of Grapefruit & Thyme
Nan's Ontario Taps
Overflow Lemon Hibiscus Gose 4% (Ottawa)
- 16oz8,50 $CA
Beyond the Pale Yummy! North-East Pale Ale 5.4% (Ottawa)
- 16oz8,50 $CA
Ashton Raspberry Sour Ale 4% (Ottawa)
- 16oz8,50 $CA
Perth Honey Lager 4.5% (Perth)
- 16oz8,50 $CA
Amsterdam Fria Especial Cerveza 4.6% (Toronto)
- 16oz8,50 $CA
Collective Arts Cocktail On Tap
Passionfruit-Pineapple Mojito7,00 $CA
From The Fridge
Pabst Blue Ribbon Tall Can7,00 $CA
No Boats On Sunday Strawberry Rhubarb Cider9,50 $CA
Home-Made Boozy Iced Teas
Lavender-Lemonade Tea + Vodka
- 1.5oz12,50 $CA
Cucumber Tea + Gin
- 1.5oz12,50 $CA
Blue Curaçao Tea + Rum
- 1.5oz12,50 $CA
Watermelon Tea + Bourbon
- 1.5oz12,50 $CA
