Nakato 'Hibachi' Japanese Restaurant

Appetizers

• Chawan Mushi

  steamed savory custard with mushrooms, ginko nut, chicken, scallop, shrimp, and spinach

• Yakitori Skewers

  chicken skewers (2) with teriyaki sauce or sea salt

• Gyoza

  choices of deep fried or pan fried pork dumplings

• Ankimo Ponzu

  known as the "foie gras of the sea" steamed monkfish liver chilled and served with ponzu vinaigrette

• Tuna Tataki*

  seared tuna dressed with ponzu vinaigrette

• Shumai

  fried or steamed shrimp dumplings

• Edamame

  boiled soy beans in a pod dashed with sea salt

• Crispy Spicy Tuna*

  minced tuna mixed with spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro greens and jalapeno

• Shima Aji Carpaccio*

  thinly sliced striped saurel dressed with house made white soy sauce

• Tuna Tar Tar

  cubed tuna with chives, fried onion, avocado, soy sauce, sesame oil topped with mango, wasabi tobiko and micro greens

• Japanese Mushrooms

  sauteed with spinach in light soy sauce and butter

• Beef Negimaki

• Nasu Dengaku

  miso glazed eggplant

• Agedashi Tofu

  fried tofu served with "dashi" broth

• Kanpachi Carpaccio

  thinly sliced amberjack dressed with Japanese olive dressing

• Hamachi Jalapeno

  thinly sliced yellowtail dressed with house made ponzu sauce

• Seaweed Salad

  With sesame oil dressing.

• Spinach Goma Ae

  Boiled spinach chilled with creamy sesame dressing.

• Wakame Cucumber Salad

  Served with vinaigrette and sesame.

• Baked Mussel

• Omakase

  The sushi chef will create a customized dish with the day's best and freshest ingredients

Salad & Soup

• Nakato House Salad

  Mixed greens, cherry tomato, bell pepper, edamame, and onion served with signature Nakato ginger dressing

• Sashimi Salad*

  Mixed greens served with assorted sashimi and avocado

• Cucumber and Wakame Salad

  served with vinaigrette and sesame

• Salmon Skin Salad

  crispy salmon skin over mixed greens served with signature Nakato ginger dressing

• Seaweed Salad

  with sesame oil dressing

• Soba Salad

  buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs

• Tofu Salad

  Mixed greens topped with soft tofu and served with sesame dressing

• Seafood Miso Soup (2-3 serving)

  Seafood medley in miso soup with "wakame" seaweed, tofu, and scallions

• Miso Soup

  Miso soup with "wakame" seaweed, tofu, and scallions

• Clear Broth Soup

  Clear chicken broth soup with scallions and mushrooms

• Miso Soup (Akadashi)

  with tofu, scallions, and wakame seaweed

• Seafood Miso

  with seasonal seafood

Tempura & Fried Dishes

• Jumbo Shrimp

  battered with crispy "panko" breading and deep fried served with Japanese style Worcestershire sauce and house made tartar sauce

• Shrimp Tempura

  lightly battered and fried shrimp with assorted vegetables served with "dashi" based tempura sauce

• Soft-Shell Crab Tempura

  lightly battered and fried soft-shell crab with "dashi" based tempura sauce

• Kara Age

  Japanese style fried chicken cutlets

• Calamari Tempura

  lightly battered and fried cuttlefish with "dashi" based tempura sauce

• Vegetable Tempura

  lightly battered and fried vegetables with "dashi" based tempura sauce

• Lobster Tempura

  lightly battered and fried full lobster tail with "dashi" based tempura sauce

• Assorted Tempura "Moriawase"

  white fish, shrimp, scallop, calamari, crab, and mixed vegetables

Sushi Rolls

• Bagel Roll

  Inside: cream cheese, crabstick, masago caviar, and avocado Outside: smoked salmon

• Samurai Roll*

  Inside: yellowtail, scallion, avocado. Outside: salmon, spicy tuna, micro greens, tempura flakes

• Crunch Roll

  Inside: tempura flakes with masago caviar and aioli. Outside: shrimp

• Dragon Roll

  Inside: amaebi shrimp tempura and avocado. Outside: eel, avocado, dressed with spicy aioli and eel sauce

• Eel Roll

  Inside: eel and cucumber with eel sauce. Outside: sesame seeds

• Futomaki

  Inside: shrimp, crabstick, dried gourd, cucumber, omelet, eel, and pickled burdock

• Illuminati Roll*

  Inside: yellowtail and salmon. Outside: spicy tuna, avocado, topped with spicy aioli, eel sauce, sesame seeds, kaiware sprouts

• King Kong Roll*

  Inside: spicy tuna, scallions, tempura flakes. Outside: avocado, spicy aioli, eel sauce, tempura flakes

• King Shrimp Roll

  Inside: shrimp tempura and avocado. Outside: shrimp with spicy aioli and sesame seeds

• Kiss of Death*

  Inside: tuna, masago caviar, sesame oil, siracha, and cucumber. Outside: spicy tempura flakes, topped with wasabi cucumber sauce

• Lobster Roll

  Inside: lobster tempura, Shiso mint, Japanese aioli. Outside: spicy snow crab and masago caviar

• Negihama Roll*

  Inside: yellowtail and scallion

• Rock and Roll

  Inside: eel and avocado. Outside: eel sauce and masago caviar

• Negitoro Roll*

  Inside: yellowtail and scallion

• Salmon Skin Roll

  Inside: crispy salmon skin, spicy micro greens, and cucumber. Outside: sesame seeds

• Seafood Roll

  Inside: seafood medley mixed with Japanese aioli and avocado. Outside: sesame seeds

• Shrimp 101 Roll

  Inside: shrimp tempura, Japanese aioli, and Shiso mint. Outside: Sesame Seeds

• Shrimp Tempura Roll

  Inside: shrimp tempura, crabstick, cucumber, and avocado. Outside: masago caviar

• Rainbow Roll*

  Inside: crabstick, avocado, and cucumber. Outside: yellowtail, salmon, tuna, and avocado

• Sashimi Roll*

  Inside: tuna, yellowtail, salmon, Shiso mint, kaiware micro greens, wasabi tobiko, and avocado. Outside: wrapped with cucumber served with balsamic vinaigrette and sweet miso

• Spicy Salmon Roll*

  Inside: minced salmon and scallion with spicy aioli. Outside: sesame seeds

• Spicy Tuna Roll*

  Inside: minced tuna and scallion, with spicy aioli. Outside: sesame seeds

• Spider Roll

  Inside: soft-shell crab tempura, crabstick, avocado, and cucumber. Outside: masago caviar

• Sunshine Roll*

  Inside: crabmeat, asparagus, and Japaneses aioli. Outside: seared salmon with olive dressing, eel sauce, and chilli strings

• Super Crunch Roll

  Inside: seafood mixed with Japanese aioli, tempura flakes and avocado. Outside: smoked salmon and lemon slices

• Yum Yum Roll

  Inside: spicy tuna, cream cheese, asparagus, smoked salmon, breaded and deep fried with spicy aioli sauce

• Asparagus Roll

  Inside: Asparagus

• Avocado Roll

  Inside: Avocado

• California Roll

  Inside: cucumber, avocado, and crabstick Outside: masago caviar

• Kanpyo Roll

  Inside: dried gourd

• Kappa Roll

  Inside: cucumber

• Natto Roll

  Inside: fermented soy beans

• Salmon Avocado Roll

  Inside: salmon and avocado

• Takuan Roll

  Inside: pickled daikon radish

• Tuna Avocado Roll

  Inside: tuna and avocado

• Ume-Shiso Roll

  Inside: pickled plum and shiso mint

• Veggie Roll

  Inside: avocado, asparagus, and cucumber

• White Kelp Roll

  Inside: chopped soft shell crab tempura, scallion, and masago caviar with Japanese aioli Outside: white kelp

• Yamagobo Roll

  Inside: pickled burdock

Nigiri Sushi & Sashimi

Nigiri Sushi (1 Piece) & Sashimi (3 Pieces)

• Amaebi (Sweet Shrimp)

• Aji (Jack Mackerel)

• Anago (Sea Eel)

• Chu Toro (Medium Fatty Tuna)

• Ebi (Shrimp)

• Hamachi (Yellowtail)

• Hotate (Scallop)

• Ika (Squid)

• Ikura (Salmon Caviar)

• Ikura with Quail Egg

• Inari (Sweet Tofu Pocket)

• Kanikama (Crab Stick)

• Kanpachi (Amberjack)

• Kinmedai (Golden Eye Snapper)

• Maguro (Tuna)

• Masago (Smelt Caviar)

• Masago with Quail Egg

• Saba (Mackerel)

• Sake (Salmon)

• Sake "Harami" (Salmon Belly)

• Shima Aji (Striped Saurel)

• Smoked Salmon

• Snow Crab

• Madai (Japanese Sea Bream)

• Tako (Octopus)

• Tamago (Sweet Omelet)

• Toro (Heavily Marbled Tuna)

• Unagi (Freshwater Eel)

• Uni (Sea Urchin)

• Wasabi Tobiko

• Wagyu (Japanese Marbled Beef)

• White Tuna (Albacore)

• Madai (Sea Bream)

• Ootoro (Heavily Marbled Tuna)

Sashimi Platter

• Botan*

  13 pieces of chef's choice assorted sashimi

• Fuji*

  15 pieces of chef's choice deluxe sashimi

Sushi Course

All Sushi courses served with Miso Soup. Substitute to Seafood Miso Soup $6

• "Kaisen" Don

  Deluxe chef's choice selection of sashimi over sushi rice

• "Chirashi" Bowl Sushi

  A traditional sushi dish in Japan. Assorted chef's choice sashimi over sushi rice

• "Ume" Plum

  chef's choice of Seven pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus

• "Take" Bamboo

  chef's choice of Nine pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus, California, tuna, eel, spicy tuna, spicy salmon

• "Matsu" Pine

  chef's choice of Eleven pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus, California tuna, eel, spicy tuna, spicy salmon, negihama, negitoro

• "Momo" Peach

  chef's choice of Seven pieces of sushi and Thirteen pieces of assorted sashimi

Traditional Japanese Bento "Shokado" Bento Box

Five seasonal chef's choice items served in a shokado box set. Served with miso soup, "oshinko" Japanese pickles, and steamed rice. Menu consists of

• Sashimi Platter*

• Tempura Assortment

• Chawan-Mushi

• Sunomono (Vinaigrette Dish)

• Gindara

  Miso marinated grilled black cod

Chef Recommendations and Family Meals

• Tuna Flight

  lean "akami" to heavily marbled "toro" tuna

• Temaki Set

  make your own hand roll with our "temaki sushi" set with colorful assorted fish served with seaweed and premium salts comes with sushi rice and miso soup

• Family Sushi Dinner

  (*** PLEASE ALLOW US A HOUR FOR THIS ORDER TO BE PREPARED***) 4 pcs each: Tuna "maguro" • Yellowtail "hamachi" • Salmon "sake" • Albacore white tuna • Sea Bream "madai" • Shrimp "ebi" • Eel "unagi" 1 negitoro roll (minced fatty tuna with scallion inside), 1 negihama roll (minced yellowtail with scallion inside), 1 cucumber roll , 1 avocado roll seaweed salad

• Premium Family Sushi Dinner

  (*** PLEASE ALLOW US A HOUR FOR THIS ORDER TO BE PREPARED***) 4pcs each: Fatty Tuna "toro" • Tuna "maguro" • Sea Bream "madai" • Striped Saurel "shima aji" • Yellow tail "hamachi" • Salmon "sake" • Sweet Shrimp "amaebi" • Salmon Roe "ikura" • Snow crab • Eel "unagi" 2 negitoro roll (minced fatty tuna with scallion inside), 1 rainbow roll (crabstick, cucumber, avocado, topped with tuna, yellowtail, salmon, and avocado) seaweed salad miso soup

• Teriyaki Chicken Family Meal

• Hibachi Shrimp Family Meal

• Tokujo Nigiri (Premium)

  2 Torched Toro (Marbled Tuna) and Toro, Uni (Sea Urchin), Wagyu Beef, Ikura (Salmon Roe), Torched Sake Harami (Salmon Belly) and Sake Harami, Hotate (Scallop)

• Nigiri Flight

  chef's choice 5 point nigiri sushi picked from Japanese fish imports

• Takoyaki

  popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, bonito flakes, seaweed, and red ginger

• Grilled Squid On Skewer

  grilled squid on a skewer with a choice of prep style of lemon butter, teriyaki sauce, or sea salt

• "Dancing" Yaki Udon

  stir fry udon "teppanyaki" style with garlic butter and soy sauce with assorted seafood

• Wagyu Stuffed Bell Pepper

  4oz of Wagyu stuffed in half red pepper, served with Japanese Worcestershire sauce

• Okonomiyaki

  Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter.

• Okonomiyaki with Udon

  Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter with udon noodles

• Ume Shiso Pasta

• Bento meal

  choice of 2 classic Japanese dishes with fried shrimp dumplings, karaage chicken cutlets served with miso soup, Japanese pickle, and steamed rice

• Flat Fish Kara Age

Combination Dinner

All entrees are served with Miso soup, "Oshinko" Japanese Pickles, fried shrimp dumpling, kara age and steamed rice. Choose 2 (two) of the following:

• Shrimp Tempura

• Calamari Tempura

• Vegetable Tempura

• Chicken Teriyaki

• Chicken Katsu

• Salmon Teriyaki

Hotpot Dishes

• Traditional "Sukiyaki"

  Thinly sliced sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables cooked in house made sukiyaki sauce

• "Shabu-Shabu" Fondue

  A Japanese "Kobu" broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables served with house made ponzu and sesame dipping sauce

• Seafood "Yosenabe"

  Crab legs, prawn, clam, and seasonal fish cooked in kobu-dashi, a Japanese version of Bouillabaisse

Seafood

• Steam Grilled Sea Bass

  Chilean sea bass steamed and grilled in kobu seaweed broth

• Gindara

  miso marinated grilled black cod

• Hamachi Kama

  grilled yellowtail collar

• Smoked Salmon Kama

  grilled smoked salmon collar

Meat & Poultry

• Japanese Wagyu Beef

  Cooked tableside on "ishiyaki" hot stone

Rice

• Steamed Rice or Brown Rice

• Shrimp Fried Rice

• Vegetable Fried Rice

• Chicken Fried Rice

Noodles

• Tempura Udon

  thick flour noodles in a soup with shrimp tempura

• Nabeyaki Udon

  thick flour noodles in a soup, with vegetables, egg, and shrimp tempura

• Soba

  Choice of buckwheat or green tea noodles served hot or cold. Add two shrimp tempura or grated yam

• Inaniwa Udon

  Server of hot or cold. Add two shrimp tempura or grated yam

Hibachi Teppanyaki

All entrées are served with House Soup, House Salad with Ginger dressing, Appetizer Shrimp, Grilled Vegetables, Garlic Noodles, Steamed Rice. Substitute Fried Rice for $3.75. Substitute Steamed Brown Rice for $1

• Hibachi Steak 16oz

• Filet Mignon

• Lobster Dinner

• Vegetable Dinner

• Tofu Dinner

• Shrimp & Chicken

• Shrimp & Scallop

• Chicken & Scallop

• Filet Mignon & Shrimp

• Filet Mignon & Chicken

• Filet Mignon & Scallop

• Filet Mignon & Calamari

• Lobster & Steak

• Lobster & Filet Mignon

• Lobster & Shrimp

• Chicken

• Hibachi Shrimp

• Hibachi Scallop

• Calamari Dinner

• Salmon

• Ahi Tuna

• Steak, Shrimp and Chicken

• Filet, Shrimp and Chicken

• Nakato Special

  Petit Filet Mignon, Yakitori Skewers and California Roll.

Hibachi Side Orders

• Side Chicken

• Side Salmon

• Side Scallop

• Side Filet Mignon

• Side Calamari

• Side Shrimp

• Side Steak

• Side Tofu

• Side Vegetables

• Side Steamed Rice

• Side Tuna

• Side Noodles

• Side Brown Rice

• Side Soup

• Side Small Salad

Kid's Menu

All Kid's Menu items are served with House Soup OR House Salad with Ginger dressing, Appetizer Shrimp, Grilled Vegetables, Noodles, Steamed Rice. For ages 12 and under. Choose from:

• Teriyaki Chicken

• Teriyaki Steak

• Hibachi Shrimp

• Petit Filet Mignon

Desserts

• Manhattan Cheese Cake

  Graham Cracker crust with White Chocolate Chantilly

• Chocolate Mousse Cake

  Dark Chocolate Mousse with Crème Brulee and Hazelnut Cookie Chocolate Genoise

• Japanese Green Tea Crème Brulee

  Classic Crème Brulee with a Japanese "Sencha" Green Tea

• Sasamochi

  Green Tea rice cake with red bean filling Served warm wrapped with a bamboo leaf

Ice Cream

• Green Tea

• Ginger

• Vanilla

• Red Bean

• Mango

• Black Sesame