Includes all dishes available on the buffet, live cooking station, Sunday roast and egg, crêpe and pancake dishes, made to order
Uncategorised
Sunday Brunch69,00 £GB
Includes all dishes available on the buffet, live cooking station, Sunday roast and egg, crêpe and pancake dishes, made to order
Raise a Glass10,00 £GB
With a glass of champagne or Bloody Mary on arrival
Unlimited Tipple20,00 £GB
With unlimited prosecco or Bloody Mary
Eggs, Crêpes & Pancakes
Allow our chefs to prepare St Ewe eggs to your liking or choose from:
Eggs Benedict
English muffin, ham, poached eggs, hollandaise sauce
Eggs Royale
English muffin, smoked salmon, poached eggs, hollandaise sauce
Eggs Florentine
English muffin, wilted spinach, poached eggs, hollandaise sauce
Crêpes & Pancakes
With fresh berries, maple syrup, Nutella or lemon curd
Sweet Items
Sweet Items
Selection of homemade croissants, Danish pastries, muffins, cinnamon rolls, meringues, bagels and more
Salads, Charcuterie, Sashimi and More
Chefs’ selection of freshly prepared salads, dips, charcuterie, sashimi, and a display of sourdough breads
Dips
Chickpea hummus, rich labneh, handmade guacamole
Charcuterie
Slow-cooked ham, prosciutto, turkey
Sashimi
Scottish salmon and tuna sashimi, prawn cocktail accompanied by pickled ginger, soy sauce, wasabi and sriracha mayo
Salads
Heritage tomatoes, watermelon and mint salad, classic Caesar salad, Mediterranean Greek salad, vermicelli noodle salad, artisanal leafy green salad
Dressings
Caesar dressing, olive oil, balsamic vinegar
Sunday Roast
Choose your main
Duke’s Wellington roast beef
Vegetable en croûte
(v)
Fish of the day
served with wilted greens and tomato concassé
Royal chicken supreme
with wild mushroom sauce
Crispy roast potatoes
(v)
Spinach gnocchi
with pomodoro sauce (v)
Afters
Afters
Selection of desserts prepared by our award-winning pastry team, assorted local cheeses with crackers and chutneys, and exotic fresh fruits
