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Best Seafood Boils in Town! - My Brother's Crawfish, Portland, OR

My Brother's Crawfish

4.1
4,1
26 avis
50 $ et plus
Créole/Cajun/du Sud des États-Unis

Effectuer une réservation

2 personnes
19:00
Réservé 7 fois aujourd'hui
  • Charmant
  • La perle du quartier
  • Adapté aux occasions spéciales
This Cajun soul food spot located in a mini-mall on East 82nd Avenue has earned its legion of superfans. The restaurant is known for its popular seafood boils, po’boys, and fried or blackened seafood (which the restaurant will gladly smother in étouffée sauce); however, the restaurant’s crawfish étouffée —crawfish tail meat swimming in a buttery sauce of onions, peppers, celery, and garlic — is the people’s favorite.

Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Créole/Cajun/du Sud des États-Unis, Fruits de mer, du Sud des États-Unis
  • Heures d'ouverture
    lun., sam., dim. 13:00–22:00 mar.–ven. 15:00–22:00
  • Numéro de téléphone
    (503) 774-3786
  • Moyens de paiement
    American Express, Discover, Mastercard
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Khang Nguyen
  • Quartier
    Sud-est de Portland
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Vin

Avis de 26 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1
4,1 d'après les évaluations récentes
  • 4Plats
  • 4,5Service
  • 3,5Atmosphère
  • 3,6Rapport qualité-prix

BruitCalme

26 avis
  1. Peter

    VIP

    Baie de San Fra

    9 avis

    1.0

    9 avis

    Y est allé·e le il y a 3 jours

    1. Global 1
    2. Plats 1
    3. Service 2
    4. Atmosphère 1
    Cajun to "Caj-uck". Portland still does not have a premier or even mediocre Cajun restaurant. From soggy appetizers to bland or burnt mains, this is one restaurant offering that New Orleans style food but delivering a "Yankee" performance. Salt and Pepper Calamari were fried beautifully but were then smothered with sauteed onions and jalapenos. No better way to ruin a nice crispy dish than to put something wet on top of it. The Chicken and Sausage Jambalaya played a game of cat and mouse with flavor. The rice, chicken and sausage had no flavor or seasoning. If you were fortunate enough to get a little of the sparce sauce, then you might get your tastebuds a little interested. The Crawfish Etouffee looked and tasted as if someone left the pot on the stove just a little too long. The rouge was burnt, the rice overcooked and the crawfish underwhelming. I grew bigger Sea Monkeys at home with a starter kit from Amazon. Cornbread is a staple in any southern restaurant. The cornbread that accompanied out dishes was like saw dust and tasted similarly. Cajun flavor is based upon building layer upon layer of taste sensations, something lacking in the decor and the food. In fact, if you want layer upon layer, just look at the filth in the bathroom, on the floor and I suspect elsewhere. Cajun or worth it this restaurant is not. If you want to pay this much, just go to New Orleans.

    Cet avis est-il utile ?

  2. Dan

    Louisiane

    5 avis

    3.0

    5 avis

    Y est allé·e le 27 décembre 2024

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 3
    I’ve been dying to try this place for 3 years. Unfortunately, it didn’t live up to my expectations or all of the other reviews that I’ve read, which was disheartening since we made the 50 minute drive across town. Pros: wonderful server/bartender, tasty frog legs, and good drinks. Cons: We were there at 3:30pm on a Friday and for whatever reason, they didn’t have any Crawfish Étouffée, which was the dish that I had wanted for the last 3 years. So, I was immediately thrown for a loop. The shrimp basket that I had instead was just ok. Overall, we had 3 entrees and 4 drinks, and it came out to $125, so I’m just not sure the value was there, at least with the items we ordered.

    Cet avis est-il utile ?

  3. Lily

    Portland

    1 avis

    5.0

    1 avis

    Y est allé·e le 7 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This is my favorite restaurant in PDX!!! Best food! Great service! (Our server already knows our order and comes over with our favorite drinks as soon as she sees us) Their fried lobster tails are 🔥 Food is kinda pricey but def worth it!

    Cet avis est-il utile ?

  4. Cheryl

    Portland

    4 avis

    5.0

    4 avis

    Y est allé·e le 31 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    They are so generous with their servings. The fried green tomatoes remind me of home.

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  5. Brianna

    Portland

    1 avis

    3.0

    1 avis

    Y est allé·e le 14 octobre 2024

    1. Global 3
    2. Plats 2
    3. Service 4
    4. Atmosphère 2
    The service staff here was great, unfortunately the food was not. I was very disappointed, because I had wanted to try this place for years based on the great reviews. I ordered crawfish etoufee and was excited to, because I love it and it is hard to find! The crawfish, (although a generous helping of it was included in the dish) didn't taste fresh. The sauce was quite bland. The worst part, was that the side of white rice was very dried out, like it had been sitting out for quite sometime. I wanted to love the food here, but it sadly fell far from the mark.

    1 personne a trouvé cet avis utile

  6. Maria

    Portland

    1 avis

    5.0

    1 avis

    Y est allé·e le 27 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Best southern food in town 🙌 shoutout to the service as well 💪

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  7. Tracey

    Portland

    14 avis

    4.0

    14 avis

    Y est allé·e le 8 septembre 2024

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 3
    Dinner was mostly good but the $44.99 crab boil was not a great value. Service was fine but super casual.

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  8. Brianna

    Los Angeles

    1 avis

    1.0

    1 avis

    Y est allé·e le 29 août 2024

    1. Global 1
    2. Plats 2
    3. Service 1
    4. Atmosphère 2
    Food is amazing and what keeps me coming back. But everytime i have ever been the waitress has always forgotten something on my order and does not check in tables. If you need something it’s an extremely long wait. They would see so many more people in a night if the waitresses attended to the tables. They are always behind the bar talking. This night two tables walked out because they were not seen for a very long time then the waitresses were laughing about it.

    Cet avis est-il utile ?

  9. Utilisateur d'OpenTable

    Portland

    1 avis

    5.0

    1 avis

    Y est allé·e le 25 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    That was by far the most incredible experience! My husband and I have never had a seafood boil and it was amazing!!!! The service was great

    Cet avis est-il utile ?

  10. Angel

    Portland

    1 avis

    2.0

    1 avis

    Y est allé·e le 19 août 2024

    1. Global 2
    2. Plats 2
    3. Service 1
    4. Atmosphère 1
    my first time coming here and TERRIBLE costumer service.. all of the waitress/workers had so much attitude and didn’t even seem to care for our needs.

    Cet avis est-il utile ?

FAQ

My Brother's Crawfish assure un service de livraison en partenariat avec Postmates. My Brother's Crawfish propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (503) 774-3786.

Le restaurant My Brother's Crawfish est noté 4,1 étoiles par 26 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 7 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour My Brother's Crawfish

8220 SE Harrison St, 97216-1400 Portland, OR

Informations supplémentaires

  • Quartier
    Sud-est de Portland
  • Heures d'ouverture
    lun., sam., dim. 13:00–22:00 mar.–ven. 15:00–22:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Créole/Cajun/du Sud des États-Unis, Fruits de mer, du Sud des États-Unis
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Moyens de paiement
    American Express, Discover, Mastercard
  • Chef de cuisine
    Khang Nguyen
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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