Primé

Mustards Grill

4.8

4,8

10960 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

5 janv. 2025

22:30

Réservé 92 fois aujourd'hui

Parfait pour déguster de bons vins
Animé
Adapté aux occasions spéciales

Vieilli pendant près de 30 ans dans la vallée de Napa... Depuis ses débuts en tant que lieu de rencontre local, il y a plus de 29 ans, le Mustards Grill est devenu une destination idéale si vous appréciez la nourriture délicieuse, les vins raffinés et l'accueil chaleureux. Les plats proposés par le Mustards sont un mélange de plats régionaux américains avec des influences mondiales, élaboré par la chef/propriétaire Cindy Pawlcyn. La carte des « trop nombreux vins » comprend les noms les plus réputés de Californie et du Nouveau-Monde. Le Mustards est un grill américain mettant en vedette les saveurs du monde entier. Le grill à bois produit des favoris comme la célèbre côte de porc mongole de Cindy, la caille badigeonnée de chipotle et le hamburger Niman Ranch de 250 grammes. Le feu de bois de chêne remplit le restaurant des arômes des côtelettes cuites au barbecue et du canard de Pékin fumé à la fleur de thé. Les spécialités comprennent le thon ahi poêlé sur un lit de craquelins de sésame et les calamars croustillants accompagnés d'une salade de cari. La carte des vins éclectique propose des trésors difficiles à trouver de Californie, du nord-ouest américain et d'Amérique du Sud.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Barbecue, Californienne
Heures d'ouverture
Tous les jours 11:30–20:00
Numéro de téléphone
(707) 944-2424
Site internet
http://www.mustardsgrill.com/
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Cindy Pawlcyn

Endroit
7399 St. Helena Hwy, 94558 Yountville, CA
Primé
1. MICHELIN Plate 2022
Quartier
Yountville
Parking details
Stationnement privé
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Restaurants AVV, Terrasse, Vin

Recommandé dans

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

Plats populaires

Butterscotch Pot de Crème
Chocolate dots, chantilly cream, always a cookie!
Our Famous Lemon-Lime Tart
ridiculously tall brown sugar meringue, candied lemon peel
Apple-Huckleberry Bread Pudding
buttermilk ice cream, huckleberry sauce
The Ever-Changing Delight
ask what we made today
Warm Chocolate Hazelnut Truffle Tart
caramel sauce, espresso ice cream, praline

Late Harvest Wines

California

Robert Sinskey, I.Q. Late Harvest Riesling 201220,00 $US
Dolce, Napa Valley 201125,00 $US

France

Domaine de Couite, Sauternes 201418,00 $US
La Coume du Roy, Maury 200717,00 $US
Domaine Fontanel, Riversaltes Ambre 199817,00 $US
Petit Guiraud, Sauternes 201022,00 $US

Italy

Ben Rye, Donnafugata 201518,00 $US

Port and Fortified Wines

California

Larkin, California 200810,00 $US
Meyer Family, California NV19,00 $US

Portugal

Quinta do Noval 10 year Tawny10,00 $US
Fonseca 20 Year Tawny20,00 $US
Taylor Fladgate 30 Year Tawny30,00 $US
Krohn, Colheita 198235,00 $US
Smith Woodhouse LBV 20029,00 $US
Cossart-Gordon, Bual 10 Year Madeira14,00 $US
Rare Wine CO. Boston Bual, Madiera NV14,00 $US

Spain

Toro Albala DON PX Cosecha 201416,00 $US

Espresso and Hot Tea

Illy Cafe

Espresso4,00 $US
Cappuccino5,00 $US

Imperial Tea Court

Assorted Loose Leaf5,00 $US
ask your server

Avis de 10 960 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,6Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de la baie de San Francisco
Américaine
Pays du Vin (Wine Country)
Parfait pour déguster de bons vins
Pays du Vin (Wine Country)
Américaine
Pays du Vin (Wine Country)
Les plus réservés

10 960 avis

S
Scott
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It’s kind of a boring story because it’s the same every time! Perfect! No drama, nothing cooked wrong, or cold. If you need something to get worked up over, it will only be in a positive way for how amazing, fun, and relaxed it is. Mustard‘s Grill defines what dining in the wine country should be. The head chef and owner is well known in the Napa area, heading up four different restaurants. Mustard’s being the flagship restaurant, having been there for as long as I can remember 20+ years, and never gets older or stale. It is top shelf dining with a casual, relaxed, fun atmosphere, everything that Napa is about. It’s got the longest wine list in captivity, and a staff that has been there for decades, meaning you get great answers to any question you might have. Framed awards from the likes of Michelin and a guy named James Beard line the walls. But the place is far from pretentious, or worried about who you are. It’s their ability to scrape that off everyone’s shoes on the way in, that makes it the amazing truck stop it is. Wine maker sitting to your left, tech giant to your right, and my landscaper was a few tables over. Everyone is just glad to have a table, a professional staff of servers, and thoughts of an amazing meal, forthcoming. I don’t consider a trip to Napa complete without stopping in at Mustard’s. Their signature dish of a Mongolian pork chop with braised cabbage and mustard sauce along with mashed potatoes, is out of this world! Not one of those items rates as something I’d normally order! The crabcakes were on point, everything was perfect. And when you talk to the fantastic people sitting next to you, you’ll find the exact same story. “We’ve been coming here for 15 years, blah blah blah. It’s excellent every time, blah blah blah.” You haven’t done Napa until you’ve had a meal at Mustard’s Grill. Oh, and the cookbook is fantastic as well.
Cet avis est-il utile ?
P
Paul
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a favorite, my girlfriend and I decided rather than exchanging gifts, we’d do an early January lunch together at Mustard’s. Had a fabulous lunch followed by the decadent lemon tart and cappuccino. Great attentive and friendly staff. The one negative with Mustard’s, at least for me, is the noise level so made reservation for 11:30 and were one of the first ones seated in a quieter location. Overall an excellent dining experience. Will be back before next January!
Cet avis est-il utile ?
D
David
VIP
Baie de San Fra
178 avis
5.0
178 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We have been dining at Mustard's since it opened and it never fails to be an amazing experience. The crabcakes are all crabmeat, the salads, fresh and delicious and our favorite main is the hangar steak (ask for additional watercress dip). Lonnie provided great service.
Cet avis est-il utile ?
S
Sandy
VIP
Baie de San Fra
69 avis
5.0
69 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is our favorite restaurant! We went twice the past two days-the first day for lunch and the second time for dinner. The food, service and ambiance are always consistent, and they never disappoint. We make the drive from Sonoma because the food at Mustard’s is well worth it.
Cet avis est-il utile ?
s
shelly
VIP
Miami
10 avis
5.0
10 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always my favorite meal in the Napa area. Great menu. Great specials. Great execution. Great service. Great hostess (Karen❤️). Thank you!!!!!
Cet avis est-il utile ?
G
Gisselle
Côte centrale
4 avis
5.0
4 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We celebrated our anniversary at Mustards Grill and were greeted with a lovely welcome glass of champagne, which set the tone for a wonderful evening. The food was absolutely incredible—starting with the most delicious onion rings, followed by a perfectly cooked crab cake and an ahi sandwich that exceeded all expectations. Our waitress went above and beyond, thoughtfully splitting all of our dishes for us, making it so much easier to enjoy everything. Despite being the 1st of the year, the restaurant was packed, which speaks to its popularity. Initially, we were hesitant to go, but after so many recommendations from winery staff, we decided to try it—and we’re so glad we did. Mustards Grill truly lives up to its reputation, and we can’t wait to return!
Cet avis est-il utile ?
r
robbie
Sacramento
11 avis
5.0
11 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were glad Mustard’s was open on New Year’s Day, the food and service was great as usual. Thank you for the great start of our New Year 2025 🫶
Cet avis est-il utile ?
S
Sheila
VIP
Baie de San Fra
16 avis
4.0
16 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 4
Our first time here and really enjoyed it overall. Only ordered lunch food so didn’t get a detailed idea of the food but what we had was good. Service was wonderful. Will be back for dinner for sure!
Cet avis est-il utile ?
K
Kile
Minneapolis
1 avis
2.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 2
2. Plats 3
3. Service 4
4. Atmosphère 1
My experience may vary from others due to date and time of my reservation, New Year’s Eve afternoon however the restaurant was packed overwhelmingly so that I couldn’t have any conversation with my wife sitting across the table from me also the room was just uncomfortably warm! Service was hit and miss no recommendations from our server even after we asked. My wife had a chicken sandwich with housemade potato chips and a bowl of mushroom soup. I had the Mongolian pork chop with mashed potatoes and pickled cooked cabbage (yuck). Can the chefs just work on the flavor profiles a little better. I found the food for the value just wasn’t there. Wine by the glass cost as much as her soup appetizer so all in all dropped over a hundred with tip to an overrated truck stop dive restaurant. Don’t be fooled this place is not worth the stop.
Cet avis est-il utile ?
J
Jim
VIP
Baie de San Fra
83 avis
5.0
83 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Mustards is always wonderful! Love it. Lamb burger is in the top 3 burgers ever. Possibly #1.
Cet avis est-il utile ?

FAQ

Mustards Grill assure un service de livraison en partenariat avec Chow Now. Mustards Grill propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (707) 944-2424.

Le restaurant Mustards Grill est noté 4,8 étoiles par 10960 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

5 janv. 2025

22:30

Réservé 92 fois aujourd'hui

Commande en livraison ou à emporter

7399 St. Helena Hwy, 94558 Yountville, CA

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Quartier
Yountville
Heures d'ouverture
Tous les jours 11:30–20:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Barbecue, Californienne
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Cindy Pawlcyn
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Restaurants AVV, Terrasse, Vin

Site internet
http://www.mustardsgrill.com/
Numéro de téléphone
(707) 944-2424

Recommandé dans

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

Mustards Grill

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

Dungeness Crab Cakes

Our Famous Lemon-Lime Tart

Grilled Ahi

Desserts

Butterscotch Pot de Crème

Our Famous Lemon-Lime Tart

Apple-Huckleberry Bread Pudding

The Ever-Changing Delight

Warm Chocolate Hazelnut Truffle Tart

Late Harvest Wines

California

Robert Sinskey, I.Q. Late Harvest Riesling 201220,00 $US

Dolce, Napa Valley 201125,00 $US

France

Domaine de Couite, Sauternes 201418,00 $US

La Coume du Roy, Maury 200717,00 $US

Domaine Fontanel, Riversaltes Ambre 199817,00 $US

Petit Guiraud, Sauternes 201022,00 $US

Italy

Ben Rye, Donnafugata 201518,00 $US

Port and Fortified Wines

California

Larkin, California 200810,00 $US

Meyer Family, California NV19,00 $US

Portugal

Quinta do Noval 10 year Tawny10,00 $US

Fonseca 20 Year Tawny20,00 $US

Taylor Fladgate 30 Year Tawny30,00 $US

Krohn, Colheita 198235,00 $US

Smith Woodhouse LBV 20029,00 $US

Cossart-Gordon, Bual 10 Year Madeira14,00 $US

Rare Wine CO. Boston Bual, Madiera NV14,00 $US

Spain

Toro Albala DON PX Cosecha 201416,00 $US

Espresso and Hot Tea

Illy Cafe

Espresso4,00 $US

Cappuccino5,00 $US

Imperial Tea Court

Assorted Loose Leaf5,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Mustards Grill propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Mustards Grill ?

Mustards Grill accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Recommandé dans

100 San Francisco Bay Area Restaurants to Love This Valentine's Day