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Mugen, Honolulu, HI

Mugen

5.0
5
302 avis
50 $ et plus
Française contemporaine

Effectuer une réservation

2 personnes
19:00
Réservé 6 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Parfait pour déguster de bons vins
  • Innovant
Mugen is an award-winning fine dining concept that is elevating Hawaii’s status as a destination for culinary travel. Experience global contemporary artistry with a sense of place at Mugen, the Forbes Five-Star rated fine dining restaurant at ESPACIO The Jewel of Waikiki, where every dish tells a story and every sip is a celebration.
Rising star Executive Chef Colin Sato has redefined the Mugen dinner experience with his new five-course menu, designed in collaboration with Pastry Chef Jamon Harper and in consultation with renowned Chef Alan Wong. Featuring seasonal and local ingredients, diners can choose from myriad options within each course while sipping inventive cocktails or exploring wine from Mugen’s extensive collection, honored with the Wine Spectator "Best Of" Award.




Salles

Informations supplémentaires

  • Atmosphère
    Cuisine élégante
  • Prix
    50 $ et plus
  • Cuisine(s)
    Française contemporaine, Cuisine regionale hawaïenne, Fusion/Éclectique
  • Heures d'ouverture
    Petit-déjeuner Tous les jours 07:00–10:00 Dîner mar.–sam. 17:30–20:30
  • Numéro de téléphone
    (808) 377-2247
  • Moyens de paiement
    American Express, Diners Club, Discover, Espèces non acceptées, JCB, Mastercard, Visa
  • Dress code
    Resort tenue décontractée
  • Chef de cuisine
    Colin Sato
  • Quartier
    Waikiki
  • Rue transversale
    We are at 2452 Kalakaua Ave, between Uluniu Ave and Liliuokalani Ave
  • Parking details
    Complimentary Valet Parking Available in front of ESPACIO
  • Public transit
    We offer valet parking curbside fronting Espacio, The Jewel of Waikiki at 2452 Kalakaua Avenue. If the valet turn in is not immediately available, you may turn left on Liliuokalani Avenue at McDonalds, then a quick left into the Waikiki Beach Tower valet parking. Let them know you are going to Mugen and walk towards Kalakaua under the covered awning. From there turn right and we are immediately past the ABC store.<br />
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Vin

Expériences

  • MUGEN & IWA Sake Dinner with Richard Geoffroy

    600,00 $US par personne

    Seulement 10 déc. 2024
    Please join us at MUGEN to meet and dine with world-renowned winemaker Richard Geoffroy, former Chef de Cave of Dom Pérignon, now Founder & Maker of IWA Sake. Pioneering the assemblage of three different varieties of rice and five different types of yeast while exploring the potential of bottle maturation, IWA achieves superlative balance and complexity. Starting with a sunset Champagne reception featuring a coveted jeroboam of Dom Pérignon Vintage 2005, Richard Geoffroy will then lead us into four different Assemblages of IWA, both current, along with older, rare releases, paired with an exceptional 6 course menu from Chef Colin Sato. This once in a lifetime experience is not to be missed. Seating is extremely limited.
    MUGEN & IWA Sake Dinner with Richard Geoffroy photo
  • Sunset Champagne & Caviar Experience

    140,00 $US par personne

    Plusieurs dates disponibles
    "Immerse yourself in the splendor of a Hawaiian sunset from our rooftop poolside venue, offering a breathtaking panorama of Waikiki. Please note that the visibility of the setting sun varies throughout the year, and while the sky will remain beautifully lit up, the setting orb of the sun may be partially obscured, offering a unique and intimate ambiance.” Minimum Two guests ($280 for two): One ounce Golden Osetra Caviar - (serves two), Includes two glasses of Louis Roederer "Collection 244" Brut Champagne, cured egg yolk, chives, creme fraiche, shallots, smoked sturgeon pate, taro chips, and buttermilk blinis. Additional ounce of caviar available at $180 per tin. This is an outdoor event and is limited to one hour.
    Sunset Champagne & Caviar Experience photo
  • Afternoon Tea at Espacio

    120,00 $US par personne

    Plusieurs dates disponibles
    Step into a world of whimsy and indulgence at ESPACIO The Jewel of Waikiki, where we reimagine the timeless tradition of Afternoon Tea. Sip on Laurent-Perrier Cuvée Rosé and savor Osetra Caviar upon arrival. Choose your unique, personal teapot and delight in an array of teas, including new and rare blends. Meticulously crafted miniature sandwiches, scones, and desserts enchant your senses. Minimum one day advance reservation required. Limited seating, Saturdays at 1 pm.
    Afternoon Tea at Espacio photo

Avis de 302 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

5.0
5 d'après les évaluations récentes
  • 4,9Plats
  • 5Service
  • 4,9Atmosphère
  • 4,7Rapport qualité-prix

BruitModéré

Apprécié pour

  • Hawaii

    Meilleur toutes catégories confondues

  • Hawaii

    Meilleur service

  • Hawaii

    Meilleure atmosphère

  • Hawaii

    Meilleur rapport qualité prix

  • Hawaii

    Innovant

  • Hawaii

    Parfait pour déguster de bons vins

  • Hawaii

    Adapté aux occasions spéciales

  • Oahu

    Meilleur toutes catégories confondues

  • Oahu

    Meilleure cuisine

  • Oahu

    Meilleur service

  • Oahu

    Meilleure atmosphère

  • Oahu

    Meilleur rapport qualité prix

  • Oahu

    Innovant

  • Oahu

    Parfait pour déguster de bons vins

  • Oahu

    Adapté aux occasions spéciales

  • Oahu

    Tables valant 1 000 points les plus réservées

302 avis
  1. Arnold

    Los Angeles

    91 avis

    VIP
    5.0

    91 avis

    Y est allé·e aujourd'hui

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    If you want to go to one fine dining establishment while in Honolulu, Mugen is it! An intimate, well designed dining room sets the tone. The service is friendly and very professional. Every dish that was served was perfect. This six course dining experience was exceptional. Try the foie gras sandwich...simply the best. All of the service staff and a visit from the chef made the visit a memorable evening. If Michelin ever starts reviewing Hawaii restaurants, Mugen would earn three stars!

    Cet avis est-il utile ?

  2. Kam

    Calgary

    6 avis

    VIP
    5.0

    6 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing experience. knowledgeable staff, great ambience and the food is absolutely amazing with the well balanced tasting menu and wine pairing.

    Cet avis est-il utile ?

  3. Bethany

    Hawaii

    4 avis

    5.0

    4 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing food, small intimate location. You leave full but not stuffed and feel like you had a little bit of everything on the 6 course menu. I sent this place to all my local friends and plan to return next time we are on the island.

    Cet avis est-il utile ?

  4. Nelly

    Hawaii

    10 avis

    VIP
    5.0

    10 avis

    Y est allé·e le 10 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Expensive but well worth the experience. Smaller sized dining room so it's a more intimate setting. In-house sommelier was on-hand to recommend pairings. Will definitely go back to celebrate another special occasion!

    Cet avis est-il utile ?

  5. Joe

    Hawaii

    1 avis

    5.0

    1 avis

    Y est allé·e le 10 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    From the first course to the last, excellent flavors and attention to detail. Highly recommend!

    Cet avis est-il utile ?

  6. Skidog20

    Portland

    17 avis

    5.0

    17 avis

    Y est allé·e le 10 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    outstanding evening. Every course delicious. generous portions for a tasting menu. service fantastic. can’t say enough about how much we enjoyed our evening.we will definitely return. And, quiet enough we could hear each other

    Cet avis est-il utile ?

  7. AB0423

    Seattle

    2 avis

    5.0

    2 avis

    Y est allé·e le 9 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We went here after getting married at the courthouse and from the moment we pulled up, the service was 10/10. Eduardo was our main server and had wonderful information and recommendations. He really made our time special. We tried essentially everything on the menu and it was easily one of the top meals we’ve ever had. The attention to detail, amazing local ingredients, and top care and service made us feel aloha. Can’t wait to go back for champagne and oysters at the bar soon! Mahalo Nui Mugen for a wonderful evening.

    Cet avis est-il utile ?

  8. Kelly

    Phoenix

    2 avis

    5.0

    2 avis

    Y est allé·e le 6 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Was looking to for a place to have a special fine dining dinner and this went way above expectations. The service was amazing, Douglas was fantastic with wine recommendations, and you were not rushed between courses. The food was incredible and was definitely the highlight over our trip. Hope to go back when ever I make it to the island and try their Tea service too.

    Cet avis est-il utile ?

  9. Gerard

    Hawaii

    208 avis

    VIP
    5.0

    208 avis

    Y est allé·e le 3 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We made our first visit to Mugen, in the ESPACIO Hotel. I perused the wine list, and we started with a 2014 Le Corton, a red Burgundy from Beane. It was very dark ruby red with hints of cassis and some astringency from the residual tannins. Mugen offers a six-course tasting menu. The first course features 3 items: a glass of Taro Vichyssoise, a piece of charred octopus sitting on wasabi pesto, and a mini tart with ahi and Hamachi poke with a dollop of caviar on top. We chose the Wagyu Beef Tartare, Shima Aji, Maui Venison, Kona Kampachi, Lobster Risotto, and Marrunga Lamb. The tartare was served with potato pave. It was luscious and creamy though I thought it would have been better with toast points. The Kona Kampachi came with a fabulous cranberry ponzu sauce. The Shima Aji was a disappointment … I thought the skin of the aji was far too salty. The lobster was perfectly cooked and the Shimeji mushroom risotto was perfection. The venison was crusted with heart of palm and shallots … it was tender and so flavor rich, it didn’t need the black garlic blueberry gastrique. The lamb was served with quarters of charred Brussel Sprouts, Maui onion jam and a lavender jus. Like the venison, it was so tender. Dessert course: There were 3 to choose from; we chose the Chocolate & Chestnut and the Green Apple & Ginger Sorbet. The chocolate dish was a log of chocolate and a nest with chestnut atop a small serving of apple banana “foster”. The sorbet was served with a container of warmed mulled hibiscus. The sorbet was decorated with slices of Asian pear and halves of grapes. The finale was a plate of several cheeses. One was served like a cookie with cream filling, and pieces of pineapple cooked in sweetened mustard wine (mostarda) atop some creamed cheese was the other item. Two hours later, we left thoroughly sated and content … Service was attentive and gracious; the atmosphere was tranquil, and the food was fabulous. Highly recommended!

    Cet avis est-il utile ?

  10. Utilisateur d'OpenTable

    New York

    2 avis

    5.0

    2 avis

    Y est allé·e le 13 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We would like to say thank you for a phenomenal experience. Chef Colin Sato and his team did a fantastic job with the level of quality and execution of food. Also to Wes Zane and his team for a great level of service.

    Cet avis est-il utile ?

FAQ

Le restaurant Mugen est noté 5 étoiles par 302 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 6 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Mugen

2452 Kalakaua Ave, 96815 Honolulu, HI

Salles

Informations supplémentaires

  • Rue transversale
    We are at 2452 Kalakaua Ave, between Uluniu Ave and Liliuokalani Ave
  • Quartier
    Waikiki
  • Heures d'ouverture
    Petit-déjeuner Tous les jours 07:00–10:00 Dîner mar.–sam. 17:30–20:30
  • Prix
    50 $ et plus
  • Cuisine(s)
    Française contemporaine, Cuisine regionale hawaïenne, Fusion/Éclectique
  • Atmosphère
    Cuisine élégante
  • Dress code
    Resort tenue décontractée
  • Parking details
    Complimentary Valet Parking Available in front of ESPACIO
  • Public transit
    We offer valet parking curbside fronting Espacio, The Jewel of Waikiki at 2452 Kalakaua Avenue. If the valet turn in is not immediately available, you may turn left on Liliuokalani Avenue at McDonalds, then a quick left into the Waikiki Beach Tower valet parking. Let them know you are going to Mugen and walk towards Kalakaua under the covered awning. From there turn right and we are immediately past the ABC store.
  • Moyens de paiement
    American Express, Diners Club, Discover, Espèces non acceptées, JCB, Mastercard, Visa
  • Chef de cuisine
    Colin Sato
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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