FIRST
POKE & CAVIAR
Ahi, hamachi, ginger, green onion aioli
PEA & PARMESAN ARANCINI
Iberico ham, truffle aioli
CHARRED HE’E
Kupu Place nasturtium wasabi pesto
SECOND (CHOICE OF)
GOLDEN BEETS
macadamia, apricot mui, frisee, buttermilk emulsion
WAGYU BEEF TARTARE
egg yolk gel, black garlic, potato pave
KONA KAMPACHI
Ho Farms tomato nam pla, kaffir oil, avocado, sea asparagus
DAY BOAT SCALLOP
shio konbu cabbage, trout roe, coconut koji butter
THIRD (CHOICE OF)
OPAKAPAKA
Kupu Place basil pistou, sugar snap peas, Ewa corn veloute’
LOBSTER RISOTTO
seaweed, parmesan, hon shimeji
FOURTH (CHOICE OF)
TORIYAMA WAGYU
taro croquette, lemon ginger pesto, maitake, black garlic bordelaise
CASCADE CREEK LAMB
herb crust, spiced carrot puree, spring onion relish, rosemary lamb jus
MAUI VENISON
moromi miso crust, cauliflower puree, hakurei turnip, ume port gastrique
ENHANCEMENTS
FOIE GRAS SANDWICH 45,00 $US
Paired with Banyuls
OSETRA CAVIAR 175,00 $US
per oz.
A5 WAGYU MUSUBI 35,00 $US
per oz.
KUULOA OYSTERS45,00 $US
half dozen
FIFTH (CHOICE OF)
MEYER LEMON MERINGUE
Olive oil cardamom sponge, fruit concassé, passion fruit perfume
STRAWBERRIES & CREAM
Wild strawberry green tea, vanilla roasted strawberries, shortbread biscuit
MILILANI GARDEN
Potato crisps, chocolate soil, miso caramel
FINALE
SWEET LAND FARM
Kamuela tomato chevre, lemon honey chevre, honeycomb