Mugen

5.0

294 avis

50 $ et plus

Française contemporaine

Effectuer une réservation

2 personnes

8 nov. 2024

19:00

Réservé 13 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Innovant
Parfait pour déguster de bons vins

Mugen is an award-winning fine dining concept that is elevating Hawaii’s status as a destination for culinary travel. Experience global contemporary artistry with a sense of place at Mugen, the Forbes Five-Star rated fine dining restaurant at ESPACIO The Jewel of Waikiki, where every dish tells a story and every sip is a celebration.
Rising star Executive Chef Colin Sato has redefined the Mugen dinner experience with his new five-course menu, designed in collaboration with Pastry Chef Jamon Harper and in consultation with renowned Chef Alan Wong. Featuring seasonal and local ingredients, diners can choose from myriad options within each course while sipping inventive cocktails or exploring wine from Mugen’s extensive collection, honored with the Wine Spectator "Best Of" Award.

Salles

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Française contemporaine, Cuisine regionale hawaïenne, Fusion/Éclectique
Heures d'ouverture
Petit-déjeuner Tous les jours 07:00–10:00 Dîner mar.–sam. 17:30–20:30
Numéro de téléphone
(808) 377-2247
Site internet
https://www.mugenwaikiki.com/
Moyens de paiement
American Express, Diners Club, Discover, Espèces non acceptées, JCB, Mastercard, Visa
Dress code
Resort tenue décontractée
Chef de cuisine
Colin Sato

Endroit
2452 Kalakaua Ave, 96815 Honolulu, HI
Quartier
Waikiki
Rue transversale
We are at 2452 Kalakaua Ave, between Uluniu Ave and Liliuokalani Ave
Parking details
Complimentary Valet Parking Available in front of ESPACIO
Public transit
We offer valet parking curbside fronting Espacio, The Jewel of Waikiki at 2452 Kalakaua Avenue. If the valet turn in is not immediately available, you may turn left on Liliuokalani Avenue at McDonalds, then a quick left into the Waikiki Beach Tower valet parking. Let them know you are going to Mugen and walk towards Kalakaua under the covered awning. From there turn right and we are immediately past the ABC store.<br />
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Vin

Expériences

MUGEN & IWA Sake Dinner with Richard Geoffroy
600,00 $US par personne
Seulement 10 déc. 2024
Please join us at MUGEN to meet and dine with world-renowned winemaker Richard Geoffroy, former Chef de Cave of Dom Pérignon, now Founder & Maker of IWA Sake. Pioneering the assemblage of three different varieties of rice and five different types of yeast while exploring the potential of bottle maturation, IWA achieves superlative balance and complexity. Starting with a sunset Champagne reception featuring a coveted jeroboam of Dom Pérignon Vintage 2005, Richard Geoffroy will then lead us into four different Assemblages of IWA, both current, along with older, rare releases, paired with an exceptional 6 course menu from Chef Colin Sato. This once in a lifetime experience is not to be missed. Seating is extremely limited.
Sunset Champagne & Caviar Experience
140,00 $US par personne
Plusieurs dates disponibles
"Immerse yourself in the splendor of a Hawaiian sunset from our rooftop poolside venue, offering a breathtaking panorama of Waikiki. Please note that the visibility of the setting sun varies throughout the year, and while the sky will remain beautifully lit up, the setting orb of the sun may be partially obscured, offering a unique and intimate ambiance.” Minimum Two guests ($280 for two): One ounce Golden Osetra Caviar - (serves two), Includes two glasses of Louis Roederer "Collection 244" Brut Champagne, cured egg yolk, chives, creme fraiche, shallots, smoked sturgeon pate, taro chips, and buttermilk blinis. Additional ounce of caviar available at $180 per tin. This is an outdoor event and is limited to one hour.
Afternoon Tea at Espacio
120,00 $US par personne
Plusieurs dates disponibles
Step into a world of whimsy and indulgence at ESPACIO The Jewel of Waikiki, where we reimagine the timeless tradition of Afternoon Tea. Sip on Laurent-Perrier Cuvée Rosé and savor Osetra Caviar upon arrival. Choose your unique, personal teapot and delight in an array of teas, including new and rare blends. Meticulously crafted miniature sandwiches, scones, and desserts enchant your senses. Minimum one day advance reservation required. Limited seating, Saturdays at 1 pm.

Avis de 294 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

5.0

5 d'après les évaluations récentes

4,9Plats
5Service
4,9Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Hawaii
Meilleur toutes catégories confondues
Hawaii
Meilleur service
Hawaii
Meilleure atmosphère
Hawaii
Meilleur rapport qualité prix
Hawaii
Innovant
Hawaii
Parfait pour déguster de bons vins
Hawaii
Adapté aux occasions spéciales
Oahu
Meilleur toutes catégories confondues
Oahu
Meilleure cuisine
Oahu
Meilleur service
Oahu
Meilleure atmosphère
Oahu
Meilleur rapport qualité prix
Oahu
Innovant
Oahu
Parfait pour déguster de bons vins
Oahu
Adapté aux occasions spéciales
Oahu
Tables valant 1 000 points les plus réservées

294 avis

G
Gerard
Hawaii
203 avis
5.0
203 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We made our first visit to Mugen, in the ESPACIO Hotel. I perused the wine list, and we started with a 2014 Le Corton, a red Burgundy from Beane. It was very dark ruby red with hints of cassis and some astringency from the residual tannins. Mugen offers a six-course tasting menu. The first course features 3 items: a glass of Taro Vichyssoise, a piece of charred octopus sitting on wasabi pesto, and a mini tart with ahi and Hamachi poke with a dollop of caviar on top. We chose the Wagyu Beef Tartare, Shima Aji, Maui Venison, Kona Kampachi, Lobster Risotto, and Marrunga Lamb. The tartare was served with potato pave. It was luscious and creamy though I thought it would have been better with toast points. The Kona Kampachi came with a fabulous cranberry ponzu sauce. The Shima Aji was a disappointment … I thought the skin of the aji was far too salty. The lobster was perfectly cooked and the Shimeji mushroom risotto was perfection. The venison was crusted with heart of palm and shallots … it was tender and so flavor rich, it didn’t need the black garlic blueberry gastrique. The lamb was served with quarters of charred Brussel Sprouts, Maui onion jam and a lavender jus. Like the venison, it was so tender. Dessert course: There were 3 to choose from; we chose the Chocolate & Chestnut and the Green Apple & Ginger Sorbet. The chocolate dish was a log of chocolate and a nest with chestnut atop a small serving of apple banana “foster”. The sorbet was served with a container of warmed mulled hibiscus. The sorbet was decorated with slices of Asian pear and halves of grapes. The finale was a plate of several cheeses. One was served like a cookie with cream filling, and pieces of pineapple cooked in sweetened mustard wine (mostarda) atop some creamed cheese was the other item. Two hours later, we left thoroughly sated and content … Service was attentive and gracious; the atmosphere was tranquil, and the food was fabulous. Highly recommended!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
2 avis
5.0
2 avis
Y est allé·e le 13 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We would like to say thank you for a phenomenal experience. Chef Colin Sato and his team did a fantastic job with the level of quality and execution of food. Also to Wes Zane and his team for a great level of service.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Hawaii
3 avis
VIP
5.0
3 avis
Y est allé·e le 5 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The champagne caviar experience was outstanding. You can’t ask for a better view and service. We will return
Cet avis est-il utile ?
G
Gene
Phoenix
2 avis
5.0
2 avis
Y est allé·e le 28 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exceptional service all around, 10 out of 10, really appreciate the attention
Cet avis est-il utile ?
M
Max
Hawaii
1 avis
5.0
1 avis
Y est allé·e le 22 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an incredible meal at Mugen. The service was attentive but not overbearing. The restaurant is immaculate, the food was well thought out, beautifully presented, and delicious. The wine list is incredible and the mocktails were great. I would highly recommend Mugen for a delectable date night or celebration.
Cet avis est-il utile ?
K
Kevin
Hawaii
6 avis
VIP
5.0
6 avis
Y est allé·e le 18 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
One of the best dining experiences on the island. Will be returning again & again.
Cet avis est-il utile ?
I
Irina
San Diego
20 avis
VIP
5.0
20 avis
Y est allé·e le 15 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
An absolutely amazing experience! We tried their prefix menu with the Tomahawk steak and it was divine. The wine pairing and their recommendations were spot on, we spoke with their sommalier and he has such a wealth of information. We will definitely return upon a different trip to Waikiki.
Cet avis est-il utile ?
R
Rebecca
Baie de San Fra
2 avis
VIP
5.0
2 avis
Y est allé·e le 15 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best meal of 2024 for us. Every dish was spectacular, service was great, and wine pairing was very fun. We’ll be back.
Cet avis est-il utile ?
J
John
Dallas
24 avis
VIP
5.0
24 avis
Y est allé·e le 6 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Hands down one of the most enjoyable, sophisticated, elegant meals I’ve had the pleasure of hosting. Eduardo our server was 100% on it, service was perfectly paced, interaction was perfectly balanced, attention was perfect. The food- sublime, “stop talking, I’m enjoying this”, contemplative, downright delicious. Everyone in our group loved every course, loved every wine pairing, loved every presentation. Truly a world class experience- I look forward to sharing this experience with others!
1 personne a trouvé cet avis utile
D
Diana
Côte centrale
9 avis
5.0
9 avis
Y est allé·e le 1 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Truly a hidden gem in Waikiki. Food and service was outstanding with much of the dishes using locally sourced produce and protein options. We had the 6-course prix-fixe menu that offered several delectable choices for each course. The portions, though not large, were sufficient to satisfy our appetite.
Cet avis est-il utile ?

FAQ

Le restaurant Mugen est noté 5 étoiles par 294 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

8 nov. 2024

19:00

Réservé 13 fois aujourd'hui

Des expériences sont disponibles.

2452 Kalakaua Ave, 96815 Honolulu, HI

Salles

Informations supplémentaires

Rue transversale
We are at 2452 Kalakaua Ave, between Uluniu Ave and Liliuokalani Ave
Quartier
Waikiki
Heures d'ouverture
Petit-déjeuner Tous les jours 07:00–10:00 Dîner mar.–sam. 17:30–20:30
Prix
50 $ et plus
Cuisine(s)
Française contemporaine, Cuisine regionale hawaïenne, Fusion/Éclectique
Atmosphère
Cuisine élégante
Dress code
Resort tenue décontractée
Parking details
Complimentary Valet Parking Available in front of ESPACIO
Public transit
We offer valet parking curbside fronting Espacio, The Jewel of Waikiki at 2452 Kalakaua Avenue. If the valet turn in is not immediately available, you may turn left on Liliuokalani Avenue at McDonalds, then a quick left into the Waikiki Beach Tower valet parking. Let them know you are going to Mugen and walk towards Kalakaua under the covered awning. From there turn right and we are immediately past the ABC store.
Moyens de paiement
American Express, Diners Club, Discover, Espèces non acceptées, JCB, Mastercard, Visa
Chef de cuisine
Colin Sato
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Vin

Site internet
https://www.mugenwaikiki.com/
Numéro de téléphone
(808) 377-2247

Mugen

Effectuer une réservation

Salles

Informations supplémentaires

MUGEN & IWA Sake Dinner with Richard Geoffroy

Sunset Champagne & Caviar Experience

Afternoon Tea at Espacio

FIRST

POKE & CAVIAR

PEA & PARMESAN ARANCINI

CHARRED HE’E

SECOND (CHOICE OF)

GOLDEN BEETS

WAGYU BEEF TARTARE

KONA KAMPACHI

SCALLOPS

THIRD (CHOICE OF)

SHIMA AJI

LOBSTER RISOTTO

FOURTH (CHOICE OF)

TORIYAMA WAGYU

CASCADE CREEK LAMB

MAUI VENISON

ENHANCEMENTS

FOIE GRAS SANDWICH 45,00 $US

OSETRA CAVIAR 175,00 $US

A5 WAGYU MUSUBI 35,00 $US

KUULOA OYSTERS40,00 $US

FROMAGE

SWEET LAND FARM

DESSERT (CHOICE OF)

CHOCOLATE & CHESTNUT

GREEN APPLE & GINGER SORBET

OKINAWAN SWEET POTATO

200. PER PERSON

*Vegetarian and gluten free options available with 48 hours notice. **18% service charge added to parties of 6 or more.

Évaluation globale (notes et avis)

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