A Taste of Springtime
Tasting Menu Sets
Create your own experience
Jade
Amuse Bouche
- 1 Starter
- 2 Mains
- 1 Dessert
- 175 per Four Wine Pairings 100
Emerald
Amuse Bouche
- 2 Starters
- 2 Mains
- 1 Dessert
- 200 per Five Wine Pairings 115
Sapphire
Amuse Bouche
- 2 Starters
- Chef's Seasonal Nigiri
- 2 Mains
- 1 Dessert
- 220 per Six Wine Pairings 135
Dry Aged Prime Tomahawk Ribeye for Two265,00 $US
assorted local ban chan, black garlic bordelaise
Enhancements
A5 Wagyu Musubi 35,00 $US
/oz
Foie Gras Sandwich & Banyuls45,00 $US
Osetra Caviar175,00 $US
/oz
Starters
Kualoa Oysters
Chef’s daily inspiration | Louis Roederer Collection #245 50/245
- for three (sets)21,00 $US
- for six40,00 $US
Taro Vichyssoise20,00 $US
local ahi poke, smoked Kamuela tomato, crispy taro, Iberico ham | 2022 La Scolca ‘Etichetta Nera’ Gavi 25/120
Kona Kampachi25,00 $US
wasabi nasturtium puree, green apple ponzu, trout roe | 2022 Dom Chantemerle 1er Crus Chablis 40/190
Octopus Garden26,00 $US
Kualoa grown vegetables, parmesan, yuzu black pepper vinaigrette | 2021 Monchhof Riesling, Mosel 25/115
Scallops26,00 $US
Chinese black bean and kaffir lime orzo, Ewa corn curry | 2022 Francois Villevert 'La Coulee' Sancerre 25/120
Wagyu Beef Tartare28,00 $US
egg yolk gel, black garlic, potato pave | 2021 Domaine Ott Rose de Provence 30/145
KAI
Shima Aji40,00 $US
smoked turnip, sake braised spinach, saffron yuzu dashi | 2021 Gustave Lorentz Pinot Blanc, Alsace 25/115
Maine Lobster65,00 $US
truffle nori risotto, hon shimeji mushroom, parmesan foam | 2022 Jaeger-Defaix Rully, Burgundy 40/190
AINA
Wagyu Beef Shortrib60,00 $US
turnip, soybean, golden raisin relish, miso-gochujang vinaigrette | 2019 Allegrini Amarone, Valpolicella 40/190
Maui Venison50,00 $US
cauliflower, kai choy, Ho farm tomato, ume blueberry gastrique | 2022 Venge 'Signal Fire' Zinfandel 30/145
Marrunga Marble Lamb55,00 $US
brown butter ulu puree, pineapple chimichurri, coconut aji amarillo sauce | 2021 Domaine Gour de Chaule, Gigondas 25/115
Toriyama A5 Wagyu70,00 $US
maitake, mochi rice, yuzu kosho broth | 2019 Chateau Lassegue, St. Emilion 40/195
Desserts
Mocha Blend # 17-123018,00 $US
chocolate 'Lattea' mousse, pineapple, chamomile, cinnamon
Calamansi & Honey18,00 $US
graham, toasted meringue, mango, kiwi
Frutti Di Bosco18,00 $US
vanilla bean sable, creme patisserie, summer berries
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.