MPD Steak Kitchen

4.2

4,2

52 avis

De 41 $A à 100 $A

Steak

Effectuer une réservation

2 personnes

14 nov. 2024

19:00

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Charmant

MPD Steak Kitchen bringing first-class, unforgettable steak and produce to the inner city suburbs of Caulfield.

Welcome to MPD Steak Kitchen, where there's more than meats the eye. MPD’s Executive Chef, Chris Bonello has created a decadent menu focused on sustainable, organic and seasonal ingredients which will suit almost any palate.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 41 $A à 100 $A
Cuisine(s)
Steak, Australienne, Européenne
Heures d'ouverture
Déjeuner mar.–sam. 12:00–14:30 Dîner mar.–sam. 17:30–22:00
Numéro de téléphone
(03) 9571 6268
Site internet
https://www.mpdsteakkitchen.com/
Moyens de paiement
American Express, Diners Club, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Chris Bonello
Installations pour l'événement privé
THE PERFECT PLACE FOR YOUR NEXT EVENT MPD Steak Kitchen provides unique and sophisticated Event spaces in a world-class environment. Whether a sit-down dinner or a cocktail-style celebration, our Events Team can tailor a package to suit you.
Contact pour l'événement privé
Vania : 0472 807 719

Endroit
25 Derby Rd, 3145 Caulfield East, AU-VIC
Quartier
Caulfield East
Rue transversale
Dandenong road
Parking details
Stationnement privé
Public transit
Caulfield train station
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Options sans gluten, Salle privée, Vin, Zone de fumage extérieur

Expériences

300g Southern Rangers 2+Thursdays
29,00 $AU par personne
7 nov. 2024 - 31 déc. 2024
STEAK NIGHT THURSDAYS 300g Southern Rangers 2+
Lunch Express
39,00 $AU par personne
Plusieurs dates disponibles
2-course at $39 or 3-course at $45. A drink is included - beer, wine, or soft drinks. Lunch just got better!
$29 Pasta and Pinot Tuesdays
29,00 $AU par personne
7 nov. 2024 - 31 déc. 2024
Chef’s selection of pasta with a glass of wine.

Plats populaires

Kilcoy Ebony Angus Porterhouse40,00 $AU
300g grain fed
Southern Ranges Scotch Fillet54,00 $AU
300g grain fed
Red Gum Creek Eye Fillet56,00 $AU
250g pasture fed
Great Southern ‘Gold’ Ribeye84,00 $AU
600g pasture fed
T-Bone100,00 $AU
1kg
Tomahawk150,00 $AU
1.2kg pasture fed
Sher Wagyu Eye of Rump65,00 $AU
250g grain fed MS 9+
Sher Wagyu porterhouse 95,00 $AU
250g grain fed MS 9+
Sher Wagyu scotch fillet 95,00 $AU
250g grain fed MS 9+
Sauces2,00 $AU
Red wine jus; MPD; Peppercorn; Bearnaise; Mushroom; Garlic butter; Chimichurri

Mains

MPD wagyu Burger, Swiss cheese, pickles, onion, lettuce, French’s mustard26,00 $AU
Prawn linguine, tomatoes, garlic, chilli32,00 $AU
Snapper, Jerusalem artichokes, nasturtium, fennel38,00 $AU
Duck breast, potato and confit duck croquette, Brussel sprouts, cherry jus38,00 $AU
Lamb shoulder, braised lentils, celeriac, BBQ calcots39,00 $AU

Signatures

Butcher´s Block65,00 $AU
Minimum 2 people. Chefs selection of premium meats. Served with triple cooked fat cut chips, 2 sauces and 1 side
Beef Wellington120,00 $AU
Serves 2 people. 2 sauces and 2 sides

Sides

Supercrunch chips, MPD spice9,00 $AU
Shaved zucchini, rocket pesto, Persian feta, walnuts12,00 $AU
Roasted baby carrots, harissa, tahini13,00 $AU
Pumpkin, spiced hummus, peppers, and jalapeno salsa13,00 $AU
Cauliflower, Paris butter, green goddess sauce13,00 $AU
Caesar salad, white anchovies, 7-minute egg, lardons13,00 $AU
Truffle mac and cheese14,00 $AU

Desserts

MPD snickers, peanut, honey nougat, peanut butter ice cream, warm chocolate15,00 $AU
Crème brûlée, Greek yogurt ice cream15,00 $AU
Gippsland strawberries, curd, lime and buttermilk snow, rosemary tuile15,00 $AU
Apple tarte tatin, vanilla bean ice cream18,00 $AU

Avis de 52 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,2Plats
4,4Service
4,3Atmosphère
4,1Rapport qualité-prix

Bruit • Dynamique

52 avis

E
ERIC
Melbourne
1 avis
3.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 4
3. Service 1
4. Atmosphère 3
The whole wait-staff crew is inexperienced ... shockingly bad!
Cet avis est-il utile ?
L
Lourdes
Melbourne
5 avis
5.0
5 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our recent visit to MPD Steak Kitchen in Caulfield was, as always, nothing short of exceptional. This restaurant never fails to deliver, and this visit was no exception. We began our meal with an entrée of Kingfish, accompanied by spiced buttermilk, avocado, cucumber pickle, and fish roe. The presentation was stunning, and the flavors were fresh and well-balanced. The spiced buttermilk added a nice depth to the dish, and the cucumber pickle brought in just the right amount of acidity to enhance the delicate Kingfish. To our surprise, the kitchen treated us to a complimentary serving of garlic focaccia, paired with whipped feta and olive oil. The bread was perfectly baked, warm, and fragrant, while the whipped feta was light, creamy, and perfectly seasoned. For the main course, we opted for the Red Gum Creek eye fillet, cooked medium rare—truly the best way to enjoy it. The steak was tender and juicy, seared beautifully with a slight char, and paired perfectly with a side of classic Béarnaise sauce. Every bite melted in the mouth, showcasing the quality and care that went into the preparation. Dessert was an indulgent choice: the apple tarte tatin with vanilla bean ice cream. The pastry was delightfully caramelized and crisp, while the apples were soft and flavorful, beautifully balanced by the creamy, aromatic vanilla bean ice cream. It was the ideal sweet ending to a perfect meal. Special mention goes to the outstanding staff, Jasmine and Joe, who consistently elevate the dining experience. Their friendly demeanor and attentive service make each visit feel personalized and memorable. MPD Steak Kitchen is truly a gem, and we’re already looking forward to our next visit!
Cet avis est-il utile ?
A
Alex
Melbourne
1 avis
5.0
1 avis
Y est allé·e le 30 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Staff and food was great, very attentive. The food was excellent
Cet avis est-il utile ?
V
Victoria
Melbourne
1 avis
1.0
1 avis
Y est allé·e le 25 octobre 2024
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 3
The staff were amazing, attentive it is a lovely environment. As it was a special occasion, we chose a better cut of steak. It was overcooked and a little dry. We ordered seafood linguine. There was more oil than expected and it was an unusually small serving for a main course. On the website, the picture of the linguine looks appetising and presented beautifully however it was disappointing with no love. There was an excessive amount of green garnish however the red caviar was missing. We ordered multiple sides and they were delicious however the main courses were a let down. When I made the booking I advised it was my husbands 50th. It would have been a nice touch if they wished him. The stand out are the wait staff.
Cet avis est-il utile ?
C
Craig
Melbourne
1 avis
5.0
1 avis
Y est allé·e le 22 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was my child's birthday & was their first time to MPD... Amazing food & quality service!
Cet avis est-il utile ?
S
Sarah
Melbourne
1 avis
5.0
1 avis
Y est allé·e le 16 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had the best experience here last night, the food was amazing, the staff were amazing, the venue is absolutely gorgeous. We will definitely be back when we want another amazingly cooked steak!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Melbourne
1 avis
5.0
1 avis
Y est allé·e le 8 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was beyond amazing we will go back soon and often
Cet avis est-il utile ?
E
Evangelibe
Melbourne
2 avis
1.0
2 avis
Y est allé·e le 1 octobre 2024
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 1
Unfortunately there's very little to positively say except the young waitress tried her best to answer and excuse the terrible experience. This is an expensive steak house, with a $40-$150 price range for a variety of steaks. We chose the porterhouse for $40 and eye fillet for $56. Sides were extra. In short: Al 5 meat dishes were cold. Clearly not off the grill. The triple-cooked fat cut chips that came with the steaks were soggy and tasteless The side (Caesar salad) for $13 was 4 pieces of lettuce leaves with a squeeze of bottled sauce and a hard-boiled egg thrown on top. Those that didn't order meat ordered the prawn linguine - absolutely dry, tasteless and the again, even the hungry teenagers wouldn't eat it. We ordered entrees - - Popcorn chicken was over fried in oil that they were too dry for even hungry teenagers to eat. - Saganaki that was not fresh, meaning, the cheese was hard as a rock. This dish, when fresh, is melty, like cooked cheese should be. - Octopus, soft but there was more sauce on the plate than meat. The kind waitress couldn't be of much help, and when we asked to speak to the Chef she told us his reply was that his meat wasn't cold. We asked him to come out and speak to us, and try the food, but instead he took off for his break. The environment was terrible. Traditional sub-eastern music was playing in the kitchen, loudly enough for those in the restaurant to hear. A really weird vibe, terrible quality of food, and never-to-be-repeated experience.
Cet avis est-il utile ?
MJ
MJAM
Melbourne
7 avis
VIP
4.0
7 avis
Y est allé·e le 21 septembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Food amazing especially for the price. $45 3 course express lunch - popcorn chicken, 300gm Porterhouse and Dessert. Amazing value and overall a great experience.
Cet avis est-il utile ?
k
kevin
Tasmanie
7 avis
4.0
7 avis
Y est allé·e le 31 août 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Big improvement from previous experience. Food was sensational. Steaks cooked perfect, entrees the star. Will be coming back.
Cet avis est-il utile ?

FAQ

Le restaurant MPD Steak Kitchen est noté 4,2 étoiles par 52 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

14 nov. 2024

19:00

Des expériences sont disponibles.

25 Derby Rd, 3145 Caulfield East, AU-VIC

Salles

Informations supplémentaires

Rue transversale
Dandenong road
Quartier
Caulfield East
Heures d'ouverture
Déjeuner mar.–sam. 12:00–14:30 Dîner mar.–sam. 17:30–22:00
Prix
De 41 $A à 100 $A
Cuisine(s)
Steak, Australienne, Européenne
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Public transit
Caulfield train station
Moyens de paiement
American Express, Diners Club, Mastercard, Visa
Chef de cuisine
Chris Bonello
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Options sans gluten, Salle privée, Vin, Zone de fumage extérieur

Site internet
https://www.mpdsteakkitchen.com/
Numéro de téléphone
(03) 9571 6268
Installations pour l'événement privé
THE PERFECT PLACE FOR YOUR NEXT EVENT MPD Steak Kitchen provides unique and sophisticated Event spaces in a world-class environment. Whether a sit-down dinner or a cocktail-style celebration, our Events Team can tailor a package to suit you.
Contact pour l'événement privé
Vania : 0472 807 719

MPD Steak Kitchen

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

300g Southern Rangers 2+Thursdays

Lunch Express

$29 Pasta and Pinot Tuesdays

T-Bone

Sher Wagyu porterhouse

Tomahawk

Starters

Oysters 3,00 $AU

Oysters6,00 $AU

Popcorn chicken, chilli mayo16,00 $AU

Lamb ribs, chimichurri, pickled chilli and daikon18,00 $AU

Entrées

Steak tartare, horseradish, 63° egg yolk, potato chips20,00 $AU

Grilled saganaki, fig and pear chutney, lemon22,00 $AU

Õra king salmon, ponzu, pickled onion, wasabi, shiso oil22,00 $AU

Scallops, chorizo, cauliflower, kale23,00 $AU

Slow cooked octopus, capers, olives, potatoes, tomato sugo25,00 $AU

Josper Grill

Kilcoy Ebony Angus Porterhouse40,00 $AU

Southern Ranges Scotch Fillet54,00 $AU

Red Gum Creek Eye Fillet56,00 $AU

Great Southern ‘Gold’ Ribeye84,00 $AU

T-Bone100,00 $AU

Tomahawk150,00 $AU

Sher Wagyu Eye of Rump65,00 $AU

Sher Wagyu porterhouse 95,00 $AU

Sher Wagyu scotch fillet 95,00 $AU

Sauces2,00 $AU

Mains

MPD wagyu Burger, Swiss cheese, pickles, onion, lettuce, French’s mustard26,00 $AU

Prawn linguine, tomatoes, garlic, chilli32,00 $AU

Snapper, Jerusalem artichokes, nasturtium, fennel38,00 $AU

Duck breast, potato and confit duck croquette, Brussel sprouts, cherry jus38,00 $AU

Lamb shoulder, braised lentils, celeriac, BBQ calcots39,00 $AU

Signatures

Butcher´s Block65,00 $AU

Beef Wellington120,00 $AU

Sides

Supercrunch chips, MPD spice9,00 $AU

Shaved zucchini, rocket pesto, Persian feta, walnuts12,00 $AU

Roasted baby carrots, harissa, tahini13,00 $AU

Pumpkin, spiced hummus, peppers, and jalapeno salsa13,00 $AU

Cauliflower, Paris butter, green goddess sauce13,00 $AU

Caesar salad, white anchovies, 7-minute egg, lardons13,00 $AU

Truffle mac and cheese14,00 $AU

Desserts

MPD snickers, peanut, honey nougat, peanut butter ice cream, warm chocolate15,00 $AU

Crème brûlée, Greek yogurt ice cream15,00 $AU

Gippsland strawberries, curd, lime and buttermilk snow, rosemary tuile15,00 $AU

Apple tarte tatin, vanilla bean ice cream18,00 $AU

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant MPD Steak Kitchen ?

MPD Steak Kitchen accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires