Mountain House

4.7

4,7

388 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

30 déc. 2024

19:00

Réservé 12 fois aujourd'hui

Charmant
Adapté aux occasions spéciales
Romantique

The Mountain House has a rich history dating back to the late 19th century. Serving as a rest stop for travelers, loggers and homesteaders in the Santa Cruz Mountains- we have evolved into a beloved destination known for our Coastal Countryside cuisine and rustic, intimate ambiance. Offering a menu highlighting game meats, locally sourced ingredients, and a curated selection of California and Old World wines, the Mountain House is one of the most unique settings in California. From a roadhouse to fine dining, the unassuming red cabin has stood the test of time along with the majestic redwoods that surround it.

Today, the restaurant is owned and operated by distinguished chefs Dmitry Elperin and William Roberts. We offer a three-course prix fixe menu for in our dining rooms and additionally, we serve an à la carte menu in our bar and lounge, available on a first-come, first-serve basis. Take the scenic route to The Mountain House, where nature, history, and hospitality converge.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Californienne, Gibier
Heures d'ouverture
Dîner mer.–dim. 17:00–21:30
Numéro de téléphone
(650) 851-8541
Site internet
http://themountainhouse.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée

Endroit
13808 Skyline Blvd, 94062-4504 Woodside, CA
Quartier
Woodside
Parking details
Stationnement privé
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Droit de bouchon, Fumoir, Options sans gluten, Salle privée, Vin, Zone de fumage extérieur

Roasted Heirloom Tomato Soup | Brioche and Smoked Cheddar Grilled Cheese
Golden Beet Salad | Goat Cheese | Citrus | Arugula | Toasted Pistachios
Yellowtail Carpaccio | Niçoise Olives | Lemon Confit | Tomatoes | Lemon-Verbena Vinaigrette
Seared Diver Scallops | Roasted Cauliflower | Toasted Pine Nuts | Golden Raisins | Brown Butter
Bacon-Wrapped Quail | Savory Herb and Sourdough Stuffing

Entree Course

Grilled Pork Tenderloin | Bacon Braised Cabbage | Olive Oil Crushed Potatoes | Moscato Poached Pears
Red Wine Braised Short Rib | Yukon Gold Mashed Potatoes | Glazed Root Vegetables
Lightly Smoked Scottish Salmon | Poached Mussels | Golden Potatoes | Watercress
Roasted Sonoma Chicken | Porcini Mushroom Risotto | Cippolini Onions | Lemon-Thyme Jus
Fettuccini Pasta | Butternut Squash | Braised Chantarelles | Crispy Chestnuts | Parmesan
Rack of Venison | Vanilla Parsnip Puree | Brussels Sprouts | Crushed Hazelnuts | Lingonberry Sauce

Dessert Course

Flourless Dark Chocolate Cake | Salted Caramel Ice Cream
Grand Marnier Crème Brûlée | Black Mission Figs
Vanilla Pear and Almond Tart | Cognac Cream
Artisan Cheese Board | Accoutrements
Selection of Seasonal Ice Creams and Sorbets

Avis de 388 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Péninsule
Romantique
Péninsule
Parfait pour profiter d'une vue panoramique
Péninsule
Américaine

388 avis

S
Scott
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Excellent dinner as always. Enjoyed my birthday here with kids for the second year in a row. Everything was spectacular and we always arrive early to enjoy a drink at the bar or by the fire. This is a special place where food and service are taken to a new level. Highly recommended.
Cet avis est-il utile ?
J
James
Baie de San Fra
3 avis
3.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
The drive takes a bit to get there but the view is beautiful. I ordered the fettuccini with white truffles, elk burger with brioche bun, and banana coconut cream pie. The fettuccini portion was small but tasted great. The elk burger was just ok and only had cheese and grilled onions so it was missing flavor. I would have liked it if they added tomatoes, avocado, and maybe some spices. The banana coconut pie had a hard crust and was just ok. It tasted like a cheap pastry you would buy at a grocery store so maybe their pastry maker was out for the evening. The book & mahogany drink was excellent! I like scotch and manhattans and this drink hit the spot. My guests had a rib eye and I tried it, it was cooked perfect and tasted great! So your experience will vary based upon the food. The service was just ok. They charged me for having bread while waiting for my guests but then brought over bread for free with our meal. It felt weird. Ultimately, it was a decent experience. Too long of a drive for an ok meal. Not quite sure what all the hype was other than the nice drinks. Staff needs training on etiquette and charging for bread is just weird for a fine dining when food is marked up to make up for basic amenities like bread. Gratuity is automatically charged which is likely why the service was a bit off. Drinks took over 15 minutes so the bar seems to be behind. I eat at many fine dining restaurants so I guess my past experiences set my expectations. I could see potential down the road, but they have a bit to go before they get there.
Cet avis est-il utile ?
R
Rod
VIP
Baie de San Fra
29 avis
2.0
29 avis
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 4
The wagyu (some sort of Aus/NZ hybrid) definitely wasn't worthy of the $60 upcharge (in addition to the prix fixe). The cut was just too chewy. The second entree was ordered without onions. Well, it arrived with onions.... Does one send it back and have one person in your party staring at everyone else eating while their dish is being remade? The person delivering entrees from the kitchen was about as stiff as a board. He's likely a high school or college kid hired for the holidays, but someone failed to train him in some basic server skills. Desserts were middle of the road, especially given the holiday season. Flourless chocolate cake and creme brulee a couple days before Christmas? Trying not to come across as being picky here, but I've had better dining experiences here before. Maybe it was an "off night," but it's hard to give a pass given the reputation and prices.
Cet avis est-il utile ?
S
Steven
VIP
Baie de San Fra
36 avis
3.0
36 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
Great food and service as usual thats wht we keep coning back
Cet avis est-il utile ?
E
Elizabeth
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a wonderful experience. My first time eating there and it did not disappoint.
Cet avis est-il utile ?
J
Janelle
Baie de San Fra
8 avis
5.0
8 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This place is a gem especially during the holidays! The chefs are incredible and over deliver on quality and quantity. The decor and fireplaces make this place unique and special: cozy mountain vibes.
Cet avis est-il utile ?
T
Tyler
Baie de San Fra
29 avis
5.0
29 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our second visit to Mountain House, and definitely not our last. Service is top notch, and the food is so tasty…and the setting can’t be beat.
Cet avis est-il utile ?
L
Larry
VIP
Baie de San Fra
40 avis
5.0
40 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Really special place... excellent food, a beautiful restaurant like a time machine to a great past, great service, and good value! This is my thrid visit and it is always this good.
Cet avis est-il utile ?
A
Alfonso
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We celebrated our wedding anniversary at the Mountain House Restaurant, and it was an unforgettable experience. The food was absolutely fantastic, with every dish prepared to perfection and full of flavor. The service was outstanding—attentive, warm, and made us feel truly special on our special day. It was the perfect place to celebrate such a significant milestone. Highly recommend
Cet avis est-il utile ?
G
Grecia
Miami
1 avis
5.0
1 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The atmosphere is very cozy , the service is amazing !
Cet avis est-il utile ?

FAQ

Le restaurant Mountain House est noté 4,7 étoiles par 388 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 déc. 2024

19:00

Réservé 12 fois aujourd'hui

13808 Skyline Blvd, 94062-4504 Woodside, CA

Informations supplémentaires

Quartier
Woodside
Heures d'ouverture
Dîner mer.–dim. 17:00–21:30
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Californienne, Gibier
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Droit de bouchon, Fumoir, Options sans gluten, Salle privée, Vin, Zone de fumage extérieur

Site internet
http://themountainhouse.com/
Numéro de téléphone
(650) 851-8541

Mountain House

Effectuer une réservation

Informations supplémentaires

Menu

First Course

Roasted Heirloom Tomato Soup | Brioche and Smoked Cheddar Grilled Cheese

Golden Beet Salad | Goat Cheese | Citrus | Arugula | Toasted Pistachios

Yellowtail Carpaccio | Niçoise Olives | Lemon Confit | Tomatoes | Lemon-Verbena Vinaigrette

Seared Diver Scallops | Roasted Cauliflower | Toasted Pine Nuts | Golden Raisins | Brown Butter

Bacon-Wrapped Quail | Savory Herb and Sourdough Stuffing

Entree Course

Grilled Pork Tenderloin | Bacon Braised Cabbage | Olive Oil Crushed Potatoes | Moscato Poached Pears

Red Wine Braised Short Rib | Yukon Gold Mashed Potatoes | Glazed Root Vegetables

Lightly Smoked Scottish Salmon | Poached Mussels | Golden Potatoes | Watercress

Roasted Sonoma Chicken | Porcini Mushroom Risotto | Cippolini Onions | Lemon-Thyme Jus

Fettuccini Pasta | Butternut Squash | Braised Chantarelles | Crispy Chestnuts | Parmesan

Rack of Venison | Vanilla Parsnip Puree | Brussels Sprouts | Crushed Hazelnuts | Lingonberry Sauce

Dessert Course

Flourless Dark Chocolate Cake | Salted Caramel Ice Cream

Grand Marnier Crème Brûlée | Black Mission Figs

Vanilla Pear and Almond Tart | Cognac Cream

Artisan Cheese Board | Accoutrements

Selection of Seasonal Ice Creams and Sorbets

Avis de 388 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Mountain House ?

Mountain House accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires