Mountain House

4.7

4,7

369 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

21 nov. 2024

19:00

Réservé 11 fois aujourd'hui

Charmant
Adapté aux occasions spéciales
Romantique

The Mountain House has a rich history dating back to the late 19th century. Serving as a rest stop for travelers, loggers and homesteaders in the Santa Cruz Mountains- we have evolved into a beloved destination known for our Coastal Countryside cuisine and rustic, intimate ambiance. Offering a menu highlighting game meats, locally sourced ingredients, and a curated selection of California and Old World wines, the Mountain House is one of the most unique settings in California. From a roadhouse to fine dining, the unassuming red cabin has stood the test of time along with the majestic redwoods that surround it.

Today, the restaurant is owned and operated by distinguished chefs Dmitry Elperin and William Roberts. We offer a three-course prix fixe menu for in our dining rooms and additionally, we serve an à la carte menu in our bar and lounge, available on a first-come, first-serve basis. Take the scenic route to The Mountain House, where nature, history, and hospitality converge.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Californienne, Gibier
Heures d'ouverture
Dîner mer.–dim. 17:00–21:30
Numéro de téléphone
(650) 851-8541
Site internet
http://themountainhouse.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée

Endroit
13808 Skyline Blvd, 94062-4504 Woodside, CA
Quartier
Woodside
Parking details
Stationnement privé
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Droit de bouchon, Fumoir, Options sans gluten, Salle privée, Vin, Zone de fumage extérieur

Roasted Heirloom Tomato Soup | Brioche and Smoked Cheddar Grilled Cheese
Golden Beet Salad | Goat Cheese | Citrus | Arugula | Toasted Pistachios
Yellowtail Carpaccio | Niçoise Olives | Lemon Confit | Tomatoes | Lemon-Verbena Vinaigrette
Seared Diver Scallops | Roasted Cauliflower | Toasted Pine Nuts | Golden Raisins | Brown Butter
Bacon-Wrapped Quail | Savory Herb and Sourdough Stuffing

Entree Course

Grilled Pork Tenderloin | Bacon Braised Cabbage | Olive Oil Crushed Potatoes | Moscato Poached Pears
Red Wine Braised Short Rib | Yukon Gold Mashed Potatoes | Glazed Root Vegetables
Lightly Smoked Scottish Salmon | Poached Mussels | Golden Potatoes | Watercress
Roasted Sonoma Chicken | Porcini Mushroom Risotto | Cippolini Onions | Lemon-Thyme Jus
Fettuccini Pasta | Butternut Squash | Braised Chantarelles | Crispy Chestnuts | Parmesan
Rack of Venison | Vanilla Parsnip Puree | Brussels Sprouts | Crushed Hazelnuts | Lingonberry Sauce

Dessert Course

Flourless Dark Chocolate Cake | Salted Caramel Ice Cream
Grand Marnier Crème Brûlée | Black Mission Figs
Vanilla Pear and Almond Tart | Cognac Cream
Artisan Cheese Board | Accoutrements
Selection of Seasonal Ice Creams and Sorbets

Avis de 369 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Péninsule
Romantique
Péninsule
Parfait pour profiter d'une vue panoramique
Péninsule
Américaine

369 avis

K
Ken
Baie de San Fra
125 avis
VIP
5.0
125 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our first time back since the new owners took over and it could not have been better. Same cozy, rustic ambience and excellent cuisine. We had the scallops to start followed by the pork tenderloin and short ribs as entrees. The wines were wonderfully paried as well. In a word, everything was perfection. A shout out to Sebastian, a true professional and gentleman who helped make our evening extra special. Looking forward to our next visit.
Cet avis est-il utile ?
J
Jim
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
My wife and I had a great dinner at Mountain House. Beet salad and scallops were winners as starters, and both the chicken and salmon mains were outstanding. Gran Marnier crème brûlée was fantastic as well. All staff were very pleasant and demonstrated pride in where they work and genuine enjoyment to be with their coworkers.
1 personne a trouvé cet avis utile
C
Christine
Baie de San Fra
95 avis
VIP
5.0
95 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic! Highly recommend, what a gem! Loved the venison meatballs, the rack of venison and flourless chocolate cake. Wine pairings were perfect. Sebastian provided exceptional service. Joined the wine club. Will be back soon.
1 personne a trouvé cet avis utile
A
Alan
Baie de San Fra
71 avis
5.0
71 avis
Y est allé·e le 14 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great restaurant for that special occasion. There is a three-course prix-fixe menu for $87. (No a la carte.) Everything we ordered was beautifully prepared and delicious: scallops, heirloom tomato soup, short ribs, chicken, pear & almond tart, cheese plate. The bread is possibly the best in the SF Bay Area. (2 slices complimentary, $6 for an additional order.) There are two dining areas. One is glass enclosed and has a wonderful view of the forest, if you're there during daylight hours. However, we could hear every conversation coming from the neighboring tables, so we asked to be switched to the other dining room, which is larger and has a fireplace, and the sound was more muffled. There is also a pub area with a separate menu.
1 personne a trouvé cet avis utile
J
Jeff
Baie de San Fra
3 avis
4.0
3 avis
Y est allé·e le 11 novembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
The food, service and ambience were wonderful. The only criticism is they gave me the wrong dessert wine. I noticed it was wasn’t a great pairing but I didn’t think to check the menu until I got home.
Cet avis est-il utile ?
A
Avis
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 11 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous food, service, and ambiance. We highly recommend The Mountain House!
Cet avis est-il utile ?
C
Christina
Baie de San Fra
5 avis
5.0
5 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time dining at Mountain House and I enjoyed every part of my meal. My husband and I had the following. - bacon wrapped quail - scallops - beef short rib - venison - chocolate brownie - basque style pumpkin cheesecake Our meal started with two delicious croquettes and fresh hot bread with delicious butter. The first course was the scallops and quail, the scallops were cooked to perfection. My husband loved the quail but I thought my scallops were better. Our second course came out perfectly cooked, the venison was a medium rare and full of flavor with a sweet parsnip puree and hazelnut lingonberry sauce. The beef short rib was slowly cooked and feel apart with my fork, the mashed potatoes and root vegetables really balanced it out the dish, my only issue was the Brussel sprouts were boiled and quite bland. Our reservation was later in the evening so the kitchen was out of the chocolate molten cake so we got the chocolate brownie a la mode instead and their seasonal special Basque style pumpkin cheesecake. There wasn’t anything special about the brownie, the but cheesecake was delicate, not too sweet, and quite light. I could have had 3 more of the cheesecake. We have family coming into town and we will be returning with our family for sure.
Cet avis est-il utile ?
B
Bill
Portland
25 avis
VIP
5.0
25 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A little out of the way and can be difficult to park, but the food, ambience, and service were all terrific. The quality and preparation of the ingredients was first rate and the service attentive without being intrusive. All-in-all a very enjoyable experience.
Cet avis est-il utile ?
p
pamela
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 8 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
beautiful historic space with fantastic food and professional service providers... and a top notch bar!
Cet avis est-il utile ?
E
Elena
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e le 3 novembre 2024
1. Global 4
2. Plats 4
3. Service 2
4. Atmosphère 5
Beautiful location for the holiday season. Yellowtail carpaccio and salmon were very tasteful. Pity our server was rude and unwelcoming.
Cet avis est-il utile ?

FAQ

Le restaurant Mountain House est noté 4,7 étoiles par 369 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21 nov. 2024

19:00

Réservé 11 fois aujourd'hui

13808 Skyline Blvd, 94062-4504 Woodside, CA

Informations supplémentaires

Quartier
Woodside
Heures d'ouverture
Dîner mer.–dim. 17:00–21:30
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Californienne, Gibier
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Droit de bouchon, Fumoir, Options sans gluten, Salle privée, Vin, Zone de fumage extérieur

Site internet
http://themountainhouse.com/
Numéro de téléphone
(650) 851-8541

Mountain House

Effectuer une réservation

Informations supplémentaires

Menu

First Course

Roasted Heirloom Tomato Soup | Brioche and Smoked Cheddar Grilled Cheese

Golden Beet Salad | Goat Cheese | Citrus | Arugula | Toasted Pistachios

Yellowtail Carpaccio | Niçoise Olives | Lemon Confit | Tomatoes | Lemon-Verbena Vinaigrette

Seared Diver Scallops | Roasted Cauliflower | Toasted Pine Nuts | Golden Raisins | Brown Butter

Bacon-Wrapped Quail | Savory Herb and Sourdough Stuffing

Entree Course

Grilled Pork Tenderloin | Bacon Braised Cabbage | Olive Oil Crushed Potatoes | Moscato Poached Pears

Red Wine Braised Short Rib | Yukon Gold Mashed Potatoes | Glazed Root Vegetables

Lightly Smoked Scottish Salmon | Poached Mussels | Golden Potatoes | Watercress

Roasted Sonoma Chicken | Porcini Mushroom Risotto | Cippolini Onions | Lemon-Thyme Jus

Fettuccini Pasta | Butternut Squash | Braised Chantarelles | Crispy Chestnuts | Parmesan

Rack of Venison | Vanilla Parsnip Puree | Brussels Sprouts | Crushed Hazelnuts | Lingonberry Sauce

Dessert Course

Flourless Dark Chocolate Cake | Salted Caramel Ice Cream

Grand Marnier Crème Brûlée | Black Mission Figs

Vanilla Pear and Almond Tart | Cognac Cream

Artisan Cheese Board | Accoutrements

Selection of Seasonal Ice Creams and Sorbets

Avis de 369 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Mountain House ?

Mountain House accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires