Mountain House

4.8

4,8

406 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

1 mars 2025

19:00

Réservé 29 fois aujourd'hui

Charmant
Adapté aux occasions spéciales
Romantique

The Mountain House has a rich history dating back to the late 19th century. Serving as a rest stop for travelers, loggers and homesteaders in the Santa Cruz Mountains- we have evolved into a beloved destination known for our Coastal Countryside cuisine and rustic, intimate ambiance. Offering a menu highlighting game meats, locally sourced ingredients, and a curated selection of California and Old World wines, the Mountain House is one of the most unique settings in California. From a roadhouse to fine dining, the unassuming red cabin has stood the test of time along with the majestic redwoods that surround it.

Today, the restaurant is owned and operated by distinguished chefs Dmitry Elperin and William Roberts. We offer a three-course prix fixe menu for in our dining rooms and additionally, we serve an à la carte menu in our bar and lounge, available on a first-come, first-serve basis. Take the scenic route to The Mountain House, where nature, history, and hospitality converge.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Californienne, Gibier
Heures d'ouverture
Dîner mer.–dim. 17:00–21:30
Numéro de téléphone
(650) 851-8541
Site internet
http://themountainhouse.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée

Endroit
13808 Skyline Blvd, 94062-4504 Woodside, CA
Quartier
Woodside
Parking details
Stationnement privé
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Droit de bouchon, Fumoir, Options sans gluten, Salle privée, Vin, Zone de fumage extérieur

Roasted Heirloom Tomato Soup | Brioche and Smoked Cheddar Grilled Cheese
Golden Beet Salad | Goat Cheese | Citrus | Arugula | Toasted Pistachios
Yellowtail Carpaccio | Niçoise Olives | Lemon Confit | Tomatoes | Lemon-Verbena Vinaigrette
Seared Diver Scallops | Roasted Cauliflower | Toasted Pine Nuts | Golden Raisins | Brown Butter
Bacon-Wrapped Quail | Savory Herb and Sourdough Stuffing

Entree Course

Grilled Pork Tenderloin | Bacon Braised Cabbage | Olive Oil Crushed Potatoes | Moscato Poached Pears
Red Wine Braised Short Rib | Yukon Gold Mashed Potatoes | Glazed Root Vegetables
Lightly Smoked Scottish Salmon | Poached Mussels | Golden Potatoes | Watercress
Roasted Sonoma Chicken | Porcini Mushroom Risotto | Cippolini Onions | Lemon-Thyme Jus
Fettuccini Pasta | Butternut Squash | Braised Chantarelles | Crispy Chestnuts | Parmesan
Rack of Venison | Vanilla Parsnip Puree | Brussels Sprouts | Crushed Hazelnuts | Lingonberry Sauce

Dessert Course

Flourless Dark Chocolate Cake | Salted Caramel Ice Cream
Grand Marnier Crème Brûlée | Black Mission Figs
Vanilla Pear and Almond Tart | Cognac Cream
Artisan Cheese Board | Accoutrements
Selection of Seasonal Ice Creams and Sorbets

Avis de 406 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,8Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Péninsule
Romantique
Péninsule
Parfait pour profiter d'une vue panoramique
Péninsule
Américaine

406 avis

NA
NANo
VIP
Baie de San Fra
23 avis
5.0
23 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A fabulous menu, great service and exquisite dishes. For the 1st course we selected scallops, the butternut squash soup and the pecan crusted quail. Everyone if them was extremely delicious, well balanced and was enjoyed tremendously. We had requested items from the special “game” menu, and even we had a ver late reservation, the chef had maintained a few options for us- all of which were so well cooked; the filet mignon was lean but most tender it melted in your mouth, the Bison and Duck dishes were prepared so expertly and tasted wonderful. For dessert we had, flourless chocolate cake- silky and chocolaty, creme brûlée that was so floral and silky and smooth and every drop was finished and the pistachio cake was tasty as well! The blue velvet cocktail was so unique and aromatic that will be a favorite from now on! The service and hospitality from every member of the staff specially Sebastian was superb and welcoming. We love the restaurant, the forrest room setting, the staff and services, the food and the chef’s talent!
Cet avis est-il utile ?
T
Toni
VIP
Baie de San Fra
80 avis
5.0
80 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a charming restaurant nestled in the Redwood trees. It's a bit of a drive from the Peninsula cities (Los Altos, Menlo Park, etc.) but very much worth it. The service was impeccable. The food was all excellent (pork chop, salmon, short rib, venison). Love the 3 course prix fixe menu....not too many courses but enough choices in each "category" (beginning, entree, dessert) for everyone. We were lucky enough to be seated in the Forest Room which has large windows looking out onto the trees - lovely. Fun side note: the restaurant was featured in the old Neil Young video for the song Harvest Moon - check it out on You Tube.
Cet avis est-il utile ?
T
Theatergoer
VIP
Baie de San Fra
47 avis
5.0
47 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The scallop appetizer was amazing. The texture was perfect and the trays delicious. I am pescatarian and they were easily able to accommodate me by replacing the cabbage with bacon which came with the salmon with some lovely root vegetables.
Cet avis est-il utile ?
P
Patrick
VIP
Baie de San Fra
12 avis
5.0
12 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food and service were excellent as usual. If you want a romantic getaway, look no further.
Cet avis est-il utile ?
R
Ruby
VIP
Baie de San Fra
50 avis
5.0
50 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Mountain House was wonderful. Food and service were perfection. One of the best dinners we have had. Our server Robin was very knowledgeable and great at helping us decide. Looking forward to going back again for our next special occasion.
Cet avis est-il utile ?
K
Kathleen
VIP
Baie de San Fra
159 avis
4.0
159 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Excellent service. Beautiful setting. Servings are of only moderate size given prices. Wine prices are particularly high. The beet amuse boy he with lemon crème was a heavenly starter. But the squash soup was heavy with sugar and the pork chop was undercooked. Scallops were tasty and short rib was wonderfully tender. Crème brûlée was soupy and couldn’t find the “molten lava” in the chocolate cake.
Cet avis est-il utile ?
P
Peter
VIP
San Diego
9 avis
5.0
9 avis
Y est allé·e le 21 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely fantastic experience service was fantastic. Food was fantastic. Location was fantastic. Super happy. It was my birthday. Great place to have my birthday.
Cet avis est-il utile ?
D
Don
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e le 16 février 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
Bar is the room Rest of the seating areas would benefit from some interior design improvements
Cet avis est-il utile ?
J
Jesse
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful staff and excellent food! We will be back!!
Cet avis est-il utile ?
M
Mark
VIP
Côte centrale
9 avis
5.0
9 avis
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding meal the Venison chop is the best we’ve ever had. The service was outstanding and great place to celebrate a special occasion.
Cet avis est-il utile ?

FAQ

Le restaurant Mountain House est noté 4,8 étoiles par 406 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

1 mars 2025

19:00

Réservé 29 fois aujourd'hui

13808 Skyline Blvd, 94062-4504 Woodside, CA

Informations supplémentaires

Quartier
Woodside
Heures d'ouverture
Dîner mer.–dim. 17:00–21:30
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Californienne, Gibier
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Droit de bouchon, Fumoir, Options sans gluten, Salle privée, Vin, Zone de fumage extérieur

Site internet
http://themountainhouse.com/
Numéro de téléphone
(650) 851-8541

Mountain House

Effectuer une réservation

Informations supplémentaires

Menu

First Course

Roasted Heirloom Tomato Soup | Brioche and Smoked Cheddar Grilled Cheese

Golden Beet Salad | Goat Cheese | Citrus | Arugula | Toasted Pistachios

Yellowtail Carpaccio | Niçoise Olives | Lemon Confit | Tomatoes | Lemon-Verbena Vinaigrette

Seared Diver Scallops | Roasted Cauliflower | Toasted Pine Nuts | Golden Raisins | Brown Butter

Bacon-Wrapped Quail | Savory Herb and Sourdough Stuffing

Entree Course

Grilled Pork Tenderloin | Bacon Braised Cabbage | Olive Oil Crushed Potatoes | Moscato Poached Pears

Red Wine Braised Short Rib | Yukon Gold Mashed Potatoes | Glazed Root Vegetables

Lightly Smoked Scottish Salmon | Poached Mussels | Golden Potatoes | Watercress

Roasted Sonoma Chicken | Porcini Mushroom Risotto | Cippolini Onions | Lemon-Thyme Jus

Fettuccini Pasta | Butternut Squash | Braised Chantarelles | Crispy Chestnuts | Parmesan

Rack of Venison | Vanilla Parsnip Puree | Brussels Sprouts | Crushed Hazelnuts | Lingonberry Sauce

Dessert Course

Flourless Dark Chocolate Cake | Salted Caramel Ice Cream

Grand Marnier Crème Brûlée | Black Mission Figs

Vanilla Pear and Almond Tart | Cognac Cream

Artisan Cheese Board | Accoutrements

Selection of Seasonal Ice Creams and Sorbets

Avis de 406 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Mountain House ?

Mountain House accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires