The Mountain House features a three-course, prix fixe menu with a selection out of five choices within each course for each guest. Priced at $85/person with a 20% service fee in lieu of gratuity.
First Course
Summer Corn Soup | Red Ruby Prawns | Piquillo Pepper Relish
Heirloom Beet Salad | Arugula | Goat Cheese | Raspberries | Candied Walnuts
Yellowtail Carpaccio | Marinated Cucumbers | Sungold Tomatoes | Lemon-Verbena Vinaigrette
Seared Diver Scallops | Almond Romesco | Iberico Chorizo | Smoked Yellow Pepper Sauce
Roasted Quail | Cornbread Stuffing | Andouille Sausage | Bourbon-Coffee Glaze
Entree Course
Maple Brined Pork Tenderloin | Savory Pain Perdu | Wilted Escarole | Bing Cherry Jus
Red Wine Braised Short Rib | Yukon Gold Mashed Potatoes | Charred Baby Carrots | Sweet Peas
Scottish Salmon | Poached Mussels | Golden Potatoes | Cucumber Pearls | Dill Cream
Crispy Chicken Milanese | Summer Beans | Cherry Tomatoes | Smoked Prosciutto
Fettuccini Pasta | White Corn | Braised Chanterelles | Tomato Confit | Mascarpone Cream | Pecorino
Rack of Venison | Celery Root Puree | Sauteed Blue Lake Beans | Blackberry Jus
Dessert Course
Flourless Dark Chocolate Cake | Brandied Cherry Ice Cream
Grand Marnier Crème Brûlée | Local Berries
Peach and Almond Galette | Crème Fraîche Ice Cream
Artisan Cheese Board | Accoutrements
Selection of Seasonal Ice Creams and Sorbets