SMALL PLATES
Chicken & Prawn gyoza, yuzu & rice vinegar dip (gf) 18,00 £GB
Seared Octopus, Cannellini bean miso, Puntarelle and chicory salad (gf) 22,00 £GB
Buffalo Mozzarella, Prosciutto San Daniele, figs, 12 year-aged Balsamic glaze (gf)20,00 £GB
Green pea soup, soft Goat's cheese, Sourdough croutons (v) 8,00 £GB
LARGE PLATES
Line-caught Mediterranean Seabass, courgette escabeche, Trapanese pesto (gf) 29,00 £GB
Battered Cod, tartar sauce, mushy peas, hand-cut chips 20,00 £GB
Sun-dried tomato and Goat's cheese ravioli, romanesco, toasted hazelnuts (v) 20,00 £GB
Chicken or Prawn Caesar salad, croûtons, Parmesan shavings
- With chicken18,00 £GB
- With prawns22,00 £GB
FROM THE BAKEHOUSE
Baked aubergine, pearl couscous, toasted seeds 17,00 £GB
Homemade Parker House rolls, sun-dried tomato butter, olive oil, vinegar (v)8,00 £GB
Moroccan Lamb and artichoke Tajine 28,00 £GB
Build your own Sourdough Margherita pizza (v)14,00 £GB
Choose three of; ham, mushrooms, artichokes, chicken, olives, red onion, grilled peppers
FROM THE GRILL
Served with your choice of red wine jus, peppercorn, béarnaise or chimichurri (gf)
Rack of Lamb 32,00 £GB
On-bone 28-days dry-aged British Sirloin steak (285g) 30,00 £GB
28-day dry-aged British Ribeye steak (285g) 32,00 £GB
ALL-DAY FAVOURITES
Served with triple-cooked chips or mixed leaf salad
Club sandwich, grilled chicken, cured bacon, egg, tomato, lettuce, mayonnaise, toasted wholemeal bread 20,00 £GB
Focaccia Sea Bream sandwich, Tartar sauce 17,00 £GB
Honey-roast ham, Brie, wholegrain mustard & tomato toastie, grilled Sourdough 18,00 £GB
BURGERS
Served with triple-cooked chips or mixed leaf salad
Dry-aged beef burger, Cheddar, tomato chutney, pickles, Pretzel bun 20,00 £GB
Chickpea burger, vegan cheese, chutney, beetroot bun (vg)17,00 £GB
SIDES
Rainbow chard (gf, vg) 7,00 £GB
Sautéed spinach (gf, vg) 7,00 £GB
Mixed leaves, apple cider vinegar dressing (gf, vg) 7,00 £GB
Heirloom tomato (gf, vg) 7,00 £GB
Tenderstem broccoli, almond flakes (gf, vg)7,00 £GB
Triple-cooked chips (vg) 7,00 £GB
DESSERTS
Tropical multi-layer cake, pistachio sponge (v) 12,00 £GB
Chocolate fondant, salted caramel popcorn (vg) 12,00 £GB
Amazon açaí delice, granola biscuits, Brazilian nut truffles (v) 12,00 £GB
Three seasonal ices; please ask for today’s selection (v, gf)9,00 £GB
Cheese platter, quince, crackers (v) 15,00 £GB
EAT WELL MENU
Our Chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients.
Pan-seared chicken breast, corn purée, wild mushrooms, confit cherry tomato, dill, jus gras
- Half 15,00 £GB
- Full 29,00 £GB
Beetroot three-ways:
Salt-baked, confit, and raw mixed with toasted seed and Balsamic dressing (v)
- Half 9,00 £GB
- Full 15,00 £GB
Poké bowl, sushi rice, avocado, edamame, cucumber, mango, Nori (vg)
Choice of marinated Loch Duart salmon or Tofu
- Half 14,00 £GB
- Full 24,00 £GB
Manuka honey-glazed salmon, sautéed Rainbow chard, Almond pesto, Dashi broth (gf)
- Half 16,00 £GB
- Full 30,00 £GB
Stir-fried Jasmine rice, sautéed prawns, fried egg, vegetables, sesame, low-salt soy sauce
- Half 12,00 £GB
- Full 23,00 £GB
Greek salad, Taggiasche olives, Feta, cucumber, red onion, Heirloom tomatoes (v, gf)
- Half 9,00 £GB
- Full 15,00 £GB