MOSAIC FESTIVE MENU 2024
£56 PER PERSON INC. TEA, COFFEE, MINCE PIES, PARTY HATS, CRACKERS & NOVELTIES
AVAILABLE FROM FRIDAY NOVEMBER 22ND TO MONDAY DECEMBER 23RD
Starters
Leek and potato soup, aged Balsamic drops, Sourdough (vg)
OR
Venison & pheasant terrine, pickled cauliflower, black garlic ketchup, toasted brioche
OR
Seared octopus, Cannellini bean miso, chicory salad, paprika oil (gf)
Main Courses
Butter-roasted turkey breast, chestnut stuffing, goose fat roasted potatoes and root vegetables, pigs in blankets, cranberry ketchup, pan-roast gravy
(Also available to order as a stand-alone main course – £26.00)
OR
Pan-seared hake, Jerusalem artichokes, Savoy cabbage chips, Beurre Blanc
OR
Mushroom ravioli, Raclette cheese fondue, toasted walnuts
Desserts
Panettone “bread and butter pudding “, vanilla ice cream
(Also available to order as a stand-alone dessert – £9.00)
Chocolate fondant, salted caramel popcorn (vg)
OR
British Cheese, Quince, Crackers