Morton's The Steakhouse - Desert Diamond

4.3

4,3

48 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

3 janv. 2025

19:00

Réservé 67 fois aujourd'hui

Chic
Adapté aux occasions spéciales
Parfait pour déguster de bons vins

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine, Fruits de mer
Heures d'ouverture
lun.–jeu., dim. 16:00–22:00 ven., sam. 16:00–23:00
Numéro de téléphone
(623) 633-8211
Site internet
https://www.mortons.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
James Gericke
Installations pour l'événement privé
For private event inquiries please contact mtdd@ldry.com

Endroit
8200 N Sarival Ave, 85355 Waddell, AZ
Quartier
Litchfield Park
Rue transversale
FREE Valet parking and self parking available
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Jumbo Shrimp Cocktail26,00 $US
410 cal - House-made Cocktail Sauce, Horseradish
Chef's Selection of Fresh Oysters24,00 $US
230 cal - Half Dozen on the 1/2 Shell, House-made Cocktail Sauce, Mignonette
Crab Cocktail28,00 $US
510 cal - Mustard Mayonnaise, House-made Cocktail Sauce, Old Bay
Ahi Tuna Poke22,00 $US
350 cal - Sriracha Chili Sauce, Toasted Sesame Oil, Jalapeño, Avocado, Wonton Crisps
Lobster Cocktail33,00 $US
1030 cal - Mustard Mayonnaise, House-made Cocktail Sauce

Hot

Nueske’s Bacon Steak19,00 $US
500 cal - Soy Caramel, Sesame Seeds, Scallions
Wagyu Meatballs20,00 $US
910 cal - Marinara, Crème Fraiche, Basil Pesto
Prosciutto Wrapped Mozzarella19,00 $US
690 cal - Tomato, Grana Padano, Thinly Sliced Red Onion, Arugula, Balsamic Glaze
Seared Jumbo Sea Scallops27,00 $US
440 cal - Bacon-Wrapped, Apricot Chutney, Charred Lemon
Oysters Dynamite25,00 $US
680 cal - Jumbo Lump Crab, Miso Sriracha Butter, Panko Breadcrumbs
Jumbo Lump Crab Cake25,00 $US
700/900 cal - Mustard Mayonnaise, Arugula, Thinly Sliced Red Onion, Grana Padano
- Regular25,00 $US
- Large47,00 $US
Shrimp Calabria24,00 $US
780 cal - Chili Garlic Butter, Lobster Cream, Toasted Baguette

Soups & Salads

Steakhouse Wedge Salad15,00 $US
790 cal
Classic Caesar15,00 $US
480 cal
Chopped House Salad14,00 $US
410 cal
Lobster Bisque17,00 $US
700 cal
French Onion Soup Gratinée13,00 $US
530 cal
Morton's Greek Chopped Salad15,00 $US
730 cal

Midwest Beef

8 oz. Filet Mignon*56,00 $US
12 oz. Filet Mignon*65,00 $US
16 oz. Ribeye*66,00 $US
16 oz. New York Strip*64,00 $US
22 oz. Bone-in Ribeye*73,00 $US

Butcher Cuts

16 oz. Heritage Pork Chop*42,00 $US
14 oz. Dry-Aged Ribeye*65,00 $US
Rack of Lamb*67,00 $US
16 oz. 'Proprietary' Prime Cajun Ribeye*68,00 $US

Wagyu Features

10 oz. Filet Mignon*109,00 $US
14 oz. Westholme Ribeye*129,00 $US

For the Table

36 oz. Tomahawk Ribeye*139,00 $US
36 oz. Dry-Aged Porterhouse*135,00 $US

Enhancements

Blue Cheese Butter6,00 $US
Garlic Butter6,00 $US
Black Truffle Butter6,00 $US
Béarnaise Sauce3,00 $US
Cognac Sauce Au Poivre10,00 $US
Oscar Style* Crab16,00 $US
Whipped Horseradish Cream6,00 $US
Cold-Water Lobster Tail27,00 $US
Bacon Wrapped Sea Scallops*18,00 $US
Jumbo Grilled Shrimp13,00 $US

Chef Selections

Chicken Christopher34,00 $US
Lightly Breaded and Pan-Seared, Garlic & Shallot Beurre Blanc
Cold-Water Lobster Tail53,00 $US
8 oz. Single | Petite Twin Tails | Drawn Butter
- Single53,00 $US
- Petite Twin Tails52,00 $US
Miso Glazed Sea Bass*51,00 $US
Bok Choy, Shiitake Mushrooms, Dashi Broth
King Crab Legs 1lb.119,00 $US
Drawn Butter
Ora King Salmon*42,00 $US
Roasted Rainbow Carrots, Charred Broccolini, Honey Balsamic Glaze
Filet Mignon & Lobster Tail*66,00 $US
Center-Cut Filet & Cold-Water Tail
Maine Lobster Ravioli39,00 $US
Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Crispy Brussels Sprouts
- Single30,00 $US
- Double39,00 $US
Morton's Classic Filet Oscar 8 oz.*65,00 $US
Jumbo Lump Crab, Asparagus, Béarnaise

Sides

King Crab Whipped Potatoes35,00 $US
Parmesan & Truffle Matchstick Fries13,00 $US
Smoked Gouda & Bacon Au Gratin Potatoes17,00 $US
Brussels Sprouts15,00 $US
Loaded Baked Potato14,00 $US
Roasted Jumbo Asparagus14,00 $US
Sautéed Spinach & Button Mushrooms13,00 $US
Thick Cut Onion Rings14,00 $US
Creamed Spinach14,00 $US
Sour Cream Mashed Potatoes15,00 $US
Lobster Macaroni Shells & Cheese29,00 $US
Truffled Cream Corn15,00 $US
Szechuan Green Beans14,00 $US

Avis de 48 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,4Plats
4,4Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

48 avis

J
James
Phoenix
2 avis
5.0
2 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Came here for my 41st birthday. The atmosphere was beautiful. There was a gal playing on the piano in the bar that you could hear throughout the restaurant. We started out with the bread and butter. Appetizers we tried were shrimp cocktail, they were huge and delicious, and we had the meatballs. Then we had the salad, opted for the vinaigrette dressing instead of the blue cheese and no egg. Had amazing flavor. For dinner we had 22 ounce bone in ribeye cooked to medium rare like I requested. Another was the pork chops. The horseradish apple dipping sauce( I think that’s what was in it) paired perfectly with the chops. Then the 16 oz ribeye also cooked beautifully to my specifications. Literally melted in your mouth. And then the chicken. It had an amazing outer crunch and juicy center. You can never go wrong with the shoe string fries. The mashed potatoes were good. The augrautan potatoes were even better. The onion rings I would not recommend. Nothing fancy about it. The regular breaded onion rings your used to getting at any restaurant. I was surprised they didn’t bring out a plate of desert that says happy birthday. But we usually go to Ruth’s Chris for my birthday. So maybe that’s not something Morton’s does. Either way it was a beautiful place and friendly staff.
Cet avis est-il utile ?
S
Stan
Los Angeles
7 avis
3.0
7 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 2
We went to this new Morton's due to its proximity to our home and the fact that it is brand new. We went to celebrate a wedding anniversary. For full context, I view fine dining as a quiet experience where you can have a conversation in a normal speaking voice in a "dimmed lighting" atmosphere. Pros: New and super clean. Plenty of parking, including valet. Excellent wait service (kudos to Patty)! Professionally behaved staff. Cons: Too loud. Heavily tatted employees working the reception. I find this trashy. Nose rings and tattoos...no. TV in bar area with sports playing. If I go to a restaurant for nice dinner, I don't want to see a TV. Save that for the sports bar. It should not be visible from the dining area. Food quality was mixed. Chicken Christopher was excellent, but a tomahawk ribeye had so much gristle it was only half edible. We dressed appropriate to the dress code, unfortunately many of the diners looked like they just walked the 20 feet from the casino and fell far short of the dress code. If you are at the casino and don't want to leave to go for a relatively nice but very expensive meal, you'll probably love this Morton's, but for us the Scottsdale Morton's is a much better venue for a quiet romantic meal.
Cet avis est-il utile ?
C
Corina
San Diego
4 avis
5.0
4 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great meal, great service, they also had an amazing musician that just made the room so lively. I’m glad they have a nice restaurant close to Buckeye area makes it easier to get a nice meal without the drive to Scottsdale. 10/10 would recommend, managers did a great job at checking on the table.
Cet avis est-il utile ?
D
Donald
Phoenix
17 avis
3.0
17 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 1
My wife and I decided to try this new steakhouse on New Years day. We had reservations and were seated right away. The service was slow at times and things were forgotten. The bar is a disaster. Drinks that came out were not fresh and not appealing to the eye. My Bloody Mary was made with a bloody mary mix and was a dark brown, and all the alcohol floated on top. My wife's Mojito was absolutely flavorless. The Mojito was replaced and was better, But I expected fresh tomato juice from Mortons Steakhouse, not a jar mix. There were lots of miss steps like we were never offered pepper for our salads. My wife ordered the waygu steak and it was dry, it didn't look like waygu either. It was also replaced. A wine order took over 20 minutes to get. The pork chops were ok but were missing a sear and was horribly under salted. The Szechuan green beans were good but were not very spicy. The music volume level was obnoxious. We asked to have it turned down but it never was, It was hard to have a conversation at the table. The staff was quick to correct things as they could but this shouldn't happen at Mortons. I'm not sure if its because its newly opened or the staff is under trained but we expected more. Especially the food which was just ok. At this time, I would go to Mortons in Scottsdale and avoid this location until things improve.
Cet avis est-il utile ?
M
Michael
Phoenix
3 avis
2.0
3 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 5
3. Service 5
4. Atmosphère 5
The restaurant is really beautiful. The food was delicious and our waitress (Emma) was very good. The issue that brought down the overall experience was the fact that our 43rd anniversary was not even recognized. I mentioned it while making our reservation online. When we were called to confirm the reservation they also stated that something special would be done. Guess what, no one even wished us a happy anniversary. We should have been like the table complaining about numerous things, they sure received a lot of attention. We expected better from Mortons!
1 personne a trouvé cet avis utile
K
Kyle
Phoenix
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Had a couple of issues with food but GM very quickly replaced with new. Wonderful night out restaurant.
1 personne a trouvé cet avis utile
b
becky
Phoenix
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 3
3. Service 2
4. Atmosphère 5
We had a reservation and were seated quickly. I told the hostess and the server it was my husbands birthday so I wanted to do something special for him before he came to the table. We waited awhile before ordering. The food was average. The steak was great. We ordered the green beans as a side and they were so spicy we could not eat them, when the server finally came over we let her know and she said they should not be spicy and offer to re fire but we were almost done at that point. So she cleared our plates and brought us the check. No desert menu, nothing for my husbands birthday and did not take the beans off. We probably won’t be back.
Cet avis est-il utile ?
V
Vivian
Phoenix
4 avis
5.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The ambience and experience was stellar. We made reservations for New Year’s Eve and were seated right away. The steaks and sides were full of flavor and cooked to perfection. They have a great drink selection and the live entertainment was exceptional. We will definitely be going back.
1 personne a trouvé cet avis utile
M
Mary
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fine dining at its best. Everything was right on point from the atmosphere,Lemon Drop Martini, steak and dessert. The staff is friendly, attentive, and goes above and beyond to ensure a memorable dining experience. We can not wait to return. Morton’s Steakhouse is a treasure to have in the West Valley.
Cet avis est-il utile ?
A
Andrew
Phoenix
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 4
Went for New Year’s Eve dinner with my wife. Experience did not start off well as they were out of Chambord for their Raspberry/Apple Martini which is what my wife really wanted. How can you be out on New Year’s Eve of anything? Especially when you only have a select few signature cocktails. Food was ok. Felt like they wanted to rush us out. Took my empty drink without asking if I wanted another. We usually dine at Dominick’s in Scottsdale but wanted to give this place a chance since its a little closer to home. I’d recommend a member of management go to Dominick’s to see how a real high end steakhouse should be ran. We were really disappointed in this Morton’s location.
1 personne a trouvé cet avis utile

FAQ

Le restaurant Morton's The Steakhouse - Desert Diamond est noté 4,3 étoiles par 48 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

3 janv. 2025

19:00

Réservé 67 fois aujourd'hui

Google Map pour Morton's The Steakhouse - Desert Diamond

8200 N Sarival Ave, 85355 Waddell, AZ

Informations supplémentaires

Rue transversale
FREE Valet parking and self parking available
Quartier
Litchfield Park
Heures d'ouverture
lun.–jeu., dim. 16:00–22:00 ven., sam. 16:00–23:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine, Fruits de mer
Atmosphère
Cuisine élégante
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
James Gericke
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Site internet
https://www.mortons.com/
Numéro de téléphone
(623) 633-8211
Installations pour l'événement privé
For private event inquiries please contact mtdd@ldry.com

Morton's The Steakhouse - Desert Diamond

Effectuer une réservation

Informations supplémentaires

Chilled

Jumbo Shrimp Cocktail26,00 $US

Chef's Selection of Fresh Oysters24,00 $US

Crab Cocktail28,00 $US

Ahi Tuna Poke22,00 $US

Lobster Cocktail33,00 $US

Hot

Nueske’s Bacon Steak19,00 $US

Wagyu Meatballs20,00 $US

Prosciutto Wrapped Mozzarella19,00 $US

Seared Jumbo Sea Scallops27,00 $US

Oysters Dynamite25,00 $US

Jumbo Lump Crab Cake25,00 $US

Shrimp Calabria24,00 $US

Soups & Salads

Steakhouse Wedge Salad15,00 $US

Classic Caesar15,00 $US

Chopped House Salad14,00 $US

Lobster Bisque17,00 $US

French Onion Soup Gratinée13,00 $US

Morton's Greek Chopped Salad15,00 $US

Midwest Beef

8 oz. Filet Mignon*56,00 $US

12 oz. Filet Mignon*65,00 $US

16 oz. Ribeye*66,00 $US

16 oz. New York Strip*64,00 $US

22 oz. Bone-in Ribeye*73,00 $US

Butcher Cuts

16 oz. Heritage Pork Chop*42,00 $US

14 oz. Dry-Aged Ribeye*65,00 $US

Rack of Lamb*67,00 $US

16 oz. 'Proprietary' Prime Cajun Ribeye*68,00 $US

Wagyu Features

10 oz. Filet Mignon*109,00 $US

14 oz. Westholme Ribeye*129,00 $US

For the Table

36 oz. Tomahawk Ribeye*139,00 $US

36 oz. Dry-Aged Porterhouse*135,00 $US

Enhancements

Blue Cheese Butter6,00 $US

Garlic Butter6,00 $US

Black Truffle Butter6,00 $US

Béarnaise Sauce3,00 $US

Cognac Sauce Au Poivre10,00 $US

Oscar Style* Crab16,00 $US

Whipped Horseradish Cream6,00 $US

Cold-Water Lobster Tail27,00 $US

Bacon Wrapped Sea Scallops*18,00 $US

Jumbo Grilled Shrimp13,00 $US

Chef Selections

Chicken Christopher34,00 $US

Cold-Water Lobster Tail53,00 $US

Miso Glazed Sea Bass*51,00 $US

King Crab Legs 1lb.119,00 $US

Ora King Salmon*42,00 $US

Filet Mignon & Lobster Tail*66,00 $US

Maine Lobster Ravioli39,00 $US

Morton's Classic Filet Oscar 8 oz.*65,00 $US

Sides

King Crab Whipped Potatoes35,00 $US

Parmesan & Truffle Matchstick Fries13,00 $US

Smoked Gouda & Bacon Au Gratin Potatoes17,00 $US

Brussels Sprouts15,00 $US

Loaded Baked Potato14,00 $US

Roasted Jumbo Asparagus14,00 $US

Sautéed Spinach & Button Mushrooms13,00 $US

Thick Cut Onion Rings14,00 $US

Creamed Spinach14,00 $US

Sour Cream Mashed Potatoes15,00 $US

Lobster Macaroni Shells & Cheese29,00 $US

Truffled Cream Corn15,00 $US

Szechuan Green Beans14,00 $US

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Morton's The Steakhouse - Desert Diamond ?

Morton's The Steakhouse - Desert Diamond accepte-t-il actuellement les réservations ?

Effectuer une réservation