Morton's The Steakhouse - Desert Diamond

4.2

4,2

27 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 69 fois aujourd'hui

Chic
Adapté aux occasions spéciales
Parfait pour déguster de bons vins

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine, Fruits de mer
Heures d'ouverture
lun.–jeu., dim. 16:00–22:00 ven., sam. 16:00–23:00
Numéro de téléphone
(623) 633-8211
Site internet
https://www.mortons.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
James Gericke
Installations pour l'événement privé
For private event inquiries please contact mtdd@ldry.com

Endroit
8200 N Sarival Ave, 85355 Waddell, AZ
Quartier
Litchfield Park
Rue transversale
FREE Valet parking and self parking available
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Jumbo Shrimp Cocktail26,00 $US
410 cal - House-made Cocktail Sauce, Horseradish
Chef's Selection of Fresh Oysters24,00 $US
230 cal - Half Dozen on the 1/2 Shell, House-made Cocktail Sauce, Mignonette
Crab Cocktail28,00 $US
510 cal - Mustard Mayonnaise, House-made Cocktail Sauce, Old Bay
Ahi Tuna Poke22,00 $US
350 cal - Sriracha Chili Sauce, Toasted Sesame Oil, Jalapeño, Avocado, Wonton Crisps
Lobster Cocktail33,00 $US
1030 cal - Mustard Mayonnaise, House-made Cocktail Sauce

Hot

Nueske’s Bacon Steak19,00 $US
500 cal - Soy Caramel, Sesame Seeds, Scallions
Wagyu Meatballs20,00 $US
910 cal - Marinara, Crème Fraiche, Basil Pesto
Prosciutto Wrapped Mozzarella19,00 $US
690 cal - Tomato, Grana Padano, Thinly Sliced Red Onion, Arugula, Balsamic Glaze
Seared Jumbo Sea Scallops27,00 $US
440 cal - Bacon-Wrapped, Apricot Chutney, Charred Lemon
Oysters Dynamite25,00 $US
680 cal - Jumbo Lump Crab, Miso Sriracha Butter, Panko Breadcrumbs
Jumbo Lump Crab Cake25,00 $US
700/900 cal - Mustard Mayonnaise, Arugula, Thinly Sliced Red Onion, Grana Padano
- Regular25,00 $US
- Large47,00 $US
Shrimp Calabria24,00 $US
780 cal - Chili Garlic Butter, Lobster Cream, Toasted Baguette

Soups & Salads

Steakhouse Wedge Salad15,00 $US
790 cal
Classic Caesar15,00 $US
480 cal
Chopped House Salad14,00 $US
410 cal
Lobster Bisque17,00 $US
700 cal
French Onion Soup Gratinée13,00 $US
530 cal
Morton's Greek Chopped Salad15,00 $US
730 cal

Midwest Beef

8 oz. Filet Mignon*56,00 $US
12 oz. Filet Mignon*65,00 $US
16 oz. Ribeye*66,00 $US
16 oz. New York Strip*64,00 $US
22 oz. Bone-in Ribeye*73,00 $US

Butcher Cuts

16 oz. Heritage Pork Chop*42,00 $US
14 oz. Dry-Aged Ribeye*65,00 $US
Rack of Lamb*67,00 $US
16 oz. 'Proprietary' Prime Cajun Ribeye*68,00 $US

Wagyu Features

10 oz. Filet Mignon*109,00 $US
14 oz. Westholme Ribeye*129,00 $US

For the Table

36 oz. Tomahawk Ribeye*139,00 $US
36 oz. Dry-Aged Porterhouse*135,00 $US

Enhancements

Blue Cheese Butter6,00 $US
Garlic Butter6,00 $US
Black Truffle Butter6,00 $US
Béarnaise Sauce3,00 $US
Cognac Sauce Au Poivre10,00 $US
Oscar Style* Crab16,00 $US
Whipped Horseradish Cream6,00 $US
Cold-Water Lobster Tail27,00 $US
Bacon Wrapped Sea Scallops*18,00 $US
Jumbo Grilled Shrimp13,00 $US

Chef Selections

Chicken Christopher34,00 $US
Lightly Breaded and Pan-Seared, Garlic & Shallot Beurre Blanc
Cold-Water Lobster Tail53,00 $US
8 oz. Single | Petite Twin Tails | Drawn Butter
- Single53,00 $US
- Petite Twin Tails52,00 $US
Miso Glazed Sea Bass*51,00 $US
Bok Choy, Shiitake Mushrooms, Dashi Broth
King Crab Legs 1lb.119,00 $US
Drawn Butter
Ora King Salmon*42,00 $US
Roasted Rainbow Carrots, Charred Broccolini, Honey Balsamic Glaze
Filet Mignon & Lobster Tail*66,00 $US
Center-Cut Filet & Cold-Water Tail
Maine Lobster Ravioli39,00 $US
Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Crispy Brussels Sprouts
- Single30,00 $US
- Double39,00 $US
Morton's Classic Filet Oscar 8 oz.*65,00 $US
Jumbo Lump Crab, Asparagus, Béarnaise

Sides

King Crab Whipped Potatoes35,00 $US
Parmesan & Truffle Matchstick Fries13,00 $US
Smoked Gouda & Bacon Au Gratin Potatoes17,00 $US
Brussels Sprouts15,00 $US
Loaded Baked Potato14,00 $US
Roasted Jumbo Asparagus14,00 $US
Sautéed Spinach & Button Mushrooms13,00 $US
Thick Cut Onion Rings14,00 $US
Creamed Spinach14,00 $US
Sour Cream Mashed Potatoes15,00 $US
Lobster Macaroni Shells & Cheese29,00 $US
Truffled Cream Corn15,00 $US
Szechuan Green Beans14,00 $US

Avis de 27 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,2Plats
4,3Service
4,5Atmosphère
4Rapport qualité-prix

Bruit • Modéré

27 avis

OT
Utilisateur d'OpenTable
Las Vegas
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was great, the drinks were out in 5 minutes, the table bread was yummy, reminded us of an "everything bagel", my husbands steak was cooked perfect, my crab legs were delicious, and the service was great, especially our waitress Marlem, who was attentive and very nice. The ambiance is very pleasant, and the soft-volumed live music was a nice touch. They did bring the wrong dessert, but corrected the mistake, and didn't charge us for either dessert, that is Great Customer Service!!! It is VERY pricey but for a special occasion it's well worth it. We will definitely be back!
Cet avis est-il utile ?
M
Mary
Phoenix
5 avis
4.0
5 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
The live music was good but just a tad too loud. She was a great singer though. I loved the bread but my husband doesn't eat poppy seeds so he couldn't have any. We split the wedge salad and it was wonderful. We had the crab cake and it was just ok. My husband had the waygu filet and was disappointed in it. I think they flip flopped our temperature requests on the steaks. I ordered the Oscar style filet and it was good. Over all nice experience but not worth the cost. Service was great! And from what we saw, there was no dress code enforced.
Cet avis est-il utile ?
W
Wendy
Las Vegas
1 avis
4.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Waitress Heather was great. My problem was that 3 out of 4 people wanted a non alcoholic beer and to our surprise they had none.
Cet avis est-il utile ?
K
Krystal
Phoenix
6 avis
5.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing service. Top notch dining experience. So excited to have a restaurant like this on the west side!
Cet avis est-il utile ?
J
Jim
Phoenix
1 avis
4.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Had a wonderful time there on Christmas Day. Food was excellent and our waitress was attentive to our needs. The only issue was that once we ordered, it took about 45 minutes to get our food! This is can probably be attributed to one of two things: - It was Christmas and pretty packed - The newness of the restaurant - it has only been open for one week.
Cet avis est-il utile ?
R
Renee
Phoenix
4 avis
2.0
4 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 4
I think this place bit off more than it could chew by opening on December 18 and serving on Christmas Day. They seemed completely overwhelmed. We had a reservation at 4:00 and were seated promptly. We had to ask for bread. Ordered a few appetizers that were good but took way too long to arrive and did not arrive together so we each ate our appetizers separately. Then the same thing happened with our main courses. Two of us ordered filets “medium”, one ordered the sea bass, and the fourth ordered a seafood platter. The fish arrived about 5 minutes before the others. When the filets arrived they were very well done. We sent both filets back and that took at least another 15 minutes only to have them arrive very close to well done again (no pink whatsoever). Since the other two were already done with their meals, we took them as is. Not tough but the flavor had been cooked out of them. The manager was very apologetic and comped a lot of 3 of the dinner bills which was appropriate. But the money aside, the four of us ate separately at the same table almost the entire night. It took almost 3 hours from sitting down to leaving. We will (may) try them again after they’ve been open for a while and gotten the links out. But I wish that hadn’t been our Christmas dinner!
Cet avis est-il utile ?
J
Joseph
Phoenix
1 avis
3.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 5
We arrived on time and seated immediately. Our server went over the menu and answered any questions. We placed our order which was a tomahawk bone in ribeye. Cooked to medium temp. While waiting for the steak we had ordered soup. The soup was delicious but we had to request soup spoons. When the ribeye was served it was the the wrong cut and it was cooked to a well done temp. We sent the ribeye back and the server apologized. We had to ask that the sides that we ordered to be taken back as they would get cold waiting for the new ribeye. When the correct order was received it was just all right. I think what bothered us the most was that NOT once did a manager come a talk to us. I guess spending $250 for diner doesn't count. I will not be going back to Mortons any time soon!!
Cet avis est-il utile ?
T
Tracy
VIP
Phoenix
4 avis
4.0
4 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Service was outstanding… thank you Dallas! Food was timely and good! Super excited to have this place on the west side.
Cet avis est-il utile ?
D
David
VIP
Phoenix
5 avis
5.0
5 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Best steak we have had in a long time. Great bar menu and a nice outdoor patio.
Cet avis est-il utile ?
B
Breeanna
Phoenix
1 avis
1.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
Worst experience at a steak house ever. Waitress had no knowledge of the drink menu or regular food menu. Ordered a coke and dirty martini. Coke came in a bottle which is fine but would have like to been told no refills and a bottle was the only option. Dirty martini came out clear as day and she spilt half of it pouring it. We asked for a side of olive brine. Once she finally came back 20 mins later to order we ordered to then find out both our choices were out of stock. A tomahawk and the portrehouse. It would have been nice to been told the out of stock items when we say down. Waitress was mad we asked for the check for the single gross martini. We left. Never once did a manger come greet us or apologize for the inconvenience.
Cet avis est-il utile ?

FAQ

Le restaurant Morton's The Steakhouse - Desert Diamond est noté 4,2 étoiles par 27 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 69 fois aujourd'hui

Google Map pour Morton's The Steakhouse - Desert Diamond

8200 N Sarival Ave, 85355 Waddell, AZ

Informations supplémentaires

Rue transversale
FREE Valet parking and self parking available
Quartier
Litchfield Park
Heures d'ouverture
lun.–jeu., dim. 16:00–22:00 ven., sam. 16:00–23:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine, Fruits de mer
Atmosphère
Cuisine élégante
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
James Gericke
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Site internet
https://www.mortons.com/
Numéro de téléphone
(623) 633-8211
Installations pour l'événement privé
For private event inquiries please contact mtdd@ldry.com

Morton's The Steakhouse - Desert Diamond

Effectuer une réservation

Informations supplémentaires

Chilled

Jumbo Shrimp Cocktail26,00 $US

Chef's Selection of Fresh Oysters24,00 $US

Crab Cocktail28,00 $US

Ahi Tuna Poke22,00 $US

Lobster Cocktail33,00 $US

Hot

Nueske’s Bacon Steak19,00 $US

Wagyu Meatballs20,00 $US

Prosciutto Wrapped Mozzarella19,00 $US

Seared Jumbo Sea Scallops27,00 $US

Oysters Dynamite25,00 $US

Jumbo Lump Crab Cake25,00 $US

Shrimp Calabria24,00 $US

Soups & Salads

Steakhouse Wedge Salad15,00 $US

Classic Caesar15,00 $US

Chopped House Salad14,00 $US

Lobster Bisque17,00 $US

French Onion Soup Gratinée13,00 $US

Morton's Greek Chopped Salad15,00 $US

Midwest Beef

8 oz. Filet Mignon*56,00 $US

12 oz. Filet Mignon*65,00 $US

16 oz. Ribeye*66,00 $US

16 oz. New York Strip*64,00 $US

22 oz. Bone-in Ribeye*73,00 $US

Butcher Cuts

16 oz. Heritage Pork Chop*42,00 $US

14 oz. Dry-Aged Ribeye*65,00 $US

Rack of Lamb*67,00 $US

16 oz. 'Proprietary' Prime Cajun Ribeye*68,00 $US

Wagyu Features

10 oz. Filet Mignon*109,00 $US

14 oz. Westholme Ribeye*129,00 $US

For the Table

36 oz. Tomahawk Ribeye*139,00 $US

36 oz. Dry-Aged Porterhouse*135,00 $US

Enhancements

Blue Cheese Butter6,00 $US

Garlic Butter6,00 $US

Black Truffle Butter6,00 $US

Béarnaise Sauce3,00 $US

Cognac Sauce Au Poivre10,00 $US

Oscar Style* Crab16,00 $US

Whipped Horseradish Cream6,00 $US

Cold-Water Lobster Tail27,00 $US

Bacon Wrapped Sea Scallops*18,00 $US

Jumbo Grilled Shrimp13,00 $US

Chef Selections

Chicken Christopher34,00 $US

Cold-Water Lobster Tail53,00 $US

Miso Glazed Sea Bass*51,00 $US

King Crab Legs 1lb.119,00 $US

Ora King Salmon*42,00 $US

Filet Mignon & Lobster Tail*66,00 $US

Maine Lobster Ravioli39,00 $US

Morton's Classic Filet Oscar 8 oz.*65,00 $US

Sides

King Crab Whipped Potatoes35,00 $US

Parmesan & Truffle Matchstick Fries13,00 $US

Smoked Gouda & Bacon Au Gratin Potatoes17,00 $US

Brussels Sprouts15,00 $US

Loaded Baked Potato14,00 $US

Roasted Jumbo Asparagus14,00 $US

Sautéed Spinach & Button Mushrooms13,00 $US

Thick Cut Onion Rings14,00 $US

Creamed Spinach14,00 $US

Sour Cream Mashed Potatoes15,00 $US

Lobster Macaroni Shells & Cheese29,00 $US

Truffled Cream Corn15,00 $US

Szechuan Green Beans14,00 $US

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Morton's The Steakhouse - Desert Diamond ?

Morton's The Steakhouse - Desert Diamond accepte-t-il actuellement les réservations ?

Effectuer une réservation