Morimoto - MGM Grand Las Vegas

COLD APPETIZERS

• toro tartare*

  wasabi, nori paste, sour cream, sturgeon caviar

• hamachi tacos**

  yuzu kosho, guacamole, lime

• tuna tacos**

  spicy mayo, guacamole, lime

• tuna pizza*

  anchovy aïoli, olives, jalapeño

• wagyu beef carpaccio*

  yuzu soy, ginger, garlic

• whitefish carpaccio*

  yuzu soy, ginger, garlic, hot oil, mitsuba

• market oysters 1/2 dozen**

SALADS

• mixed greens salad

  shaved bonito, kabosu vinaigrette

• tempura calamari salad**

  quinoa two ways, white miso dressing

HOT APPETIZERS

• pan-fried pork gyoza

  napa cabbage, garlic chives, ginger scallion sauce

• oyster foie gras**

  market oysters, foie gras, uni, teriyaki

• kakuni**

  ten-hour pork belly, rice congee

• rock shrimp tempura**

  spicy gochujang sauce, wasabi aïoli

• pork sticky ribs**

  spicy tamarind glaze

• spicy alaskan king crab**

  tobiko aïoli, micro cilantro

SOUPS AND NOODLES

• tofu miso

  white miso broth, silken tofu

• laksa noodle soup**

  tonkotsu broth, coconut milk, ground pork, red curry, sesame seeds, egg noodles

• clam miso**

  white miso broth, manila clams

ENTRÉES

• braised black cod

  ginger soy reduction, tokyo scallion

• angry chicken

  marinated organic chicken, roasted peppers

• ishi yaki chashu bop

  chashu pork on rice cooked at your table in a hot stone bowl

• ishi yaki buri bop*

  yellowtail on rice cooked at your table in a hot stone bowl

• whole lobster épice**

  morimoto spice blend, lemon crème fraîche

• crispy whole fish**

  spicy takana sauce, papaya salad

• grilled hamachi kama

  daikon oroshi, grilled lemon

• morimoto pork chop*

  kurobuta, kimchee

• broiled chilean seabass

  ginger jalapeno sauce

• grilled lamb chop*

  morimoto gochujang

STEAKS

• 16 oz. domestic wagyu new york strip*

• 16 oz. domestic wagyu ribeye*

• 16 oz. bone-in prime ribeye*

• 8 oz. prime filet mignon*

• 8 oz. domestic wagyu filet*

• japanese A5 wagyu*

  44/ounce (4 oz. minimum)

• japanese a5 wagyu*

  on a hot stone 92/2 ounces

• all steaks are served with our signature sweet onion and garlic jus

SIDES

• brussels sprouts**

  balsamic reduction, bonito flakes

• blistered shishito peppers**

  yuzu soy

• edamame

  maldon salt

• market vegetables

  chef’s choice of seasonal vegetables

• duck fried rice

  thai basil, fried duck egg

• sushi rice

• rice

SUSHI & SASHIMI

• oh-toro / fatty tuna*

• chu-toro / medium-fatty tuna*

• maguro / tuna*

• sake / salmon*

• smoked salmon

• anago / sea eel

• unagi / freshwater eel

whitefish

• hamachi / yellowtail*

• kanpachi / amberjack*

• hirame / fluke*

• tai / japanese red snapper*

• kinmedai / big eye red snapper*

blue skin

• saba / japanese mackerel*

• aji / horse mackerel*

egg

• tamago / omelette

meat

• japanese wagyu*

shellfish

• ebi / shrimp**

• hotate / scallop**

• tako / octopus**

• ika / squid**

• uni / domestic sea urchin**

• uni / japanese sea urchin**

• mirugai / jumbo clam**

• kani / king crab

caviar

• ikura / salmon roe*

• tobiko / flying fish roe*

vegetable

• kyuri / pickled cucumber

• myoga / pickled root vegetable

• nasu / pickled eggplant

• kaiware / daikon sprout

CHEF’S COMBINATION

• sushi**

• sashimi**

• chirashi sushi**

• chef’s choice fish and vegetables

MORIMOTO SPECIALTY ROLLS

• dragon roll**

  shrimp tempura, eel, cucumber, avocado, eel sauce, wasabi aïoli

• tiger roll**

  shrimp tempura, spicy tuna, asparagus, spicy aïoli, eel sauce, crunchy flakes, sesame seeds, green onions

• salmon jalapeño roll*

  yamagobo, spicy mayo, ginger aïoli, chives

MAKI

• soft-shell crab roll**

  deep-fried soft-shell crab, asparagus, tobiko, avocado, scallion, spicy sauce

• shrimp tempura roll**

  shrimp tempura, asparagus, spicy sauce

• california roll**

  snow crab, cucumber, avocado

• spicy tuna roll*

  chopped tuna, scallion, spicy sauce

• spicy salmon roll*

  chopped salmon, scallion, spicy sauce

• spicy yellowtail roll*

  chopped yellowtail, scallion, spicy sauce

• salmon avocado roll*

  bakkafrost salmon

• negitoro*

  chopped toro, scallion

• negi hamachi roll*

  yellowtail, scallion

• tekkamaki*

  big eye tuna

• kappamaki

  cucumber, sesame seed

• avocado roll

  avocado, cucumber

• kampyo roll

  pickled gourd

• ume shiso maki

  cucumber, shiso leaf, ume paste

• yamagobo roll

  pickled burdock root

*warning: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. **may contain shellfish