Available Everyday
Sushi & Sashimi*
Jyo sushi combo*60,00 $US
chef's daily selection of 9pc nigiri, 1 roll
Jyo sashimi combo*70,00 $US
chef's daily selection of 7 different fish, 2pcs each
toku-jyo sushi platter*115,00 $US
18 pieces of chef's selection nigiri, 2 sushi rolls
toku-jyo sashimi platter*130,00 $US
10 chef's selection of fish, 3 pieces of each fish
sushi & sashimi pagoda tower*130,00 $US
5 pieces nigiri, 1 maki, 4 types of sashimi, 1 king crab leg, 6 pieces of oysters and 2 pieces shrimp cocktail
sushi & sashimi imperial*240,00 $US
alaskan king crab, oysters, shrimp cocktail, 9 pcs nigiri, 14 pcs sashimi
Maki, Sushi Rolls*
Spicy Tuna*19,00 $US
tuna, spicy mayo, and scallion
Spicy Yellowtail*17,00 $US
Japanese yellowtail, jalepeño, and scallion
Spicy Salmon*17,00 $US
salmon, spicy mayo, and scallion
California16,00 $US
blue crab meat, cucumber, and avocado
Eel + Avocado16,00 $US
bbq eel and avocado
Shrimp Tempura16,00 $US
Asparagus and spicy mayo
Spider19,00 $US
Tempura soft shell crab, spicy mayo, cucumber, and asparagus
kanikama roll12,00 $US
kanikama krab, cucumber, avocado
Special Fish From Toyosu Fish Market & Around the World*
Limited Quantities Available
Sea Bream, MADAI*12,00 $US
Kumamoto, Japan
Golden Eye Snapper, KINMEDAI*14,00 $US
Kanagawa, Japan
Flounder, HIRAME*11,00 $US
Nagasaki, Japan
Horse Mackerel (line caught), AJI (Tsuri)*13,00 $US
kagoshima, Japan
Mackerel, SABA*11,00 $US
Kanagawa, Japan
Striped Jack, SHIMA AJI*13,00 $US
kagoshima, Japan
Amber Jack, KANPACHI*12,00 $US
Wakayama, Japan
Yellowtail, HAMACHI*11,00 $US
Wakayama, Japan
Bluefin Tuna (Lean), HON-MAGURO AKAMI*12,00 $US
Baja California, Mexico
Bluefin Tuna (Medium Fatty) HON-MAGURO AKAMI CHU-TORO*15,00 $US
Baja California, Mexio
Bluefin Tuna (Fatty Belly), HON-MAGURO O-TORO*18,00 $US
Baja California, mexico
ORA KING SALMON*12,00 $US
Marborough Sound, New Zealand
FAROE ISLAND SALMON*10,00 $US
Faroe Island, Denmark
Octopus, MADAKO *11,00 $US
Miyagi, Japan
Red Sea Urchin, BAFUN UNI *23,00 $US
Hokkaido, Japan
Egg Omelet, TAMAGO*6,00 $US
Chino Valley, California
Shrimp Egg Cake, EBI CASTELLA *6,00 $US
Chino Valley, California
Fresh Wasabi root, NAMA WASABI*12,00 $US
Shizuoka, Japan
Special Fish From Toyosu Fish Market & Around the World*
Chefs Daily Selection of Fish. Limited Quantities and Offerings change daily
Long-tailed Seabass, ONAGADAI*11,00 $US
Tokyo, Japan
Knife Jaw Snapper, ISHIGAKIDAI*14,00 $US
Oita, Japan
Blue Snapper, AODAI*14,00 $US
Kagoshima, Japan
Blue Fish, KUROMUTSU*12,00 $US
Kanagawa, Japan
Japanese Triggerfish, KAWAHAGI*14,00 $US
Oita, Japan
Japanese Sea Bass, HIRA-SUZUKI*12,00 $US
Nagasaki, Japan
Thorny head, KINKI*18,00 $US
(One of the fattiest white fish in Japan) Hokkaido, Japan
Red Seabass, AKAMUTSU, NODOGURO*18,00 $US
(One of the most popular fish in Japan, very limited) Shizuoka, Japan
Sea Herring, NISHIN*12,00 $US
Hokkaido, Japan
Gizzard Shad, KOHADA*11,00 $US
Saga, Japan
Chum Salmon, AKIZAKE*12,00 $US
Aomori, Japan
Pacific Giant Octopus, MIZUDAKO*13,00 $US
Hokkaido, Japan
Red Sea Urchin, BAFUN UNI*23,00 $US
Hokkaido, Japan
Sea Urchin, UNI*18,00 $US
Baja, Mexico
Raw Bar*
KUMAMOTO OYSTER*8,00 $US
british columbia, canada
- each8,00 $US
- 1/2 dzn45,00 $US
KUSSHI OYSTER*8,00 $US
british columbia, canada
- Each8,00 $US
- 1/2 dozen45,00 $US