Morella

3.9

3,9

39 avis

30 $ ou moins

Italienne

Effectuer une réservation

2 personnes

2 févr. 2025

19:00

Réservé 27 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Parfait pour siroter des cocktails créatifs

Morella celebrates the gastronomic influences that immigrants from European countries, particularly Spain and Italy, had on Argentinian cuisine in the decades following the mass migrations at the turn of the 20th century. Morella features traditional empanadas, wood-smoked meats, pastas and internationally inspired drinks — all meant to be enjoyed in a bright convivial space.

Our name, Morella, is a derivative of the word Morel, the earthy, nutty, and rare mushroom that is prized by chefs and restaurant connoisseurs, and is featured selectively in our menu who cousins make appearances in our vibrant decor.

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Italienne, Argentine
Heures d'ouverture
mar.–sam. 16:30–23:00 dim. 16:30–22:00
Numéro de téléphone
(628) 286-9698
Site internet
https://morellasf.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Jesus Dominguez

Endroit
2001 Chestnut St, 94123-2701 San Francisco, CA
Quartier
Marina / Cow Hollow / Presidio
Rue transversale
Chestnut and Fillmore St.
Parking details
Stationnement municipal
Public transit
30, 22, 29 Muni buses
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Options sans gluten, Vin

Avis de 39 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.9

3,9 d'après les évaluations récentes

3,8Plats
3,8Service
4,2Atmosphère
3,6Rapport qualité-prix

Bruit • Modéré

39 avis

S
Susan
VIP
Baie de San Fra
66 avis
3.0
66 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
I understand the restaurant is new but a few things need to be improved. We had an early reservation - arrived about 5 pm. We both ordered the scallops and the waiter took our order. We started with appetizers and then the waiter came back and said the kitchen was out of scallops. It's odd that the restaurant ran out of a featured item on the menu so early in the evening plus the waiter should have been informed of this so that he could have told us when we placed our order.
Cet avis est-il utile ?
L
Lillie
Baie de San Fra
10 avis
3.0
10 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 2
Service at the bar was great. Service at the table was not so great. It felt clumsy and unprofessional. Silverware was replaced mid meal, but in the wrong spot and then moved by hand across the table to the right spots. The entire space was SO bright. It was lit up like daytime inside. Lighting ambiance enhances a space so much and the bright lights were really off putting. The main dining area had music sometimes, but over half the time, the music turned off. Which, again, contributed to an overall lack of nice dining ambiance. I wish the plants inside were real. The lighting on the plants, cast a neon green light which reinforced the fact that all the plants were fake, which feels so cheap. The food was good. Nothing spectacular.
Cet avis est-il utile ?
T
Tom
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Our table of four opted for small bites to share, which was perfect. Lots of wonderful flavors and textures. On our list were chicken and beef empanadas, the dirty martini dip, the arancini, the proscuitto bruschetta, the sweet jam fries, the broccolini, and three of the sausages, the wild boar, the rabbit, and the duck with apple brandy. We loved everything and we're a bunch of foodies who dine out often, so that's saying something. Service was excellent and the price was great!
Cet avis est-il utile ?
J
Jay
VIP
Baie de San Fra
19 avis
3.0
19 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 5
They are just finding their way here. My wife's scallops were served (Hot) and delicious my Bolognese came to the table luke-warm with a sauce that was almost dry but in fairness tasty! We arrived at 5pm. our reservation time our waitress was nice and efficient 10 minutes later she was not to be found. We asked the waiter in the next section in passing for a pepper shaker he informed us that she was on a break! But he did bring the shaker. At this point the restaurant had been open for 15 minutes (On break perplexing)?? My other advice to the restaurant is to invest in a decanter the one used was such poor quality that I ended up with wine on my shirt thanks to the overwhelmed server.
Cet avis est-il utile ?
M
Megen
Londres
2 avis
4.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
Let me first say, we’re definitely coming back. The food– amazing, the ambiance– stunning, the crew… attentive ish. While everyone was friendly, it almost was as if we weren’t welcomed. We made our reservation for 4:30 (opening) and it was unclear if the doors were open. They have a curtain covering the host stand which we thought they’d open once ready for guests. Evidently not, we only found out they had opened when another pair bravely opened the door. Afterwards we had a waiter whom was kind, however when we ordered one pasta, they brought out another. We’d mentioned it, worried we got another tables pasta, they then looked back and advised us that they placed in the wrong pasta. Instead of offering to fix it, they opted to convince us that we really wanted this one. We obliged, not wanting to wait any longer. Overall it ok experience, however they have a little room for improvement.
Cet avis est-il utile ?
N
Nicole
Baie de San Fra
1 avis
3.0
1 avis
Y est allé·e le 25 janvier 2025
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
The food was overpriced and pretty bland. Alfajores were dried out, dulce de leche was delish but minimal, blue cheese dip didn’t pack a punch, beet salad was great, fritto misto and arancini lacked depth of flavor, cocktail selection was creative and diverse.
Cet avis est-il utile ?
i
inja
VIP
Baie de San Fra
4 avis
4.0
4 avis
Y est allé·e le 25 janvier 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
We enjoyed our meal at Morella very much. The service was excellent. Special kudos to Garland our server and Fernando his assistant. Garland was knowledgeable about the wine list and helped us pick a couple of different white and red Argentinian wines by the glass. Especially liked the offer of a taste of each before choosing. We had the Argentinian ravioli with dungeness crab (sorrentinos) and the picanha steak. Both excellent. The steak in particular was lean (which we liked), but flavorful.
1 personne a trouvé cet avis utile
N
Natasha
VIP
Baie de San Fra
4 avis
3.0
4 avis
Y est allé·e le 18 janvier 2025
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 3
Food, ambience was mid. Took awhile to be served after being seated but waiter was very apologetic and took good care of us. Experience was fine but not noteworthy or enough to entice me to go again.
Cet avis est-il utile ?
N
Nancy
VIP
Baie de San Fra
97 avis
3.0
97 avis
Y est allé·e le 18 janvier 2025
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 4
Very positive vibe. Welcoming. Seem to be working hard to make everything g work. Very good steak. Very good lamb ragu. All in all. Very pleasant experience
Cet avis est-il utile ?
M
Maarja
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 17 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I had really lovely date night with my boyfriend there. I was a bit bothered that I had tried to book a table a week prior and open table shows ONLY 5:15 and 8:45 like everything else is booked. Honestly I was disappointed how quiet it was there until we left - since we did make a 5:15 reservation and got there at 5:30. It started to pick up about 6:45 but the place was empty u til then. I don’t know why booking for 6 or 6:30 wasn’t an option- the place was empty and it’s huge. But the food was amazing, great portions (not too much, not too little) lovely service and great value.
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FAQ

Le restaurant Morella est noté 3,9 étoiles par 39 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 févr. 2025

19:00

Réservé 27 fois aujourd'hui

2001 Chestnut St, 94123-2701 San Francisco, CA

Informations supplémentaires

Rue transversale
Chestnut and Fillmore St.
Quartier
Marina / Cow Hollow / Presidio
Heures d'ouverture
mar.–sam. 16:30–23:00 dim. 16:30–22:00
Prix
30 $ ou moins
Cuisine(s)
Italienne, Argentine
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Public transit
30, 22, 29 Muni buses
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jesus Dominguez
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Options sans gluten, Vin

Site internet
https://morellasf.com/
Numéro de téléphone
(628) 286-9698

Morella

Effectuer une réservation

Informations supplémentaires

Menu

Avis de 39 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Morella ?

Morella accepte-t-il actuellement les réservations ?

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Informations supplémentaires