Main
Black Pudding
pickled apple
Smoked Eel
potato, fermented garlic and flowers
Raw Mackerel
radish, purslane
Oyster
cured ham, dill, buttermilk
Baked Carrots
doddington, chrysanthemum and sea buckthorn
Turnip and Crab
anise hyssop and sunflower seeds
Holstein Friesian
barbecued celeriac, mustard and shallot
Grilled Langoustine
smoked marrow and green tomato
Turbot Cooked on the Bone
artichoke, sea vegetables and mussel cream
Westmorland Chicken
hen of the woods, candisa cabbage in ham fat
Gingerbread
roots and pine
Green Strawberries
cream cheese and sweet cicely
Worcester Pearmain
woodruff and whey caramel
