Primé

Montrio

4.6

4,6

4241 avis

De 31 $ à 50 $

Californienne

Effectuer une réservation

2 personnes

14 mars 2025

19:00

Réservé 18 fois aujourd'hui

Adapté aux occasions spéciales
Romantique
Charmant

Situé au cœur du centre-ville de Monterey, le Montrio Bistro propose une cuisine confortable et classique, proposant une cuisine américaine d'inspiration européenne. Au cours des 15 dernières années, la volonté du chef Baker de présenter les fruits de mer provenant d’une agriculture durable, la viande de qualité et les meilleurs produits du comté de Monterey dans tous ses plats a fait de cette maison de pompiers rénovée en 1910 un favori local. L’établissement vous propose une variété d'entrées, de petites bouchées primées, de plats séduisants et des desserts saisonniers indulgent préparés par le chef pâtissier. Choisissez parmi la vaste liste de vins de GM Kathy Solley ou essayez l'un des cocktails exclusifs d'Anthony Vitacca. L'atmosphère sophistiquée et confortable de Montrio attire les habitants et les passants avec l’Happy Hour, souper et film, et la soirée du dimanche lors de laquelle le vin est à demi prix. Venez voir ce dont tout le monde parle !

Salles

Informations supplémentaires

Endroit
414 Calle Principal, 93940 Monterey, CA
Primé
1. MICHELIN Plate 2022
Numéro de téléphone
(831) 648-8880
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Américaine
Heures d'ouverture
Souper lun–jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Dress code
Tenue d'affaires décontractée
Parking details
Convenient two tier garage parking located a half block from Montrio Bistro.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Kurt Boucher

Recommandé dans

68 Monterey Area Restaurants to Love This Valentine's Day

Privatisation de salle

Plats populaires

Onion Soup Gratinée18,00 $US
Caramelized onion broth, gruyère, country sourdough
Lobster Bisque25,00 $US
Poured tableside. Atlantic lobster meat, fennel confit
Duck Confit Mac & Cheese24,00 $US
Spinach and parsnips topped with a duck demi glace
Seared Jumbo Blue Lump Crab Cakes25,00 $US
Malt vinegar aioli, petite pea shoot salad
Wild Mushroom Arancini22,00 $US
Parmesan foam, red pepper coulis, & chives
Pumpkin Crème Brulee25,00 $US
Cherrywood smoked red & golden beets, duck prosciutto, arugula salad, Dijon vinaigrette
Miso Glazed Pork Belly23,00 $US
Pickled apple arugula salad, garlic chili oil

Salads

Caesar "Cardini" 192418,00 $US
Locally sourced organic romaine, applewood smoked Bacon, classic dressing, Grana Padano crisps
Beet Salad 'Montrio Style'18,00 $US
Roasted baby beets, goat cheese foam, pickled red onions, candied pecans, lentil vinaigrette
Montrio House Salad18,00 $US
Artisanal blend of local greens, sun-dried cranberries, cambozola cheese, candied pistachios, maple balsamic vinaigrette, pickled apples

Entrées

Catch of the Day0,00 $US
Sustainably caught fish and seafood, chef's daily inspiration
- MP0,00 $US
Seared Sea Scallops46,00 $US
Butternut squash caponata, herbed risotto, capers, pinenuts, browned butter
Cioppino59,00 $US
San Francisco Classic; Jumbo lump blue crab, mussels, little neck clams, gulf prawns, scallops, Pomodoro sauce, Calabrian chili, grilled bread
Lentil Roulade36,00 $US
Chestnut stuffing, wild mushroom jus, beet & chive oil
Braised Cascade Creek Farms Lamb Shank (Dixon, CA)60,00 $US
White bean & celery root puree, grilled broccolini
Orecchiette Salsiccia34,00 $US
House-made heritage pork sausage, peperonata, pecorino romano
Garlic Herb Roasted Jidori Chicken39,00 $US
Potato gnocchi, root vegetables
Pan Seared California Grimaud Farms Duck Breast39,00 $US
Blood orange port reduction, wild mushrooms, baby bok choy & yam pave
Snake River Farms Roasted Double-Cut Kurabuta Pork Chop46,00 $US
Bacon and breadcrumb encrusted, apple gastrique, Sriracha risotto, roasted brussels sprouts, dehydrated apples
Olo Ranch Braised Beef Short Rib48,00 $US
Confit of cherry tomatoes, sauteed spinach, pomme puree, pan jus

Certified Angus and Wagyu Cuts

Montrio only Serves the Best Locally Sourced Certified Angus & American Wagyu Aged Beef

Snake River Farms American Wagyu "Eye of Ribeye"74,00 $US
American Wagyu grilled over almond wood, duck fat fried marble potatoes, charred onion, Huckleberry demi-glace
- 8oz74,00 $US
Grilled Certified Black Angus New York Strip72,00 $US
Hand cut duck fat porcini pomme frites, sauteed garlic spinach, Bearnaise sauce
- 14oz72,00 $US
Seared Certified Black Angus Beef Filet Mignon72,00 $US
Oven roasted cippolini onions, garlic roasted mushrooms, pommes puree, sauce Bordelaise
- 8oz72,00 $US

Sides

$14

Fresh Herbed Risotto
Hand-Cut Duck Fat Porcini Pomme Frites
Garlic Roasted Mushrooms
Sriracha Risotto
Garlic Sauteed Spinach
Brussels Sprouts
Grilled Broccolini
Pommes Puree
Smashed Duck Fat Marbled Potatoes

Cocktails

Montrio Classics

Almost Paloma15,00 $US
Mijenta Tequila, lime juice, house-made grapefruit shrub
Clarified Colada16,00 $US
Coconut anise syrup, all spice infused Rum, pineapple, lime juice
Brown Butter Old Fashioned16,00 $US
Brown butter washed Rittenhouse Rye, house-toasted almond syrup
Montrio Espresso Martini16,00 $US
Miele Vokda, Coffee & Chicory bitters, Licor 43, espresso, vanilla bean foam
Bee's Elbows15,00 $US
Chamomile infused Gin, lemon juice, house-made honeycomb syrup

Signature Series

Lost in the Pastrure16,00 $US
Wagyu-washed Glennmorangie, Tobacco bitters, saline solution
Secret Third Option15,00 $US
Grape tomato infused vodka, basil oil, Mozzarella garnish
Nino Perdido16,00 $US
Clarified Mole-washed Alderete Tequila, strawberry shrub, lemon juice
Smoke & Mirrors17,00 $US
Table-Side Presentation. Bahnez Mezcal, Chartreuse, Nonino, Lime

Partnership Series

$1 From These Drinks is Donated to Local Charities. Coastal Roots Hospitality is a proud partner of WeatherTech Raceway Laguna Seca and Monterey Bay Football Club

Ocean Strike15,00 $US
Tequila, Mezcal, Blue Curacao, Lime Juice, Butterfly Pea Flower Syrup, Egg Whites
Laguna Seca Sunset15,00 $US
George Dickel Rye Whiskey, Organic Maple Syrup, lemonade soda and Mint

Wines by the Glass

White

Daou Rosé, Paso Robles, CA, '2014,00 $US
Frank Family Chardonnay, Carneros, Napa, CA '2220,00 $US
Lieu Dit Sauvignon Blanc, Santa Ynez Valley, CA, '2216,00 $US
Storrs Chardonnay, Monterey County, CA, '2115,00 $US

Sparkling

Jansz Premium Cuvee, Tasmania, AU20,00 $US
Poema, Cava, NV, Spain12,00 $US

Red

Samuel Louis Smith Pinot Noir, Montanita de Oro, Monterey, CA, '2220,00 $US
Raeburn Pinot Noir, Russian River Valley, CA, '2115,00 $US
Tablas Creek Rhone Blend, "Patelin de Tablas", Paso Robles, CA, '2115,00 $US
Austin Hope Cabernet Sauvignon, Paso Robles, CA, '2222,00 $US
Terre Rouge Red Blend, "Garrigue", Sierra Foothills, CA, '1419,00 $US

On Draft

East Brother Beer Co. "Bo Pills" / Bohemian Pilsner 5.0% / Richmond, CA9,00 $US
- 11oz9,00 $US
Alvarado Street Brewery "Mai Tai I.P.A." / Tropical IPA 6.5% / Monterey, CA10,00 $US
North Coast Brewing Co. "Red Seal Ale" / Amber Ale 5.4% / Fort Bragg, CA9,00 $US

Mocktails

Strawberry-Basil Press
Strawberry shrub, fresh basil, sparkling water, topped with citrus soda
Passionate Life
passionfruit, lime, mint
Blood Orange Shrub
house-made blood orange sherbet, soda, lime
Grapefruit Shrub
house-made grapefruit shrub, soda

Avis de 4 241 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Monterey / Carmel
Innovant
Monterey / Carmel
Romantique
Monterey / Carmel
Californienne

4 241 avis

PK
PerlaK VIP
Baie de San Fra5 avis
4.0
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 5
Friendly, accommodating staff, waiter tried hard, excellent food (one of my favorite restaurants), but an over an hour wait between excellent salad and what turned out to be a marvelous cioppino entrée put a dark cloud on what could have been an outstanding dining experience. Hopefully, this was just an anomaly. Will be back in hopes of a better timed food preparation! Maybe by ordering a less complex entrée I’ll have a more normal dining experience. Finally, I will mention that they did wave their $25 corkage fee to make up for our inconvenience. A very classy thing to do.
MontrioA répondu il y a 4 jours
Dear Perla, Thank you for your kind words about our staff and food—we truly appreciate your loyalty and are honored to be one of your favorite restaurants. We’re glad you enjoyed your meal, especially the cioppino, but we sincerely regret the long wait between courses. Your patience means a lot to us, and we understand how timing plays a crucial role in the overall dining experience. We hope your next visit reflects the smooth, well-paced service we strive for. We appreciate your understanding and look forward to welcoming you back soon. Best, Montrio Team
Cet avis est-il utile ?
H
Helder
Baie de San Fra3 avis
4.0
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
This was our first time to Montrio. The food was outstanding, with great creativity and flavor. The service was attentive, friendly, and efficient. The ambience was great as well. The only demerits were that the room temperature was a bit cool so I had to leave my jacket on during dinner. There was some confusion in a drink order but it was resolved on the spot. Overall, this is now one of our go-to places in Monterey, especially if we take in a show at the Golden State Theater.
MontrioA répondu il y a 4 jours
Helder, Thank you for visiting us for the first time. We’re thrilled to hear that you enjoyed our food, service, and ambiance. It’s wonderful to know that we’ve earned a spot on your go-to list, especially for nights out at the Golden State Theater. We appreciate your feedback about the room temperature and the brief mix-up with your drink order. Your insights help us refine the experience for all our guests. We look forward to welcoming you back soon. Best, Montrio Team
Cet avis est-il utile ?
J
James VIP
Côte centrale38 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Friendly staff. Every course excellently prepared and served on time not rushed.
MontrioA répondu il y a 4 jours
James, Thank you for your kind words. We are thrilled to hear that you enjoyed your dinning experience with us. We look forward to welcoming you back soon. Best, Montrio Team.
Cet avis est-il utile ?
L
Lynda VIP
Tahoe6 avis
5.0
Y est allé·e le 4 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Service excellent. Food was delicious. Definitely going back.
MontrioA répondu il y a 2 jours
Lynda, Thank you so much for leaving a wonderful review. We will pass on your kind words to our staff. We look forward to serving you again Best, Montrio Team
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Los Angeles1 avis
5.0
Y est allé·e le 2 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server was so nice and the food was delicious! His name was Carlos and we love him.
MontrioA répondu le 2 mars 2025
Thank you for taking the time to leave such kind remarks. We will pass on your kind words to Carlos. Hope to see you soon again. Best, Montrio Team.
Cet avis est-il utile ?
A
Adam VIP
Seattle12 avis
4.0
Y est allé·e le 1 mars 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
We had a great dinner at Montrio. The service and staff attentiveness was exceptional, and really made our evening. The ambience was very nice, with a plush comfortable booth, and very low noise, perfect for a cozy date night. The food was creative (the pumpkin crème brûlée appetizer was an experience). The onion soup was full of a sweet onion flavor, unlike the typical salty, beef base bowl we’ve come to fear in other places. Food quality was excellent and everything was very fresh and tasty. Preparation was a little uneven with the risotto slightly undercooked, the cioppino needing a bit more broth, and its toast a bit too charred, but everything was still tasty, and these were small details that didn’t detract too much from the meal. We would go back, and would absolutely recommend it.
MontrioA répondu le 1 mars 2025
Adam, Thank you for your thoughtful review! We’re thrilled to hear that you had a great dinner with us at Monttio and that our service, ambience, and creative dishes made for a memorable evening. We truly appreciate your feedback on the food preparation and will share your comments with our culinary team to ensure every dish is as perfect as possible. It’s wonderful to know that you’d return and recommend us—we’d love to welcome you back soon for another exceptional dining experience! Best, Montrio Team
Cet avis est-il utile ?
A
Ashley VIP
Baie de San Fra33 avis
5.0
Y est allé·e le 21 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We celebrated our anniversary at Montrio last night and it was fantastic! Our server was knowledgeable and attentive. The ambiance was cozy and romantic, we were sat in one of their beautiful booths next to the wine racks and we loved the location. The food was also wonderfully executed... we started with the French onion soup (yum) and mushroom arancini (had a hard time finding the mushroom flavor, it tasted very much like a cheese stick, but was tasty). Entrees were the NY steak (husband loved the fries and accompanied sauce, felt like the spinach was way too garlicky) and the petit filet (so tender, cut like butter, sides were perfection). We finished with the bread pudding dessert which was so good! Overall, a wonderful meal, highly recommend and will most definitely be back on our next trip to Monterey.
MontrioA répondu le 21 février 2025
Dear Ashley, Thank you for celebrating your anniversary with us at Montrio. We're delighted to hear that you had a fantastic experience, and enjoyed the cozy booths by the wine racks. It's wonderful to hear that our team provided attentive service. Thank you for the feedback on the arancini and the spinach. We will share your thoughts with our culinary team. We truly appreciate your great review and recommendation. We can't wait to welcome you back on your next trip to monterey. Best, Montrio Team
Cet avis est-il utile ?
N
Nancy VIP
Comté d’Orange35 avis
5.0
Y est allé·e le 21 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous pork chop! Service and food were exceptional. Don’t miss this restaurant!
MontrioA répondu le 21 février 2025
Nancy, Thank you for your wonderful review! We are delighted to hear that both service and food met your expectations. The Pork Chop is one of our favorite entrees on the menu. Your kind words mean the world to us! We look forward to welcoming you back soon. Best, Montrio Team
Cet avis est-il utile ?
B
BARTON
San Diego7 avis
4.0
Y est allé·e le 17 février 2025
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 4
Our server, and the kitchen, worked together to get our orders the way we wanted them. That was very nice.
MontrioA répondu le 18 février 2025
Barton, Thank you for for kind words. We're thrilled to hear that our teamwork made your experience enjoyable. Hope to serve you again soon. Best, Montrio team
Cet avis est-il utile ?
T
Todd VIP
Baie de San Fra10 avis
5.0
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Scallops always great. Service friendly and mindful of time needed to get to show. Wine list a little pricey.
MontrioA répondu le 17 février 2025
Todd, Thank you for the great review. We're glad you enjoyed the scallops and appreciated the friendly service. We understand your thoughts on the wine list and will take it into consideration. We hope to welcome you back again soon. Best, Montrio Team
Cet avis est-il utile ?

FAQ

Montrio propose des plats à emporter que vous pouvez commander en appelant le restaurant au (831) 648-8880.

Le restaurant Montrio est noté 4,6 étoiles par 4241 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

14 mars 2025

19:00

Réservé 18 fois aujourd'hui

414 Calle Principal, 93940 Monterey, CA

Salles

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Numéro de téléphone
(831) 648-8880
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Américaine
Heures d'ouverture
Souper lun–jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Dress code
Tenue d'affaires décontractée
Parking details
Convenient two tier garage parking located a half block from Montrio Bistro.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Kurt Boucher

Recommandé dans

68 Monterey Area Restaurants to Love This Valentine's Day

Montrio

Effectuer une réservation

Salles

Informations supplémentaires

68 Monterey Area Restaurants to Love This Valentine's Day

Jazz Room

Parker Room

The Main Dining Room

Demande personnalisée

Onion Soup Gratinée

Brown Butter Old Fashioned

Seared Sea Scallops

Appetizers

Onion Soup Gratinée18,00 $US

Lobster Bisque25,00 $US

Duck Confit Mac & Cheese24,00 $US

Seared Jumbo Blue Lump Crab Cakes25,00 $US

Wild Mushroom Arancini22,00 $US

Pumpkin Crème Brulee25,00 $US

Miso Glazed Pork Belly23,00 $US

Salads

Caesar "Cardini" 192418,00 $US

Beet Salad 'Montrio Style'18,00 $US

Montrio House Salad18,00 $US

Entrées

Catch of the Day0,00 $US

Seared Sea Scallops46,00 $US

Cioppino59,00 $US

Lentil Roulade36,00 $US

Braised Cascade Creek Farms Lamb Shank (Dixon, CA)60,00 $US

Orecchiette Salsiccia34,00 $US

Garlic Herb Roasted Jidori Chicken39,00 $US

Pan Seared California Grimaud Farms Duck Breast39,00 $US

Snake River Farms Roasted Double-Cut Kurabuta Pork Chop46,00 $US

Olo Ranch Braised Beef Short Rib48,00 $US

Certified Angus and Wagyu Cuts

Snake River Farms American Wagyu "Eye of Ribeye"74,00 $US

Grilled Certified Black Angus New York Strip72,00 $US

Seared Certified Black Angus Beef Filet Mignon72,00 $US

Sides

Fresh Herbed Risotto

Hand-Cut Duck Fat Porcini Pomme Frites

Garlic Roasted Mushrooms

Sriracha Risotto

Garlic Sauteed Spinach

Brussels Sprouts

Grilled Broccolini

Pommes Puree

Smashed Duck Fat Marbled Potatoes

Cocktails

Montrio Classics

Almost Paloma15,00 $US

Clarified Colada16,00 $US

Brown Butter Old Fashioned16,00 $US

Montrio Espresso Martini16,00 $US

Bee's Elbows15,00 $US

Signature Series

Lost in the Pastrure16,00 $US

Secret Third Option15,00 $US

Nino Perdido16,00 $US

Smoke & Mirrors17,00 $US

Partnership Series

Ocean Strike15,00 $US

Laguna Seca Sunset15,00 $US

Wines by the Glass

White

Daou Rosé, Paso Robles, CA, '2014,00 $US

Frank Family Chardonnay, Carneros, Napa, CA '2220,00 $US

Lieu Dit Sauvignon Blanc, Santa Ynez Valley, CA, '2216,00 $US

Storrs Chardonnay, Monterey County, CA, '2115,00 $US

Sparkling

Jansz Premium Cuvee, Tasmania, AU20,00 $US

Poema, Cava, NV, Spain12,00 $US

Red

Samuel Louis Smith Pinot Noir, Montanita de Oro, Monterey, CA, '2220,00 $US

Raeburn Pinot Noir, Russian River Valley, CA, '2115,00 $US

Tablas Creek Rhone Blend, "Patelin de Tablas", Paso Robles, CA, '2115,00 $US

Austin Hope Cabernet Sauvignon, Paso Robles, CA, '2222,00 $US

Terre Rouge Red Blend, "Garrigue", Sierra Foothills, CA, '1419,00 $US

On Draft