Antipasti
Sott'oli14,00 $US
Grilled Zucchini, Bell Peppers and Eggplant marinated in Extra Virgin Olive Oil, Parsley, Chili, Garlic
Panzanella e Bufala17,00 $US
Heirloom Tomato, Cucumber, Red Onion, Fresh Basil, Ramini Buffalo Mozzarella (Petaluma), House Bread
Cavolfiori16,00 $US
Roasted Cauliflower Salad, Black Olives, Capers, Cherry Tomato, Chili, Breadcrumbs
Crudo di Zucchine17,00 $US
Yellow and Green Zucchini, Whipped Ricotta, Mint, Lemon Zest, Roasted Almonds, Ricotta Salt
Gnocchi alla Romana15,00 $US
Baked Semolina & Parmigiano Medallions
Burrata e Acciughe19,00 $US
Imported Burrata, Anchovy Fillet, Pesto
Focaccia der Muratore17,00 $US
Pinsa Bianca Stuffed with Mortadella
Porchetta17,00 $US
Slow Roasted Pork, XVOO, Sea Salt
Polpette al Sugo16,00 $US
Beef Meatballs, San Marzano Sugo, Basil
Tagliere Misto35,00 $US
Chef's Selection of Salumi and Cheese
Pinsa
Pinsa is made from all GMO-free soy, rice and wheat flour. (Gluten Diet Friendly). All pinsas are named after Roman suburbs. We pay an homage to this working class and student neighborhoods and their authentic lesser known restaurants and trattorie, where hungry locals eat reflecting a view of the real food scene of Rome
San Lorenzo25,00 $US
Tomato, XVOO Cured Bell Peppers, Zucchini and Eggplant
Torpignattara26,00 $US
Mozzarella, Pesto, Potato, Parmigiano, Toasted Almonds, Lemon Zest
Margherita20,00 $US
Tomato, Mozzarella, Basil
Garbatella32,00 $US
Caper Mayonnaise, Tuna, Stracciatella, Chili, Pickled Red Onion
Ostia27,00 $US
Pecorino Crema, Grilled Artichokes in XVOO, Bottarga, Mint
Casal Bertone25,00 $US
Mozzarella, Guanciale, Pecorino, Chestnut Honey
Centocelle27,00 $US
Tomato, Mozzarella, Artichokes, Mushroom, Olives, Egg, Prosciutto
Pietralata23,00 $US
Mozzarella, Guanciale, Organic Egg, Pecorino, Black Pepper
Maranella27,00 $US
Mozzarella, Broccolini, Spicy Pork Sausage, Stracciatella
Montesacro28,00 $US
Rosemary Potato, Artichokes, Lamb Sausage, Stracciatella, Chili
Tormarancio25,00 $US
Tomato, Mozzarella, Spicy Soppressata, Basil
Dolci
Ciambelline al Vino6,00 $US
Roman Classic Olive Oil and Wine Biscuits
Pinsa con Crema al Pistacchio di Bronte17,00 $US
Small Size Pinsa Stuffed with Sicilian Pistachio Cream
Pannacotta al Finocchietto Selvatico15,00 $US
Vanilla Bean and Wild Fennel Pannacotta, Extra Virgin Olive Oil
Torta del Ghetto13,00 $US
Roman Ghetto Wild Cherry, Chocolate, Sheep's Ricotta Tart
Torta al Cioccolato10,00 $US
Flourless Chocolate Cake, Vanilla Whipped Cream
Gelati e Sorbetti15,00 $US
Artisan Ice Cream and Sorbet from Copa Loca
