Monster Kitchen & Bar

4.0

1198 avis

De 41 $A à 100 $A

Australienne Moderne

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Réservé 7 fois aujourd'hui

Des expériences sont disponibles.

Options végétariennes
Adapté aux occasions spéciales
Innovant

Le Monster Kitchen and Bar s'étend sur le rez-de-chaussée de l'Hotel et sert des produits locaux de saison à partager. L'équipe du restaurant et du bar le guide dans ses diverses personnalités en le faisant passer de la lucidité à la débauche entre 6h30 et 1h00 tous les jours. Le déjeuner est servi de 6h30 à midi et le menu complet, de midi à 22h00. Vous dégusterez également des boissons et des vins de saison jusqu'à 1h00.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 41 $A à 100 $A
Cuisine(s)
Australienne Moderne, Fusion/Éclectique, Mondiale/Internationale
Heures d'ouverture
Petit-déjeuner lun.–ven. 06:30–10:00 sam., dim. 07:00–10:30 Bar Tous les jours 12:00–22:00 Dîner Tous les jours 17:30–22:00
Numéro de téléphone
(02) 6287 6287
Site internet
http://www.monsterkitchen.com.au/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
David Wykes
Service traiteur
Full catering menu can be supplied upon request.
Installations pour l'événement privé
Monster Salon is perfect for one-of-a-kind private events and is available upon request. Contact our events team at events.nishi@ovolohotels.com or 02 6287 6287

Endroit
25 Edinburgh Ave, 2601 Canberra, AU-ACT
Quartier
Canberra
Parking details
Underground paid public parking available
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Expériences

Express Lunch
Plusieurs dates disponibles
Enjoy an express lunch in a space that feels anything but rushed. Monster has started the New Year with an enticing $35 meal and wine menu for your weekday indulgence. Available Monday to Friday. Walk-ins welcome.
Bottomless Brunch
79,00 $AU par personne
8 févr. 2025 - 26 avr. 2025
Morning bubbles? Monster has begun bottomless brunch every Saturday from 11am to 2pm. Enjoy a delicious two-course menu with your choice of bottomless Italian prosecco for $79pp or French Champagne for $99pp. Sweeten the deal with dessert for $19pp or add a decadent cheese platter for $38.
Eden Road Wine Dinner
160,00 $AU par personne
Prépayé
Seulement 20 mars 2025
18:00
On Thursday, 20th March, indulge in a sophisticated culinary evening featuring the exquisite wines of Eden Road, hosted by their talented winemaker. This exclusive dinner pairs two whites and two reds with our signature Omnivore set menu, offering a perfect harmony of flavors. The experience begins with a 5:30 pm walk-in, followed by a guided dining journey from 6 pm to 8 pm. Priced at $160pp, this is a night to savor the artistry of wine and cuisine. 🍷✨

Pambula Sydney rock oysters, fermented rhubarb, basil oil 7,50 $AU
Smoked scarmorza stuffed zucchini flowers, chimmi churri 9,00 $AU
Chickpea panisse, dill, crème fraiche, with Yarra Valley caviar9,00 $AU
Marinated Fedra Olives12,00 $AU
Edamame, sesame, chilli salt 12,00 $AU
Corn ribs, shio combu, smoked paprika18,00 $AU

Large Plates

Stracciatella, babaganoush, black garlic, puffed wild rice, mint, lime and pomegranate dressing 24,00 $AU
Guacamole served in a stone bowl with seasonal condiments26,00 $AU
Duck liver parfait, spiced plum jam, sour dough26,00 $AU
Caesar salad, cos lettuce, anchovies, boiled egg, bacon, croutons, parmesan, caesar dressing 24,00 $AU
Moules Mariniere ‘Sailors Mussels’, sour dough26,00 $AU
Pasta Mafaldine, basil pesto, parmesan, blistered cherry tomatoes28,00 $AU
Monster cheese burger, maple smoked bacon, zuni pickles and fries30,00 $AU
Riverina Angus Sirloin 200gm, red wine butter jus, fries 32,00 $AU
Braised cabbage, red wine lentils, pickled onion, fresh herbs35,00 $AU

Sides

Baby cos lettuce, pickled shallot, buttermilk dressing18,00 $AU
Char Grilled Broccolini 18,00 $AU
with sauce gribiche
Shoe-string fries, truffle aioli (15,00 $AU

Platters

3 Cheese Platter 38,00 $AU
Saint Agur Blue, Woombye Ash Brie, La Couronnea Comte, candied walnuts
Antipasto for 238,00 $AU
Pork and fennel salami, prosciutto, aged bresaola, olives, grilled seasonal vegetables, sour dough

Avis de 1 198 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.0

4 d'après les évaluations récentes

4,2Plats
3,9Service
4,1Atmosphère
3,7Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Canberra
Adapté aux repas d'affaires
Canberra
Innovant
Canberra
Sain
Canberra
Tendance
Canberra
Parfait pour déguster de bons vins
Canberra
Adapté aux occasions spéciales
Canberra
Options végétariennes
Canberra
Animé
Canberra
Les plus réservés
Nord du quartier central
Les plus réservés

1 198 avis

A
Adrian
Victoria1 avis
3.0
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
I booked a table in the restaurant expecting an a la carte menu for my partner's birthday dinner, only to be told that the restaurant wasn't operating and we had to choose from a limited bar menu and sit in the bar area. Very disappointing. The food was reasonably good, although we weren't offered deserts or coffee. In addition, we were told that cocktails weren't available after 8.00pm. More like a modest country venue than dining in a five star hotel. We won't return.
Cet avis est-il utile ?
L
Lasitha
Canberra3 avis
4.0
Y est allé·e le 24 février 2025
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Great Value. Big potions. Need a bit more work on matched wines.
Cet avis est-il utile ?
E
ELLIE
Canberra6 avis
5.0
Y est allé·e le 21 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This restaurant was great! The service was great from the moment we walked in. Drinks and meals arrived in a timely manner. We ordered the scallops (these were our favourite dish), tuna tartare, pork belly skewers (YUM), striploin, fries and cos lettuce salad (this was surprisingly reallyyyyyy good). Everything was great quality, and good flavours! We will definitely go back!
Cet avis est-il utile ?
T
Tanya
Nouvelle-Galles3 avis
2.0
Y est allé·e le 19 février 2025
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 2
This was a disappointing dinner. It was to mark a milestone birthday (which we advised the restaurant of well in advance). The main restaurant was closed (without notification) and everyone was crammed into a small space off the lobby. No ambiance, poor service (it took forever to order) and the food was mediocre (except the corn ribs - they were great). A very stark experience to when we went last year. We wont be returning.
Cet avis est-il utile ?
P
Paul
Canberra3 avis
1.0
Y est allé·e le 17 février 2025
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Probably the worst dining experience of my life. I ordered a Caesar salad to be told there was no bacon, so this ruled out my second option the Monster burger with bacon!! The contents of the charcuterie board delivered was not what was described on the menu and as a result it was sent back to the kitchen. The entree oysters were totally overpowered by the salsa, the green leaf salad was simply cos lettuce leaves and overly dressed. Two of my 8 mussels were not open, the sauce was overly garlicky. The chef came out but remained mute and did not discuss our issues. I will never return.
Cet avis est-il utile ?
L
Levi
Canberra1 avis
4.0
Y est allé·e le 15 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Lovely food, definitely a place for a special occasion as it’s a bit pricey but overall it was a beautiful experience. The pork belly, spatchcock and salad was delicious. Leave room for dessert too as the tiramisu and hazelnut cream/mouse thing was delicious!
Cet avis est-il utile ?
S
Shaun
Canberra1 avis
1.0
Y est allé·e le 14 février 2025
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 3
Booked here for a fixed menu dinner yet despite the hotel in which it is housed advertising it as "our in-house vegetarian restaurant" it wasn't and therefore had to go with what they gave me. Ordered champagne when sitting down which arrived at same time as cocktail which was pre-ordered approximately 45 minutes later. After 1 hour 15 mins second course arrived and was pretty ordinary. Dessert arrived 2hrs and 30 mins after arrival and they literally tried to serve it to another table who said 'too late, we are leaving' so they just dumped it over on mine. Paid almost $400 for this? Complained to the manager who just stood there staring at me. Never going back.
Cet avis est-il utile ?
L
Leah
Tropical QLD1 avis
1.0
Y est allé·e le 14 février 2025
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 1
Overpriced, average food, terrible service. Nice wine. Would not go again.
Cet avis est-il utile ?
D
Deb
Canberra1 avis
3.0
Y est allé·e le 6 février 2025
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 3
I knew it to be a good option for vegetarians. Yes, there were vegetarian dishes but not the previous variety. Food, still excellent Service, still ordinary to ok. We had to look for staff to get menus (damaged pages in the drinks folder) and coffee. Payment is card or exact cash. Yes, you can split the bill. Ambience. Unless you are sitting near the windows it is a dark space. Even in the day. Honestly, it’s a good place to go before or after a movie and I do go there regularly to study, but I wouldn’t bother again for a nice catch-up with friends. It’s too hard to get served. The space is open with multiple areas making it hard for the staff to actually see what is going on in each area. The day we visited there appeared to be two staff doing the floor for multiple areas. They did their best.
Cet avis est-il utile ?
D
Debbie
Canberra1 avis
1.0
Y est allé·e le 29 janvier 2025
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
I won't go back, we had both the vegetarian and meat tasting plates and all but 2 items were awful. Past meals here were awesome, I have no idea how they have fallen so far. The food was tasteless and oily, the chairs all stained and glasses dirty, 3 attempts to get a clean wine glass due to lipstick is unheard of.
Cet avis est-il utile ?

FAQ

Le restaurant Monster Kitchen & Bar est noté 4 étoiles par 1198 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Réservé 7 fois aujourd'hui

Des expériences sont disponibles.

25 Edinburgh Ave, 2601 Canberra, AU-ACT

Salles

Informations supplémentaires

Quartier
Canberra
Heures d'ouverture
Petit-déjeuner lun.–ven. 06:30–10:00 sam., dim. 07:00–10:30 Bar Tous les jours 12:00–22:00 Dîner Tous les jours 17:30–22:00
Prix
De 41 $A à 100 $A
Cuisine(s)
Australienne Moderne, Fusion/Éclectique, Mondiale/Internationale
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Underground paid public parking available
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
David Wykes
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Site internet
http://www.monsterkitchen.com.au/
Numéro de téléphone
(02) 6287 6287
Service traiteur
Full catering menu can be supplied upon request.
Installations pour l'événement privé
Monster Salon is perfect for one-of-a-kind private events and is available upon request. Contact our events team at events.nishi@ovolohotels.com or 02 6287 6287

Monster Kitchen & Bar

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

Express Lunch

Bottomless Brunch

Eden Road Wine Dinner

Bar Open Hours - until 930pm Sunday-Thursday | until 10pm Friday-Saturday

Small Plates

Pambula Sydney rock oysters, fermented rhubarb, basil oil 7,50 $AU

Smoked scarmorza stuffed zucchini flowers, chimmi churri 9,00 $AU

Chickpea panisse, dill, crème fraiche, with Yarra Valley caviar9,00 $AU

Marinated Fedra Olives12,00 $AU

Edamame, sesame, chilli salt 12,00 $AU

Corn ribs, shio combu, smoked paprika18,00 $AU

Large Plates

Stracciatella, babaganoush, black garlic, puffed wild rice, mint, lime and pomegranate dressing 24,00 $AU

Guacamole served in a stone bowl with seasonal condiments26,00 $AU

Duck liver parfait, spiced plum jam, sour dough26,00 $AU

Caesar salad, cos lettuce, anchovies, boiled egg, bacon, croutons, parmesan, caesar dressing 24,00 $AU

Moules Mariniere ‘Sailors Mussels’, sour dough26,00 $AU

Pasta Mafaldine, basil pesto, parmesan, blistered cherry tomatoes28,00 $AU

Monster cheese burger, maple smoked bacon, zuni pickles and fries30,00 $AU

Riverina Angus Sirloin 200gm, red wine butter jus, fries 32,00 $AU

Braised cabbage, red wine lentils, pickled onion, fresh herbs35,00 $AU

Sides

Baby cos lettuce, pickled shallot, buttermilk dressing18,00 $AU

Char Grilled Broccolini 18,00 $AU

Shoe-string fries, truffle aioli (15,00 $AU

Platters

3 Cheese Platter 38,00 $AU

Antipasto for 238,00 $AU

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Monster Kitchen & Bar ?

Monster Kitchen & Bar accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires