Monster Kitchen & Bar

4.3

4,3

1186 avis

De 41 $A à 100 $A

Fusion/Éclectique

Effectuer une réservation

2 personnes

1 déc. 2024

19:00

Réservé 15 fois aujourd'hui

Des expériences sont disponibles.

Options végétariennes
Innovant
Adapté aux occasions spéciales

Le Monster Kitchen and Bar s'étend sur le rez-de-chaussée de l'Hotel et sert des produits locaux de saison à partager. L'équipe du restaurant et du bar le guide dans ses diverses personnalités en le faisant passer de la lucidité à la débauche entre 6h30 et 1h00 tous les jours. Le déjeuner est servi de 6h30 à midi et le menu complet, de midi à 22h00. Vous dégusterez également des boissons et des vins de saison jusqu'à 1h00.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 41 $A à 100 $A
Cuisine(s)
Fusion/Éclectique, Australienne Moderne, Mondiale/Internationale
Heures d'ouverture
Petit-déjeuner lun.–ven. 06:30–09:45 sam., dim. 07:00–10:00 Bar Tous les jours 12:00–22:00 Dîner Tous les jours 17:30–21:00
Numéro de téléphone
(02) 6287 6287
Site internet
http://www.monsterkitchen.com.au/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
David Wykes
Service traiteur
Full catering menu can be supplied upon request
Installations pour l'événement privé
To host your private event at Monster Kitchen & Bar. Contact our events team at events.nishi@ovolohotels.com or 02 6287 6287

Endroit
25 Edinburgh Ave, 2601 Canberra, AU-ACT
Quartier
Canberra
Parking details
Underground paid public parking available
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Expériences

Bar Experience
Plusieurs dates disponibles
Book your table @ Monster and enjoy our casual bar menu experience. We offer a different menu in our bar area, than our salon main dining room.
Casual Elegant Dining
Plusieurs dates disponibles
Enjoy your dinner experience in our main dining room, either through a set menu or a la carte offering. Monster Kitchen and Bar remains committed to offering a dining experience that is not just about food, but about the values we hold dear: inclusion, sustainability, innovation, and conscious consumption. Our new omnivorous menu is a natural extension of these values, and we believe it provides a more inclusive and holistic dining experience for our guests. "WE MEAT AGAIN".
Christmas Buffet Lunch
299,00 $AU par personne
Prépayé
Seulement 25 déc. 2024
12:00
Celebrate the most wonderful time of the year at Monster Bar and Kitchen. Executive Chef David Wykes showcases the finest seasonal seafood selection at Monster Kitchen & Bar featuring local oysters, scallop ceviche, octopus and so much more. The main event of the day displays a carving station consisting of Porketta, whole chickens, striploin, brisket and lamb shoulder. Complete with a cheese and dessert station and 3 hours selected tap beer, wine, sparkling and soft drinks package will be truly an unforgettable Christmas experience.

Pampula Sydney rock oysters7,50 $AU
fermented rhubarb, basil oil
Smoked scarmorza stuffed zucchini flowers9,00 $AU
chimmi churri
Chickpea panisse9,00 $AU
dill, crème fraiche, with Yarra Valley caviar
Marinated Fedra Olives12,00 $AU
orange fennel
Edamame 13,00 $AU
sesame, chilli salt
Corn ribs18,00 $AU
shio combu, smoked paprika
Stracciatella 24,00 $AU
babaganoush, black garlic, puffed wild rice, mint, lime and pomegranate dressing
Guacamole 26,00 $AU
served in a stone bowl with seasonal condiments
Duck liver parfait 26,00 $AU
spiced plum jam, sour dough
Caesar salad 24,00 $AU
cos lettuce, anchovies, boiled egg, bacon, croutons ,parmesan, caesar dressing
Moules Mariniere 26,00 $AU
‘Sailors Mussels’, sour dough
Pasta Mafaldine28,00 $AU
basil pesto, parmesan, blistered cherry tomatoes
Monster cheese burger30,00 $AU
maple smoked bacon, zuni pickles and fries
Riverina Angus Sirloin32,00 $AU
200gm, red wine butter jus, fries
Braised cabbage35,00 $AU
red wine lentils, pickled onion, fresh herbs
Baby cos lettuce18,00 $AU
pickled shallot, buttermilk dressing
Braised snake beans 18,00 $AU
with sofrito
Shoe-string fries15,00 $AU
truffle aioli
3 cheese pltter38,00 $AU
Saint Agur Blue, Woombye Ash Brie, La Couronnea Comte, candied walnuts
Antipasto for 2 38,00 $AU
Pork and fennel salami, prosciutto, aged bresaola, olives, grilled seasonal vegetables, sour dough

Entree

5:30PM - 10PM

Smoked scamorza stuffed zucchini flowers 9,00 $AU
with chimmi churri
Chickpea panisse 9,00 $AU
dill creme fraiche, Yarra Valley caviar
Pork belly skewer9,00 $AU
salsa negra, pepita crumb and aioli
Abroholos Island scallop 7,50 $AU
with hazelnut and coriander butter
Pambula Sydney rock oysters7,50 $AU
with fermented rhubarb and basil oil

Small Plates

5:30PM- 10PM

Stracciatella 24,00 $AU
babaganoush, black garlic, puffed wild rice, mint, lime and pomegranate dressing
Fried cauliflower26,00 $AU
vadouvan oil, tea-soaked mulberries, garlic toum
Tuna tartare 29,00 $AU
fermented hot sauce, hummus, finger lime, black bean, cured egg yolk, potato wafer
Moules Mariniere 26,00 $AU
‘Sailors Mussels’, sour dough
Duck liver parfait26,00 $AU
spiced plum jam, sour dough

Mains | Share Plates

5:30PM-10:00PM

Hand-made ricotta 35,00 $AU
scarpinocc, buerre noisette, golden raisins, pecorino pepato
Braised sugar-loaf cabbage35,00 $AU
red wine lentils, pickled onion
Chraime eggplant36,00 $AU
roasted chestnuts, lebanese cucumber
Adobo marinated whole spatchcock 47,00 $AU
pickled green tomatoes, blood orange and watercress salad
Half bonito 49,00 $AU
pickled mussels, charred kale, pernod butter
Little Joe pure pasture fed striploin 55,00 $AU
mb4+ 200gram, potato gratin, bordelaise sauce
Gundagai lamb shoulder55,00 $AU
GLQ5+, house-made mint jelly, Half braised peas

Sides

5:30 PM-10 PM

Shoe-string fries 15,00 $AU
with truffle aioli
Baby cos lettuce18,00 $AU
pickled shallots, fresh herbs, buttermilk dressing
Braised snake beans18,00 $AU
with sofrito

Desserts

5:30 PM-10 PM

Pavlova 19,00 $AU
seasonal fruit, negroni jelly
Gianduja Cremieux19,00 $AU
grilled yellow peach, hazelnut praline
Tiramisu 19,00 $AU
savioardi bicuit, coffee, marscapone
3 Cheese platter38,00 $AU
Saint Agur Blue, Woombye Ash Brie, La Couronne Comte candied walnuts, quince paste, seeded crackers

Avis de 1 186 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,4Plats
4,1Service
4,4Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Canberra
Meilleur toutes catégories confondues
Canberra
Meilleure cuisine
Canberra
Meilleur service
Canberra
Meilleure atmosphère
Canberra
Meilleur rapport qualité prix
Canberra
Idéal pour les groupes
Canberra
Sain
Canberra
Parfait pour déguster de bons vins
Canberra
Adapté aux occasions spéciales
Canberra
Options végétariennes
Canberra
Animé
Canberra
Les plus réservés
Nord du quartier central
Les plus réservés

1 186 avis

A
Andrew
Canberra
3 avis
5.0
3 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A fabulous night for a table of seven - 5 had the Vegetarian option, and 2 the Omnivore option. Service was discreet and atmosphere was quiet and congenial. The Vegetarian option was superb and great value for money. Thank you Monster Kitchen!
Cet avis est-il utile ?
K
Ken
Canberra
1 avis
3.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 2
Service very ordinary. Took 2 hours for 2 courses. Food expensive and portion size small.
Cet avis est-il utile ?
T
Tim
Canberra
1 avis
1.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
We visited as a group of four, having reserved a table in advance. Upon arrival, we were seated in an undesirable spot near the entrance, right next to a noisy table, despite the restaurant being mostly empty. After requesting a change, we were moved to a window seat, which was appreciated. We ordered three set meals and one large plate (ricotta pasta). While the pasta was delicious, its portion size was disappointingly small for a "large plate." As a result, we decided to share the set meals, but they were served together on a single plate. We requested that all future dishes be served on separate plates, but the next round still arrived on a shared plate. After reiterating our request, the dishes finally began arriving separately. Unfortunately, the steak from the omnivore set meal was served completely raw and cold—clearly uncooked. Additionally, each dish took 15–20 minutes to arrive, leaving us hungry and frustrated. Given our time constraints for an event, we eventually had to ask for all remaining dishes to be served at once. Despite this, our visit ended up lasting an unexpected 2.5 hours. Overall, while some dishes were tasty, the portion sizes, service, and painfully slow pacing left much to be desired. This experience was a mix of highs and lows, with room for significant improvement.
Cet avis est-il utile ?
A
Ashleigh
Canberra
1 avis
2.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 2
2. Plats 5
3. Service 1
4. Atmosphère 4
I had booked a table via the online booking system for 5pp at 5:30pm to ensure we had plenty of time to enjoy our meal before our movie at 7:10pm. We were seated at our table, provided with water and menus. We waited a considerable amount of time to be approached to place a drinks order but ended up having to call someone over, we ordered a bottle of wine. A short time later we were approach to place our dinner order. we each ordered a entree, main and a side of chips to eat with our mains. in this time we had still not received our bottle of wine, on enquiry we were advised it was not cold and the bar were 'chilling it'. we waited a considerable amount of time for our wine, when it did arrive it was barely cold. Our entrees arrived and were quiet nice, our chips arrived well before our mains but we enjoyed them anyway. It was then a timely wait on mains. we had ordered 3x ravioli and 2x spatchcock, the 3 ravioli arrived and was very nice. However when asked where the 2x spatchcocks were we were told they were out of spatchcock. This was the first time we has been advised and were very annoyed we had not been told earlier so another meal choice could be made, at this stage we only has 25 minutes before our movie and we missed the opportunity to enjoy our meal together. we were told a meal could be rushed through so a 4th ravioli was ordered, There was no appropriate 5th dish to order so we enquired if we could order something from the bar menu, after checking with the manager this was arrange and thankfully bought out quickly so we made it to our movie just intime. Overall the food was decent but the service was not great. for the prices you would expect high quality service and this was not received.
Cet avis est-il utile ?
L
Louise
Canberra
1 avis
1.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 2
Want know call me don’t want waste my time writing take to long
Cet avis est-il utile ?
L
Leslie
New York
1 avis
1.0
1 avis
Y est allé·e le 15 novembre 2024
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 2
In short, food was simply bad. I have eaten here several times before and it used to be very good. Unfortunately, not anymore. All five dishes my wife and I had were just poorly prepared with no proper thought given to how the blending of too many ingredients in the one dish could overwhelm its taste.
Cet avis est-il utile ?
M
Michael
Canberra
8 avis
3.0
8 avis
Y est allé·e le 31 octobre 2024
1. Global 3
2. Plats 5
3. Service 1
4. Atmosphère 5
We were at Monster, one of my consistent favourite places in Canberra. From the start over a decade ago it has been terrific. We had signaled a need to finish our 6.00pm dinner by 7.15pm to ensure arrival in time at Canberra Theatre for a show. We were a party of 4. 2v of us were on time but 2 were about 15 minutes late. The on timers ordered promptly given the time limit. We ordered 2 small share options which were excellent - a crispy tofu and a beetroot tartare which were both excellent. We ordered mains - Eggplant and Nasi Goreng, both again excellent. Our friends ordered the Nasi Goreng and Spinach Gnudi. The small plates and the mains ordered "late" by our friends arrived promptly. However, the mains ordered earlier went missing until we asked if they could be hurried up as we were running short of time. We were told they would be 5 minutes, which stretched to 10, with the result that they had to be consumed quite quickly. Our waitress was also not very well versed in the food and gave us some very strange answers when we had some questions. Hopefully this does not foreshadow a drop in quality as Monster has done marvelously in its vegetarian phase. Even friends who are confirmed meat eaters have praised Monster when we have gone there with them.
Cet avis est-il utile ?
M
Mike
Canberra
6 avis
4.0
6 avis
Y est allé·e le 26 octobre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Good vegetarian food. Wedding reception was in the main dining area which meant we were in the bar area and table was small for 4 diners. Other than that all was good.
Cet avis est-il utile ?
P
Paras
Canberra
1 avis
5.0
1 avis
Y est allé·e le 22 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing vegan food that had top notch flavor with excellent portion sizes. The servers were all well dressed, very friendly and helpful, and with welcoming with a warm smile. The ambience was also wonderful. All in all, a wonderful birthday meal!
Cet avis est-il utile ?
L
Lanora
Canberra
1 avis
4.0
1 avis
Y est allé·e le 10 octobre 2024
1. Global 4
2. Plats 5
3. Service 1
4. Atmosphère 3
Food was excellent, but service was incredibly slow and we often had to call out and wave to get attention to order, check where our drinks were as it had been a long time since we ordered, we had to get their attention to be able to ask for dessert or more drinks, and a few times they brought something different from what we asked for. Quite disappointing for a fancy/expensive location, and on a quiet night too.
Cet avis est-il utile ?

FAQ

Le restaurant Monster Kitchen & Bar est noté 4,3 étoiles par 1186 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

1 déc. 2024

19:00

Réservé 15 fois aujourd'hui

Des expériences sont disponibles.

25 Edinburgh Ave, 2601 Canberra, AU-ACT

Salles

Informations supplémentaires

Quartier
Canberra
Heures d'ouverture
Petit-déjeuner lun.–ven. 06:30–09:45 sam., dim. 07:00–10:00 Bar Tous les jours 12:00–22:00 Dîner Tous les jours 17:30–21:00
Prix
De 41 $A à 100 $A
Cuisine(s)
Fusion/Éclectique, Australienne Moderne, Mondiale/Internationale
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Underground paid public parking available
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
David Wykes
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Site internet
http://www.monsterkitchen.com.au/
Numéro de téléphone
(02) 6287 6287
Service traiteur
Full catering menu can be supplied upon request
Installations pour l'événement privé
To host your private event at Monster Kitchen & Bar. Contact our events team at events.nishi@ovolohotels.com or 02 6287 6287

Monster Kitchen & Bar

Effectuer une réservation

Salles

Informations supplémentaires

Bar Experience

Casual Elegant Dining

Christmas Buffet Lunch

Summer Bar Menu

Pampula Sydney rock oysters7,50 $AU

Smoked scarmorza stuffed zucchini flowers9,00 $AU

Chickpea panisse9,00 $AU

Marinated Fedra Olives12,00 $AU

Edamame 13,00 $AU

Corn ribs18,00 $AU

Stracciatella 24,00 $AU

Guacamole 26,00 $AU

Duck liver parfait 26,00 $AU

Caesar salad 24,00 $AU

Moules Mariniere 26,00 $AU

Pasta Mafaldine28,00 $AU

Monster cheese burger30,00 $AU

Riverina Angus Sirloin32,00 $AU

Braised cabbage35,00 $AU

Baby cos lettuce18,00 $AU

Braised snake beans 18,00 $AU

Shoe-string fries15,00 $AU

3 cheese pltter38,00 $AU

Antipasto for 2 38,00 $AU

Entree

Smoked scamorza stuffed zucchini flowers 9,00 $AU

Chickpea panisse 9,00 $AU

Pork belly skewer9,00 $AU

Abroholos Island scallop 7,50 $AU

Pambula Sydney rock oysters7,50 $AU

Small Plates

Stracciatella 24,00 $AU

Fried cauliflower26,00 $AU

Tuna tartare 29,00 $AU

Moules Mariniere 26,00 $AU

Duck liver parfait26,00 $AU

Mains | Share Plates

Hand-made ricotta 35,00 $AU

Braised sugar-loaf cabbage35,00 $AU

Chraime eggplant36,00 $AU

Adobo marinated whole spatchcock 47,00 $AU

Half bonito 49,00 $AU

Little Joe pure pasture fed striploin 55,00 $AU

Gundagai lamb shoulder55,00 $AU

Sides

Shoe-string fries 15,00 $AU

Baby cos lettuce18,00 $AU

Braised snake beans18,00 $AU

Desserts

Pavlova 19,00 $AU

Gianduja Cremieux19,00 $AU

Tiramisu 19,00 $AU

3 Cheese platter38,00 $AU

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Monster Kitchen & Bar ?

Monster Kitchen & Bar accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires