Monk's Road Boiler House

4.2

15 avis

50 $ et plus

Grillade

Adapté aux repas d'affaires
Charmant
Chic

At Monk's Road Boiler House, our mission is to provide an exceptional dining experience that seamlessly blends the rich heritage of bourbon with the finest culinary artistry. We are dedicated to offering exquisite prime steaks, fresh seafood, and homemade pastas, all crafted with the highest quality ingredients and innovative techniques. Through our unwavering commitment to excellence, authenticity, and hospitality, we aim to create memorable moments for our guests, celebrate the culture of bourbon, and positively impact our community.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

30 juil. 2024

19:00

Réservé 7 fois aujourd'hui

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Distillerie, Bar à cocktails
Heures d'ouverture
Dîner mer., jeu. 17:00–22:00 ven., sam. 17:00–23:00
Numéro de téléphone
(502) 230-6600
Site internet
http://monksroadboilerhouselou.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Ciro Pirozzi

Endroit
131 W Main St, 40202-1365 Louisville, KY
Quartier
Centre-ville Louisville
Infos de stationnement
Aucun
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Salle privée, Vin

Oyster* 4,00 $US
Mignonette, House Cocktail Sauce
Shrimp Cocktail 6,00 $US
House Cocktail Sauce, Horseradish, Lemon
Scallop Crudo*22,00 $US
Passion Fruit, Espelette, Hearts of Fire
Meatballs18,00 $US
Beef & Pork, Fennel, San Marzano Marinara
Arancini20,00 $US
Nduja & Mozzarella
Fried Calamari18,00 $US
Calabrian Chili, Lemon
Charcuterie34,00 $US
3 meats & 3 cheeses, Seasonal Pickled Vegetables

Salad

Caesar15,00 $US
Honey Gem, 63° Egg, Parm Crisp
Boiler House Wedge 15,00 $US
Baby Iceberg, Green Goddess, Pepperoncini, Dolce Gorganzola, Bacon Crumble
End of Summer Salad 16,00 $US
Whipped Ricotta, Tomato Jam, Heirloom Watermelon, Peaches

Pasta

Gnudi
Ricotta Gnudi, Basil Pesto, Toasted Pine Nuts
- 18
- 35
Cavatelli
Buckwheat, Black Garlic, Sausage, Brown Butter, Sage
- 18
- 35
Pappardelle
Pork & Beef Ragu, Orange, Clove
- 20
- 36
Mezzalune
Garlic-Herb Ricotta, San Marzano Marinara, Pecorino
- 18
- 35
Risotto
Red Shrimp, Calamari, White Wine, Lemon & Herbs
- 20
- 38

Entrée

Salmon35,00 $US
Faroe Island Salmon, Everything Spice, Fennel Celery Salad, Meyer Lemon
Scallop42,00 $US
Diver Scallops, Grilled Raddichio, Fennel Puree, Bacon, Asparagus, Snap Peas, Pistou
Chicken34,00 $US
Joyce Farms Chicken Breast Caprese Roulade, Broccolini, Balsamic Glaze
Picanha Steak42,00 $US
10oz Steak, Whipped Potatoes, Cherry Tomatoes, Chimichurri
Pork Chop 34,00 $US
14oz Bone In Berkshire Pork Chop, Grilled Georgia Peaches, Fingerling Potatoes, Bourbon Glaze

Steaks*

8oz Petit Filet 55,00 $US
10oz Filet 62,00 $US
12oz USDA Prime NY Strip 58,00 $US
16oz USDA Prime Ribeye 72,00 $US
42oz USDA Prime Tomahawk 145,00 $US
8oz Westholme Australian Wagyu Ribeye 88,00 $US
12oz Westholme Australian Wagyu Ribeye 112,00 $US

Sides

Charred Broccolini 12,00 $US
Calabrian Chili Gremolata
Boiler House Baked Potato 16,00 $US
Loaded Twice Baked Potato, Smoked Bacon, Aged Cheddar, Sour Cream Chive
Asparagus14,00 $US
Hollandaise, Parmigiano, Reggiano
Whipped Potatoes 11,00 $US
- add Truffle Butter 4,00 $US
Wild Mushroom 14,00 $US
Marsala Wine, Garlic & Herbs
Creamed Corn 14,00 $US
Sweet Corn, Green Bell Peppers, Stracciatella, Basil

Enhancements

Hollandaise4,00 $US
House Steak Sauce 4,00 $US
Chimichurri 4,00 $US
Truffle Butter 4,00 $US
Creamy Horseradish 4,00 $US
Blue Cheese 4,00 $US
Lobster Tail 32,00 $US
Diver Scallops 15,00 $US
Shaved Black Truffles 25,00 $US

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase Your risk of food borne illness, especially if you have certain medical conditions.

Avis de 15 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,1Plats
4,5Service
4,4Atmosphère
3,8Rapport qualité-prix

Bruit • Modéré

15 avis

OT
Utilisateur d'OpenTable
Chicago
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food took a little bit of time, but expected that being 1 week open. The pork chop and picanha steak were fantastic. We'll be back
Cet avis est-il utile ?
F
Foodforfun
Los Angeles
109 avis
VIP
5.0
109 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
Absolutely gorgeous space! The renovations and attention to detail are incredible. Food was very good. We had a salad, pasta and the pork chop. I appreciate that they have an option for smaller pasta sizes as it was an appropriate amount rather than a massive serving. While it is bourbon focused, they have good wine offerings too.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
San Diego
2 avis
VIP
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and amazing service! Love the Speakeasy downstairs and the bartenders were excellent!
Cet avis est-il utile ?
MM
MariaM
Indiana
5 avis
VIP
2.0
5 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 5
They have done an outstanding job with the remodel. Our server was very attentive. We started with the special, it was a burrata appetizer. It had a frozen “snow cone” like tomato texture that we didn’t care for, but gave them an A for thinking outside the box. My husband then got the Caesar salad, which he did like. I got the wedge salad, which did not have a lot of flavor. I’m not sure if it had blue cheese. It had some kind of spice on it, that I kept inhaling and made me cough. We each got the filet, my husband added the lobster tail to his. Mine was a little overcooked and they were not very tender, but both filets and the lobster tail were extremely salty. I couldn’t even eat mine. It was way too much money for that level of food. The best part of the meal was my espresso martini for dessert. We love Monk’s Road’s location in New Haven, but unfortunately don’t see ourselves coming back to this location.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Kentucky
4 avis
5.0
4 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had dinner on the first Saturday night that they were open and everything was so good. The service, food, the drinks, everything was excellent! We decided to go back the following Friday night and everything was so very good the second time.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Kentucky
1 avis
4.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Service was great. Ambience was nice. Highly recommend getting a steak when you go.
Cet avis est-il utile ?
x
xbird
Baie de San Fra
40 avis
VIP
5.0
40 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
For a restaurant that has only been opened a week, the experience was exceptional. The service was professional and prompt. The food was very good and the late summer salad was exquisite.
Monk's Road Boiler HouseA répondu il y a 4 jours
Thank you so much for the wonderful review xbird, we greatly appreciate it. We are thrilled you loved the end of summer salad and hope to see you again soon. Charlie Cronin General Manager
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Kentucky
1 avis
3.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Just average, Lots of choices in Louisville to choose from. Server was very protective of their offerings as should be. Several drinks were flat (Prosecco on Tap is not a Good Idea) The Wedge Salad was way too tart for our taste! ( Pickled something in it) Steaks were average. Location is interesting. The Manager was extremely nice as so was the Wine Stewart The Hype of the Restaurant being upscale and its location was kind of odd. Dirty stained exterior stone walls in a row with rowdy party goers at the other Less than up scale establishments was weird. But would I go back? I support Louisville local businesses, and still prefer these over the chains and gimmick establishments so yes I would!
Monk's Road Boiler HouseA répondu il y a 4 jours
Thank you for taking the time to write your review. I had such a wonderful time speaking with you last night, I only wish you had mentioned some of your concerns so we could have fixed them in the moment. Every day we work towards getting better and we look forward to welcoming you back in the future. Sincerely, Charlie Cronin General Manager
Cet avis est-il utile ?
r
rabb
Kentucky
8 avis
VIP
5.0
8 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was amazing! The atmosphere and restaurant is so cool! Very elegant but also captures the feeling of a distillery! Loved it!
Cet avis est-il utile ?
M
Marley1079
Kentucky
14 avis
VIP
5.0
14 avis
Y est allé·e le 20 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We took a chance on a new place and went on their 4th night open, and we are thrilled we did! Service was wonderful, and the food was even better. In addition, the ambiance is unique. My husband had the wedge (wow!) and the wagyu ribeye and said it was done to perfection. I had the mezzalune, and my only complaint on this very fresh pasta is that I got the small serving (pretty small) rather than the larger one.
Cet avis est-il utile ?

FAQ

Le restaurant Monk's Road Boiler House est noté 4.2 étoiles par 15 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

30 juil. 2024

19:00

Réservé 7 fois aujourd'hui

Google Map pour Monk's Road Boiler House

131 W Main St, 40202-1365 Louisville, KY

Informations supplémentaires

Quartier
Centre-ville Louisville
Heures d'ouverture
Dîner mer., jeu. 17:00–22:00 ven., sam. 17:00–23:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Distillerie, Bar à cocktails
Atmosphère
Décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Aucun
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Ciro Pirozzi
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Salle privée, Vin

Site internet
http://monksroadboilerhouselou.com/
Numéro de téléphone
(502) 230-6600

Monk's Road Boiler House

Effectuer une réservation

Informations supplémentaires

Appetizer

Oyster* 4,00 $US

Shrimp Cocktail 6,00 $US

Scallop Crudo*22,00 $US

Meatballs18,00 $US

Arancini20,00 $US

Fried Calamari18,00 $US

Charcuterie34,00 $US

Salad

Caesar15,00 $US

Boiler House Wedge 15,00 $US

End of Summer Salad 16,00 $US

Pasta

Gnudi

Cavatelli

Pappardelle

Mezzalune

Risotto

Entrée

Salmon35,00 $US

Scallop42,00 $US

Chicken34,00 $US

Picanha Steak42,00 $US

Pork Chop 34,00 $US

Steaks*

8oz Petit Filet 55,00 $US

10oz Filet 62,00 $US

12oz USDA Prime NY Strip 58,00 $US

16oz USDA Prime Ribeye 72,00 $US

42oz USDA Prime Tomahawk 145,00 $US

8oz Westholme Australian Wagyu Ribeye 88,00 $US

12oz Westholme Australian Wagyu Ribeye 112,00 $US

Sides

Charred Broccolini 12,00 $US

Boiler House Baked Potato 16,00 $US

Asparagus14,00 $US

Whipped Potatoes 11,00 $US

Wild Mushroom 14,00 $US

Creamed Corn 14,00 $US

Enhancements

Hollandaise4,00 $US

House Steak Sauce 4,00 $US

Chimichurri 4,00 $US

Truffle Butter 4,00 $US

Creamy Horseradish 4,00 $US

Blue Cheese 4,00 $US

Lobster Tail 32,00 $US

Diver Scallops 15,00 $US

Shaved Black Truffles 25,00 $US

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase Your risk of food borne illness, especially if you have certain medical conditions.

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Monk's Road Boiler House ?

Monk's Road Boiler House accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires