Summer 2024
Starters
GAZPACHO8,00 £GB
A fusion of ripe tomatoes, crisp cucumbers, vibrant red peppers, and fragrant herbs, all bathed in a tantalizing tomato juice and olive oil blend. Crowned with a refreshing watermelon granite
BEETROOT SALAD 9,50 £GB
Vibrant mix of beetroot slices accompanied by creamy goat cheese mousse, crunchy candied walnuts and a drizzle of apple gel
TOMATO SALAD10,00 £GB
Indulge in the unexpected harmony of ripe tomatoes, creamy mozzarella ice cream, all adorned with the invigorating notes of basil oil and delicate basil cress
MUSHROOM & QUAILS EGGS11,00 £GB
A decadent marriage of luscious mushroom duxelles and flaky puff pastry, crowned with golden quail eggs and draped in rich hollandaise
HOMEMADE CURED SALMON12,50 £GB
Succulent cured Scottish salmon served with tangy pickled cucumber and a silky avocado mousse
MONKEY ISLAND INFUSED BEEF17,50 £GB
Succulent beef fillet paired with creamy tuna mayo, adorned with cherry tomatoes and caperberries
LOBSTER TAIL19,00 £GB
Half lobster tail, delicately infused in a luscious prawn bisque and complemented by a zesty lemon purée
Mains
RISOTTO MILANESE16,00 £GB
Delight in a velvety risotto, infused with saffron and embellished with the richness of parmesan and butter, complemented by tender courgette and savoury mushrooms
CAULIFLOWER STEAK18,00 £GB
Tender cauliflower enrobed in a vibrant romesco sauce, drizzled with aromatic parsley oil, and sprinkled with crunchy hazelnuts
COD & MUSSEL SYMPHONY24,00 £GB
Flaky cod and plump mussels luxuriate in a saffron-infused sauce, nestled on a bed of creamy cannellini beans purée and garnished with a sprinkle of refreshing sea herbs
CHICKEN BALLOTINE25,00 £GB
Tender chicken and earthy king mushrooms dance harmoniously in a velvety mushroom purée, truffle chicken mousse in grilled sweet corn, and aromatic sage sauce
SIGNATURE DUCK BREAST26,00 £GB
Succulent duck breast accompanied by a playful medley of tender potatoes, vibrant courgettes, and crunchy Pak choy, all accented with flavourful notes of celeriac and umami-rich black garlic
10oz WEST COUNTRY RIBEYE34,00 £GB
10oz ribeye steak served with crispy hand cut chips, cherry tomatoes, and your choice of peppercorn or béarnaise sauce
GRILLED OCTOPUS39,00 £GB
Tender grilled and tempura octopus served with spicy chorizo intertwine with crisp green beans and pomme mousseline
Sides
£5
Warm Bread | Flavoured Butter | Olive Oil 6,50 £GB
Allergens may vary
Rocket salad, shaved parmesan, balsamic5,00 £GB
Skinny fries5,00 £GB
Sautéed mushrooms5,00 £GB
Haricots Verts5,00 £GB