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Guineu Sitges
A top-fermented craft wheat ale. It is orangey-yellow in colour with a rich, fine foamy head, a sweet initial taste and slightly bitter aftertaste. A refreshing combination of a bitter wheat taste with hints of orange
Magners Irish Cider
A cider made from 17 different varieties of apples grown in Irish fields. The refreshing taste is the result of a long maturation process in the barrel. The best way to drink it is with ice
Brewdog 5A.M. Saint
A ruby-red coloured roasted ale. Citric flavours, orange and lychees. A caramelised malt base, fruity with a hint of hops. Like all Brewdog beers, it one stands out as being radical and transgressive
Brewdog Dead Pony
A Pale Ale type beer which has a relatively low alcohol content. It is light but has a definite hoppy finish and marked contrasts
Condal
A singular craft beer from Barcelona made with citra hops, that makes it very aromatic with citrus shades and quite bitter. The result is a very balanced and refreshing Pale Ale
Brunehaut Blonde
Belgian abbey ale with a weak gold colour, very refresing, soft and balanced. Both aroma and taste bring flower and cereal notes, ending in a light bitterness. Gluten free!
Spitfire
An amber-coloured brown ale. Malty flavours with caramel. A typical English so-called 'session' bitter (named such because of how easy it is to drink). It is brewed by Shepherd Neame, one of England's oldest breweries (from 1698)
O'Hara's I. Stout
A black-coffee coloured dry stout with a silky beige head. Creamy texture with roasted, smoky flavours and hints of coffee, chocolate, hops and a dry finish on the palate
Liefmans Fruitesse
A red, Flemish mixed-fermentation beer mixed with red fruits: black cherries, strawberries, raspberries, elderberries and blueberries. The result is a sweet and extremely refreshing beer ideally drunk on the rocks as an aperitif
Lachouffe
High-fermentation lager with second fermentation in the bottle and white, dense head. Spicy aroma with hints of coriander. Flavour is somewhat fruity and spicy with just the right balance between malt and hops
Xesca
Artisan pale ale from Barcelona brewed with German organic hops. The result is a beer with persistent white foam, aromas of grain and hops, very pleasant on the taste, full-bodied and not very bitter
Estrella Galícia 0,0
A low-fermentation beer with a light, malt flavour. Very refreshing and easy to drink. An alcohol-free version is now also available thanks to an uninterrupted fermentation process
Without Forget Our Barrel Beers
Estrella Galicia
Gold-coloured beer made with an specially bitter hops and malts. With a refreshing aroma, its taste in
Brutal IPA
Brutal es the second craft beer of Mondoré. It is a fresh Ipa with a dense foam. The first aroma is floral
Mondoré Coure
Try this refreshing and casual Pale Ale, that has been elaborated in Barcelona exclusively for
1906 Reserva Especial
A dark beer with low-fermentation, a thick and persistent head and aromas of roasted malt and
