Primé

Momotaro

4.6

4,6

3905 avis

De 31 $ à 50 $

Japonaise

Effectuer une réservation

2 personnes

27 janv. 2025

21:00

Réservé 139 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Tendance
Chic

Le Momotaro, petit dernier du Boka Restaurant Group, est un restaurant japonais multi-dimensionnel situé à West Loop. Géré par son chef exécutif Mark Hellyar, le Momotaro a récemment été élu Restaurant de l'année par le Chicago Magazine et le Chicago Social. Conçu par le décorateur mondialement célèbre AvroKO, le restaurant possède également un izakaya au sous-sol ainsi qu'un élégant espace privé au deuxième étage qui surplombe la salle à manger principale. Très éclectique, son menu de 90 plats propose notamment du riz, des nouilles, des spécialités au hibachi, des plats froids et chauds, ainsi qu'un large choix de sushis et de sashimis. Si vous n'arrivez pas à réserver à l'heure qui vous convient, la plupart des tables de l'izikaya fonctionnent sur la base du premier arrivé, premier servi, et le restaurant accepte les clients sans réservation !

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Japonaise, Sushi, Fruits de mer
Heures d'ouverture
lun–jeu, dim 17:00–22:00 ven, sam 17:00–23:00
Numéro de téléphone
(312) 733-4818
Site internet
http://www.momotarochicago.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Gene Kato
Installations pour l'événement privé
Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro was recently named in the 50 Best Restaurants by Chicago Magazine.
Contact pour l'événement privé
our Event Sales Manager: (312) 733-4818 ext. 2

Endroit
820 West Lake Street, 60607 Chicago, IL
Primé
1. MICHELIN Plate 2022
Quartier
West Loop
Rue transversale
Green Street & Lake Street
Parking details
Valet is available outside the restaurant's entrance on Lake and Green.
Public transit
#8 Halsted Bus at Lake Street. Green & Pink line at Morgan stop.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Vin

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Expériences

"Oma-CLASS-e" by Keisuke Ito on February 15th
150,00 $US par personne
Prépayé
Seulement 15 févr. 2025
Plusieurs créneaux horaires
Roll into a world of flavor with Chicago’s first interactive, hands-on Omakase dinner! Dive into the art of sushi as Momotaro’s Head Sushi Chef, Keisuke Ito, guides you through the essentials—from mastering the perfect rice to slicing fresh fish and rolling your very own sushi creations. This experience will be held on Saturday, February 15th at Momotaro (820 W. Lake Street). Choose between two seating times (5pm and 8pm). Wine, sake, and cocktails will be available for purchase. MENU: 1st Course- Red Crab Tofu Salad 2nd Courser- Sashimi “carpaccio style” 3rd Course- Nigiri Zushi 4th Course- Makimono 5th Course- Temaki 6th Courser- Omakase Amaimono *Please note that this experience will last 2 hours and tickets are extremely limited.
Cooking Class by Keisuke Ito on February 15th
75,00 $US par personne
Prépayé
Seulement 15 févr. 2025
11:00
Learn all the secrets of sushi making from Momotaro's Head Sushi Chef, Keisuke Ito. Come hungry, leave happy—and with some new sushi chef skills to show off at home! COOKING CLASS includes: *How to pick fish for sushi and process of making sushi rice at home *Fish cutting demonstration *Hands on demonstration on preparing two styles of makimono LUNCH includes: *OMAKASE five course bento box This hands on event will be held on Saturday, February 15th from 11 AM to 1PM at Momotaro (820 W. Lake Street). Wine, sake, and cocktails will be available for purchase à la carte. *Please note, this is not a seated dinner experience.
Galentine's Day at Momotaro!
70,00 $US par personne
Prépayé
Seulement 13 févr. 2025
18:00
We’re thrilled to present an exclusive Valentine’s Day workshop with our talented Pastry Chef, Jessica Vasquez on Thursday, February 13th from 6:00pm-7:30pm. In this hands-on class, Chef Jessica will guide you through the art of designing and decorating your very own heart-shaped chocolate box, perfect for the season of love. Your finished creation will be filled with an assortment of Valentine’s Day treats to take home and enjoy. To make the experience even sweeter, one signature cocktail is included in the price of the class. Whether you’re celebrating with a loved one, friends, or treating yourself, this class is the perfect way to have fun this Valentine’s season!

Plats populaires

Ninjin Sarada10,00 $US
carrot, ginger, soybean, citrus
Maguro*20,00 $US
bluefiná tuna, garlic shoyu, turnip, puffed buckwheat
Broccoli Goma-ae12,00 $US
Broccoli, gomae dressing, sesame seeds, scallion panko crumbs
Zucchini Dengaku12,00 $US
grilles zucchini, miso glaze, furikake
Kaki to Buri*17,00 $US
sliced yellowtail, fuyu persimmon, winter citrus ponzu
Jidori Kimo14,00 $US
chicken liver paté, soba toast, seasonal jam
Kabocha Harusame Noodles14,00 $US
kabocha squash, togarashi chili crunch

Hot

Edamame8,00 $US
japanese sea salt
Miso Soup8,00 $US
shimeji mushrooms, seaweed, scallion, tofu
Tako Su24,00 $US
Spanish octopus, cucumber seaweed salad, shiso mayo
Scallop Motoyaki*22,00 $US
lemon miso, daikon, scallion crust
Spaghetti16,00 $US
spicy beef curry, scallion oroshi, black garlic oil, yuzu kosho
Tsukune Dango**18,00 $US
chicken dumpling, mochi rice, soft-poached egg, truffle, karashi miso (requires 15 minutes)
Mapo Tofu26,00 $US
Japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles)

Rice

Yakitori Don*18,00 $US
grilled chicken thigh, chicken tare, soft-poached egg
Chahan*22,00 $US
stone bowl beef fried rice, wild maitake, soft-poached egg
Japanese Short Grain Steamed Rice5,00 $US

Robata Yaki

Shishito10,00 $US
green peppers, lemon, sea salt
Shiitake14,00 $US
Japanese shiitake, Tokyo negi
Gyutan*14,00 $US
lemon, sea salt
Kamo To Ume [Duck Breast]17,00 $US
umeboshi glaze, grilled endive, orange
Negima (Chicken Thigh)14,00 $US
shiso marinade
Tsukune*12,00 $US
ground chicken meatball, soft-poached egg, tare
Beef Tsukune "Sliders"*16,00 $US
ground wagyu, miso mustard, bao bun
Kohitsuji (Lamb)*24,00 $US
2pc bone-in chop, spicy miso
Mishima Skirt Steak18,00 $US
seasoned with Japanese sea salt
Hotate Batayaki20,00 $US
brown butter miso, endive, toasted togarashi
Alaskan King Crab0,00 $US
shiso ginger mayo, fried shallots
- MP0,00 $US

From the Coals

Miyazaki Wagyu**120,00 $US
5 oz wagyu, ponzu, yuzu kosho, grilled market vegetables
Imperial Strip**85,00 $US
10 oz wagyu strip steak, grilled market vegetables, yuzu kosho
Tuna Cheek-Limited Availability
bincho grilled bluefina' tuna cheek, ponzu, lime, wasabi
Tuna Collar-Limited availability
bincho grilled bluefina' tuna collar, fire spice, ramen spice, lime

Nigiri (1 Pc), Sashimi (2 Pc)*

subject to availability

Kampachi6,00 $US
wild amber jack
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Hamachi6,00 $US
yellowtail
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Shima Aji7,00 $US
striped jack
- 1 Pc7,00 $US
- 2 Pc12,00 $US
Madai7,00 $US
snapper
- 1 Pc7,00 $US
- 2 Pc12,00 $US
Ishidai8,00 $US
striped beakfish
- 1 Pc8,00 $US
- 2 Pc14,00 $US
Hirame6,00 $US
ikejime flounder
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Sake6,00 $US
faroe islands salmon
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Akami7,00 $US
bluefin tuna loin
- 1 Pc7,00 $US
- 2 Pc12,00 $US
Chutoro10,00 $US
medium fat bluefin belly
- 1 Pc10,00 $US
- 2 Pc18,00 $US
Otoro12,00 $US
fatty bluefin belly
- 1 Pc12,00 $US
- 2 Pc22,00 $US
Kohada7,00 $US
gizzard shad
- 1 Pc7,00 $US
- 2 Pc14,00 $US
Saba6,00 $US
mackerel
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Aji6,00 $US
horse mackerel
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Botan Ebi6,00 $US
spot prawn
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Yari Ika6,00 $US
Japanese Hokkaido squid
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Hokkaido Uni0,00 $US
bahun urchin
- MP0,00 $US
Ikura8,00 $US
marinated salmon roe
- 1 Pc8,00 $US
- 2 Pc14,00 $US
Unagi6,00 $US
barbecued freshwater eel
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Tamago4,00 $US
sweet omelet
- 1 Pc4,00 $US
- 2 Pc6,00 $US

Nigirizushi*

Chef's selected sushi

Aji Yakusugi16,00 $US
sugi smoked aji, wa yakumi
- 2 Pcs16,00 $US
Aburi Beni Toro9,00 $US
salmon belly, karashi miso, battera konbu
Aburi Toro14,00 $US
daikon, yuzu, sudachi ponzu
Aburi Saba Toro7,00 $US
with daikon shoga ponzu
Kumamoto Beef to Hotate16,00 $US
garlic sauce, fried shiso
Hokkaido Hotate11,00 $US
scallop, uni, ikura
Akami to Negi Toro11,00 $US
toro tartare, kizami wasabi
Edomae Anago8,00 $US
Tokyo Bay saltwater eel, nitsume sauce
Ika to Sake8,00 $US
spear squid, ikura, smoked salmon

Makimono (Sushi Rolls)*

Karai Tuna16,00 $US
big eye tuna, saikyo miso, chili powder, sriracha
Una-Kyu15,00 $US
barbecued eel, cucumber, unagi sauce
Kanpyo Roll8,00 $US
traditional sweet braised gourd
Shio Koji Sake14,00 $US
salmon, avocado yuzu mousse, salmon skin
Momomaki24,00 $US
big eye tuna, spicy octopus, pickled daikon
Kani Jomaki16,00 $US
snow crab, unagi, tamago, cucumber, shiso
Tekka Maki14,00 $US
bluefin tuna roll
Negi Toro16,00 $US
fatty tuna belly, tokyo scallions
Negi Hamachi14,00 $US
chopped yellowtail hamachi, tokyo scallion
Baby Shiitake Maki12,00 $US
baby Washington state shiitake tempura, togarashi

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Avis de 3 905 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,6Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

3 905 avis

V
Vanessa
VIP
Chicago
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
There are moments in life when you desire to be nourished in ways you never thought you needed to, and that's exactly what I got last night. Not simply for the exceptional food, but by the mere genuine and warm hospitality of all staff -- right from when my friend and I walked in. I was planning on going for the Chicago Restaurant Week to celebrate my birthday, and the staff (co-consipired with my friend to provide me a birthday surprise in the executive lounge. I felt like the queen I am. What made it all special was being served by Emily. Emily is sensational. The sweetest, and sincerest service I have ever received. Don't get me started on all the menu items (they are to die for), but as a food anthropologist, I always teach that the joy of food comes from dining with those who you love. Momotaro felt like a magical experience in the comfort of 'being home'. I cannot wait to nourish myself with more memories here in the future. P.S. Emily deserves one heck of a raise. Our conversations were the cherry on top. Yes, I will call to speak to the manager if need be. Emily (forgot to ask pronouns) is the personification of PHENOMENAL!
Cet avis est-il utile ?
W
Wayne
VIP
Chicago
140 avis
3.0
140 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 5
It's a beautiful restaurant. The service and the food were good. We came during restaurant week. The menu was a scaled down version of their usual offerings. While we enjoyed the evening there were a few missteps that distracted from our experience. There are so many excellent Japanese restaurants in Chicago that we probably won't return.
Cet avis est-il utile ?
S
Sadiqa
Miami
5 avis
5.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such a great food experience. Everything was perfect. The salmon with the yuzu moose. 10! The scallop was a treat. The blueberry sorbet was divine. Apple frozen yogurt with caramel and the cream puff was sooooo lovely.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
VIP
Washington
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We came here for restaurant week and had an amazing time. The food was excellent and we enjoyed the service and meal timing we had. I will say, it is quite loud so if you want intimate seating where you can hear each other, opt for the counter
MomotaroA répondu il y a 3 jours
Thank you so much for joining us during Restaurant Week and for sharing your wonderful feedback! We're thrilled to hear you had an amazing time, enjoyed the food, and appreciated the service and meal timing. We do know the atmosphere can get lively, and we’re glad you found the counter seating to be a great option for a more intimate experience. Your insight is super helpful for future guests, and we appreciate you sharing it! We can’t wait to welcome you back soon for another fantastic meal. Cheers! Merissa White General Manager Momotaro & The Izakaya
Cet avis est-il utile ?
L
Lucy
VIP
Louisiane
2 avis
3.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 3
Not sure if they were understaffed but service was extremely slow- food was great but recommend Izakaya downstairs more
MomotaroA répondu il y a 3 jours
Thank you for taking the time to share your feedback with us. We're glad to hear you enjoyed the food! We’re sorry to hear that the service didn’t meet your expectations during your visit. We’re always striving to provide a great experience for our guests, and your comments help us identify areas for improvement. We appreciate your recommendation of Izakaya downstairs and hope you’ll give us another chance to provide the excellent service we’re known for. Thank you for your support, and we hope to welcome you back in the future! Merissa White General Manager Momotaro & The Izakaya
Cet avis est-il utile ?
D
Daniel
VIP
Chicago
8 avis
5.0
8 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Very enjoyable evening. Wonderful food with some of the freshest sushi around. Just a little challenging to hear one another at the table due to noise level.
MomotaroA répondu il y a 3 jours
Hi Daniel, Thank you so much for dining with us and sharing your kind words! We’re delighted to hear you had an enjoyable evening and loved the food—especially the sushi. Freshness is always our top priority, so it’s wonderful to know it stood out to you! We do understand the noise level can be a bit lively at times, and we truly appreciate your understanding. We’ll take your feedback to heart as we continue to create the best possible experience for our guests. We hope to see you again soon for another great meal! Merissa White General Manager Momotaro & The Izakaya
Cet avis est-il utile ?
L
Landon
VIP
Atlanta
16 avis
5.0
16 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved this restaurant!! Great food and good service. Music was awesome as well
MomotaroA répondu il y a 4 jours
Thank you so much for your kind words! 😊 We’re thrilled to hear you loved the food, enjoyed the service, and had a great time with the music. 🎶🍴 Your feedback means the world to us, and we can’t wait to have you back for another awesome experience soon! Cheers, Merissa White General Manager Momotaro & The Izakaya
Cet avis est-il utile ?
D
Deirdre
VIP
New York
3 avis
1.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 1
Very poor service for mediocre service. It was very hard to get the servers’ attention and every ask took 20-30 minutes. We had to go to the bar to get the check at the end of the meal because no one came to our table and we couldn’t grab anyone’s attention.
MomotaroA répondu il y a 5 jours
Deirdre, We are truly sorry for the disappointing experience you had with us. Waiting 20-30 minutes for service and needing to go to the bar to request your check is unacceptable, and we take full responsibility for falling so far short of your expectations. Your experience is not reflective of the care and attention we strive to provide every guest. We are addressing this with our team to ensure better communication and attentiveness moving forward. Thank you for sharing your feedback—it highlights where we need to improve. We hope to have the opportunity to regain your trust in the future. Thank You, Merissa White General Manager Momotaro & The Izakaya
Cet avis est-il utile ?
M
Madi
VIP
Nashville
10 avis
4.0
10 avis
Y est allé·e le 19 janvier 2025
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 3
The food was pretty good, the service was ok- not great. My biggest complaint is how cold it was at our seats and also near the restroom.
MomotaroA répondu il y a 5 jours
Thanks for sharing your feedback! We’re glad to hear you enjoyed the food, but we’re sorry the service and the temperature didn’t quite hit the mark. We totally get how uncomfortable that can be and will make sure to address the seating and temperature concerns. We appreciate you letting us know, and we’d love to have you back for a more comfortable and even better experience! Thank You Merissa White General Manager Momotaro & The Izakaya
Cet avis est-il utile ?
O
Olga
VIP
Miami
2 avis
4.0
2 avis
Y est allé·e le 19 janvier 2025
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
The music is always way too loud, food is amazing though
MomotaroA répondu il y a 5 jours
Hi Olga, Thanks for your feedback! We’re so glad to hear you love the food, but we’re sorry to hear the music was too loud. We’ll definitely take your comment into account and work on finding a better balance. We appreciate you sharing your thoughts and can’t wait to welcome you back for another delicious meal! Thank You Merissa White General Manager Momotaro & The Izakaya
Cet avis est-il utile ?

FAQ

Momotaro propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 733-4818.

Le restaurant Momotaro est noté 4,6 étoiles par 3905 clients OpenTable.