Primé

Momotaro

4.6

4,6

3763 avis

De 31 $ à 50 $

Japonaise

Adapté aux occasions spéciales
Tendance
Animé

Le Momotaro, petit dernier du Boka Restaurant Group, est un restaurant japonais multi-dimensionnel situé à West Loop. Géré par son chef exécutif Mark Hellyar, le Momotaro a récemment été élu Restaurant de l'année par le Chicago Magazine et le Chicago Social. Conçu par le décorateur mondialement célèbre AvroKO, le restaurant possède également un izakaya au sous-sol ainsi qu'un élégant espace privé au deuxième étage qui surplombe la salle à manger principale. Très éclectique, son menu de 90 plats propose notamment du riz, des nouilles, des spécialités au hibachi, des plats froids et chauds, ainsi qu'un large choix de sushis et de sashimis. Si vous n'arrivez pas à réserver à l'heure qui vous convient, la plupart des tables de l'izikaya fonctionnent sur la base du premier arrivé, premier servi, et le restaurant accepte les clients sans réservation !

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

7 sept. 2024

19:00

Réservé 87 fois aujourd'hui

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Japonaise, Sushi, Fruits de mer
Heures d'ouverture
lun–jeu, dim 17:00–22:00 ven, sam 17:00–23:00
Numéro de téléphone
(312) 733-4818
Site internet
http://www.momotarochicago.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Gene Kato
Installations pour l'événement privé
Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro was recently named in the 50 Best Restaurants by Chicago Magazine.
Contact pour l'événement privé
our Event Sales Manager: (312) 733-4818 ext. 2

Endroit
820 West Lake Street, 60607 Chicago, IL
Primé
1. MICHELIN Plate 2022
Quartier
West Loop
Rue transversale
Green Street & Lake Street
Infos de stationnement
Valet is available outside the restaurant's entrance on Lake and Green.
Métro ou Station
#8 Halsted Bus at Lake Street. Green & Pink line at Morgan stop.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Vin

Recommandé dans

12 gorgeous Chicago restaurants that will blow you away

Plats populaires

Ninjin Sarada10,00 $US
carrot, ginger, soybean, citrus
Maguro*20,00 $US
bluefiná tuna, garlic shoyu, turnip, puffed buckwheat
Broccoli Goma-ae12,00 $US
Broccoli, gomae dressing, sesame seeds, scallion panko crumbs
Zucchini Dengaku12,00 $US
grilles zucchini, miso glaze, furikake
Kaki to Buri*17,00 $US
sliced yellowtail, fuyu persimmon, winter citrus ponzu
Jidori Kimo14,00 $US
chicken liver paté, soba toast, seasonal jam
Kabocha Harusame Noodles14,00 $US
kabocha squash, togarashi chili crunch

Hot

Edamame8,00 $US
japanese sea salt
Miso Soup8,00 $US
shimeji mushrooms, seaweed, scallion, tofu
Tako Su24,00 $US
Spanish octopus, cucumber seaweed salad, shiso mayo
Scallop Motoyaki*22,00 $US
lemon miso, daikon, scallion crust
Spaghetti16,00 $US
spicy beef curry, scallion oroshi, black garlic oil, yuzu kosho
Tsukune Dango**18,00 $US
chicken dumpling, mochi rice, soft-poached egg, truffle, karashi miso (requires 15 minutes)
Mapo Tofu26,00 $US
Japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles)

Rice

Yakitori Don*18,00 $US
grilled chicken thigh, chicken tare, soft-poached egg
Chahan*22,00 $US
stone bowl beef fried rice, wild maitake, soft-poached egg
Japanese Short Grain Steamed Rice5,00 $US

Robata Yaki

Shishito10,00 $US
green peppers, lemon, sea salt
Shiitake14,00 $US
Japanese shiitake, Tokyo negi
Gyutan*14,00 $US
lemon, sea salt
Kamo To Ume [Duck Breast]17,00 $US
umeboshi glaze, grilled endive, orange
Negima (Chicken Thigh)14,00 $US
shiso marinade
Tsukune*12,00 $US
ground chicken meatball, soft-poached egg, tare
Beef Tsukune "Sliders"*16,00 $US
ground wagyu, miso mustard, bao bun
Kohitsuji (Lamb)*24,00 $US
2pc bone-in chop, spicy miso
Mishima Skirt Steak18,00 $US
seasoned with Japanese sea salt
Hotate Batayaki20,00 $US
brown butter miso, endive, toasted togarashi
Alaskan King Crab0,00 $US
shiso ginger mayo, fried shallots
- MP0,00 $US

From the Coals

Miyazaki Wagyu**120,00 $US
5 oz wagyu, ponzu, yuzu kosho, grilled market vegetables
Imperial Strip**85,00 $US
10 oz wagyu strip steak, grilled market vegetables, yuzu kosho
Tuna Cheek-Limited Availability
bincho grilled bluefina' tuna cheek, ponzu, lime, wasabi
Tuna Collar-Limited availability
bincho grilled bluefina' tuna collar, fire spice, ramen spice, lime

Nigiri (1 Pc), Sashimi (2 Pc)*

subject to availability

Kampachi6,00 $US
wild amber jack
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Hamachi6,00 $US
yellowtail
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Shima Aji7,00 $US
striped jack
- 1 Pc7,00 $US
- 2 Pc12,00 $US
Madai7,00 $US
snapper
- 1 Pc7,00 $US
- 2 Pc12,00 $US
Ishidai8,00 $US
striped beakfish
- 1 Pc8,00 $US
- 2 Pc14,00 $US
Hirame6,00 $US
ikejime flounder
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Sake6,00 $US
faroe islands salmon
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Akami7,00 $US
bluefin tuna loin
- 1 Pc7,00 $US
- 2 Pc12,00 $US
Chutoro10,00 $US
medium fat bluefin belly
- 1 Pc10,00 $US
- 2 Pc18,00 $US
Otoro12,00 $US
fatty bluefin belly
- 1 Pc12,00 $US
- 2 Pc22,00 $US
Kohada7,00 $US
gizzard shad
- 1 Pc7,00 $US
- 2 Pc14,00 $US
Saba6,00 $US
mackerel
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Aji6,00 $US
horse mackerel
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Botan Ebi6,00 $US
spot prawn
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Yari Ika6,00 $US
Japanese Hokkaido squid
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Hokkaido Uni0,00 $US
bahun urchin
- MP0,00 $US
Ikura8,00 $US
marinated salmon roe
- 1 Pc8,00 $US
- 2 Pc14,00 $US
Unagi6,00 $US
barbecued freshwater eel
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Tamago4,00 $US
sweet omelet
- 1 Pc4,00 $US
- 2 Pc6,00 $US

Nigirizushi*

Chef's selected sushi

Aji Yakusugi16,00 $US
sugi smoked aji, wa yakumi
- 2 Pcs16,00 $US
Aburi Beni Toro9,00 $US
salmon belly, karashi miso, battera konbu
Aburi Toro14,00 $US
daikon, yuzu, sudachi ponzu
Aburi Saba Toro7,00 $US
with daikon shoga ponzu
Kumamoto Beef to Hotate16,00 $US
garlic sauce, fried shiso
Hokkaido Hotate11,00 $US
scallop, uni, ikura
Akami to Negi Toro11,00 $US
toro tartare, kizami wasabi
Edomae Anago8,00 $US
Tokyo Bay saltwater eel, nitsume sauce
Ika to Sake8,00 $US
spear squid, ikura, smoked salmon

Makimono (Sushi Rolls)*

Karai Tuna16,00 $US
big eye tuna, saikyo miso, chili powder, sriracha
Una-Kyu15,00 $US
barbecued eel, cucumber, unagi sauce
Kanpyo Roll8,00 $US
traditional sweet braised gourd
Shio Koji Sake14,00 $US
salmon, avocado yuzu mousse, salmon skin
Momomaki24,00 $US
big eye tuna, spicy octopus, pickled daikon
Kani Jomaki16,00 $US
snow crab, unagi, tamago, cucumber, shiso
Tekka Maki14,00 $US
bluefin tuna roll
Negi Toro16,00 $US
fatty tuna belly, tokyo scallions
Negi Hamachi14,00 $US
chopped yellowtail hamachi, tokyo scallion
Baby Shiitake Maki12,00 $US
baby Washington state shiitake tempura, togarashi

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Avis de 3 763 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,5Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

3 763 avis

V
Vincent
Chicago
3 avis
VIP
3.0
3 avis
Y est allé·e aujourd'hui
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
The fall off is real. Wow. Second time in the last 12 months where the food was extremely below bar. Probably my last time here.
Cet avis est-il utile ?
S
Sandra
Houston
3 avis
VIP
2.0
3 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 5
The ambiance and service were great. The food was just underwhelming and not up to par with either the fusion sushi scene like Uchi or even traditional Japanese standards. Neither works.
Cet avis est-il utile ?
P
Paul
Chicago
6 avis
VIP
3.0
6 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 2
I would not recommend, it was pricey and not worth the cost.
Cet avis est-il utile ?
T
Tom
Chicago
11 avis
VIP
4.0
11 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Brought a friend. First time there for both of us. The food was a revelation. Started with the pate. Creamy style. Really could not have been better. Rich, unctuous, and flavorful. Would change the ceramic bowl it was served in though. The shape made it impossible to extract all the pate, and believe me, you will want it all. Also wish they had supplied a bit more of the spicy mustard. I know, easily requested, but the service was generally slow and who really wants to wait in the middle of a course? The skirt steak skewers were equally delicious. Perfect temp, expertly seasoned, lovely presentation. Easily shared. The Maguro, blue fin, was the hit of the meal. Citrus, soy, sweet, and savory. Truly a testament to the tuna. You won't be disappointed. Drinks were better than average, just took too long for them to arrive. The Kaba Old Fashion paid homage to the original version but they would do well to replace small cubes with the artisanal kind employed by the better cocktail lounges around town. The Kyushu Kosho was their take on a margarita. Perfectly acceptable, not exactly memorable. We sat at the Shushi bar. No drama or circus going on there. Would suggest you choose a romantic booth if available. The room is darkly lit, and the booths are perfect for date night, or groups of four to six. We will be back.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Michigan
2 avis
2.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 2
During my stay in Chicago I took advantage to go to about 5 different restaurants that were in the Michelin app (either recommended restaurant or Bib Gourmand), as this one. Momotaro was by far the worst experience - food and service. We ordered the Chef`s Sashimi selection, Tuna Sushi, Edamame, Robata duck breast, Robata Skirt Steak and the Spanish Octopus. The food was ok, but none of them really surprisingly delicious as we would expect and experienced in other places - specially when we think about the price. For the food, the high points were the Sashimi selection (not sure if worth the price) and the Robata duck breast, as well. The restaurant looks beautiful and makes it impression when you get there. But as soon as you start to see the service the disappointment hits. First, loud music and the staff speak low, making it very difficult to understand what they say - I am 33 years old and have not issues with hearing. Second, we shared with the waiter that we were sensitive to spicy, we could tolerate mild, but not medium to hot. Well, he mentioned only 1 menu item that would be not good. Guess what, we ordered the Spanish with Octopus and it was definitely hot - even 2 of the people we were dining with us liked spicy food but they said it was overly spicy. Third, the busser didn`t seem to be trained to the function. There were more than 1 time he dropped stuff - when he was removing something from the table, he splashed the soy sauce on the table. Later, we saw him dropping something when cleaning another table by our side. And the grand finale, when he was cleaning our table to get us ready for desert, he dropped the soy sauce dish and the soy sauce splashed on top of me white sneakers. At the end the manager gave me his card to pay for the sneakers cleaning, and the waiter did not charge for the Octopus (since we said it was too spicy). Not bad support, but after all the bad experience we were really frustrated.
MomotaroA répondu il y a 3 jours
Thanks for the feedback. We're sorry to hear that your experience at Momotaro didn't meet your expectations. We're glad you enjoyed our Sashimi selection and Robata dishes, but regret that others fell short of your expectations. We also apologize for the inconvenience caused by the music volume and the service. We're continually striving to improve and your feedback is invaluable. We hope you'll consider giving us another chance to impress you in the future.
Cet avis est-il utile ?
J
Jeremiah
Saint-Louis
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious food, great ambiance! We will definitely come back to enjoy!
MomotaroA répondu il y a 3 jours
Hey, thanks for sharing your experience with us! We're delighted to hear that you enjoyed our food and ambiance. It's always wonderful to know that our guests are having such a good time. We're looking forward to welcoming you back to Momotaro soon!
Cet avis est-il utile ?
P
Priscila
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was excellent and the service was some of the best I’ve had in a while. The restaurant was flexible with a variety of dietary restrictions. They surprised our friend with a dessert for her birthday as well.
MomotaroA répondu il y a 3 jours
Thanks for visiting us at Momotaro! We're thrilled to hear that you enjoyed our food and service. It's great to know that our team was able to accommodate your dietary restrictions and surprise your friend with a special dessert on her special day. We strive to make every guest feel exceptional and we're glad we hit the mark for you. We look forward to serving you again soon. Best regards, Momotaro Management Team
Cet avis est-il utile ?
B
Brian
Fort Lauderdale
3 avis
VIP
2.0
3 avis
Y est allé·e le 30 août 2024
1. Global 2
2. Plats 1
3. Service 1
4. Atmosphère 3
It’s always sad having to right a bad review but Momotaro really dropped the ball today. When my partner asked for a fork one of the employees came back with a spoon and said “sorry this is all I could find and I don’t have time to run around looking for a fork”. Then the food was underwhelming and overpriced for the portion sizes. I love Boka and the core restaurant group but I won’t be recommending this place ever. Avoid and go get some good sushi elsewhere!
MomotaroA répondu il y a 3 jours
I’m truly sorry to hear about your recent experience at Momotaro. Your feedback is invaluable, and I apologize for the shortcomings you encountered, particularly with the service and the food quality. This is not reflective of our usual standards, and we’ll address these issues immediately with our team. Thank you for bringing this to our attention. I appreciate your feedback and regret that we did not meet your expectations. Should you give us another chance, we’d be eager to make things right. -Momotaro Management
Cet avis est-il utile ?
L
Luca
Chicago
1 avis
5.0
1 avis
Y est allé·e le 28 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very good experience as always! The fried rice, the nigiris and the sashimi otoro are a must!!
Cet avis est-il utile ?
P
Paul
Chicago
1 avis
4.0
1 avis
Y est allé·e le 23 août 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 2
Too noisy to to have a conversation Great food good service
MomotaroA répondu le 27 août 2024
Thanks for visiting us at Momotaro! We're thrilled to hear that you enjoyed our food and service. We understand that noise can be an issue during peak hours, and we're sorry if it affected your ability to have a conversation. We're constantly working on improving our guest experience, and your feedback is invaluable to us. We hope to welcome you back soon!
Cet avis est-il utile ?

FAQ

Momotaro propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 733-4818.

Le restaurant Momotaro est noté 4,6 étoiles par 3763 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

7 sept. 2024

19:00

Réservé 87 fois aujourd'hui

Commande en livraison ou à emporter

820 West Lake Street, 60607 Chicago, IL

Salles

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Green Street & Lake Street
Quartier
West Loop
Heures d'ouverture
lun–jeu, dim 17:00–22:00 ven, sam 17:00–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Japonaise, Sushi, Fruits de mer
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Valet is available outside the restaurant's entrance on Lake and Green.
Métro ou Station
#8 Halsted Bus at Lake Street. Green & Pink line at Morgan stop.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Gene Kato
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Vin

Site internet
http://www.momotarochicago.com/
Numéro de téléphone
(312) 733-4818
Installations pour l'événement privé
Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro was recently named in the 50 Best Restaurants by Chicago Magazine.
Contact pour l'événement privé
our Event Sales Manager: (312) 733-4818 ext. 2

Recommandé dans

12 gorgeous Chicago restaurants that will blow you away

Momotaro

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Salles

Informations supplémentaires

12 gorgeous Chicago restaurants that will blow you away

Miso Soup

Spaghetti

Mishima Skirt Steak

Cold

Ninjin Sarada10,00 $US

Maguro*20,00 $US

Broccoli Goma-ae12,00 $US

Zucchini Dengaku12,00 $US

Kaki to Buri*17,00 $US

Jidori Kimo14,00 $US

Kabocha Harusame Noodles14,00 $US

Hot

Edamame8,00 $US

Miso Soup8,00 $US

Tako Su24,00 $US

Scallop Motoyaki*22,00 $US

Spaghetti16,00 $US

Tsukune Dango**18,00 $US

Mapo Tofu26,00 $US

Rice

Yakitori Don*18,00 $US

Chahan*22,00 $US

Japanese Short Grain Steamed Rice5,00 $US

Robata Yaki

Shishito10,00 $US

Shiitake14,00 $US

Gyutan*14,00 $US

Kamo To Ume [Duck Breast]17,00 $US

Negima (Chicken Thigh)14,00 $US

Tsukune*12,00 $US

Beef Tsukune "Sliders"*16,00 $US

Kohitsuji (Lamb)*24,00 $US

Mishima Skirt Steak18,00 $US

Hotate Batayaki20,00 $US

Alaskan King Crab0,00 $US

From the Coals

Miyazaki Wagyu**120,00 $US

Imperial Strip**85,00 $US

Tuna Cheek-Limited Availability

Tuna Collar-Limited availability

Nigiri (1 Pc), Sashimi (2 Pc)*

Kampachi6,00 $US

Hamachi6,00 $US

Shima Aji7,00 $US

Madai7,00 $US

Ishidai8,00 $US

Hirame6,00 $US

Sake6,00 $US

Akami7,00 $US

Chutoro10,00 $US

Otoro12,00 $US

Kohada7,00 $US

Saba6,00 $US

Aji6,00 $US

Botan Ebi6,00 $US

Yari Ika6,00 $US

Hokkaido Uni0,00 $US

Ikura8,00 $US

Unagi6,00 $US

Tamago4,00 $US

Nigirizushi*

Aji Yakusugi16,00 $US

Aburi Beni Toro9,00 $US

Aburi Toro14,00 $US

Aburi Saba Toro7,00 $US

Kumamoto Beef to Hotate16,00 $US

Hokkaido Hotate11,00 $US

Akami to Negi Toro11,00 $US

Edomae Anago8,00 $US

Ika to Sake8,00 $US

Makimono (Sushi Rolls)*

Karai Tuna16,00 $US

Una-Kyu15,00 $US