Primé

Momotaro

4.6

4,6

3889 avis

De 31 $ à 50 $

Japonaise

Effectuer une réservation

2 personnes

11 janv. 2025

19:00

Réservé 133 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Tendance
Animé

Le Momotaro, petit dernier du Boka Restaurant Group, est un restaurant japonais multi-dimensionnel situé à West Loop. Géré par son chef exécutif Mark Hellyar, le Momotaro a récemment été élu Restaurant de l'année par le Chicago Magazine et le Chicago Social. Conçu par le décorateur mondialement célèbre AvroKO, le restaurant possède également un izakaya au sous-sol ainsi qu'un élégant espace privé au deuxième étage qui surplombe la salle à manger principale. Très éclectique, son menu de 90 plats propose notamment du riz, des nouilles, des spécialités au hibachi, des plats froids et chauds, ainsi qu'un large choix de sushis et de sashimis. Si vous n'arrivez pas à réserver à l'heure qui vous convient, la plupart des tables de l'izikaya fonctionnent sur la base du premier arrivé, premier servi, et le restaurant accepte les clients sans réservation !

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Japonaise, Sushi, Fruits de mer
Heures d'ouverture
lun–jeu, dim 17:00–22:00 ven, sam 17:00–23:00
Numéro de téléphone
(312) 733-4818
Site internet
http://www.momotarochicago.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Gene Kato
Installations pour l'événement privé
Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro was recently named in the 50 Best Restaurants by Chicago Magazine.
Contact pour l'événement privé
our Event Sales Manager: (312) 733-4818 ext. 2

Endroit
820 West Lake Street, 60607 Chicago, IL
Primé
1. MICHELIN Plate 2022
Quartier
West Loop
Rue transversale
Green Street & Lake Street
Parking details
Valet is available outside the restaurant's entrance on Lake and Green.
Public transit
#8 Halsted Bus at Lake Street. Green & Pink line at Morgan stop.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Vin

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Expériences

Cooking Class by Keisuke Ito on February 15th
75,00 $US par personne
Prépayé
Seulement 15 févr. 2025
11:00
Learn all the secrets of sushi making from Momotaro's Head Sushi Chef, Keisuke Ito. Come hungry, leave happy—and with some new sushi chef skills to show off at home! COOKING CLASS includes: *How to pick fish for sushi and process of making sushi rice at home *Fish cutting demonstration *Hands on demonstration on preparing two styles of makimono LUNCH includes: *OMAKASE five course bento box This hands on event will be held on Saturday, February 15th from 11 AM to 1PM at Momotaro (820 W. Lake Street). Wine, sake, and cocktails will be available for purchase à la carte. *Please note, this is not a seated dinner experience.
"Oma-CLASS-e" by Keisuke Ito on February 15th
150,00 $US par personne
Prépayé
Seulement 15 févr. 2025
Plusieurs créneaux horaires
Roll into a world of flavor with Chicago’s first interactive, hands-on Omakase dinner! Dive into the art of sushi as Momotaro’s Head Sushi Chef, Keisuke Ito, guides you through the essentials—from mastering the perfect rice to slicing fresh fish and rolling your very own sushi creations. This experience will be held on Saturday, February 15th at Momotaro (820 W. Lake Street). Choose between two seating times (5pm and 8pm). Wine, sake, and cocktails will be available for purchase. MENU: 1st Course- Red Crab Tofu Salad 2nd Courser- Sashimi “carpaccio style” 3rd Course- Nigiri Zushi 4th Course- Makimono 5th Course- Temaki 6th Courser- Omakase Amaimono *Please note that this experience will last 2 hours and tickets are extremely limited.
Galentine's Day at Momotaro!
70,00 $US par personne
Prépayé
Seulement 13 févr. 2025
18:00
We're excited to offer a cooking class with Pastry Chef Jessica Vasquez! Chef Jessica will demonstrate the process of tempering chocolate and working with chocolate molds. Following the demonstration, guests will be guided through art of decorating chocolate. One cocktail will be included in the price of your class. Class will be Thursday, February 13th from 6:00pm-7:30pm. Feel free to bring your questions and chat directly with Chef Jessica as she guides you along this fun-filled experience!

Plats populaires

Ninjin Sarada10,00 $US
carrot, ginger, soybean, citrus
Maguro*20,00 $US
bluefiná tuna, garlic shoyu, turnip, puffed buckwheat
Broccoli Goma-ae12,00 $US
Broccoli, gomae dressing, sesame seeds, scallion panko crumbs
Zucchini Dengaku12,00 $US
grilles zucchini, miso glaze, furikake
Kaki to Buri*17,00 $US
sliced yellowtail, fuyu persimmon, winter citrus ponzu
Jidori Kimo14,00 $US
chicken liver paté, soba toast, seasonal jam
Kabocha Harusame Noodles14,00 $US
kabocha squash, togarashi chili crunch

Hot

Edamame8,00 $US
japanese sea salt
Miso Soup8,00 $US
shimeji mushrooms, seaweed, scallion, tofu
Tako Su24,00 $US
Spanish octopus, cucumber seaweed salad, shiso mayo
Scallop Motoyaki*22,00 $US
lemon miso, daikon, scallion crust
Spaghetti16,00 $US
spicy beef curry, scallion oroshi, black garlic oil, yuzu kosho
Tsukune Dango**18,00 $US
chicken dumpling, mochi rice, soft-poached egg, truffle, karashi miso (requires 15 minutes)
Mapo Tofu26,00 $US
Japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles)

Rice

Yakitori Don*18,00 $US
grilled chicken thigh, chicken tare, soft-poached egg
Chahan*22,00 $US
stone bowl beef fried rice, wild maitake, soft-poached egg
Japanese Short Grain Steamed Rice5,00 $US

Robata Yaki

Shishito10,00 $US
green peppers, lemon, sea salt
Shiitake14,00 $US
Japanese shiitake, Tokyo negi
Gyutan*14,00 $US
lemon, sea salt
Kamo To Ume [Duck Breast]17,00 $US
umeboshi glaze, grilled endive, orange
Negima (Chicken Thigh)14,00 $US
shiso marinade
Tsukune*12,00 $US
ground chicken meatball, soft-poached egg, tare
Beef Tsukune "Sliders"*16,00 $US
ground wagyu, miso mustard, bao bun
Kohitsuji (Lamb)*24,00 $US
2pc bone-in chop, spicy miso
Mishima Skirt Steak18,00 $US
seasoned with Japanese sea salt
Hotate Batayaki20,00 $US
brown butter miso, endive, toasted togarashi
Alaskan King Crab0,00 $US
shiso ginger mayo, fried shallots
- MP0,00 $US

From the Coals

Miyazaki Wagyu**120,00 $US
5 oz wagyu, ponzu, yuzu kosho, grilled market vegetables
Imperial Strip**85,00 $US
10 oz wagyu strip steak, grilled market vegetables, yuzu kosho
Tuna Cheek-Limited Availability
bincho grilled bluefina' tuna cheek, ponzu, lime, wasabi
Tuna Collar-Limited availability
bincho grilled bluefina' tuna collar, fire spice, ramen spice, lime

Nigiri (1 Pc), Sashimi (2 Pc)*

subject to availability

Kampachi6,00 $US
wild amber jack
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Hamachi6,00 $US
yellowtail
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Shima Aji7,00 $US
striped jack
- 1 Pc7,00 $US
- 2 Pc12,00 $US
Madai7,00 $US
snapper
- 1 Pc7,00 $US
- 2 Pc12,00 $US
Ishidai8,00 $US
striped beakfish
- 1 Pc8,00 $US
- 2 Pc14,00 $US
Hirame6,00 $US
ikejime flounder
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Sake6,00 $US
faroe islands salmon
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Akami7,00 $US
bluefin tuna loin
- 1 Pc7,00 $US
- 2 Pc12,00 $US
Chutoro10,00 $US
medium fat bluefin belly
- 1 Pc10,00 $US
- 2 Pc18,00 $US
Otoro12,00 $US
fatty bluefin belly
- 1 Pc12,00 $US
- 2 Pc22,00 $US
Kohada7,00 $US
gizzard shad
- 1 Pc7,00 $US
- 2 Pc14,00 $US
Saba6,00 $US
mackerel
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Aji6,00 $US
horse mackerel
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Botan Ebi6,00 $US
spot prawn
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Yari Ika6,00 $US
Japanese Hokkaido squid
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Hokkaido Uni0,00 $US
bahun urchin
- MP0,00 $US
Ikura8,00 $US
marinated salmon roe
- 1 Pc8,00 $US
- 2 Pc14,00 $US
Unagi6,00 $US
barbecued freshwater eel
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Tamago4,00 $US
sweet omelet
- 1 Pc4,00 $US
- 2 Pc6,00 $US

Nigirizushi*

Chef's selected sushi

Aji Yakusugi16,00 $US
sugi smoked aji, wa yakumi
- 2 Pcs16,00 $US
Aburi Beni Toro9,00 $US
salmon belly, karashi miso, battera konbu
Aburi Toro14,00 $US
daikon, yuzu, sudachi ponzu
Aburi Saba Toro7,00 $US
with daikon shoga ponzu
Kumamoto Beef to Hotate16,00 $US
garlic sauce, fried shiso
Hokkaido Hotate11,00 $US
scallop, uni, ikura
Akami to Negi Toro11,00 $US
toro tartare, kizami wasabi
Edomae Anago8,00 $US
Tokyo Bay saltwater eel, nitsume sauce
Ika to Sake8,00 $US
spear squid, ikura, smoked salmon

Makimono (Sushi Rolls)*

Karai Tuna16,00 $US
big eye tuna, saikyo miso, chili powder, sriracha
Una-Kyu15,00 $US
barbecued eel, cucumber, unagi sauce
Kanpyo Roll8,00 $US
traditional sweet braised gourd
Shio Koji Sake14,00 $US
salmon, avocado yuzu mousse, salmon skin
Momomaki24,00 $US
big eye tuna, spicy octopus, pickled daikon
Kani Jomaki16,00 $US
snow crab, unagi, tamago, cucumber, shiso
Tekka Maki14,00 $US
bluefin tuna roll
Negi Toro16,00 $US
fatty tuna belly, tokyo scallions
Negi Hamachi14,00 $US
chopped yellowtail hamachi, tokyo scallion
Baby Shiitake Maki12,00 $US
baby Washington state shiitake tempura, togarashi

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Avis de 3 889 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,5Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

3 889 avis

C
Chloe
Baie de San Fra
1 avis
2.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 1
Staff were unwelcoming. All the food we ordered except the nigiri was uninspired and uninteresting. Drinks were overpriced. Tables are packed in too tightly. Restaurant was super loud.
MomotaroA répondu aujourd'hui
Thank you for sharing your experience with us. We’re truly sorry to hear your visit fell short of expectations. Please accept our apologies if our staff seemed unwelcoming—that is not the standard of hospitality we strive for. We regret that the food and drinks didn’t impress and that the noise level and table spacing impacted your comfort. Your feedback is valuable, and we’ll work to improve these aspects. We hope you’ll give us another chance to provide the experience you deserve. Thank you, Merissa White General Manager Momotaro & The Izakaya
Cet avis est-il utile ?
J
Julie
VIP
Chicago
10 avis
5.0
10 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved the many tasty vegetarian options. Everything our table had was excellent. Will definitely return.
MomotaroA répondu aujourd'hui
Hi Julie, Thank you for your kind words! We’re so glad to hear you enjoyed the many vegetarian options and that everything at your table was excellent. It’s always our goal to provide a variety of flavorful dishes that everyone can enjoy, and we’re thrilled to know we hit the mark for you. We can’t wait to welcome you back soon for another delicious visit! Cheers, Merissa White General Manager Momotaro & The Izakaya
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Nashville
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our experience here was delightful! A great casual date night or friend group gathering spot. The food was superb we enjoyed the Scallop Motoyaki 10/10 Shio Koji Sake 10/10 Karai Tuna 7/10 Negi Hamachi 8/10 The service was speedy but efficient and they brought everything we ordered fairly quickly. They also did a birthday desert for my partner which was very sweet, both the gesture and the dessert. Our server Justin was very accommodating and helpful in every aspect, along with the host and all the workers.
MomotaroA répondu aujourd'hui
Thank you so much for your delightful review! We’re thrilled to hear you had such a great experience with us, whether for a casual date night or a gathering with friends. We’re so glad you enjoyed the dishes—especially the Scallop Motoyaki and Shio Koji Sake! Your thoughtful ratings mean a lot, and we’ll continue striving to make every dish a 10/10. It’s wonderful to know that Justin, our server, and the rest of the team helped make your partner’s birthday special. We’ll be sure to share your kind words with them—they’ll be so happy to hear it! We look forward to welcoming you back soon for another great experience! Cheers, Merissa White General Manager Momotaro & The Izakaya
Cet avis est-il utile ?
G
Gregory
VIP
Wisconsin
4 avis
4.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
I would say the value here is not on par. We spent just under $600 for three people. At $200/person I left satiated not full, and im not obese. I'm also going to comment on alcohol prices. $18 for one measured ounce on a neat pour of $45/bottle whiskey - really? I'm not sure who is eating here that orders slightly more than a pigeon eats to get them at $$ rated price vs $$$$ which it actually is. Service from our server was actually sub par at this price point as well. Michelin prices demand Michelin service so I'm going to be very honest here. Food quality was on point. I mean EXCEPTIONAL over the top good. We had wagyu steak, scallops, tuna belly, fried rice, maguro cold appetizer, and wagyu sliders as well as three various rolls and salmon sashimi. The fish quality was superb. The wagyu steak was prepared perfectly and literally melted in your mouth. I gave 4 stars overall for the aforementioned reasons above but to summarize if you care to achieve Michelin status: Service attentiveness/speed. Neat whiskey is 1.5oz everywhere! even when I buy Pappy it's coming in at 1.5oz. Portions to price. I had to buy 3x the menu price on half of what I ordered to get enough for 3 people to try food. That is deception and poor marketing. At a minimum every item should be providing for two people to taste.
Cet avis est-il utile ?
K
Katrina
VIP
Chicago
8 avis
5.0
8 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was fantastic, music was contemporary and upbeat, and service was cordial and impeccable— she never let our glasses go empty and checked in at frequent intervals. We will definitely return!
Cet avis est-il utile ?
M
Matthew
Chicago
1 avis
3.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
I think there are a lot of better choices at that price point. Felt a bit like a chain compared to when I went pre covid. Still had some good items but so many better places for the price.
Cet avis est-il utile ?
A
Abby
Dallas
1 avis
1.0
1 avis
Y est allé·e le 3 janvier 2025
1. Global 1
2. Plats 1
3. Service 5
4. Atmosphère 2
The sashimi was still frozen when it was served.
MomotaroA répondu il y a 7 jours
Hi Abby, Thank you for bringing this to our attention. We sincerely apologize for serving sashimi that was not at the right temperature. While we pride ourselves on using fresh fish that is carefully stored on ice to maintain its quality, it seems we fell short during your visit. We completely understand how disappointing this must have been, and we’ll be reviewing our processes to ensure this doesn’t happen again. Your feedback is invaluable in helping us improve, and we truly hope to provide you with a better experience next time. Thank you, Merissa White General Manager Momotaro & The Izakaya
Cet avis est-il utile ?
J
Jillian
Chicago
9 avis
5.0
9 avis
Y est allé·e le 2 janvier 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
The sushi was amazing! We will definitely be back!
MomotaroA répondu il y a 7 jours
Hi Jillian, Thank you so much for your wonderful feedback! We’re absolutely thrilled to hear that you loved the sushi and are planning to visit us again. It means the world to us to know we could provide you with an experience worth returning for. We can’t wait to welcome you back and serve you more of your favorites! Cheers, Merissa White General Manager Momotaro & The Izakaya
Cet avis est-il utile ?
Z
Zach
VIP
Chicago
4 avis
5.0
4 avis
Y est allé·e le 1 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Went here with my girlfriend on New Year’s Eve. It was fabulous. The Tako So was the best octopus I have had and the Kohitsuji (lamb) was to die for. Outstanding service as well. This is one of the best spots in town.
MomotaroA répondu le 3 janvier 2025
Hi Zach, Wow, thank you for such an incredible review! We're so happy you chose to celebrate New Year’s Eve with us and that you loved the Tako Su and Kohitsuji—they’re two of our favorites, too! Your kind words about our service and being one of the best spots in town truly mean the world to us. Can't wait to have you and your girlfriend back for another fabulous experience! Kanpai, Merissa White General Manager Momotaro & The Izakaya
Cet avis est-il utile ?
K
Kristin
Chicago
8 avis
5.0
8 avis
Y est allé·e le 1 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious sushi and a surprising scrumptious dessert, paired with fun atmosphere and great service. Would highly recommend.
MomotaroA répondu le 3 janvier 2025
Hi Kristin, Thank you so much for this amazing review! We're thrilled you enjoyed the sushi and were pleasantly surprised by the dessert—it’s always fun to exceed expectations! Paired with the atmosphere and service, we're so glad you had a memorable experience. We can’t wait to welcome you back again soon! Thank you, Merissa White General Manager Momotaro & The Izakaya
Cet avis est-il utile ?

FAQ

Momotaro propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 733-4818.

Le restaurant Momotaro est noté 4,6 étoiles par 3889 clients OpenTable.