Primé

Momotaro

4.6

4,6

3897 avis

De 31 $ à 50 $

Japonaise

Effectuer une réservation

2 personnes

20 janv. 2025

19:00

Réservé 124 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Tendance
Animé

Le Momotaro, petit dernier du Boka Restaurant Group, est un restaurant japonais multi-dimensionnel situé à West Loop. Géré par son chef exécutif Mark Hellyar, le Momotaro a récemment été élu Restaurant de l'année par le Chicago Magazine et le Chicago Social. Conçu par le décorateur mondialement célèbre AvroKO, le restaurant possède également un izakaya au sous-sol ainsi qu'un élégant espace privé au deuxième étage qui surplombe la salle à manger principale. Très éclectique, son menu de 90 plats propose notamment du riz, des nouilles, des spécialités au hibachi, des plats froids et chauds, ainsi qu'un large choix de sushis et de sashimis. Si vous n'arrivez pas à réserver à l'heure qui vous convient, la plupart des tables de l'izikaya fonctionnent sur la base du premier arrivé, premier servi, et le restaurant accepte les clients sans réservation !

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Japonaise, Sushi, Fruits de mer
Heures d'ouverture
lun–jeu, dim 17:00–22:00 ven, sam 17:00–23:00
Numéro de téléphone
(312) 733-4818
Site internet
http://www.momotarochicago.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Gene Kato
Installations pour l'événement privé
Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro was recently named in the 50 Best Restaurants by Chicago Magazine.
Contact pour l'événement privé
our Event Sales Manager: (312) 733-4818 ext. 2

Endroit
820 West Lake Street, 60607 Chicago, IL
Primé
1. MICHELIN Plate 2022
Quartier
West Loop
Rue transversale
Green Street & Lake Street
Parking details
Valet is available outside the restaurant's entrance on Lake and Green.
Public transit
#8 Halsted Bus at Lake Street. Green & Pink line at Morgan stop.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Vin

Recommandé dans

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Expériences

Galentine's Day at Momotaro!
70,00 $US par personne
Prépayé
Seulement 13 févr. 2025
18:00
We’re thrilled to present an exclusive Valentine’s Day workshop with our talented Pastry Chef, Jessica Vasquez on Thursday, February 13th from 6:00pm-7:30pm. In this hands-on class, Chef Jessica will guide you through the art of designing and decorating your very own heart-shaped chocolate box, perfect for the season of love. Your finished creation will be filled with an assortment of Valentine’s Day treats to take home and enjoy. To make the experience even sweeter, one signature cocktail is included in the price of the class. Whether you’re celebrating with a loved one, friends, or treating yourself, this class is the perfect way to have fun this Valentine’s season!
"Oma-CLASS-e" by Keisuke Ito on February 15th
150,00 $US par personne
Prépayé
Seulement 15 févr. 2025
Plusieurs créneaux horaires
Roll into a world of flavor with Chicago’s first interactive, hands-on Omakase dinner! Dive into the art of sushi as Momotaro’s Head Sushi Chef, Keisuke Ito, guides you through the essentials—from mastering the perfect rice to slicing fresh fish and rolling your very own sushi creations. This experience will be held on Saturday, February 15th at Momotaro (820 W. Lake Street). Choose between two seating times (5pm and 8pm). Wine, sake, and cocktails will be available for purchase. MENU: 1st Course- Red Crab Tofu Salad 2nd Courser- Sashimi “carpaccio style” 3rd Course- Nigiri Zushi 4th Course- Makimono 5th Course- Temaki 6th Courser- Omakase Amaimono *Please note that this experience will last 2 hours and tickets are extremely limited.
Cooking Class by Keisuke Ito on February 15th
75,00 $US par personne
Prépayé
Seulement 15 févr. 2025
11:00
Learn all the secrets of sushi making from Momotaro's Head Sushi Chef, Keisuke Ito. Come hungry, leave happy—and with some new sushi chef skills to show off at home! COOKING CLASS includes: *How to pick fish for sushi and process of making sushi rice at home *Fish cutting demonstration *Hands on demonstration on preparing two styles of makimono LUNCH includes: *OMAKASE five course bento box This hands on event will be held on Saturday, February 15th from 11 AM to 1PM at Momotaro (820 W. Lake Street). Wine, sake, and cocktails will be available for purchase à la carte. *Please note, this is not a seated dinner experience.

Plats populaires

Ninjin Sarada10,00 $US
carrot, ginger, soybean, citrus
Maguro*20,00 $US
bluefiná tuna, garlic shoyu, turnip, puffed buckwheat
Broccoli Goma-ae12,00 $US
Broccoli, gomae dressing, sesame seeds, scallion panko crumbs
Zucchini Dengaku12,00 $US
grilles zucchini, miso glaze, furikake
Kaki to Buri*17,00 $US
sliced yellowtail, fuyu persimmon, winter citrus ponzu
Jidori Kimo14,00 $US
chicken liver paté, soba toast, seasonal jam
Kabocha Harusame Noodles14,00 $US
kabocha squash, togarashi chili crunch

Hot

Edamame8,00 $US
japanese sea salt
Miso Soup8,00 $US
shimeji mushrooms, seaweed, scallion, tofu
Tako Su24,00 $US
Spanish octopus, cucumber seaweed salad, shiso mayo
Scallop Motoyaki*22,00 $US
lemon miso, daikon, scallion crust
Spaghetti16,00 $US
spicy beef curry, scallion oroshi, black garlic oil, yuzu kosho
Tsukune Dango**18,00 $US
chicken dumpling, mochi rice, soft-poached egg, truffle, karashi miso (requires 15 minutes)
Mapo Tofu26,00 $US
Japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles)

Rice

Yakitori Don*18,00 $US
grilled chicken thigh, chicken tare, soft-poached egg
Chahan*22,00 $US
stone bowl beef fried rice, wild maitake, soft-poached egg
Japanese Short Grain Steamed Rice5,00 $US

Robata Yaki

Shishito10,00 $US
green peppers, lemon, sea salt
Shiitake14,00 $US
Japanese shiitake, Tokyo negi
Gyutan*14,00 $US
lemon, sea salt
Kamo To Ume [Duck Breast]17,00 $US
umeboshi glaze, grilled endive, orange
Negima (Chicken Thigh)14,00 $US
shiso marinade
Tsukune*12,00 $US
ground chicken meatball, soft-poached egg, tare
Beef Tsukune "Sliders"*16,00 $US
ground wagyu, miso mustard, bao bun
Kohitsuji (Lamb)*24,00 $US
2pc bone-in chop, spicy miso
Mishima Skirt Steak18,00 $US
seasoned with Japanese sea salt
Hotate Batayaki20,00 $US
brown butter miso, endive, toasted togarashi
Alaskan King Crab0,00 $US
shiso ginger mayo, fried shallots
- MP0,00 $US

From the Coals

Miyazaki Wagyu**120,00 $US
5 oz wagyu, ponzu, yuzu kosho, grilled market vegetables
Imperial Strip**85,00 $US
10 oz wagyu strip steak, grilled market vegetables, yuzu kosho
Tuna Cheek-Limited Availability
bincho grilled bluefina' tuna cheek, ponzu, lime, wasabi
Tuna Collar-Limited availability
bincho grilled bluefina' tuna collar, fire spice, ramen spice, lime

Nigiri (1 Pc), Sashimi (2 Pc)*

subject to availability

Kampachi6,00 $US
wild amber jack
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Hamachi6,00 $US
yellowtail
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Shima Aji7,00 $US
striped jack
- 1 Pc7,00 $US
- 2 Pc12,00 $US
Madai7,00 $US
snapper
- 1 Pc7,00 $US
- 2 Pc12,00 $US
Ishidai8,00 $US
striped beakfish
- 1 Pc8,00 $US
- 2 Pc14,00 $US
Hirame6,00 $US
ikejime flounder
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Sake6,00 $US
faroe islands salmon
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Akami7,00 $US
bluefin tuna loin
- 1 Pc7,00 $US
- 2 Pc12,00 $US
Chutoro10,00 $US
medium fat bluefin belly
- 1 Pc10,00 $US
- 2 Pc18,00 $US
Otoro12,00 $US
fatty bluefin belly
- 1 Pc12,00 $US
- 2 Pc22,00 $US
Kohada7,00 $US
gizzard shad
- 1 Pc7,00 $US
- 2 Pc14,00 $US
Saba6,00 $US
mackerel
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Aji6,00 $US
horse mackerel
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Botan Ebi6,00 $US
spot prawn
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Yari Ika6,00 $US
Japanese Hokkaido squid
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Hokkaido Uni0,00 $US
bahun urchin
- MP0,00 $US
Ikura8,00 $US
marinated salmon roe
- 1 Pc8,00 $US
- 2 Pc14,00 $US
Unagi6,00 $US
barbecued freshwater eel
- 1 Pc6,00 $US
- 2 Pc10,00 $US
Tamago4,00 $US
sweet omelet
- 1 Pc4,00 $US
- 2 Pc6,00 $US

Nigirizushi*

Chef's selected sushi

Aji Yakusugi16,00 $US
sugi smoked aji, wa yakumi
- 2 Pcs16,00 $US
Aburi Beni Toro9,00 $US
salmon belly, karashi miso, battera konbu
Aburi Toro14,00 $US
daikon, yuzu, sudachi ponzu
Aburi Saba Toro7,00 $US
with daikon shoga ponzu
Kumamoto Beef to Hotate16,00 $US
garlic sauce, fried shiso
Hokkaido Hotate11,00 $US
scallop, uni, ikura
Akami to Negi Toro11,00 $US
toro tartare, kizami wasabi
Edomae Anago8,00 $US
Tokyo Bay saltwater eel, nitsume sauce
Ika to Sake8,00 $US
spear squid, ikura, smoked salmon

Makimono (Sushi Rolls)*

Karai Tuna16,00 $US
big eye tuna, saikyo miso, chili powder, sriracha
Una-Kyu15,00 $US
barbecued eel, cucumber, unagi sauce
Kanpyo Roll8,00 $US
traditional sweet braised gourd
Shio Koji Sake14,00 $US
salmon, avocado yuzu mousse, salmon skin
Momomaki24,00 $US
big eye tuna, spicy octopus, pickled daikon
Kani Jomaki16,00 $US
snow crab, unagi, tamago, cucumber, shiso
Tekka Maki14,00 $US
bluefin tuna roll
Negi Toro16,00 $US
fatty tuna belly, tokyo scallions
Negi Hamachi14,00 $US
chopped yellowtail hamachi, tokyo scallion
Baby Shiitake Maki12,00 $US
baby Washington state shiitake tempura, togarashi

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Avis de 3 897 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,6Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

3 897 avis

M
Madi
VIP
Nashville
10 avis
4.0
10 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 3
The food was pretty good, the service was ok- not great. My biggest complaint is how cold it was at our seats and also near the restroom.
Cet avis est-il utile ?
O
Olga
VIP
Miami
2 avis
4.0
2 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
The music is always way too loud, food is amazing though
Cet avis est-il utile ?
K
Karina
VIP
Chicago
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience, definitely will be coming back here!
Cet avis est-il utile ?
B
Brian
Chicago
1 avis
5.0
1 avis
Y est allé·e le 12 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a very good dinner. Staff was very friendly and informative. I liked the waygu steak first time trying it
MomotaroA répondu il y a 4 jours
Thank you for joining us and sharing your experience! 😊 We're so glad you enjoyed your dinner and had a chance to try wagyu steak for the first time—it’s truly something special, isn’t it? 🥩✨ Our team loves introducing guests to new flavors, so it’s wonderful to hear that the friendly, informative service added to your evening. We hope to welcome you back soon for more delicious discoveries! Kanpai🥂 Merissa White General Manager Momotaro & The Izakaya
Cet avis est-il utile ?
M
Michael
Chicago
8 avis
5.0
8 avis
Y est allé·e le 12 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Books fast- usually a good sign. Love that they're open late as it's the perfect place for couples or small/medium groups to meet in Fulton. The course pacing was timed very well with an attentive serving staff. Each dish felt extremely meticulous, but not too challenging. Well curated liquor menu and the fish was extremely fresh. Will be getting (a minimum of) a dozen otoro next visit!
MomotaroA répondu il y a 4 jours
Wow, thank you for such a fantastic review Michael! 🌟 We're thrilled to hear you enjoyed everything from the perfectly timed courses to the fresh, meticulously crafted dishes. Our team works hard to create a welcoming space for all kinds of gatherings, and it’s so rewarding to know we hit the mark for you. 🙌 The otoro is definitely a favorite—sounds like you're already planning to dive back in, and we can't wait to have you back for another amazing experience. Cheers to your next dozen otoro (or more)! 🥂🍣 Cheers, Merissa White General Manager Momotaro & The Izakaya
Cet avis est-il utile ?
e
elaine
VIP
Grand Boston
3 avis
5.0
3 avis
Y est allé·e le 11 janvier 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Momotaro is my favorite sushi spot in all of Chicago. Flavors and quality are unique and the experience is always fantastic. If there is anything to critique is the timing of the courses which I wish could be better between the sushi counter and kitchen orders. Other than that, it really is the best sushi you will eat in Chicago.
MomotaroA répondu il y a 4 jours
Wow, thank you so much for such a kind and thoughtful review! It means the world to us to hear that Momotaro is your favorite sushi spot in Chicago—that’s such an incredible compliment. 🥹🍣 We’re thrilled you love the flavors, quality, and overall experience, and we truly appreciate your honest feedback about the timing of courses. Balancing sushi counter and kitchen orders is something we’re always striving to perfect, and your input helps us continue to improve. Thank you again for your support and for sharing your experience with us. We can’t wait to welcome you back for another unforgettable meal! Thank you, Merissa White General Manager Momotaro & The Izakaya
Cet avis est-il utile ?
A
Andrea
VIP
Chicago
1 avis
5.0
1 avis
Y est allé·e le 10 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service and food were excellent! We were celebrating our son’s birthday, and they gifted him a menu signed by the chefs. He was thrilled! Since he dreams of becoming a chef, he absolutely loved the experience.
MomotaroA répondu il y a 4 jours
Hi Andrea, Thank you so much for celebrating your son’s special day with us! 🎉 We’re overjoyed to hear that he had such a memorable experience, and we’re thrilled the signed menu made it even more special. Knowing he dreams of becoming a chef is truly inspiring—perhaps one day, we’ll see him in the kitchen crafting masterpieces of his own! 👨‍🍳✨ Wishing him the best on his culinary journey, and we hope to celebrate many more milestones with your family in the future. 💕 Kanpai! Merissa White General Manager Momotaro & The Izakaya
Cet avis est-il utile ?
C
Chloe
Baie de San Fra
1 avis
2.0
1 avis
Y est allé·e le 8 janvier 2025
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 1
Staff were unwelcoming. All the food we ordered except the nigiri was uninspired and uninteresting. Drinks were overpriced. Tables are packed in too tightly. Restaurant was super loud.
MomotaroA répondu le 11 janvier 2025
Thank you for sharing your experience with us. We’re truly sorry to hear your visit fell short of expectations. Please accept our apologies if our staff seemed unwelcoming—that is not the standard of hospitality we strive for. We regret that the food and drinks didn’t impress and that the noise level and table spacing impacted your comfort. Your feedback is valuable, and we’ll work to improve these aspects. We hope you’ll give us another chance to provide the experience you deserve. Thank you, Merissa White General Manager Momotaro & The Izakaya
Cet avis est-il utile ?
J
Julie
VIP
Chicago
10 avis
5.0
10 avis
Y est allé·e le 8 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved the many tasty vegetarian options. Everything our table had was excellent. Will definitely return.
MomotaroA répondu le 11 janvier 2025
Hi Julie, Thank you for your kind words! We’re so glad to hear you enjoyed the many vegetarian options and that everything at your table was excellent. It’s always our goal to provide a variety of flavorful dishes that everyone can enjoy, and we’re thrilled to know we hit the mark for you. We can’t wait to welcome you back soon for another delicious visit! Cheers, Merissa White General Manager Momotaro & The Izakaya
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Nashville
1 avis
5.0
1 avis
Y est allé·e le 5 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our experience here was delightful! A great casual date night or friend group gathering spot. The food was superb we enjoyed the Scallop Motoyaki 10/10 Shio Koji Sake 10/10 Karai Tuna 7/10 Negi Hamachi 8/10 The service was speedy but efficient and they brought everything we ordered fairly quickly. They also did a birthday desert for my partner which was very sweet, both the gesture and the dessert. Our server Justin was very accommodating and helpful in every aspect, along with the host and all the workers.
MomotaroA répondu le 11 janvier 2025
Thank you so much for your delightful review! We’re thrilled to hear you had such a great experience with us, whether for a casual date night or a gathering with friends. We’re so glad you enjoyed the dishes—especially the Scallop Motoyaki and Shio Koji Sake! Your thoughtful ratings mean a lot, and we’ll continue striving to make every dish a 10/10. It’s wonderful to know that Justin, our server, and the rest of the team helped make your partner’s birthday special. We’ll be sure to share your kind words with them—they’ll be so happy to hear it! We look forward to welcoming you back soon for another great experience! Cheers, Merissa White General Manager Momotaro & The Izakaya
Cet avis est-il utile ?

FAQ

Momotaro propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 733-4818.

Le restaurant Momotaro est noté 4,6 étoiles par 3897 clients OpenTable.