Non disponible à OpenTable
Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.
Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.
Découvrez de nombreux autres restaurants comme celui-ci avec notre appli.
Scannez le code QR pour découvrir de nombreux autres restaurants comme celui-ci avec notre appli.
Ouvrir l'appli1/4 lb lobster with choice of side.
1/4 lb lobster with choice of side.
1/4 lb lobster with choice of side.
1/4 lb lobster with choice of side.
1/4 lb lobster with choice of side.
Prosciutto, salami, ham, provolone, giadanette olives, fresh mozzarella, tomato and sopresatta.
Served with marinara sauce.
Fried or grilled calamari topped with hot cherry peppers and olives in a scampi sauce. Spicy.
Clams and shrimp oreganata, stuffed mushrooms and peppers and eggplant rollatini.
Two pieces.
Marinara or fra diavolo sauce.
Grilled shrimp wrapped with bacon topped with our homemade barbecue sauce.
Fresh zucchini breaded and fried.
Eight piece. With mild or spicy sauce.
Six piece. Little neck clams seasoned with bread crumbs, olive oil and garlic.
Rolled and stuffed with ricotta and topped with marinara and mozzarella.
Fresh mozzarella between two slices of American bread dipped in egg and cheese batter, then breaded and fried.
With balsamic vinegar, extra virgin olive oil and garlic.
Serves four. Clams and shrimp oreganata, stuffed mushrooms and peppers, eggplant rollatini, fried calamari and fried zucchini.
Layers or grilled portobello mushrooms, zucchini, eggplant, carrots and bell peppers.
Toasted Italian bread drizzled with olive oil and Italian seasonings. Topped with onions, chopped tomatoes, mozzarella and basil.
Drizzled with olive oil and Italian seasonings. Topped with melted mozzarella.
Fresh mozzarella and sliced tomatoes with roasted peppers and basil.
Pasta with cannellini beans.
Escarole and cannellini beans.
Cheese tortellini in a chicken broth.
Spinach and egg in a fresh chicken broth.
Bean, carrots, green peas, spinach, potatoes, zucchini, celery and onions in a fresh chicken broth.
Grilled shrimp, jumbo lumb crab meat, avocado and roasted red peppers topped with crumbled Gorgonzola over mesclun greens.
Hot sliced steak over wild greens with Gorgonzola cheese, mandarin oranges, walnuts, red onions, Kalamata olives, portobello mushrooms and caramelized onions with extra virgin olive oil and aged balsamic.
Broiled shrimp over mixed greens with our oriental ginger sesame dressing.
Avocado, plum tomato, hickory smoked bacon, hard boiled egg and Gorgonzola cheese over a bed of mixed greens with vinaigrette.
Fried eggplant, fresh mozzarella, romaine lettuce, tomatoes and roasted red peppers in a balsamic vinaigrette.
Marinated jumbo shrimp sauteed with garlic. Served over white canellini beans, onions, tomato, basil, lemon and extra virgin olive oil.
Grilled chicken on a bed of arugula, radicchio, endive, sliced pears, Gorgonzola and walnuts.
Super lump blue crab meat with ripe Hass avocado, beefsteak tomato and arugula leaves with balsamic vinaigrette and Kalamata olives.
Avocado, tomatoes, grilled corn, black beans, cucumber and romaine all tossed with our barbecue ranch dressing.
Crispy calamari tossed with mesclun greens and creole vinaigrette.
Mixed oriental greens and grilled chicken with oriental ginger dressing.
Romaine lettuce, fresh tomatoes and avocado, feta cheese, mortadella, provolone, pepperoncini, green and red bell peppers, red onions, cucumbers, green olives and bacon served with house vinaigrette dressing.
Shrimp, calamari and scungilli with fresh herbs, garlic, lemon and olive oil.
Grilled chicken, romaine lettuce, feta cheese, avocado, organic dried cranberries, raisins, pears, fresh orange and pecans with vinaigrette dressing.
Romaine lettuce, plum tomatoes, cucumber, red onions, green bell pepper, Kalamata olives and crumbled feta cheese.
Six pieces.
Five fresh jumbo shrimp served chilled with our homemade cocktail sauce.
Fresh chopped clams with a choice of white or red sauce. Served with salad.
With meat served in our bolognese sauce. Served with salad.
Ricotta cheese, mozzarella, broccoli, zucchini, carrots, and spinach in alfredo sauce. Served with salad.
With melted mozzarella, marinara sauce and ricotta cheese. Served with salad.
Tortellini, prosciutto and peas in a white cream sauce. Served with salad.
Chopped onion, bacon, butter, egg yolk, Parmigiano cheese, fresh cream and basil. Served with salad.
Tomatoes, anchovies, capers and gaeta olives. Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Eggplant, onions, and olives in a tomato sauce. Served with salad.
Served with salad.
Fedellini pasta with shrimp, scallops, lump crab meat, clams, calamari, arugula, fresh tomato, herbs and mussels. Served with salad.
Shrimp, arugula and fresh tomato served over linguini. Served with salad.
Cheese filled tortellini pasta with a light meat sauce. Served with salad.
Served with salad.
Rigatoni with broccoli rabe, spinach, capers and cherry peppers with garlic and olive oil. Served with salad.
Cavatelli with broccoli, fresh garlic, olive oil and Parmigiano cheese. Served with salad.
Mixed seasonal vegetables in a pink cream sauce. Served with salad.
Pasta with cream sauce and Parmigiano cheese. Add a meat for an additional charge. Served with salad.
Prosciutto, onions, basil and tomato sauce. Served with salad.
Baked gnocchi with fresh tomato sauce, mozzarella, basil and eggplant. Served with salad.
Shrimp, spicy cherry peppers, fresh tomato, garlic and oil. Served with salad.
Fresh mozzarella, tomato sauce and basil.
Ricotta, fresh mozzarella and fresh garlic.
Sausage and broccoli rabe.
Fresh mozzarella, prosciutto shrimp and artichokes.
Sopressata, salami, peppers and olives.
Grilled chicken, peas and vodka sauce.
Fresh mozzarella topped with crispy chicken tossed in our spicy buffalo sauce, sprinkled with Parmigiano cheese.
Fresh mozzarella, sauteed eggplant, zucchini, portobello mushrooms and shiitake mushrooms.
Crispy chicken, tomatoes, corn, black beans and lettuce all tossed with our barbecue ranch dressing.
Sauteed with garlic and fresh garden vegetables. Served with salad and pasta or potato croquette.
Choice of meat dipped in egg batter, sauteed in lemon, white wine and butter sauce. Served with salad and pasta or potato croquette.
Choice of meat sauteed with shallots, mushrooms and a touch of Marsala wine. Served with salad and pasta or potato croquette.
Choice of meat readed and topped with arugula, bell peppers, radicchio, tomato and onion and Italian dressing. Served with salad and pasta or potato croquette.
Choice of breaded cutlet fried and topped with fresh tomato sauce and melted mozzarella. Served with salad and pasta or potato croquette.
Sauteed with garlic, vinegar peppers, rosemary, lemon and white wine. Served with salad and pasta or potato croquette.
Choice of meat with capers, vinegar peppers and lemon in a white wine sauce. Served with salad and pasta or potato croquette.
Served with salad and pasta or potato croquette.
Grilled with sauteed portobello mushrooms in a balsamic reduction. Served with salad and pasta or potato croquette.
Choice of meat topped with eggplant, prosciutto and melted mozzarella in w white wine sauce with a touch of marinara. Served with salad and pasta or potato croquette.
Sauteed with peppers, mushrooms and onions in a marinara sauce with a touch of wine. Served with salad and pasta or potato croquette.
Veal scallopini with prosciutto and fresh sage served over spinach and a sherry wine sauce. Served with salad and pasta or potato croquette.
Fresh chicken breast cut in pieces marinated in rosemary sauteed with garlic, sausage, rosemary and pepperoncini in a lemon sauce served over broccoli rabe. Served with salad and pasta or potato croquette.
8 oz. Served with salad and pasta or potato croquette.
T-bone steak marinated in garlic, rosemary and fresh herbs served with portobello mushrooms in a red wine reduction. Served with salad and pasta or potato croquette.
Served with salad and pasta or potato croquette.
With broccoli rabe. Served with salad and pasta or potato croquette.
Marinated with garlic and vinegar peppers. Served with salad and pasta or potato croquette.
Veal chops with three types of mushrooms, shitake, wild and portobello in a creamy brandy sauce. Served with salad and pasta or potato croquette.
Sauteed with fresh garlic, lemon, white wine and fresh herbs. Served with salad and pasta or potato croquette.
Tender swordfish steak sauteed with fresh garlic, clams, mussels, scallops and shrimp in a light marinara sauce. Served with salad and pasta or potato croquette.
Grilled salmon with garlic, lemon and white wine. Served with salad and pasta or potato croquette.
Served on a bed of broccoli rabe. Served with salad and pasta or potato croquette.
Baked with marinara sauce and mozzarella cheese. Served with salad and pasta or potato croquette.
Six pieces. Served with salad and pasta or potato croquette.
Fresh filet of sole dipped in egg batter and sauteed with lemon, butter and white wine. Served with salad and pasta or potato croquette.
Grilled swordfish with fresh garlic in balsamic reduction. Served with salad and pasta or potato croquette.
Grilled chicken, roasted peppers, onions, mushrooms, melted mozzarella and shredded lettuce with fresh sliced tomatoes. Served with french fries.
Sliced ham, prosciutto, soppresata, salami, topped with fresh mozzarella, roasted peppers, balsamic, shredded lettuce and fresh sliced tomatoes. Served with french fries.
Grilled chicken, pepper jack cheese, bacon, guacamole, tomatoes and ranch on the side. Served with french fries.
Eggplant, zucchini, portobello mushrooms fresh sliced tomatoes, roasted peppers and black olives with balsamic vinaigrette. Served with french fries.
Grilled herb chicken, mozzarella cheese, roasted red peppers and our famous homemade pesto. Served with french fries.
Grilled chicken, caramelized onions, mushrooms, mozzarella, horseradish dijon, lettuce and tomato. Served with french fries.
Fried chicken smothered in hot sauce and topped with gorgonzola and bacon with a side of bleu cheese dipping sauce. Served with french fries.
Grilled Italian sausage and broccoli rabe tossed with pesto and topped with melted provolone cheese. Served with french fries.
A delicious chop house hamburger with red onions, lettuce and tomato. Served with french fries.
Avocado, melted pepper jack cheese, arugula and red onions with honey-mustard mayo. Served with french fries.
Spicy green chiles, melted cheese and onions with tortilla strips, salsa and chipotle mayo. Served with french fries.
Crispy bacon, lettuce, tomato, onion and mayonnaise with lots of blue cheese. Served with french fries.
Smoked bacon and melted American cheese with crispy onion rings and BBQ ranch sauce. Served with french fries.
Lots of sauteed mushrooms, onions and mayo, covered with melted Swiss and fontina cheese. Served with french fries.
Grilled chicken topped with bacon, melted American cheese, lettuce, tomatoes and mayonnaise.
Grilled rib steak with onions, mushrooms and mozzarella.
Quesadilla stuffed with grilled chicken, ham, portobello mushrooms and melted mozzarella cheese served with guacamole sauce.
Jumbo shrimp covered with melted mozzarella and tomato sauce.
Choice of meat with black beans, rice, tomato, onion, cilantro and sour cream.
Salami, sopressata, ham, provolone, mozzarella, prosciutto, lettuce and tomatoes.
Grilled chicken, roasted peppers, fresh tomatoes, arugula and mozzarella.
Grilled veal, roasted peppers, fresh tomatoes, arugula and mozzarella.
Grilled chicken with broccoli rabe.
Grilled veal with broccoli rabe.
Grilled chicken with honey mustard and fresh mozzarella.
Grilled veal with honey mustard and fresh mozzarella.
Grilled chicken, romaine, lettuce, tomatoes, avocado, roasted red peppers and ranch dressing.
Grilled chicken with honey mustard and fresh mozzarella.
Grilled veal with honey mustard and fresh mozzarella.
Grilled chicken, romaine, lettuce, tomatoes, avocado, roasted red peppers and ranch dressing.
Tender grilled chicken with our homemade Caesar dressing.
Grilled chicken with eggplant, zucchini and portobello mushrooms.
Grilled veal with eggplant, zucchini and portobello mushrooms.
Crispy BBQ sliced chicken, ranch dressing, bacon, lettuce and tomatoes.
Chicken cutlet with ham, mozzarella and honey mustard.
Fried eggplant, mozzarella, basil and roasted peppers with balsamic vinaigrette.
Mixed roasted vegetables with balsamic vinegar, lettuce and fresh mozzarella.
Served with choice of salad and pasta or potato croquette.
Served with choice of salad and pasta or potato croquette.
Served with Mushrooms
Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles.
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
Fiordilatte gelato swirled with caramel, almond crunch and wild strawberries topped with slivered almonds.
Topped with powdered sugar.
Homemade brownie topped with vanilla ice cream. Ice Cream is not included when this item is ordered for delivery.
Refreshing sorbetto served in a natural fruit shell.
Refreshing sorbetto served in a natural fruit shell.
Creamy coconut sorbet served in the natural fruit shell.
Vanilla and amarena cherry gelato swirled together topped with amarena cherries.
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
Traditional New York cheesecake flavored with a hint of vanilla.
Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes.
Creme caramel or flan is a custard dessert with a layer of soft caramel on top.
A creamy custard.
A chocolate cream followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls.
Latte gelato with a rich coffee and pure cocoa swirl.
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
Moist chocolate cake with a heart of creamy rich chocolate, warmed up and served with ice cream.
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
A sponge base topped with white and dark chocolate mousse coated with white chocolate shavings.
a regular piece of flan with coconut sprinkled on it
Sponge cake soaked in three types of mike evaporated milk, condensed milk, and heavy cream.
Not Available After 3:00 Pm
Served with potato croquette or pasta.
Served with potato croquette or pasta.
Served with potato croquette or pasta.
Served with potato croquette or pasta.
Served with potato croquette or pasta.
Served with potato croquette or pasta.
Served with potato croquette or pasta.
Served with potato croquette or pasta.
Served with potato croquette or pasta.
Served with potato croquette or pasta.
Bruit • Modéré
Utilisateur d'OpenTable
Caraïbes
2 avis
2 avis
Y est allé·e le 30 octobre 2016
1 personne a trouvé cet avis utile
Le restaurant Momento at 900 Park est noté 4 étoiles par 1 clients OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.
Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.
900 Morris Park Ave, 10462 Bronx, NY