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Mission Ceviche Union Square, New York, NY

Mission Ceviche Union Square

4.5
4,5
118 avis
De 31 $ à 50 $
Péruvienne

Effectuer une réservation

2 personnes
19:00
Réservé 30 fois aujourd'hui
Des expériences sont disponibles.
  • Animé
  • Parfait pour siroter des cocktails créatifs
  • Idéal pour les groupes
Mission Ceviche is a celebration of New Peruvian Cuisine. Our Union Square branch is set to be the largest and most celebrated Peruvian restaurant in Manhattan, offering a range of signature dishes, including a dedicated ceviche and sushi bar, inspired by the varied cultures of Peru and the vibrant diversity of New York City.
Privatisation de salle

Privatisation de salle

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Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Péruvienne, Fruits de mer, Latino-Américaine Moderne
  • Heures d'ouverture
    lun.–mer. 12:00–22:00 jeu., ven. 12:00–23:00 sam. 11:00–23:00 dim. 11:00–22:00 Brunch sam., dim. 11:00–16:00 Déjeuner lun.–ven. 12:00–16:00 Happy hour lun.–ven. 15:00–18:00
  • Numéro de téléphone
    (212) 680-4067
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Jose Luis Chavez
  • Installations pour l'événement privé
    To inquire about parties larger than 8, please email us at events@missionceviche.com or reach out to our restaurant directly by calling 212-680-4067. We look forward to helping you plan a fantastic event!
  • Contact pour l'événement privé
    Alex: (212) 680-4067
  • Quartier
    Gramercy Park
  • Parking details
    Aucun
  • Renseignements supplémentaires :
    Animation, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cheminée intérieure, Cocktails, Dîner dansant, Droit de bouchon, Non-fumeur, Salon de thé, Table de Chef, Vin

Expériences

  • MAKE YOUR OWN PISCO SOUR - MIXOLOGY WORKSHOP

    85,00 $US par personne

    Prépayé

    Seulement 1 févr. 2025
    13:00
    Celebrate with us! Join our Mixology Masterclass to learn 3 popular Pisco cocktails, enjoy bites, and take home shakers and tools. $85 per person 1-3 PM, 20 spots per location (Union Square & Upper East Side) Plus, enjoy Buy One, Get One Free Pisco Sours all day! 🍸
    MAKE YOUR OWN PISCO SOUR - MIXOLOGY WORKSHOP photo
  • 6 Course Menu & Cocktail Experience x Humo Negro

    175,00 $US - 225,00 $US par personne

    Prépayé

    Seulement 3 févr. 2025
    19:00
    Join us for an unforgettable 6-course & cocktail pairing experience on February 3 at 7 PM at Mission Ceviche - Union Square, NYC. 🌟 Featuring Chef Jaime Torregrosa from Humo Negro (#45 on Latin America's 50 Best Restaurants) and Oscar Valle from Licorería Limantour (#1 on The World's 50 Best Bars), this evening celebrates our roots, heritage, and passion for hospitality. Indulge in an extraordinary fusion of flavors and creativity that will transport you. Don't miss this night of culinary and mixology excellence! 🍴🍹 #MissionCeviche #HumoNegro #Limantour

Avis de 118 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5
4,5 d'après les évaluations récentes
  • 4,5Plats
  • 4,3Service
  • 4,6Atmosphère
  • 4Rapport qualité-prix

BruitModéré

118 avis
  1. Antoine

    New York

    10 avis

    1.0

    10 avis

    Y est allé·e il y a 1 jour

    1. Global 1
    2. Plats 2
    3. Service 2
    4. Atmosphère 1
    Service was pretty slow with drinks taking almost 10 minutes to come at the beginning of dinner. I barely drunk my cocktail and was never asked if I was happy with it, after the appetizers got cleared I asked for a cocktail menu but never got it (it was fine since I wasn’t enjoying my experience so didn’t ask a second time) and was never asked if I wanted another drink. Food kept taking a lot of time to come, nothing was special about the dishes. I understand tweaking classic dishes but if you want to remix a lomo saltado at an expensive price point, then make it good. Very loud club music playing, not my vibes. I had high expectations and was pretty underwhelmed.

    Cet avis est-il utile ?

  2. Rebecca

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing! Food was incredible, staff was knowledgeable and attentive. The food was beautiful and all of it was amazing! It was reminiscent of Barcelona with the modern atmosphere and fresh cuisine!

    Cet avis est-il utile ?

  3. Lauren

    VIP

    New York

    26 avis

    5.0

    26 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing dinner - if you are reading this, book the reservation for dinner Snapper was the surprise of the meal - perfect large entre to share. Ceviches were fresh and had such great marinades.

    Cet avis est-il utile ?

  4. Emily

    VIP

    New York

    8 avis

    5.0

    8 avis

    Y est allé·e le 12 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This is our new favorite!!! Everyone loved it. Best dining experience in NYC. We went for my son's birthday and they rolled out the red carpet. Carlos are waiter was excellent and Ulises the General Manager was so welcoming as was the entire staff. They food is so fantastic, high quality, innovative, culinary. This was our second time and we can't wait to go back. It is consistently exceptional.

    Cet avis est-il utile ?

  5. Ken

    New York

    7 avis

    5.0

    7 avis

    Y est allé·e le 5 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Had a great time at Mission Ceviche...for lovers of either Perivian food or raw fish based dishes it's a must and a welcome addition to the neighborhood!

    Cet avis est-il utile ?

  6. Fernando

    New York

    5 avis

    5.0

    5 avis

    Y est allé·e le 4 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Nestled in the heart of New York City, Mission Ceviche is a gastronomic gem that masterfully celebrates the vibrant flavors and artistry of Peruvian cuisine. From the moment you step inside, you’re enveloped in an atmosphere of elegance and warmth. The decor is stunning—modern yet grounded in cultural authenticity, with lush greenery and golden accents that transport you to a tropical haven. The staff is equally enchanting, exuding charisma and passion. Their knowledge of the menu and genuine enthusiasm for the dishes elevate the dining experience to an art form. Each interaction feels personal, ensuring that every guest feels like a cherished part of the Mission Ceviche family. The highlight, however, is the culinary experience itself. The food presentation is nothing short of spectacular—plates arrive at the table as vibrant works of art, almost too beautiful to eat. Each dish bursts with flavor, a harmonious blend of fresh ingredients and innovative techniques that showcase the depth of Peruvian gastronomy. While every dish is a triumph, the octopus ceviche is a masterpiece. Perfectly tender and infused with bold, tangy flavors, it strikes the ideal balance between tradition and modernity. The interplay of textures, from the tender octopus to the crisp accompaniments, makes it unforgettable—a dish worth returning for time and time again. Mission Ceviche is more than a restaurant; it’s an experience, a celebration of flavor, and a testament to the art of hospitality. This is a destination worthy of its place among the world’s finest. Bravo!

    Cet avis est-il utile ?

  7. Craig

    New York

    2 avis

    5.0

    2 avis

    Y est allé·e le 1 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food and drinks are really amazing. Beautiful space and wonderful service. Tuna tartare and classic ceviche were over the top. Thank you Chef Chavez and Team for another incredible meal. 😊🕉🙏👍

    Cet avis est-il utile ?

  8. Gregory

    New York

    4 avis

    5.0

    4 avis

    Y est allé·e le 28 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 3
    4. Atmosphère 5
    The food here is amazing - whether there with family or on a date there is something in the menu. The ceviche is out of this world and the Bistec perfect and the music light but energetic. I’d go back in a heartbeat.

    Cet avis est-il utile ?

  9. Elvira

    Essex

    1 avis

    5.0

    1 avis

    Y est allé·e le 23 décembre 2024

    1. Global 5
    2. Plats 4
    3. Service 4
    4. Atmosphère 5
    good overall cannot say anything more . The food was great otherwise no i think

    Cet avis est-il utile ?

  10. Helena

    New York

    1 avis

    2.0

    1 avis

    Y est allé·e le 20 décembre 2024

    1. Global 2
    2. Plats 2
    3. Service 1
    4. Atmosphère 5
    We got the seafood mix ceviche, which had overcooked shrimps and octopus. We added rock shrimp, which was just overcooked fried shrimp, really not very tasty. Seeing it is pricey (over 40$) I expected better. The chinese noodles we got were also all clumped together. The peruvian fried rice was the only dish that had no issue.

    Cet avis est-il utile ?

FAQ

Le restaurant Mission Ceviche Union Square est noté 4,5 étoiles par 118 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 30 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Mission Ceviche Union Square

7 East 17th Street, 10003 New York, NY

Salles

Informations supplémentaires

  • Quartier
    Gramercy Park
  • Heures d'ouverture
    lun.–mer. 12:00–22:00 jeu., ven. 12:00–23:00 sam. 11:00–23:00 dim. 11:00–22:00 Brunch sam., dim. 11:00–16:00 Déjeuner lun.–ven. 12:00–16:00 Happy hour lun.–ven. 15:00–18:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Péruvienne, Fruits de mer, Latino-Américaine Moderne
  • Atmosphère
    Décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Aucun
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Jose Luis Chavez
  • Renseignements supplémentaires :
    Animation, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cheminée intérieure, Cocktails, Dîner dansant, Droit de bouchon, Non-fumeur, Salon de thé, Table de Chef, Vin
  • Numéro de téléphone
    (212) 680-4067
  • Installations pour l'événement privé
    To inquire about parties larger than 8, please email us at events@missionceviche.com or reach out to our restaurant directly by calling 212-680-4067. We look forward to helping you plan a fantastic event!
  • Contact pour l'événement privé
    Alex: (212) 680-4067
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  • Mentions légales
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