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  2. États-Unis
  3. Nouvelle-Orléans / Louisiane
  4. La Nouvelle-Orléans
  5. Quartier central des affaires
Miss River, New Orleans, LA

Miss River

4.6
4,6
1296 avis
30 $ ou moins
Bar à cocktails

Effectuer une réservation

2 personnes
19:00
Réservé 29 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Chic
  • Délicieux et bons pour les enfants
Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.
Privatisation de salle

Privatisation de salle

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Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Bar à cocktails, Réservation de tables avec bouteilles
  • Heures d'ouverture
    lun.–ven. 11:00–15:00 Tous les jours 17:00–22:00 sam., dim. 10:00–15:00
  • Numéro de téléphone
    (504) 434-5701
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Chef Aleksandre Nadirashvili
  • Installations pour l'événement privé
    Host your next celebration of up to 12 guests at Miss River.
  • Contact pour l'événement privé
    Blake Baudier: (504) 434-5984
  • Quartier
    Quartier central des affaires
  • Rue transversale
    Poydras St.
  • Parking details
    Voiturier/Valet
  • Public transit
    Canal St.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Terrasse, Vin

Expériences

  • Beignets with Santa in Miss River

    45,00 $US - 105,00 $US par personne

    30 nov. 2024 - 22 déc. 2024
    Join us at Miss River for the start of a new holiday tradition—Beignets with Santa! Every Saturday and Sunday from 10 a.m. to noon during the holiday season, the whole family can indulge in a magical two-course brunch experience with a tableside visit from Santa himself. Little ones will love our Beignet Bar, where they can customize their beignets with fun toppings like chocolate sauce, sprinkles, and candy. Pricing: Adults: $105 includes one cocktail and two course brunch Children (12 and under): $45 includes children’s entrée and beignets Make this holiday season one to remember with a visit to Miss River for a festive family celebration. Don’t miss your chance to share a sweet moment with Santa!
    Beignets with Santa in Miss River photo
  • Large Party Premium Lunch Menu

    90,00 $US par personne

    Plusieurs dates disponibles
    The Parlor Room offers an intimate private dining experience for up to 14 guests. Four-course Premium Lunch Menu curated by Chef Alon Shaya First Course: Louisiana Seafood Service featuring fresh from the Gulf raw oysters, shrimp remoulade, pickled crab claws, crawfish ravigote and boiled shrimp Shared Appetizers: Best Stop Boudin, Louisiana BBQ Shrimp, and Crab Maison Salad Main Course (choice of): Vegetable Green Curry, Blackened Snapper, or the Fried Oyster Loaf Shared Sides: Award-winning Red Beans & Rice and French Fries Dessert: Baked Alaska Full table participation required. Price not inclusive of beverage or sales tax. Please note that a 20% gratuity will be added to all large parties.
  • Large Party Select Dinner Menu

    95,00 $US par personne

    Plusieurs dates disponibles
    The Parlor Room offers an intimate private dining experience for up to 14 guests. Three-course Select Dinner Menu curated by Chef Alon Shaya Shared Appetizers: Best Stop Boudin, Louisiana BBQ Shrimp, and Crab Maison Salad Main Course: Whole Buttermilk-Fried Chicken, Blackened Snapper, and Clay Pot Dirty Rice, all served family style for sharing across the table. Shared sides: Red Beans & Rice, Creamed Spinach, and French Fries Dessert: Baked Alaska and Butter-Fried Beignets Full table participation required. Price not inclusive of beverage or sales tax. Please note that a 20% gratuity will be added to all large parties.

Avis de 1 296 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,6Plats
  • 4,6Service
  • 4,6Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

1 296 avis
  1. Tiffany

    Louisiane

    6 avis

    5.0

    6 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Mauricio was amazing! He was very attentive and held very great conversation with us!

    Cet avis est-il utile ?

  2. Kim

    Louisiane

    5 avis

    5.0

    5 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    It was a wonderful experience for our ladies luncheon!

    Cet avis est-il utile ?

  3. Elizabeth

    Indiana

    2 avis

    2.0

    2 avis

    Y est allé·e le il y a 4 jours

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 2
    Outdated and not good value for cost. Understaffed and cocktails not well made.

    Cet avis est-il utile ?

  4. bluedogdemocrat

    Louisiane

    3 avis

    4.0

    3 avis

    Y est allé·e le il y a 6 jours

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 3
    Great service, food was very good. A mix-up about the dessert. The server was great - but we thought we were just not getting the real story. The server brought us additional desserts, but still the experience changed the dynamics.

    Cet avis est-il utile ?

  5. Elmill

    New York

    9 avis

    5.0

    9 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food was delicious. Our server was so nice. The Christmas decorations were great.

    Cet avis est-il utile ?

  6. Ryan

    Louisiane

    2 avis

    1.0

    2 avis

    Y est allé·e le il y a 7 jours

    1. Global 1
    2. Plats 1
    3. Service 2
    4. Atmosphère 1
    Boy what a massive disappointment. Had high expectations considering it is a Shaya restaurant at the Four Seasons. After this dining experience my assumption is that the Shaya group has very little to actually do with this restaurant. I cannot point to a single thing this restaurant does well. It started off poorly when they were 30 minutes behind schedule to seat us. Then as e we walked in we overheard another diner speaking to the staff requesting to speak to the manager. We joked about maybe we should just leave. Wish we had. Once we sat down 30 minutes after our reservation we saw our server for about 2 minutes and then nothing for 30 minutes. It’s now 1 hour after our reservation time and we don’t even have bread on the table. Once we reminded the staff about that it came out quickly but we didn’t get plates for another 20 minutes. This was our 10th year doing a Reveillon dinner with our close group of friends and this was by far the worst experience. The first course wasn’t terrible but not memorable either. The best thing I can remember about it was someone saying the sauce was “pretty good but not as good as Cane’s sauce”. The second course things got worse. Either some lettuce with a sprinkling of mushrooms or turtle chili. They called it soup but it was lukewarm chili. No sherry brought to the table either. The main course things didn’t get better. My duck course was overcooked and the only knife I had to use was my dirty butter knife from earlier in the evening. Our server wasn’t terrible but not good either. Seemed like they did not have enough staff which is unacceptable for a meal that costs $200/person (included a mediocre wine pairing - same wine was served to everyone whether it paired with the dish or not). There is no way I could recommend this place to anyone. What a waste of time and money. I usually don’t leave reviews but I’m honestly mad. I feel like I was robbed.

    Cet avis est-il utile ?

  7. Heysi

    VIP

    Louisiane

    15 avis

    5.0

    15 avis

    Y est allé·e le 14 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food was absolutely delicious. Drinks were great too! And service was first class all the way.

    Cet avis est-il utile ?

  8. brittany

    Louisiane

    2 avis

    5.0

    2 avis

    Y est allé·e le 14 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    Great time with the family. Might have been a little loud and service was a little slow. Food was fabulous

    Cet avis est-il utile ?

  9. Peyton

    Memphis

    13 avis

    4.0

    13 avis

    Y est allé·e le 13 décembre 2024

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 3
    Blue Crab Au Gratin and Pork Chop were fabulous. Ambience and noise level were not what we expected for an evening dinner.

    Cet avis est-il utile ?

  10. michael

    Las Vegas

    5 avis

    5.0

    5 avis

    Y est allé·e le 9 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent food and service. The pork chop was incredible as was the red beans and rice. The bread pudding was the perfect ending to a memorable meal.

    Cet avis est-il utile ?

FAQ

Le restaurant Miss River est noté 4,6 étoiles par 1296 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 29 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Miss River

2 Canal St, 70130 New Orleans, LA

Salles

Informations supplémentaires

  • Rue transversale
    Poydras St.
  • Quartier
    Quartier central des affaires
  • Heures d'ouverture
    lun.–ven. 11:00–15:00 Tous les jours 17:00–22:00 sam., dim. 10:00–15:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Bar à cocktails, Réservation de tables avec bouteilles
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Voiturier/Valet
  • Public transit
    Canal St.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef Aleksandre Nadirashvili
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Terrasse, Vin
  • Numéro de téléphone
    (504) 434-5701
  • Installations pour l'événement privé
    Host your next celebration of up to 12 guests at Miss River.
  • Contact pour l'événement privé
    Blake Baudier: (504) 434-5984
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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