Miss River

4.6

4,6

1260 avis

De 31 $ à 50 $

Créole/Cajun/du Sud des États-Unis

Adapté aux occasions spéciales
Chic
Charmant

Acclaimed New Orleans Chef Alon Shaya writes his love letter to Louisiana at Miss River.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

21 sept. 2024

19:00

Réservé 29 fois aujourd'hui

Des expériences sont disponibles.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Créole/Cajun/du Sud des États-Unis, Bar à cocktails, Réservation de tables avec bouteilles
Heures d'ouverture
lun.–ven. 11:00–15:00 Tous les jours 17:00–22:00 sam., dim. 10:00–15:00
Numéro de téléphone
(504) 434-5701
Site internet
https://www.missrivernola.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Chef Aleksandre Nadirashvili
Installations pour l'événement privé
Host your next celebration of up to 12 guests at Miss River.
Contact pour l'événement privé
Blake Baudier: (504) 434-5984

Endroit
2 Canal St, 70130 New Orleans, LA
Quartier
Quartier central des affaires
Rue transversale
Poydras St.
Infos de stationnement
Voiturier/Valet
Métro ou Station
Canal St.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Terrasse, Vin

Expériences

Large Party Select Lunch Menu
55,00 $US par personne
Plusieurs dates disponibles
The Parlor Room offers an intimate private dining experience for up to 14 guests. Three-course Select Lunch Menu curated by Chef Alon Shaya Shared Appetizers: Best Stop Boudin and Louisiana BBQ Shrimp Main Course (choice of): Vegetable Green Curry, Blackened Snapper, or the Crab Maison Salad Shared Sides: Red Beans & Rice and French Fries Dessert: Baked Alaska
Large Party Premium Lunch Menu
90,00 $US par personne
Plusieurs dates disponibles
The Parlor Room offers an intimate private dining experience for up to 14 guests. Four-course Premium Lunch Menu curated by Chef Alon Shaya First Course: Louisiana Seafood Service featuring fresh from the Gulf raw oysters, shrimp remoulade, pickled crab claws, crawfish ravigote and boiled shrimp Shared Appetizers: Best Stop Boudin, Louisiana BBQ Shrimp, and Crab Maison Salad Main Course (choice of): Vegetable Green Curry, Blackened Snapper, or the Fried Oyster Loaf Shared Sides: Award-winning Red Beans & Rice and French Fries Dessert: Baked Alaska Full table participation required. Price not inclusive of beverage or sales tax. Please note that a 20% gratuity will be added to all large parties.
Large Party Select Dinner Menu
95,00 $US par personne
Plusieurs dates disponibles
The Parlor Room offers an intimate private dining experience for up to 14 guests. Three-course Select Dinner Menu curated by Chef Alon Shaya Shared Appetizers: Best Stop Boudin, Louisiana BBQ Shrimp, and Crab Maison Salad Main Course: Whole Buttermilk-Fried Chicken, Blackened Snapper, and Clay Pot Dirty Rice, all served family style for sharing across the table. Shared sides: Red Beans & Rice, Creamed Spinach, and French Fries Dessert: Baked Alaska and Butter-Fried Beignets Full table participation required. Price not inclusive of beverage or sales tax. Please note that a 20% gratuity will be added to all large parties.

Plats populaires

Louisiana Bloody Mary 24,00 $US
classic, oyster, or spicy dress your own at our bountiful bloody mary garnish bar
Miss River Mimosa18,00 $US
curated with seasonal fresh juices garnishes and sparkling wine
Flaming Espresso Martini22,00 $US
tableside presentation
‘Milk Punch’ 18,00 $US
banana rum, Cognac, pecan orgeat, cream
Tableside Spritz Cart18,00 $US
choice of Aperol, Italicus, or Campari

Freshly Made Juices - $11

Green Juice
kale, collard, celery, spinach, cucumber, lemon parsley, mint
Orange or Grapefruit Juice
freshly squeezed
Beet and Carrot Juice
pomegranate and ginger

To Start

Sweet Potato Brioche8,00 $US
with cane syrup butter and sea salt
Duck and Andouille Gumbo18,00 $US
made with a rich, dark roux and scallions served with your choice of Louisiana jasmine rice or Yukon Gold potato salad
Crab Maison Salad32,00 $US
jumbo lump crab, charred avocado, sunflower seeds, and lemon vinaigrette
Blue Crab Au Gratin - MKT
baked with Gruyère cheese
Beignets and Ham28,00 $US
sliced prosciutto crudo, gorgonzola dolce, honey, spicy chili crunch and persillade
Imperial Golden Osetra, 1 ounce, Galilee 250,00 $US
with heirloom milled cornbread hot cakes and accoutrements A large pearl ranging in color from luminous gold to tawny amber with a unique nutty flavor and buttery finish, truly the creme de la creme of Russian Osetra
Seafood on the Half Shell80,00 $US
raw oysters, shrimp remoulade, pickled crab claws, crab meat ravigote, boiled shrimp
- ADD HALF OZ OSETRA CAVIAR105,00 $US

Light

Overnight Oats17,00 $US
stone-milled peel corn oats, chia seeds, caramelized figs honey and thyme
Avocado Toast22,00 $US
local herb sprouts, sunflower seeds with lemon and sea salt
- Add an Egg6,00 $US
Giardiniera Salad18,00 $US
with pickled market vegetables, iceberg lettuce, cabernet vinegar, extra virgin olive oil and freshly shaved Parmigiano-Reggiano
- Add Fried Oysters12,00 $US
- Add Jumbo Lump Crab16,00 $US

The Miss River Brunch - $85

Let our team take you through Chef Alon’s culinary journey

Choose 1 from Cocktail Service
Choose 1 from First Course
- Best Stop Boudin | crackers, mustard, scallions
- Crab Cake | jumbo lump blue crab, sweet corn and roasted peppers
- Giardiniera Salad | pickled market vegetables, iceberg lettuce, cabernet vinegar, extra virgin olive oil and freshly-shaved Parmigiano-Reggiano
- Oysters Brochette | bacon, bordelaise and toast
- Crab Stuffed Deviled Eggs | with paddlefish caviar
Choose 1 from 2nd Course
- Buttermilk-Fried Chicken and Biscuit | with dipping sauces
- Pain Perdue | brioche with bananas, pecans, artisan sugar cane syrup
- Clay Pot Dirty Rice | served with a crispy bottom, duck egg yolk, creamy liver pate, scallions
- Eggs Crème de la Crème | toasted brioche, creamed spinach, hollandaise, paddlefish caviar
- Shrimp & Grits | Anson Mills corn grits, Poche’s Andouille, chives, butter
- Filet Mignon Tournedos | dauphinoise potatoes, blistered cherry tomatoes, poached eggs and bearnaise sauce

Eggs and More

Crab Meat Omelette28,00 $US
filled with blue crab ravigote and accompanied by dressed lettuce
Scrambled Egg Toast 25,00 $US
smothered with shaved black truffles and Parmigiano-Reggiano
Pancakes 28,00 $US
topped with whipped sweet cream butter and Vermont maple syrup

Sides

Praline Bacon11,00 $US
Creamed Spinach11,00 $US
Anson Mills Corn Grits11,00 $US
- Add Fried Oysters12,00 $US
- Add Jumbo Lump Crab16,00 $US
Emily’s Famous Red Beans and Rice11,00 $US
French Fries with Sea Salt 11,00 $US
- ADD FRESH BLACK TRUFFLE - MKT0,00 $US

Avis de 1 260 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nouvelle-Orléans / Louisiane
Créole/Cajun/du Sud des États-Unis
La Nouvelle-Orléans
Créole/Cajun/du Sud des États-Unis

1 260 avis

C
Creseida
Austin
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I had an amazing birthday dinner. The service was great from the moment I walked through the door. The server was knowledgeable and helped me pick a good dish. I will definitely be returning next time I’m in town!
Cet avis est-il utile ?
A
Ashante
Louisiane
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing experience overall. Oyrsters, crab au gratin, red beans and fried chicken were all phenomenal. Juan was knowledgeable and personable. They made my birthday lunch extra special.
Cet avis est-il utile ?
L
Lisa
Louisiane
10 avis
VIP
5.0
10 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We tried the crab maison salad, the blue crab au gratin, and the filet migon tournedos, and baked Alaska. Everything was delicious. The service was great. The atmosphere is lovely.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Louisiane
3 avis
VIP
5.0
3 avis
Y est allé·e le 4 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I dine here at least twice a month. The bartenders are absolutely top tier. They really know their craft. My favorite drink is the four decades. The food is great. I recommend the sweet potato bread, crab salad, crab au gratin, barbecue shrimp and the redfish courtbouillon and the Blackened Golf snapper. for dessert do not skip the bread pudding. 😅
Cet avis est-il utile ?
C
Colbi Brooke
Nashville
2 avis
5.0
2 avis
Y est allé·e le 2 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience and food overall! We celebrated my girlfriend’s birthday. Our waitress went above and beyond for us! We will definitely be back.
Cet avis est-il utile ?
B
Brandi
Baton Rouge
5 avis
VIP
5.0
5 avis
Y est allé·e le 2 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a delightful dining experience. We were warmly greeted by each Four Seasons employee and welcomed into a beautiful dining room. Our table was large and roomy for our party of six, which was appreciated. Juan took his time and provided great recommendations for our lunch. The meal was delicious and was finally a wonderful representation of cajun cuisine, coming from a Louisianian. Portions were generous, and my only regret was having plans after lunch, which didn't allow us to take our leftovers. A lovely experience from start to finish and will be a place we return to on our next visit to the Cresent City.
Cet avis est-il utile ?
J
Jay
San Antonio
4 avis
VIP
5.0
4 avis
Y est allé·e le 31 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
They took care of every little detail in making our daughters 21st birthday dinner extra special
Cet avis est-il utile ?
M
Mary Catherine
Louisiane
8 avis
5.0
8 avis
Y est allé·e le 24 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Matt was an outstanding server. He was very detailed in all his suggestions and we took almost all of them. We had the Blue Crab Au Gratin which was amazing. I had the fried pork chop and my husband had the redfish. Both were outstanding! 10/10 recommend
Cet avis est-il utile ?
S
Steven
Louisiane
18 avis
5.0
18 avis
Y est allé·e le 17 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Brian was good, friendly, knowledgeable, and offered help with choices on the menu that had too many. Wife had steak and I had fish, all cooked to perfection. Wine and whiskey selections are excellent, and desserts were amazing. Will be back….
Miss RiverA répondu le 22 août 2024
Hello, Thank you for your feedback! I’m thrilled to hear that Brian was able to make your meal memorable and provide you with top-tier service. It’s great to know that the steak and fish were cooked to perfection, and that you enjoyed our excellent wine and whiskey selections as well as the amazing desserts. We’re delighted that you had a great experience and look forward to your next visit! Sincerely, Blake Baudier, General Manager
Cet avis est-il utile ?
H
Heather
Denver
8 avis
4.0
8 avis
Y est allé·e le 13 août 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Great service, great food! Wine was amazing. Loved the crab salad, the mushroom toast, blue crab dip. Steak tournedo was tasty, didn’t super love the potatoes that came with the steak. Bbq shrimp were okay.
Miss RiverA répondu le 22 août 2024
Hello Heathre, Thank you for your wonderful feedback! I’m thrilled to hear that you enjoyed our great service and great food. It’s fantastic to know that you enjoyed your meal. The Crab Maison Salad is our favorite! We’re glad you had a memorable experience and look forward to welcoming you back soon. Sincerely, Blake Baudier, General Manager
Cet avis est-il utile ?

FAQ

Le restaurant Miss River est noté 4,6 étoiles par 1260 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

21 sept. 2024

19:00

Réservé 29 fois aujourd'hui

Des expériences sont disponibles.

2 Canal St, 70130 New Orleans, LA

Salles

Informations supplémentaires

Rue transversale
Poydras St.
Quartier
Quartier central des affaires
Heures d'ouverture
lun.–ven. 11:00–15:00 Tous les jours 17:00–22:00 sam., dim. 10:00–15:00
Prix
De 31 $ à 50 $
Cuisine(s)
Créole/Cajun/du Sud des États-Unis, Bar à cocktails, Réservation de tables avec bouteilles
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Voiturier/Valet
Métro ou Station
Canal St.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Aleksandre Nadirashvili
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Terrasse, Vin

Site internet
https://www.missrivernola.com/
Numéro de téléphone
(504) 434-5701
Installations pour l'événement privé
Host your next celebration of up to 12 guests at Miss River.
Contact pour l'événement privé
Blake Baudier: (504) 434-5984

Miss River

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

Large Party Select Lunch Menu

Large Party Premium Lunch Menu

Large Party Select Dinner Menu

Sweet Potato Brioche

Baked Alaska to Share

Shrimp and Grits

Cocktail Service

Louisiana Bloody Mary 24,00 $US

Miss River Mimosa18,00 $US

Flaming Espresso Martini22,00 $US

‘Milk Punch’ 18,00 $US

Tableside Spritz Cart18,00 $US

Freshly Made Juices - $11

Green Juice

Orange or Grapefruit Juice

Beet and Carrot Juice

To Start

Sweet Potato Brioche8,00 $US

Duck and Andouille Gumbo18,00 $US

Crab Maison Salad32,00 $US

Blue Crab Au Gratin - MKT

Beignets and Ham28,00 $US

Imperial Golden Osetra, 1 ounce, Galilee 250,00 $US

Seafood on the Half Shell80,00 $US

Light

Overnight Oats17,00 $US

Avocado Toast22,00 $US

Giardiniera Salad18,00 $US

The Miss River Brunch - $85

Choose 1 from Cocktail Service

Choose 1 from First Course

Choose 1 from 2nd Course

Eggs and More

Crab Meat Omelette28,00 $US

Scrambled Egg Toast 25,00 $US

Pancakes 28,00 $US

Sides

Praline Bacon11,00 $US

Creamed Spinach11,00 $US

Anson Mills Corn Grits11,00 $US

Emily’s Famous Red Beans and Rice11,00 $US

French Fries with Sea Salt 11,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Miss River ?

Miss River accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires