Mise en Place

4.6

4,6

1730 avis

De 31 $ à 50 $

Américaine contemporaine

Romantique
Adapté aux occasions spéciales
Innovant

Depuis 1986, le Mise en Place est devenu un restaurant de référence de Tampa pour sa cuisine américaine moderne, son menu dynamique et ses saveurs reflétant l'amour insatiable pour la nourriture de son chef-gérant primé, Marty Blitz. Son style de cuisine incorpore les saveurs régionales de la communauté internationale de la côte ouest de la Floride à sa formation européenne dans les plats classiques. La passion de la gérante indépendante, Maryann Ferenc, se reflète dans l'esprit du personnel et le niveau de soin accordé à votre expérience culinaire. Le Mise En Place propose une carte des vins sensationnelle et en constante évolution, que le personnel saura parfaitement accorder à votre repas afin de rehausser encore plus votre expérience culinaire. La passion du chef Marty Blitz s'étend au-delà des plats réguliers de sa carte. Il a ainsi créé un « Menu dégustation attaque surprise » composé de 5 plats mis en association avec leurs vins.

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Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Européenne Moderne, Mondiale/Internationale
Heures d'ouverture
Repas du midi mar–ven 11:30–14:30 Souper mar–jeu 17:30–22:00 ven, sam 17:30–23:00
Numéro de téléphone
(813) 254-5373
Site internet
http://www.miseonline.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Marty Blitz
Service traiteur
Having a party at your venue instead of ours? We can bring the Mise Hospitality to you with our Catering Team. Contact Dean@miseonline.com to get information on our Catering and Event Planning services.
Installations pour l'événement privé
Looking for the perfect place to hold your next party or corporate function? Consider the unique options at Mise en Place and the Tampa Museum of Art! With 30 years of experience in the business, we feel confident guaranteeing you a simply spectacular event and truly impressive dining experience.
Contact pour l'événement privé
Aaron Ewing: (813) 253-6473

Endroit
442 W. Kennedy Blvd. Suite 110, 33606 Tampa, FL
Quartier
Tampa
Rue transversale
Hyde Park Avenue
Parking details
Complimentary self parking is available in the parking garage within the Altis apartment building directly across Grand Central Ave from Mise en Place. The garage can be accessed on with Magnolia st, or Cedar st.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Café, Cocktails, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Vin

Carpaccio14,33 $US
Choice of beef tenderloin or smoked salmon with arugula, capers, red onion, crostini, artichoke kalamata olive radish salad, grana padano, truffle lime shallot vinaigrette
Ceviche12,33 $US
Compressed pineapple, red onions, ghost chili essence, cilantro, toasted macadamia nuts, red curry coconut leche de tigre, candied ginger
Market Oysters10,33 $US
Pineapple daikon yuzu mignonette
House Cured Charcuterie Plate16,33 $US
Short rib bone marrow rillettes, coppa, wild boar salami, bresaola, Korean BBQ chicken sausage, bacon pimento cheese, crostinis
Charcuterie and Cheese37,33 $US
Select 5 cheeses

Soup and Salads

Fried Green Tomatoes Salad13,33 $US
Jumbo lump crab, arugula salad, red onions, buttermilk chive vinaigrette, piquillo pepper oil
Brick Street Farms Little Gem Caesar10,33 $US
Grilled house baguette, shaved grana padano, black garlic meyer lemon white anchovy vinaigrette, red onion
Organic Arugula10,33 $US
Figs, confit balsamic red onions, crispy pancetta, goat cheese focaccia toast, sherry walnut vinaigrette
Mixed Beet Salad11,33 $US
Honey thyme grilled pears, frisee, candied pecans, red onion, tangerine fennel pollen vinaigrette, lavender maldon salt, point reyes blue cheese with pumpernickel crumble
Soup of the Moment7,33 $US
Choice of broth or cream

Starters

Tartine12,33 $US
Roast butternut squash, point reyes blue fondue, pickled apples, pancetta, pistachios, fried sage
Chimichurri Grilled Octopus16,33 $US
Bravas sauce, fried marble potatoes, piquillo pepper aioli, frisee orange marcona almond olive salad
Softshell Crab14,33 $US
Old bay cornmeal crusted, black garlic malt vinegar aioli, crispy fingerling potato, caperberry coriander chili salad
Cornmeal Crusted Oysters10,33 $US
Green tomato chutney, roast zellwood corn aioli
Seared Pork Belly15,33 $US
Banh MI, pickled daikon carrot fresno chiles, kimchi aioli, grilled baguette, smashed cucumber salads
Chicken Liver Port Mousse Pâté11,33 $US
Fennel onion radish, pinot verjus grape marmalade
Burrata Serrano Ham14,33 $US
Apple pear hazelnut endive salad, fig balsamic jam, grilled baguette
Mole Spice Rubbed Shrimp15,33 $US
Creamy cotija street corn succotash, tomatillo aji amarillo vinaigrette, fried avocado, jicama pepita radish salad
Sautéed Calamari12,33 $US
Edamame, shiitakes, chiles, yuzu sake butter, Thai herbs
Aleppo Crusted Scallops15,33 $US
Rice grits, citrus coriander vinaigrette, endive marmalade
Risotto13,33 $US
Pulled duck, roast corn, poblanos, pepitas, tomatoes, smoked BBQ broth
La Belle Farm Foie Gras16,33 $US
White verjus pear vinaigrette, cocoa nib, honey roasted pear, cardamom maldon, besan pancake
Nashville Hot Quail13,33 $US
Mixed marble Virginia ham potato salad, zickles, poblano buttermilk vinaigrette
Kobe Oxtail Poutine13,33 $US
Fingerling fries, oxtail gravy, cheddar curds
Lobster Poutine14,33 $US
Fingerling fries, brandy gravy, cheddar curds
Escargot Poutine12,33 $US
Garlic, herbs, mushrooms, crispy fingerling potatoes, cheese curds, red wine gravy
L.A. Margherita15,33 $US
San Marzano, buffalo mozzarella, fresh basil, ruskin tomatoes
L.A. Pizza #115,33 $US
Crab, bacon, asparagus, tomatoes
L.A. Pizza #215,33 $US
Grilled chicken, point reyes blue cheese, fresno chiles, brussels sprouts

Mains

Pat Lafrieda Short Rib Burger19,33 $US
Bacon shallot marmalade, buttermilk onion rings, gruyere, truffled tomato brandy aioli, brioche bun, French fries
Masala Tofu22,33 $US
Early fall vegetable stir fry, cashews, saffron basmati beluga rice, garbanzo beans, tamarind broth, kachumber salad
"Coq au Vin" Chicken27,33 $US
Ragout of cipollini onion baby carrots, mushrooms, peas, red wine thyme glaze, celery root puree
Veal Scallopini36,33 $US
Sweet potato goat gouda grits, tasso ham sautéed greens, pecan salsa verde, black garlic sherry veal jus
Sous Vide Venison40,33 $US
Parsnip hash browns, carrot puree, lamb bacon braised endive, juniper berry banyuls jus
American Red Snapper35,33 $US
Rock shrimp bacon mushroom cannellini bean ragout, brown butter tomato vinaigrette, rice grits, wilted greens
Faroe Island Salmon33,33 $US
Fennel savoy cabbage asparagus saute, lemon hazelnut butter, grilled corn dill crab fregola, heirloom tomato salad
Filet of Beef Tenderloin41,33 $US
Parsnip lyonnaise, merguez sausage mushroom fricassee, crispy leeks, morel mushroom red wine jus
Molasses Pecan Crusted Rack of Lamb43,33 $US
Amish cheddar chili grits, sautéed seasonal vegetables, cayenne buttermilk onion rings, trumpet mushroom bourbon lamb jus
Lamb Loin43,33 $US
Mustard fennel crusted lamb, bacon creamed kale, fingerling potatoes, olive red wine mint vinaigrette
Porcini Crusted Hanger Steak36,33 $US
Pistachio roasted turnips, grilled trumpet royal mushrooms, brown butter Swiss chard, béarnaise vinaigrette
Seared Duck Breast34,33 $US
Duck fat cipollini lyonnaise fingerling potatoes, haricot verts, mushroom conserva, brandy white peach sage gastrique, honey grilled peach
Za'atar Crusted Faroe Island Salmon, American Red Snapper, Shrimp, Scallops, or Tofu35,33 $US
Warm crimson lentil cracked wheat lemon salad, smoke paprika oil, saffron cardamom vinaigrette, summer grilled vegetables
- Tofu22,33 $US

Sides

Amish Cheddar Chili Grits9,33 $US
Seasonal Vegetables9,33 $US
Creamed Kale9,33 $US
Gruyere cheese, lamb bacon
Grilled Asparagus9,33 $US
Bacon Sherry Brussel Sprouts10,33 $US
Lobster Green Chili Manchego Mac'n'cheese13,33 $US
Corn nut pepita crumble
Warm Crimson Lentil Cracked Wheat Lemon Salad9,33 $US
Duck Fat Roasted Fingerling Potatoes9,33 $US
Black Truffle Fries9,33 $US
Herbs, parmesan

Cheese Course

Select three $18.33 / five $22.33. With focaccia crostini, quince paste, marcona almonds, wildflower honeycomb

Cow

Beehive Barely Buzzed, USA - Coffee-Rubbed
Comté, France - Unpasteurized, Creamy, Nutty
Grafton Smoked Chili Cheddar, USA - Smoke, Heat, Aged 60-Days
Grana Padano, Italy - Aged 9-Months
Mahon, Spain - Firm, Tangy
Point Reyes, USA - Medium Creamy Blue, Sweet
Sweet Grass Dairy Green Hill, GA, USA - Double Cream Camembert, Butter Finish
Sweet Grass Dairy Thomasville Tomme, USA - Raw Grass, Tangy
Sweet Grass Dairy Georgia Gouda, USA - Firm, Sweet, Nutty
Sweet Grass Dairy Asher Blue, USA - Semi-Soft, Grassy
Griffin Cheddar Sweet Grass Dairy, USA - Hoppy
Beemster XO, Netherlands - Whiskey, Butterscotch, Toasted Pecan, Aged 26 Months

Sheep

Artzai Gazta Idiazabal, Spain - Unpasteurized, Hard, Smokey, Rich
Lamb Chopper, Holland - Smooth, Buttery
Moliterno al Tartufo, Italy - Truffle

Goat

Bûcheron, France - Semi Firm, Aged 10-Weeks
Smokin Goat Cheese, Semi-Soft Smoked, Spain, Aged 60 Days

Avis de 1 730 client·e·s

Évaluation globale (notes et avis)

4.6

4,6 d'après toutes les évaluations

4,6Plats
4,5Service
4,5Atmosphère
2,4Rapport qualité-prix

Bruit • Modéré

1 729 avis

TW
TyanaW
Baie de San Fra
10 avis
VIP
5.0
10 avis
Y est allé·e le 23 mai 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was amazing! Such a wonderful place and excellent service.
Cet avis est-il utile ?
BF
BrooklynFoodie
Tampa
5 avis
4.0
5 avis
Y est allé·e le 14 mars 2020
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 4
The food was wonderful. The scallop appetizer was particularly well balanced. If you want fine dining in Tampa, please skip Bern's and come here. We nor our guests have been disappointed. This was an anniversary dinner that hit almost all the right notes. However, our waiter was perfectly fine for diner service, not for $100/head. I tipped the guy 20%+ so as not to perpetuate the terrible stereotype of poor women tippers. However, he was generally non attentive to our table, and we're not hard to please. For example, the hot tea arrived after dessert was consumed and other indications that he was just not paying attention to us, either in the ways a good wait staff does without being told, or in specific requests like water with no ice.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
1 avis
3.0
1 avis
Y est allé·e le 14 mars 2020
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
We've been coming here regularly for 10 years, last night will have been the last time. We went to dinner here friends who had never been. We talked up the restaurant, how we've been coming for years, how's its the best food in Tampa. We were embarrassed to have brought them. Mise en Place has been one of the few Tampa fine dining restaurants worth visiting. The operating word being "was." My wife had the scallops which were rubbery overcooked and dry. Her broccoli was burned and the lentils dry. I had the coq au vin, which was anything but coq au vin. It was roasted chicken with parsnip puree, mushrooms in sauce and carrots. It was not chicken in wine. I get interpretations or deconstructed versions of classic dishes, but if that's what you are doing, tell me so I know what to expect. The server also had no concept of what coq au vin was when I asked him. The rest of the food our friends had was OK at best, even the not-coq au vin was passable. But OK and passable is what you expect at Olive Garden, not a restaurant that bills itself as fine dining. Lastly they seem to have increased all their prices by 20-30%. All good as long as your food measures up. But charging more for lower quality is unacceptable. Let's not even talk about the $20 Manhattan cocktail I was served when all the cocktails on the menu were $12-15, we're in Tampa, not Manhattan... Mise en Place current state is a sad fall from grace, I can only hope they can find their way again before they lose more loyal customers.
Cet avis est-il utile ?
I
Iceman
Tampa
6 avis
VIP
5.0
6 avis
Y est allé·e le 14 mars 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was superb!!! Understaffed, but will give them a pass as to the current situation and I am sure they were not expecting so many people to be there on Saturday night.
Cet avis est-il utile ?
JL
JamesL
Tampa
5 avis
VIP
4.0
5 avis
Y est allé·e le 11 mars 2020
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Well done. Service exceptional . Wine tasting excellent
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Tampa
2 avis
5.0
2 avis
Y est allé·e le 11 mars 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Eduardo was amazingly awesome! Made our experience a fabulous one.
Cet avis est-il utile ?
GJ
GeeJay
Grand Boston
13 avis
5.0
13 avis
Y est allé·e le 10 mars 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
So amazing we went 3 nights in a row. The Staff, Food and the space were all perfect.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Tampa
2 avis
1.0
2 avis
Y est allé·e le 8 mars 2020
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
The service was basic. Nothing special. The food was okay, prices were fair, but just not yummy. Just overall wasn’t an experience that matched the ambience. White table cloth didn’t match the service.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Floride
2 avis
VIP
5.0
2 avis
Y est allé·e le 8 mars 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great food, overall a fantastic restaurant
Cet avis est-il utile ?
S
Sweep
Utah
5 avis
4.0
5 avis
Y est allé·e le 7 mars 2020
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Very nice evening. The remodeling was quite remarkable, a definite improvement. Service was good, no issues. Only one question, who thought up the idea of serving the octopus appetizer with cold (was it sushi) octopus and warm accompaniments? It’s a loser. I took the octopus home and heated it up in the microwave. Very tasty.
Cet avis est-il utile ?

FAQ

Mise en Place propose des plats à emporter que vous pouvez commander en appelant le restaurant au (813) 254-5373.

Le restaurant Mise en Place est noté 4,6 étoiles par 1730 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Commande en livraison ou à emporter

442 W. Kennedy Blvd. Suite 110, 33606 Tampa, FL

Informations supplémentaires

Rue transversale
Hyde Park Avenue
Quartier
Tampa
Heures d'ouverture
Repas du midi mar–ven 11:30–14:30 Souper mar–jeu 17:30–22:00 ven, sam 17:30–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Européenne Moderne, Mondiale/Internationale
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Complimentary self parking is available in the parking garage within the Altis apartment building directly across Grand Central Ave from Mise en Place. The garage can be accessed on with Magnolia st, or Cedar st.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Marty Blitz
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Café, Cocktails, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Vin

Site internet
http://www.miseonline.com/
Numéro de téléphone
(813) 254-5373
Service traiteur
Having a party at your venue instead of ours? We can bring the Mise Hospitality to you with our Catering Team. Contact Dean@miseonline.com to get information on our Catering and Event Planning services.
Installations pour l'événement privé
Looking for the perfect place to hold your next party or corporate function? Consider the unique options at Mise en Place and the Tampa Museum of Art! With 30 years of experience in the business, we feel confident guaranteeing you a simply spectacular event and truly impressive dining experience.
Contact pour l'événement privé
Aaron Ewing: (813) 253-6473

Mise en Place

Non disponible à OpenTable

Commande en livraison ou à emporter

Il y a plus à découvrir

Informations supplémentaires

Raw and Cured

Carpaccio14,33 $US

Ceviche12,33 $US

Market Oysters10,33 $US

House Cured Charcuterie Plate16,33 $US

Charcuterie and Cheese37,33 $US

Soup and Salads

Fried Green Tomatoes Salad13,33 $US

Brick Street Farms Little Gem Caesar10,33 $US

Organic Arugula10,33 $US

Mixed Beet Salad11,33 $US

Soup of the Moment7,33 $US

Starters

Tartine12,33 $US

Chimichurri Grilled Octopus16,33 $US

Softshell Crab14,33 $US

Cornmeal Crusted Oysters10,33 $US

Seared Pork Belly15,33 $US

Chicken Liver Port Mousse Pâté11,33 $US

Burrata Serrano Ham14,33 $US

Mole Spice Rubbed Shrimp15,33 $US

Sautéed Calamari12,33 $US

Aleppo Crusted Scallops15,33 $US

Risotto13,33 $US

La Belle Farm Foie Gras16,33 $US

Nashville Hot Quail13,33 $US

Kobe Oxtail Poutine13,33 $US

Lobster Poutine14,33 $US

Escargot Poutine12,33 $US

L.A. Margherita15,33 $US

L.A. Pizza #115,33 $US

L.A. Pizza #215,33 $US

Mains

Pat Lafrieda Short Rib Burger19,33 $US

Masala Tofu22,33 $US

"Coq au Vin" Chicken27,33 $US

Veal Scallopini36,33 $US

Sous Vide Venison40,33 $US

American Red Snapper35,33 $US

Faroe Island Salmon33,33 $US

Filet of Beef Tenderloin41,33 $US

Molasses Pecan Crusted Rack of Lamb43,33 $US

Lamb Loin43,33 $US

Porcini Crusted Hanger Steak36,33 $US

Seared Duck Breast34,33 $US

Za'atar Crusted Faroe Island Salmon, American Red Snapper, Shrimp, Scallops, or Tofu35,33 $US

Sides

Amish Cheddar Chili Grits9,33 $US

Seasonal Vegetables9,33 $US

Creamed Kale9,33 $US

Grilled Asparagus9,33 $US

Bacon Sherry Brussel Sprouts10,33 $US

Lobster Green Chili Manchego Mac'n'cheese13,33 $US

Warm Crimson Lentil Cracked Wheat Lemon Salad9,33 $US

Duck Fat Roasted Fingerling Potatoes9,33 $US

Black Truffle Fries9,33 $US

Cheese Course

Cow

Beehive Barely Buzzed, USA - Coffee-Rubbed

Comté, France - Unpasteurized, Creamy, Nutty

Grafton Smoked Chili Cheddar, USA - Smoke, Heat, Aged 60-Days

Grana Padano, Italy - Aged 9-Months

Mahon, Spain - Firm, Tangy

Point Reyes, USA - Medium Creamy Blue, Sweet

Sweet Grass Dairy Green Hill, GA, USA - Double Cream Camembert, Butter Finish

Sweet Grass Dairy Thomasville Tomme, USA - Raw Grass, Tangy

Sweet Grass Dairy Georgia Gouda, USA - Firm, Sweet, Nutty

Sweet Grass Dairy Asher Blue, USA - Semi-Soft, Grassy

Griffin Cheddar Sweet Grass Dairy, USA - Hoppy

Beemster XO, Netherlands - Whiskey, Butterscotch, Toasted Pecan, Aged 26 Months

Sheep

Artzai Gazta Idiazabal, Spain - Unpasteurized, Hard, Smokey, Rich

Lamb Chopper, Holland - Smooth, Buttery

Moliterno al Tartufo, Italy - Truffle

Goat