Appetizers
Homemade Crab Cakes
Prepared from an old Cape Cod Portuguese recipe and served with a Cajun Remolade.
Shrimp Cocktail
Jumbo Cocktail Shrimp served with our homemade cocktail sauce.
Handmade Stuffed Mushrooms
Mushroom caps stuffed with cream cheese, parmesan, parsley, and garlic, baked until golden brown and served with toast.
Zucchini Wedges
Hand battered with panko bread crumbs and served with ranch dressing.
Jalapeno Poppers
Breaded jalapeno chilies filled with cheddar cheese and served with ranch dressing.
Chicken Tenders
White meat breat tenderloins fried and served with honey mustard and ketchup.
PuPu Platter
A generous assortment featuring some of our finest appetizers including our homemade Crab Cakes, Shrimp Cocktail, handmade Stuffed Mushrooms, Zucchini Wedges, and Chicken Tenders.
Entrées
Steak
New York Prime Strip
A 16 USDA Prime New York.
New York Strip
An 8 or 12 USDA Choice New York.
Bone-In Rib-Eye
20 oz bone-in Rib-eye steak.
Rib-Eye
12 oz Rib-eye steak.
Filet Mignon
A tender cut of filet wrapped in bacon.
Sea Food
Filet of Yellowfin Tuna
A fresh cut of wild yellow fin.
Wild Alaskan Salmon
Wild caught Alaskan King Salmon.
Shrimp Kabobs
Three skewers of tender shrimp.
Chicken
Lemon Chicken
Red Bird chicken grilled with a sweet lemon sauté.
Teriyaki Chicken
Red Bird chicken grilled with a savory teriyaki sauce.
Children's Menu
children's meals include salad bar.
Corn Dog with French Fries
Macaroni and Cheese
Chicken Fingers with French Fries
Side Dishes
Fresh Steamed Asparagus
Fresh Steamed Broccoli
Cream of Spinach
Twice Baked Potato
Baked Potato
Hand-Cut Truffle Fries
Veggie Platter
Sweet Potato Fries
Seasoned French Fries
Desserts
Award Winning Minturn Tator
An ice cream and chockolate delight that looks like a potato but tastes like Heaven.
Cheesecake
A delicious slice of cheesecake drizzled with raspberry sauce and topped with whipped cream.
