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Sit at our Chef's Counter and have our executive Chef Daniel Cancino artistically craft your tasting menu before your eyes. We will call you the day before to confirm allergies and dietary restrictions. Payment will be taken at the restaurant. Taxes and gratuities are not included.

Thank you for joining us for a patio reservation. Please note all patio reservations are weather dependant. In the case of inclement weather we will call you around 3pm on the same day to see if we can accommodate your party indoors on a first-come first-served basis.

Chef Daniel Cancino curates a set menu for parties of 5 or more. The cost per person is $95 per person before tax and 20% auto gratuity. We also have a beverage pairing for $50 per person available. All items are served family-style. Below is a sample menu, items are subject to change. Allergies must be confirmed 24 hours in advance to be accommodated. We will contact you via phone. - 1st Course - Oysters Colossal Prawn Cocktail Pineapple & Kombu Tuna Kinilaw - 2nd Course - Ensaymada w/ Duck Prosciutto Scallop Inari Pockets - 3rd Course - Iberico Pork Collar Turbot Sinigang Crispy Broccolini Tamaki Gold Rice Beef Short Rib Kare Kare - 4th Course - Ube Leche Flan Miso Bibingka Soft Serve