Mimo at Four Seasons Hotel Nashville

Join us every Sunday for our lively Mimo Brunch! Indulge in a delectable buffet featuring classic breakfast favourites, Chef's Italian specials, live stations, and more. Paired with live music, our brunch is the perfect way to spend quality family time in a vibrant atmosphere filled with laughter and delicious food.

Gather this Thanksgiving at Mimo, where a festive, chef-curated menu awaits to make your holiday unforgettable. Start with first-course options like Pan-Seared Diver Scallops with celery root and brown butter, Wagyu Beef Carpaccio with aged Parmigiano, Butternut Squash Soup with whipped goat cheese, or the Mimo Harvest Salad with radicchio, arugula, and pomegranate. For the main course, enjoy selections such as Snake River Farm Beef Filet with truffled mash, Funghi Tagliatelle with mushroom ragu or a Thanksgiving Turkey Feast featuring honey-glazed turkey breast, confit leg, and an array of traditional sides. Finish with Pumpkin Pie Millefeuille with Valrhona ice cream or a Dark Chocolate Pecan Tart with rum-raisin ice cream.

Join Mimo this Christmas Eve for an exquisite holiday dining experience! Begin with antipasti, including Fegato, Zuppa, and Insalata. The primi course offers pasta, like Ravioli with braised duck and truffles; Tortellini in Brodo with veal, pork, prosciutto, and Parmigiano; and Mafalde with porcini ragu, kale, and herbs. For secondi, choose Brasato, with braised short ribs, polenta, and roasted vegetables in Nebbiolo sauce; Salmone, Ora King salmon with fregola sarda, clams, and brodetto; or Risotto with Maine lobster. Finish with Dolci, including Bosco Nero, a mascarpone cream with roasted cherries and devil’s food cake; Affogato, a gelato trio with espresso crème anglaise; and Limoncello Baba with tropical fruits and mascarpone cream.