Miller Tavern

Join us at Miller Tavern Uptown to celebrate Scottish poet & legend Robbie Burns with a 4-course dinner, live music, bagpipes, Highland dancers, and Glenfiddich & Talisker scotch tasting on Robbie Burns Day, January 23rd. Event starts at 6:30pm. Bookings for this event will be paid for on the night of the event. First COOK-A-LEEKIE-SOUP Scottish chicken and leek soup Second HAGGIS TART Main SIRLOIN, NEEPS & TATTIES sliced sirloin, rutabaga, mashed potatoes, whiskey sauce Dessert RASPBERRY CRANACHAN TRIFLE Sweet cream with honey, raspberry, whisky & oats

Select one item from each course; Appetizer Ahi Tuna Tartare capers, mustard aioli, herbs de provence, lemon, crostini French Onion Soup cave aged gruyere, baguette croutons Hand Picked Green Salad frisee, arugula, gem lettuce, pear, candied walnuts, sherry maple vinaigrette Main Dish Picanha Steak fries, cafe de paris butter Roasted Scottish Organic Salmon braised lentils, apple fennel salad Wild Mushroom Risotto winter mushrooms, herbs, pecorino Dessert Stick Toffee Pudding shortbread crumble, whisky toffee New York Cheesecake wild berry compote Gelato or Sorbet choice of vanilla, chocolate, raspberry, or mango

Selection of one dish per course; Appetizer Clam Chowder smoked bacon, clams, vegetables, potatoes Caesar Salad romaine hearts, baby gem, bacon, parmesan Hand Cut Steak Tartare capers, egg yolk cream, shallots, dijon, toasted sourdough Main Dish Wild Mushroom Risotto winter mushrooms, herbs, pecorino Prime Rib Dip horseradish aioli, aged cheddar, crispy onions, sourdough baguette Fish and Chips golden ale battered haddock, fries, lemon tartar sauce Dessert Stick Toffee Pudding shortbread crumble, whisky toffee New York Cheesecake wild berry compote Gelato or Sorbet choice of vanilla, chocolate, raspberry, or mango