Mile Marker One Restaurant & Bar

Oysters

• RAW

  on the half shell

• CHARBROILED

  garlic, butter, Parmigiano Reggiano, parsley, lemon

Soup

• M1M CLAM CHOWDER

  The best!

• ITALIAN SEAFOOD STEW

Starters

• COLOSSAL COCKTAIL SHRIMP

  cocktail sauce, horseradish

• CRISP & SPICY BROCCOLI

  macadamia nuts and coconut dust

• SRIRACHA HONEY CAULIFLOWER BITES

  G sweet & spicy ricotta

• HOISIN-LACQUERED BABY BACK RIBS G

  sticky soy glaze, chili, cilantro

• SEACUTERIE BOARD

  tuna bresaola, smoked swordfish, octopus salami, tuna stuffed peppadews, ricotta di bufala, grilled Borettane onions, haddock-stuffed olives

• TAHINI HUMMUS, WHIPPED FETA & GREEN OLIVE TAPENADE

  pomegranate, roasted chick peas, EVOO fresh crudité, pita G

• M1M PIZZA

  stracciatella cheese, baby confit red tomatoes, fresh arugula and basil

• IPSWICH CLAM DIP & CHIPS

  house-made fresh clam dip with Cape Cod chips

• GNOCCHI & PEAS

  G potato gnocchi, spring peas, fresh mint, onion, pecorino Romano, EVOO

• TUNA POKE

  fresh local tuna, pickled radish, avocado, sesame with fried wontons

• SAUTÉED MUSSELS

  rope grown mussels sautéed with sweet sausage, garlic, fennel, lemon, cream and grilled crostini G

• BANG BANG GULF SHRIMP

  fried and tossed with smoky Sambal sauce

• SHRIMP CEVICHE*

  lime, avocado, pineapple, Peruvian corn, chili flake

• CALAMARI FRITA

  crisp local squid, peppadew rémoulade

• CHICKEN WINGS

  plain or buffalo sauce with carrots, celery sticks and blue cheese dressing

• CHICKEN QUESADILLA

  avocado, Vermont cheddar, pico de gallo, poblano queso sauce

• CRAB CAKES

  deep fried blue crab cakes, corn salsa, spicy salsa

• SCALLOPS ROCKEFELLER

  pan-seared scallops, braised spinach, fennel, topped with shoestring fries

• VIRGILIOS CIABATTA

  Cabot Creamery butter

Salads

• OYSTER WEDGE

  fried oysters, Boston bib lettuce, tomato, onion, bacon, M1M thousand island

• CAPRESE FANTASTICA

  burrata stracciatella, organic cherry tomatoes, basil, extra virgin olive oil, grilled Virgilios ciabatta G

• WATERMELON STACK

  goat cheese, chamoy, Maldon sea salt, cracked pepper

• SALADE TROPICAL

  seared local scallops, gulf shrimp, orange, grapefruit, dressed arugula, balsamic glaze

• FRESH BURRATA

  arugula, strawberries, blueberries, EVOO, Maldon sea salt, cracked pepper

• THE HOUSE

  crisp lettuces, tomato, cucumber, VT cheddar, red onion, chives, fresh butter milk ranch

• CLASSIC CAESAR

  hearts of romaine, house Caesar dressing, roasted croutons G, grated Parmigiano-Reggiano

Salads - Add ons

• Grilled Chicken

• Steak Tips

• Grilled Shrimp

• FRESH CHILLED LOBSTER

Plates

• LOBSTER MAC & CHEESE G

  fresh shucked lobster, VT white cheddar cheese, lumache pasta, peas, toasted panko topping

• SWEET POTATO & BRUSSELS SPROUT HASH

  peppers, onions, poached egg

• FISH & CHIPS

  local haddock, fries, coleslaw, tartar sauce

• BOILED LOBSTER

  drawn butter, fries, M1M coleslaw

Sandwiches

Choice of M1M: potato salad, coleslaw, chips or French fries.

• CURED LOCAL TUNA

  arugula, sliced egg, cucumber, petite green beans, sliced onions

• HADDOCK REUBEN

  fresh seared haddock, sauerkraut, Swiss cheese, M1M sauce on dark rye

• LOBSTER ROLL

  chilled local lobster with a smidgeon of Hellmann's and celery stuffed into a griddled roll G

• LOBSTER BRUSCHETTA

  fresh lobster, buffalo mozzarella, extra virgin olive oil, fresh basil, pine nuts served open face on a crispy ciabatta

• THE DOUBLE LOBSTER SMASH BURGER

  5oz of Gloucester lobster, 2 grass-fed beef patties, lettuce, M1M sauce on a griddled bun

• THE ITALIAN

  imported genoa salami, ham, capicola, mortadella, provolone, thin onion, tomato, lettuce, M1M hots, oregano, olive oil and vinegar on a semolina roll G

• ROASTED TURKEY CHAFFLE

  thinly sliced turkey, cider-brined bacon, arugula, horseradish, cranberry mayo on cheese & egg chaffle

• CHUNKY CHICKEN SALAD

  white meat with celery, parsley, Hellmann's, cracked pepper & sea salt on whole-grain bread

• ROAST BEEF

  rare & piled high, horseradish & cracked pepper mayo, VT white cheddar, on a crispy French roll

• GRASS-FED BURGER

  beefsteak tomato, shredded lettuce, M1M sauce, toasted brioche roll G

• STEAK TIPS

  grilled marinated steak tips, grilled asparagus and mashed potatoes

Sandwich - Add ons

• add on:

  VT white cheddar, blue or Swiss cheese, cider-brined bacon, fried egg or avocado

Sides

• Garlic Mashed Potatoes

• French fries

• Grilled Asparagus

• Coleslaw

• Coconut Rice

• Side Caesar

• Potato salad

• potato salad