Plant based menu, including small sharing plates, Kimchi Bokkeumbap, Mushroom Ale Pot Pie, Burgers and more
To Begin
Bread3,80 £GB
pita/paratha/house focaccia
Rainbow Pickles4,50 £GB
fragrant seasonal vegetables with mild tempered spices
Red Pepper Romesco6,00 £GB
rich catalan roast pepper, tomato & almond dip
Salsa Macha Hummus6,50 £GB
candied pine nuts & pumpkin seeds, smoky mexican peanut chilli oil
Beetroot The Dala & Raita7,00 £GB
spicy pandan leaf-infused curried beetroot, creamy coconut yoghurt dip
Small Plates
Biber Patatas Bravas7,00 £GB
triple-cooked potatoes, turkish hot pepper sauce, garlic aioli
Guajillo Mojo Braised Cabbage8,00 £GB
lightly charred cabbage wedge, chilli bean oil, fried shallots
Ras El Hanout Cauliflower7,50 £GB
saffron tahini yoghurt, goji berries, pistachio dukkah
Arancini Rossi8,00 £GB
smoked paprika mushroom risotto balls, garlic aioli, smoked chipotle ketchup (3 pcs)
Kimchi Gyoza8,00 £GB
pan-fried dumplings, house kimchi, sweet gochujang sesame dip (4 pcs)
Plates & Bowls
Shiitake Tempeh Tan Tan16,50 £GB
creamy sesame dashi broth, udon noodles, winter green salad, daikon carrot pickle, chilli oil
Mushroom Ale Vegan Pot Pie16,90 £GB
forest mushroom stew topped with a puff pastry lid, served with smashed peas, mint oil, red wine gravy, triple-cooked potatoes
Artichoke Kale Caesar Salad14,90 £GB
tenderstem broccoli, baby gem lettuce, grilled roman artichoke, caesar dressing, crispy kale & capers, maple seed granola
- Add rashers4,00 £GB
Makhani Tofu16,50 £GB
creamy rich tomato cashew curry, organic tofu, spiced cauliflower & okra, lemon chana pilau rice, laccha pyaaz, mint chutney
Kimchi Bokkeumbap16,80 £GB
kimchi fried rice, salad and pepper tofu, sweet gochujang chilli dressing, garlic aioli, nori
Kiri Hodi18,00 £GB
sri lankan coconut curry, sweet potato & green bean pilau, toasted cashew sev, rainbow pickles, mint coriander chutney
- Add paratha3,80 £GB
Burgers
Brown Sugar Glazed Vegan Chick'n16,90 £GB
southern fried plant chick'n, muscovado glaze, carrot lime slaw, cucumber coriander salad, green seasoning
Beetroot Railway Cutlet16,50 £GB
mildly spiced crunchy beetroot & potato patty, carrot lime slaw, laccha pyaaz, szechuan ketchup, cucumber coriander salad, red peanut chutney
- Add cheese slice2,50 £GB
- Add rashers4,00 £GB
Sides
Carrot Lime Slaw / Lemon Pepper Fries4,50 £GB
Lemon Chana Pilau Rice / Guacamole-Pea Avo Smash4,00 £GB
House Made Kimchi / Cucumber Herb Salad5,00 £GB
Desserts
Cherry Saffron Crème Brûlée8,00 £GB
morello cherry compote, candied puffed quinoa
Butter Rum Sticky Toffee9,50 £GB
spiced date cake, pineapple compote, salted caramel ice cream, gingerbread crumbs
Chocolate Ganache Torte9,50 £GB
warm rich chocolate cake, hazelnut mousseline, chocolate stout sauce
White Chocolate Tiramisu8,50 £GB
almond sponge cake soaked in coffee, layered with white chocolate mousse
Tiffin Truffles3,50 £GB
dark chocolate with cookie pieces, apricot & crystallised ginger