MILA Omakase

Our Omakase offering is a multi-sensory experience featuring a 12-course menu magnified by the Mediterranean influence of 26-Michelin Star Chef Michael Michaelidis. Table reservations are scheduled for 7 pm or 9:30 pm. | Please note that we do require 100% deposit. All sales are final and non-refundable.| We reserve the right to decline any requests that will impose a drastic change on the way we prepare our food.| Please do not wear perfume or cologne in consideration to others and the food being curated.| DRESS CODE: Formal| Please arrive 15 minutes prior to your reservation time. Out of respect for the Chef and all others dining, late arrivals will NOT be accepted.

Join Chef Reiji Yoshizawa and Jean-Philippe Blondet, Chef Patron of Alain Ducasse at The Dorchester, for a remarkable culinary experience at MILA Omakase. Witness the seamless fusion of French and Japanese gastronomy in this exclusive collaboration, where two masters of their craft come together to redefine culinary excellence. Please note all sales are final and non-refundable.| We reserve the right to decline any requests that will impose a drastic change on the way we prepare our food.| Please do not wear perfume or cologne in consideration to others and the food being curated.| DRESS CODE: Formal | Out of respect for the Chef and all others dining, late arrivals will NOT be accepted.

Join us for a 2-hour Sushi Masterclass and discover the secret techniques behind crafting traditional sushi rice and maki rolls with Miami New Times awarded ‘Best Omakase Sushi’ chefs. Please note, we request all guests to arrive 30 minutes before the start of the class.