Le Michael Anthony Cucina Italiana propose une cuisine italienne traditionnelle régionale présentée dans un style novateur. L'équipe culinaire primée a élaboré un menu qui utilise les ingrédients les plus frais pour assurer une expérience culinaire inoubliable. Vous pourrez savourer des gnocchi maison, du succulent veau, des sélections quotidiennes de poisson frais et des desserts faits maison. Louangé autant par les amateurs de bonne nourriture et de vin que par les critiques culinaires, le restaurant propose une expérience gastronomique combinant une carte de vins primée, une nourriture exquise, un service attentionné et la touche personnelle d'un restaurant familial au service du Lowcountry depuis 2002. Le Michael Anthony a d'ailleurs été reconnu en 2010 par les clients d'Open Table comme l'un des « 50 meilleurs restaurants italiens » des États-Unis! De plus, le Michael Anthony dirige une école culinaire proposant des ateliers pratiques et des démonstrations de cuisine interactives hebdomadaires, et possède un marché de spécialités italiennes. Veuillez visiter leur site web ou les appeler pour obtenir des informations sur les horaires de cours ou pour faire une réservation.
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Vin
Join us for our weekly small bites menu consisting of three dishes each expertly paired with wines from around the world. Please select a high top table or bar seat for the Sips & Bites menu.
Sommelier’s Special Selections
Plusieurs dates disponibles
Extraordinary Wines at Extraordinary Prices*
Reserve a table between 5:00PM and 5:30PM and enjoy a truly memorable meal featuring select high-end wines at concessionary prices, reflecting a 50% reduction from regular menu pricing. These carefully-curated bottles include Chardonnays, Merlots, Cabernets, Pinot Noirs, Amarones, Brunellos, Barolos, Barbarescos and Super Tuscans. We guarantee these wonderful wines will elevate your dining experience to a whole new level!
*This experience is for regular dine-in service only, between 5:00PM and 5:30PM only, and all bottles must be opened tableside. Not available for takeout orders or retail purchases. Also not applicable during special events or other promotions.
Cooking Demonstration
75,00 $US par personne
Plusieurs dates disponibles
Our Demonstration Cooking Classes are presented classroom style, where you will watch the chef prepare his menu, providing step-by-step procedures and helpful hints for each dish. The class includes a welcome glass of Prosecco, a generous tasting of all the dishes prepared, a glass of wine and a recipe booklet to take home. Our classes are always fun and informative and the company is always congenial. All seats are assigned based on party size and in the order the reservation was received so we can accommodate everyone.
https://www.michael-anthonys.com/cooking-school
Plats populaires
Menu
Offered at the BAR only from 5:00pm to 5:45pm, enjoy three small plates paired with three premium wines for $29.00. Menu changes weekly. Reservations are strongly suggested by calling the restaurant directly at 843.785.6272.
SIPS & BITES, Monday December 2nd - Saturday December 7th
Shrimp Cocktail with Citrus Aioli paired with Malabaila Langhe Favorita
Orecchiette alla Barese paired with Di Majo Norante Sangiovese
Grilled Pork Tenderloin with Balsamic Glaze paired with Vietti Barbera d'Asti
Avis de 5 800 client·e·s
Évaluation globale (notes et avis)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.8
4,8 d'après les évaluations récentes
4,8Plats
4,9Service
4,7Atmosphère
4,5Rapport qualité-prix
Bruit • Modéré
Apprécié pour
Hilton Head
Meilleure atmosphère
Hilton Head
Parfait pour déguster de bons vins
Hilton Head
Romantique
Hilton Head
Adapté aux occasions spéciales
Hilton Head
Les plus réservés
5 800 avis
C
Carolyn
Baie de San Fra
9 avis
VIP
4.0
9 avis
Y est allé·e il y a 1 jour
Global 4
Plats 2
Service 3
Atmosphère 5
We have been regular customers for years. Unfortunately, it did not hit the mark this time. The food just did not have the quality and creativity of the past and was underwhelming. My veal was tough, my brother and law had the cannelloni stuffed with seafood. He is a Suppa de Peche fan -this was the closet offering and he said it was just ground seafood with an uninteresting sauce. We did not like the red sauce as a dip for the bread and would have much more enjoyed fine quality olive oil. My sister enjoyed the lasagna and Caesar salad, but she really was the only one impressed with her dinner.
Cet avis est-il utile ?
L
Louise
Caroline du Sud
63 avis
VIP
5.0
63 avis
Y est allé·e le il y a 3 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Always an enjoyable and delicious cooking class!! We greatly appreciated the surprise dessert to celebrate our birthdays! Thank you very much for your kindness!!
Cet avis est-il utile ?
S
Shane
Londres
8 avis
VIP
5.0
8 avis
Y est allé·e le il y a 4 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Server Kim Wexler was fun and provided excellent service and menu recommendations.
1 personne a trouvé cet avis utile
B
Bob
Cleveland
28 avis
VIP
4.0
28 avis
Y est allé·e le il y a 6 jours
Global 4
Plats 4
Service 5
Atmosphère 5
Ordered the halibut and the ravioli. Both were good. The halibut was just a touch dry but still good. Also had the duck prosciutto salad and the octopus. Both were amazing. Loved the half off bottle of wine selection. Our servers were excellent and attentive. Loved that I never had to pour my own wine or water. Can’t wait to go back.
1 personne a trouvé cet avis utile
S
Susan
Grand Boston
3 avis
VIP
2.0
3 avis
Y est allé·e le il y a 7 jours
Global 2
Plats 1
Service 5
Atmosphère 4
The food was disappointing. Heavy handed on the herbs, especially the oregano. The service was amazing. My daughter got the bolognese one of her favorites and she couldn't even eat it. The taste of oregano was so over powering and there was no sign of meat in the sauce. The pasta while homemade was unevenly cooked. The lasagna was similar in flavor. The duck ragu special was all pasta no duck. If I had to recommend a meal I would say stick with the veal or the fish and ask for no oregano and to please leave the bay leaves in the kitchen. Again the staff was amazing.
Cet avis est-il utile ?
M
Michael
Caroline du Sud
2 avis
3.0
2 avis
Y est allé·e le il y a 7 jours
Global 3
Plats 3
Service 5
Atmosphère 3
Juan our server was very attentive and knowledgeable and gave good service. We felt like the menu lacked protein options that were not stuffed or filled with cheese. The calamari appetizer was very good. The pork cutlet parmigiana was good but nothing over the top special about it.
Cet avis est-il utile ?
J
Jayme
New York
25 avis
VIP
4.0
25 avis
Y est allé·e le 23 novembre 2024
Global 4
Plats 5
Service 4
Atmosphère 3
Cushions on chairs need re- upholstered. Chairs are worn.
Cet avis est-il utile ?
R
Robert
Metro d'Atlanta
13 avis
5.0
13 avis
Y est allé·e le 22 novembre 2024
Global 5
Plats 5
Service 5
Atmosphère 4
Great service plus delicious food. Specials were fantastic
1 personne a trouvé cet avis utile
D
Donna
Caroline du Sud
1 avis
5.0
1 avis
Y est allé·e le 22 novembre 2024
Global 5
Plats 4
Service 5
Atmosphère 4
I chose to spend my 62nd birthday at Michael Anthony's and it was a delight. We were greeted promptly and led to our table where a birthday card was displayed. We were then offered complimentary Prosecco, which was delicious. Our server was Juan and he was exceptional. He knows his menu. Hubby had the veal - best dish - and I had the shrimp pasta. All very good, solid. The beef carpaccio was delicious. Highly recommend!
1 personne a trouvé cet avis utile
R
Robert
Raleigh
14 avis
5.0
14 avis
Y est allé·e le 21 novembre 2024
Global 5
Plats 5
Service 3
Atmosphère 5
Thursday night was the second time we dined here, after an outstanding experience on Tuesday night. The restaurant was much busier than Tuesday night with 2 private parties. The food once again was outstanding, but the service was not as good as Tuesday night. We had 2 servers, one tall guy and a shorter guy. The shorter guy was very cordial, professional and friendly. He took very good care of us. The taller guy was not as attentive, and we overheard him talking to the longtime customers who were once locals, that tourists don't tip well. This is a slap in the face since WE ARE TOURISTS! Suggest that management caution their wait staff regarding that tourists come to their restaurant too and our money can be spent at other places.
That said, the food was the star of the show both nights. Talented chef who creates outstanding specials and a solid regular menu. Backed up by a solid kitchen team, they turn out dishes quickly and with great execution.
Thanks for 2 great meals!
1 personne a trouvé cet avis utile
FAQ
Le restaurant Michael Anthony's Cucina Italiana est noté 4,8 étoiles par 5800 clients OpenTable.
Michael Anthony's Cucina Italiana propose des cartes-cadeaux que vous pouvez acheter ici.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Vin